Ele pediu demissão para produzir queijos artesanais no interior de São Paulo
Em 2015, cansado do trabalho de escritório, Erico Kolya, sentiu a necessidade de criar algo e escolheu largar a carreira naquele momento para buscar novas formas de trabalho e vida.
Procurando inspiração, foi para a Argentina, Alemanha e Suíça. De lá voltou com as receitas e o conhecimento para produzir na pequena propriedade da família em Cabreúva, ao pé da bela Serra do Japi, no interior de São Paulo.
A Queijaria: loja especializada em queijos artesanais brasileiros | #COMECAROLCOME
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Queijo artesanal do interior de São Paulo ganha medalha de ouro na Espanha
O queijo Tulha produzido no interior de São Paulo ganhou medalha de ouro, na maior competição de queijos do mundo, disputada na Espanha. A iguaria demora um ano para ficar pronta e já conquistou chefes renomados do Brasil.
20 Things to do in São Paulo, Brazil Travel Guide
Visiting Sao Paolo was a bit intimidating. We weren't really sure what to expect prior to visiting South America's largest city, however, we found that in that midst of the crowds and chaos there were cool pockets filled with parks, street art, and an abundance of restaurants. For this video, we also had two of our Brazilian friends join us and they were able to provide a unique window into the city. This travel guide will showcase 20 things to do in Sao Paulo, Brazil:
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1) Ibirapuera Park (Parque Ibirapuera) to enjoy leisure and activity along with visiting the Afro-Brasil Museum (Museu Afro Brasil) and São Paulo Museum of Modern Art (Museu de Arte Moderna de São Paulo - MAM)
2) Beco do Batman (Batman’s Alley)
3) Museu do Futebol (Museum of Football)
4) Municipal Market of São Paulo (Mercado Municipal Paulistano - Mercado Municipal de São Paulo
5) Mortadella Sandwich
6) São Paulo See Metropolitan Cathedral (Catedral Metropolitana, or Catedral da Sé de São Paulo)
7) Liberdade Japanese neighborhood (リベルダージ)
8) Sushi Buffet all you can eat feast
9) Izakaya gastropub (居酒屋) + Ramyeon Noodle Bowls
10) Karaoke and São Paulo nightlife
11) Brazilian Breakfast (Pão na chapa, Pão de queijo and coffee)
12) Pinacoteca do Estado de São Paulo
13) Jardim da Luz (Praça da Luz - Parque da Luz)
14) São Paulo Municipal Theatre (Theatro Municipal de São Paulo)
15) Martinelli Building (Edifício Martinelli)
16) Edifício Itália (Italy Building) Circolo Italiano
17) Mosteiro de São Bento (São Bento Monastery)
18) Centro Cultural Banco do Brasil (CCBB: Bank of Brazil Cultural Center)
19) Renault Theatre (Teatro Paramount)
20) São Paulo Metrô (Metropolitano de São Paulo)
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Our visit São Paulo travel guide documentary covers some of the top attractions including a food guide (best restaurants and street food), top museums and São Paulo at night. We also cover off-the-beaten-path activities you won't find in a typical São Paulo tourism brochure or São Paulo, Brasil city tour.
20 Things to do in São Paulo, Brazil Travel Guide and Top Attractions Video Transcript:
Within the park grounds you’ll find the Afro-Brasil Museum, which is a contemporary museum that looks at African culture and influence in Brazilian society. And not too far from there, you’ll come across the Museum of Modern Art.
Batman Alley is located in Vila Madalena and it has become a popular tourist and Instagram spot. Apparently the place gets its name because the first piece of graffiti to go up was one of Batman back in the 1980s.
If you’re a football lover, this is a place you won’t want to miss.
Being the foodies that we are, we couldn’t skip the Municipal Market. Here you can find exotic fruits, fresh vegetables, meats, spices and even restaurants. We went there right around the lunch hour to try the famed mortadella sandwich.
From there, we visited Sao Paulo Cathedral. We only learned this after our visit, but there’s a crypt you can visit.
Next up we headed to the neighbourhood of Liberdade, which has the largest Japanese community in the world outside of Japan. We decided to hit up a sushi buffet for some food!
That evening we met up with our Brazilian friends, who took us out for a night on the town.
That morning we visited Pinacoteca do Estado, which is a cool art museum that focuses on works by Brazilian artist or works with Brazilian subject matter.
After that we headed over to Parque da Luz. This park is right next to the museum and it has a lot of interesting sculptures scattered about.
Sao Paulo’s Teatro Municipal first opened in 1911. The Martinelli building is 30 stories high and it was the first skyscraper in South America.
And that’s a quick look at how we spent 2 days in Sao Paulo. We hope you enjoyed this guide and that it gave you some ideas on how to tackle South America’s largest city. As always, if you have any other suggestions of fun things to do in Sao Paulo, feel free to share those with us in the comments below.
This is part of our Travel in Brazil video series showcasing Brazilian food, Brazilian culture and Brazilian cuisine.
Music in this video courtesy of Audio Network
QUEIJO ARTESANAL, Mercado São Paulo
O Mercado São Paulo é uma grande mostra do produto paulista, reunindo num mesmo espaço produtores, especialistas e consumidores.
Lançado em 05/11/2016, o encontro reúne pequenos e grandes produtores, cooperativas e empresas com soluções inovadoras. De 05/11 a 11/12, a Pasta é palco de mostras temáticas, oficinas interativas e exposições voltadas aos setores de leite e derivados, banana, mel, frutas, hortaliças, café fino, frutos do mar, peixes, aves, ovos, suínos e caprinos. No decorrer da iniciativa, os produtores participam de palestras, debates e terão a orientação de técnicos e especialistas em mercado, exportação, marketing, agricultura e turismo.
A ideia é criar um ambiente de conhecimento e interação, onde a produção de cada cadeia é apresentada à população de forma lúdica. O viés gastronômico fica por conta da comercialização e da degustação dos produtos paulistas e do cardápio servido pelo restaurante convidado – que tem como missão, oferecer pelo menos um prato voltado ao tema do final de semana.
Mercado São Paulo de 5/11 a 11/12 na SDECTI
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Brazil Food Guide Compilation - Introduction to Brazilian Cuisine
Come join as we explore Brazilian Cuisine sampling delicious local eats in both Rio de Janeiro and São Paulo. Our Brazil Food Guide Compilation shows us sampling things such as Brigadeiro, Pão de queijo, Churrasco meat buffet, Feijoada Brasileira, Mortadella Sandwiches and Pão na chapa to name just a few. We can say with certainty that Brazilian food is delicious and that we highly recommend eating as many local bites as you possibly can when you visit Brazil.
Complete Brazilian Travel Guide Playlist:
A) Pão na chapa - Brazilian breakfast in Sao Paulo, Brazil
B) Churrascaria: Churrasco style Brazilian meat buffet in Rio de Janeiro, Brazil
C) Massive Mortadella Sandwich at Mercado Municipal in Sao Paulo, Brazil
D) Brigadeiro: Brazilian desserts at Confeitaria Colombo in Rio de Janeiro, Brazil
E) Pão de queijo: Eating our favorite Brazilian cheese bread in Rio De Janeiro, Brazil
F) Feijoada Brasileira: Delicious Brazilian Feijoada stew with beans, meat and rice in Rio de Janeiro
Brazil Food Guide Compilation - Introduction to Brazilian Cuisine:
Travel and food videos taken around Rio de Janeiro and São Paulo, Brazil.
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Venha juntar-se enquanto exploramos a culinária brasileira com amostras de restaurantes locais deliciosos tanto no Rio de Janeiro quanto em São Paulo. Nossa compilação do Guia de alimentos do Brasil mostra-nos amostras de coisas como o Brigadeiro, o Pão de queijo, o buffet de carnes Churrasco, Feijoada Brasileira, Mortadella Sandwiches e Pão na chapa para citar apenas alguns. Podemos dizer com certeza que a comida brasileira é deliciosa e recomendamos que coma tantas picadas locais como possivelmente quando você visitar o Brasil.
Lista completa de reprodução do Guia Brasileiro de Viagens:
A) Brigadeiro: Sobremesas brasileiras na Confeitaria Colombo no Rio de Janeiro, Brasil
B) Pão de queijo: comer nosso pão de queijo brasileiro favorito no Rio de Janeiro, Brasil
C) Churrascaria: buffet de carne no estilo churrasco no Rio de Janeiro, Brasil
D) Feijoada Brasileira: Delicioso Feijoada Brasileira Ensopado com feijão, carne e arroz no Rio de Janeiro
E) Massive Mortadella Sandwich no Mercado Municipal em São Paulo, Brasil
F) Pão na chapa - Pequeno-almoço brasileiro em São Paulo, Brasil
Compilação do Guia de Alimentação do Brasil - Introdução à Culinária Brasileira:
Vídeos de viagem e comida em torno do Rio de Janeiro e São Paulo, Brasil.
Únase mientras exploramos la cocina brasileña probando deliciosas comidas locales tanto en Río de Janeiro como en São Paulo. Nuestra Compilación de la Guía de Alimentos de Brasil nos muestra muestras como Brigadeiro, Pão de queijo, buffet de carne Churrasco, Feijoada Brasileira, Mortadella Sandwiches y Pão na chapa, por nombrar solo algunos. Podemos decir con certeza que la comida brasileña es deliciosa y que recomendamos comer tantos bocados locales como sea posible cuando visite Brasil.
Lista de reproducción completa de la guía de viaje brasileña:
A) Brigadeiro: postres brasileños en Confeitaria Colombo en Río de Janeiro, Brasil
B) Pão de queijo: comer nuestro pan de queso brasileño favorito en Rio de Janeiro, Brasil
C) Churrascaria: buffet de carne brasileña estilo Churrasco en Río de Janeiro, Brasil
D) Feijoada Brasileira: Delicioso guiso brasileño de feijoada con frijoles, carne y arroz en Río de Janeiro
E) Sándwich de mortadela masiva en el Mercado Municipal en Sao Paulo, Brasil
F) Pão na chapa - Desayuno brasileño en Sao Paulo, Brasil
Compilación de la Guía de Alimentos de Brasil - Introducción a la cocina brasileña:
Videos de viajes y comida tomados alrededor de Río de Janeiro y São Paulo, Brasil.
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Professora troca sala de aula por criação de cabras e vira referência em queijos no Brasil
Heloisa Collins trabalhava como pesquisadora e professora em uma universidade de São Paulo. Mas, atrás de realizar um sonho, ela abandonou as salas de aula e trocou a cidade pelo interior de São Paulo. A aventura deu tão certo que ela se tornou uma das mais respeitadas produtoras de queijos especiais do Brasil; queijos de leite de cabra.
Conheça o queijo fabricado no Brasil que ganhou prêmio internacional
Paulo e Rosana são 'pais' de um campeão internacional. O Tulha é um dos queijos que ganhou medalha de ouro no Word Cheese Awards, que aconteceu no último mês de novembro, na Espanha. Ele é feito em Amparo, no interior de São Paulo e um dos cinco tipos de queijos artesanais da fazenda Atalaia. Atualmente, a fazenda atingiu uma produção mensal de 250 quilos e o queijo campeão sai por R$ 110 reais o quilo. Conheça como é produzido esse premiado e delicioso queijo!
Como é a receita do Queijo Artesanal de São Paulo?
Pensou em Queijo pensou em Minas Gerais?
Essa quase sempre é a regra.
Mas são muitos os queijos tradicionais no Brasil. Além dos mineiros Canastra, Serro, Campo das Vertentes ... a gente encontra o queijo Colonial no sul do Brasil. O Coalho tradicional no nordeste. O queijo do Marajó, feito com leite de búfala, no Pará.
Já em São Paulo não existe uma receita padrão, um queijo típico, que seja a cara do estado. Mas isso não foi problema e sim solução para a criatividade dos queijeiros paulistas.
Quer conhecer algumas das delícias produzidas artesanalmente no estado?
Assista a reportagem e saiba mais sobre o Caminho do Queijo Artesanal
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Domingo às 7h20, no SBT
E na TV Aparecida, domingo às 16h com reprise sábado ás 7h
52 Queijo de Montes Claros vendido em São Paulo
Queijo de Montes Claros vendido em São Paulo
Ajude o nosso canal do youtube comprando em nossa loja, seja membro
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Pão na chapa - Brazilian breakfast in Sao Paulo, Brazil
When it comes to Brazilian breakfast simple and sweet is the best way to describe it. A typical breakfast in Sao Paulo consists of sweet and/or savory bread along with coffee and milk. That's it. We ended up popping into a small cafe that specialized in pão na chapa (Brazilian pan-fried toast soaked in butter) and pão de queijo (Brazilian cheese bread balls). We ordered two cups of coffee that came loaded with milk and sugar. They were so good I had to get a second one ;) We also grabbed a small treat known locally as cocado (Brazilian coconut bar candy) and all of this came to around $5 USD. Not bad value and certainly all of the sugar we needed to start the day ;)
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Pão na chapa - Brazilian breakfast in Sao Paulo, Brazil Travel Video Transcript:
So good morning from Sao Paulo. We had a bit of a late night last night singing Karaoke with friends. But it is our last day in the city so we need to go out and sightseeing. So we're starting off the morning with a traditional breakfast. So if you have a look down here we've just ordered coffee. Coffee with milk. Pretty simple. I've also got my Pão de queijo. And that is a big one! And that is a massive one. So this is the cheese bread made with the manioc flower. Yes, and here comes the other part. This is the bread that has been cooked in butter, right? It's like the toast.
Okay, so can you tell us how pão na chapa is made? So basically the keep it really simple here in Brasil which is kind of cool. It's just your bread, cooked on a pan with butter. It is really simple but it looks really tasty. Yeah. But it is so nice and buttery and like the bread is flaky. It is like a French bread. They must put a lot of butter on there. Yeah, that's really nice. But you know what I do wish they had a bit of jam. Like this bread with a bit of strawberry jam would just be magic. You know what I would put cream cheese on mine. Cream cheese? With a dollop of strawberry jam on top. Oh. Now that is the winning combo.
Oh, look at that. It is so cheesy inside. This is amazing. Because you know what we've been going to a place called Case de Pão de queijo. And over there you get like these tiny little balls that are just like bite sized. But this is like a proper gigantic. The is the grand daddy of them all. That is bigger than our hand. Yeah, and see if you can get the texture of this. Just look at that. It is so cheesy. Oh.
How is that? That is good. Perfecto? That is authentic. Yeah. It is like really chewy because of all the cheese in there. Nice and starchy. It is good stuff. This is what I'm going to miss when we leave today. Pão de queijo.
Alright, time to try the coffee. Wow. It is really sweet isn't it. Really really sweet. There is a pile of sugar added. I like it. I'm loving the coffee. I like it too. I usually have my coffee black but this is a nice jolt of energy in the morning. It tastes more like a dessert coffee. And now this is completely unrelated to breakfast but you saw cocada. I saw the cocada and this is like our favorite coconut slash snack slash dessert and it is basically just coconut and whole bunch of sugar and maybe a little bit of milk. Look at this thing of beauty. It's like a coconut bar.
Oh man, that is so good. This has nothing to do with breakfast but I'm already eating sweets for breakfast. Why not? You just couldn't resist it. It's your last day in Sao Paulo. You may as well enjoy it. I'm doing whatever I want.
So we just paid the bill and Sam is over the moon because that was amazing value. Such cheap food. It was 16.25 Reals which is like less than $5 dollars. All of that food and I got an extra coffee. I mean we had three coffees, we had the two basically the two pastries, the two breads and then we had the cocado. So that is amazing. I'm full, I'm ready to go. I'm on a sugar high. Let's get the day started. Woo hoo! Let's go. Yeah. Hahaha.
This is part of our Travel in Brazil video series showcasing Brazilian food, Brazilian culture and Brazilian cuisine.
Music in this video courtesy of Audio Network
Entenda por que vender queijo artesanal fora do local de origem é complicado no Brasil
Onde comprar queijo de leite cru da Serra da Canastra em São Paulo
SerTãoBras visitou algumas lojas e indica onde é possível encontrar o produto na capital paulista e em Campinas. Confira também entrevista com Heloisa Bacellar, proprietária do restaurante e armazém Lá da Venda.
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BRAZIL - 1 kg Coxinha then 1 kg Pão de queijo challenges w/ Corbucci Eats
After eating a Domino's pizza, I travel to Panetteria ZN where I take on their 1 kg coxinha and then their 1 kg Pão de queijo. Ricardo Corbucci from Corbucci Eats arranged this appearance that had over 100 fans waiting to watch and meet us.
See Ricardo's vlog of this day
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Sao Paulo Vacation Travel Guide | Expedia
Sao Paulo – Welcome to one of the world’s most populated cities. Check out the best spots to visit in Brazil’s exciting hub of business, culture, creativity and hospitality.
When ready, browse vacation packages to Sao Paulo:
Your #SaoPaulo #vacation should take you on a #tour of historic sites such as Pátio do Colégio and Praça da Sé which now houses the towering Metropolitan Cathedral.
#Visit the city’s most esteemed museums: the São Paulo Museum of Art, on the famous Avenida Paulista, and the Pinacoteca do Estado. The Viaduto Santa Ifigenia, an art nouveau bridge, leads pedestrians to the ornate Municipal Theatre, with its impressive Sala São Paulo concert hall. Don’t miss Ibirapuera Park, which is home to the modern Ibirapuera Auditorium, the São Paulo Museum of Modern Art and the Afro Brazil Museum. Meet Brazil’s soccer heroes through the interactive exhibits of the Football Museum in Pacaembu Stadium.
Explore all of São Paulo’s neighborhoods and bustling cultural hubs to discover that this city is not only the engine behind Brazil’s economy, but also its cultural powerhouse.
For now, we hope you enjoy watching this #travel #guide as much as we enjoyed making it.
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Mondial de la Bière São Paulo 2019 - Entrevista A Queijaria
Lucre criando cabras e produzindo queijos finos
Dono de uma pequena propriedade no ABC, em São Paulo, Jaime Dias Perez mostra como pode ser lucrativa a criação de cabras e a produção de queijos finos.
3 TIPOS DE PÃO DE QUEIJO | Em São Paulo
Hoje fui comer 3 tipos de pão de queijo: de padaria, de uma casa de salgados e recheado em restaurante de comida mineira e toques baianos.
Se você gostou desse vídeo comente qual tipo de comida você quer ver nesse novo formato usando a hashtag #3tiposde
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Massive Mortodella Sandwich at Mercado Municipal in Sao Paulo, Brazil
There is nothing worse than ordering a sandwich where they skimp on the ingredients. When you visit Mercado Municipal Paulistano de São Paulo the one thing you must try is the massive mortadella sandwiches. Packed with more mortadella meat than meets the eye you'll probably be sinking your teeth into one of the thickest sandwiches you've ever tried in your entire life. As one of the most popular sandwiches in Brazil it is made with roughly a half a pound of mortadella sausage deli meat, provolone cheese, mustard and mayonnaise on sourdough bread. In terms of size comparisons, only the smoked meat sandwiches at Schwartz's in Montreal and the pastrami behemoths at Katz's in New York City are stuffed with as much meat.
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Massive Mortodella Brazilian Sandwich at Mercado Municipal in Sao Paulo, Brazil Travel Video Transcript:
Look at that.
So we just arrived in Sao Paulo's Municipal Market. It is lunchtime. We were starving and we saw that they have these amazing Mortadella sandwiches. Have a look at this. This is a monster. As I was approaching the table Sam was like 'Wow'. You know what, I haven't seen a sandwich that big since we've had it from Katz's in New York City. Do you remember the pastrami sandwiches we had there? Amazing! And this place is called Hocca bar. I think I'm pronouncing that right in Portuguese. Hocca. Hocha? So yeah, there is a huge line here, the place is packed and we've ordered the sandwich that is called Bellissimo. If you have a look here it is thick amounts of Mortadella, some melted cheddar cheese and also sun-dried tomatoes in there. And like a fluffy white bun. Like French bread. Ah, you know what. Let's dig in. That's going to be hard to bite in to.
Alright, time to tackle this.
Okay, so let's try to dip it into this spicy pepper sauce. Like this is so gooey and greasy.
Oh, look at the cheese! Look at the cheese. Wow!
Crazy. So good. Yeah? So, good. Also their sauce is quite spicy. A lot spicier than I was expecting. So I'm like burning in my throat. Your tongue is on fire.
It is just so juicy, I know I keep saying this but look at that. It's like oozing juice and grease and it is just the bread is sopping it all up. My gosh. One more bite and then I'll share.
Are you ready for this? I'm ready. So I'm going to try a little bit of the sauce too.
Oh, big bite.
Big bite.
Hahahaha.
I got more sauce on the side of my mouth than I did inside of my mouth. But how is the sandwich?
But you're right. Delicious. Like just such massive amounts of meat. Yeah.
Like I said the only other place that I've had this much meat has been in Katz's in New York and Schwartz's in Montreal. So now we've found a third place in the world that serves meat like this. Yeah.
Incredible. Here in Sao Paulo. Have another bite. And you are right. That sauce is ridiculously spicy. I'm going one without the sauce this time.
Oh man. That is so good. Yeah. I don't know if you can see this but like there is juice dripping down from this meat. Yes. Yes, there is. Look at this. There. That's awesome.
That's one heck of a sandwich.
Well, as usual we took care of that. How are you feeling?
That was a greasy feast for the ages. I am feeling stuffed. One sandwich is totally enough for two people. Yeah, if you can fish the whole sandwich you're either ridiculously hungry or you're a bit of a pig to be honest.
Alright, and price wise this was just under nine dollars. Yeah, nine dollars. So I'd say pretty good value.
About 30 something Reals. So yeah, really good value and bring a friend. Bring a friend. That is the number one tip.
This is part of our Travel in Brazil video series showcasing Brazilian food, Brazilian culture and Brazilian cuisine.
Music in this video courtesy of Audio Network
La Quiche - São Paulo, Brazil.
Wild Arrow Blog foi conferir o mais novo restaurante de Quiches em Sao Paulo.
Gabriel Barone é o Talento por de tras dessa deliciosa culinaria francesa em São Paulo.
Vale a pena conferir o restaurante fica na Rua. Artur Azevedo 657.