BEST RESTAURANTS IN CLUJ-NAPOCA????????????????????
Here are my top 5 BEST RESTAURANTS in CLUJ-NAPOCA that might deserve just a quick visit if you are in town and wander where to eat.
They're not expensive and most of them are located right in the center of the city where you can easily find them.
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Meet our Master Franchise Partner for Romania
Ozan Orsan, Master Franchise Partner for Gloria Jean's Coffees Romania since 2004, shares his journey to expanding Gloria Jean's in Romania and his partnership with RFG.
JON TAFFER, BAR RESCUE AND BRANDING AND MARKETING FOR RESTAURANTS | #ASKGARYVEE 257
CURIOUS ABOUT HOW TO TURN AROUND A RESTAURANT BUSINESS? JON TAFFER STOPS BY ON EPISODE 257 OF #ASKGARYVEE AND TALKS ABOUT HIS EXPERIENCE WITH BAR RESCUE AND BECOMING A HOUSEHOLD NAME.
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Gary Vaynerchuk is a serial entrepreneur and the CEO and founder of VaynerMedia, a full-service digital agency servicing Fortune 500 clients across the company’s 5 locations. Gary is also a prolific public speaker, venture capitalist, 4-time New York Times Bestselling Author, and has been named to both Crain’s and Fortune’s 40 Under 40 lists.
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Gordon Ramsay vs Madelaine Petsch In VEGAN MASTERCHEF COOK OFF!
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Budapest: The Best of Hungary
Rick Steves' Europe Travel Guide | We soak in elegance at the thermal Széchenyi Baths, stomp and slap with traditional dancers at a folk concert, visit the Communist All-Stars in Statue Park, remember Hungary's secret police at the House of Terror, sample some paprika in the Great Indoor Market Hall, and cruise under floodlit monuments on the Danube.
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Croatian Food Review - Trying Dishes with Truffles in Zagreb, Croatia
Come join us for a Croatian food review as we try two main dishes with truffles in Zagreb, Croatia at Bistro Fotić restaurant. Here is what we ordered:
1) Plavac Red Wine + Complimentary Bread
2) Seasonal Garden Salad
3) Polenta with truffles
4) Risotto with truffles
5) Cake for Dessert (Sevitina Torta)
Bistro Fotić
Croatian Restaurant
Address: Gajeva ul. 25, 10000, Zagreb, Croatia
Hours: 8a.m.–11p.m (Monday to Saturday)
Phone: +385 1 4810 476
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Croatian Food Review - Trying Dishes with Truffles in Zagreb, Croatia Travel Food Video Transcript:
Hello there. Our first restaurant meal here. Let's make it happen in Zagreb.
So you were sold by a couple of items. What were they? Everything with truffles. Everything with truffles. Polenta with truffles. Pasta with truffles. Let's go in.
It is time for lunch here in Zagreb and we found a really cool restaurant like right around the corner from our Airbnb. This place I believe is called Fotic (Bistro Fotic) but I can't be sure because I can't seem to pronounce anything correctly in Croatian. Um, but anyways today we figured we would showcase some Croatian dishes and we're specifically going to be focussing on anything and everything with truffles. So I believe Sam you got risotto. Yes. I got polenta. And yeah truffles are going to be like the main thing.
We get our red wine. We get our dry reds before the meal even comes and I believe this is the Plavac or Plavac grape and this is the most common wine we've found here in Croatia and it is really good.
We got a nice bread basket that showed up. It is still warm. This must be complimentary. It is and it looks like homemade bread.
We ordered one little salad. Trying to get some fresh veggies and greens in our system. So yeah if you just take a look here this is just it is called the seasonal salad so I guess it varies by what time of the year it is and we are very much into the fall. Yeah, so we're getting tomatoes, we have a little bit of cabbage and onion, we have it looks like some iceberg lettuce and then over here yeah it looks like arugula as well.
The food is here and it looks amazing. So like I mentioned earlier I ended up getting the polenta which is really cool. They kind of cooked it in like a circular fashion and then sliced it and in between I have like this red cabbage and also he came to the table and he brought his little truffle and he actually like sliced it onto my meal.
Time to try your main the risotto. Before I even try it I've just got to talk about the procedure of this whole thing. It was plated at the table with a saucepan and then they came and did the whole truffle grating business. Then he added parmesan cheese.
Let's try that. I'm going to make sure I get a piece of truffle. I'm going to dig down deep so I get a bit of everything here. And you got the risotto with prosciutto, pine nuts and truffles.
It is time to choose our dessert and they actually have a display case with all of the cakes back there. We're just going to share one slice because that was a lot of food and the one that has caught our attention, for both of us, is called the Sevitina Torta which has custard, chocolate, hazelnut and nutella.
Time for price point. So that came to 236 Kuna which was 30 Euros in total. And basically 15 per person and that was for two glasses of red wine, a salad to share, two mains and a dessert to share. So pretty good value and my gosh the food was excellent here. We'd highly recommend this place.
This is part of our Travel in Croatia video series showcasing Croatian food, Croatian culture and Croatian cuisine.
This is part of our Travel in Istria video series showcasing Istrian food, Istrian culture and Istrian cuisine.
This is part of our Travel in the Balkans video series showcasing Balkan food, Balkan culture and Balkan cuisine.
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I headed to Dubai with three things to do, drink the pink shake at Bertin Bistro, Go to the YouTube Meetup and see the Thriller dance at The Dubai Mall.
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Schneckenhofsaison 2011 - der Frühstart & die Reaktionen
2011 ist die erste Hoffete wieder die Blizzardfete, aber schon Mitte März geht der normale wöchentliche Rhythmus los - wir haben nachgefragt, wie das bei den Fans der Open-Air-Location ankommt!
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Official presentation film for British School Bucharest. Produced by WTS. Directed by Sabin Dorohoi.
Viorica Pintilie - I love the way you're breaking my heart (live)
Music video of Viorica Pintilie performing I love the way you’re breaking my heart” at the 'Stories of a heart' album launch concert @ Cineva Elvira Popescu, Bucharest. 07.02.2017
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Revelion la Restaurant Allegro 2011.
Allegro este un restaurant cu specific romanesc si international ce organizeaza nunti , botezuri si alte mese organizate . Joia organizam Karaoke .
Restaurant Nunta | Allegro | Restaurant romantic pentru o cina sau pentru o simpla iesire in oras .
Sources of vegan protein
I get asked quite often how I get my protein as a vegan (raw vegan). First of all, if your diet is diversified enough, you'll get plenty of protein from the foods that you eat, but if you also work out and you want to add extra protein, here are the sources of raw vegan protein that I've tried so far.
Released 11-11-2015
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I am an author, filmmaker, photographer, entrepreneur and consultant. In addition to the videos I publish on my YT channel, I also film, edit and publish my wife Ligia Pop's shows and videos, which you can watch on her channel (see link below). I make videos on a wide range of topics. Those of you subscribed to channels where you get videos on specific subjects may be surprised by the variety you get when you subscribe to my channel.
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