INCREIBLE PARRILLADA DE MARISCOS EN VALPARAISO VIAJE A VINA DEL MAR CHILE PARTE 1 DE 2
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Verdaderos Camarones A LA DIABLA | La Capital
Después de varias malas experiencias en restaurantes pidiendo este plato, he decidido crear mi propia receta de unos camarones a la diabla. La verdad con la cantidad de chiles que yo le puse quedaron super picosos pero con un excelente sabor, si tú quieres hacer esta receta y no eres tan tolerante al picante, te recomiendo usar los mismos ingredientes pero con menos chiles.
Gracias por ver el video! Si te gustó dale like y compártelo...
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Contacto directo: oscarmeza.ro@gmail.com
*Yo le puse:
-Camarón
-Aceite de oliva
-Ajo
-Chile de árbol
-Chile chipotle
-Sal y Pimienta
-Perejil
-Oregano
-Cebolla morada
-Limón
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Mariscos Villa del Mar
¡Lo mejor del mar te espera en Mariscos Villa del mar! ???? ???? ???? ???? ???? ???? ????
Av. Universidad #3701 y Calle Fuerza aérea Mexicana #6406
Col. Aeropuerto.
Arroz frito con langostinos estilo Thai - Thai Shrimp Fried Rice Recipe (ข้าวผัดกุ้ง)
Recerta de Arroz frito con langostinos o camarones - Thai Shrimps Fried rice ◉ Ver los ingredientes:
◉Receta para 2 personas l The recipe for 2 persons
◉ Como cocinar arroz perfecto para arroz frito l How to make perfect rice for fried rice:
Espero vuestros comentarios, si te ha gustado esta receta dale a Like y para no perderte ninguna receta, suscríbete a mi canal. Hasta la próxima!!!
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Cuchillo Kai Europe Tim Mälzer Edition 20 cm.
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Hornillo de gas Bright Spark.
Sartén WMF 28 cm.
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INAUGURACION RESTAURANT MISTURA
HAMURA 11:30 AM
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Best Bars Pubs & hangout places in Santa Ana, California, United States
Welcome to Santa Ana, California, United States Food and Drinks Guide. This is MUST WATCH video if you are looking for the best wine and dine spots in Santa Ana. We have sorted our top picks for Pubs / Bars and places to hang out in Santa Ana for you after reviews received by our users and our in house Travel Specialists.
Don't forget to subscribe our channel to view more travel videos. Click on Bell ICON to get the notified whenever we upload a new video.
List of Best Bars and Pubs in Santa Ana
Paul's Cocktails
Tilted Kilt Pub & Eatery
Silky Sullivan's Restaurant & Irish Pub
The Harp Inn
Trader Sam's Enchanted Tiki Bar
Killarney's Irish Pub
Michael's Sports Pub & Grill
Haven Craft Kitchen + Bar
Hector's On Broadway
Spoons Grill & Bar
Please note :
- The background images shown in the video is for beatification purpose only, these images are NOT the actual pics of the place mentioned in the video.
- We and our channel DO NOT support drinking Alcohol in any way, This video has been made on request of our users / subscribers.
- Drinking Alcohol is injurious to Health.
Be Safe.
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Carnada Muy Muy - La Mejor Carnada Para Pescar
Nueva Carnada Muy Muy es la mejor carnada les encanta a los #peces del Mar, Mejor Cebo Muy Muy para #pescar lornas. La Mejor Carnada Para Pescar. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ SUSCRÍBETE → Aquí para no perder ningún vídeo. Compártelo con tus amigos por Facebook y twitter, Instagram, pinterest. Subo Nuevos vídeos los martes y sábados. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ AQUÍ TIENES MÁS VÍDEOS QUE TE FALTA VER DE CANAL DE AND MOLL
▼ Mira aquí debajo ▼
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TODOS LOS VÍDEOS MÁS INCREÍBLES DE PESCA ★ Las mejores pescas de tilapias CON ATARRAYA Y CON RED
➨
★ TRUCOS Y TÉCNICAS DE SEÑUELOS ➨
★ LAS MEJORES PESCAS DE CAMARONES DE RÍO CON ATARRAYA ➨ ★ Espectaculares pescas Con Red en el Mar ➨
★ PESCAS Y SUPERVIVENCIA ➨
★ LOS MEJORES NUDOS PARA LÍNEA DE PESCA
➨
★ PESCAS DE LENGUADOS Y CORVINAS CON RED EN EL MAR ➨
★ PESCAS SOBRE PEÑAS CON LINEA DE MANO. ➨ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ SÍGUEME EN: ▼ FACEBOOK→
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Picaña en Molcajete y Donut Burger
Tony's Mar
Restaurante Tony's Mar. Estamos ubicados en el Boulevard Suyapa, Col. Florencia Sur, Tegucigalpa, M.D.C. Tel: 2232-5266 / 2239-9379 Tel/Fax: 2239-3530.
Roasted scallops with asparagus and sauce for a Marques de Casa Concha Chardonnay
Prestigious Belgian chef, Ruth Van Waerebeek, invented five exquisite dishes to provide a perfect match for various wines of Concha y Toro. Here we bring you one of those matches: Mini-brochettes of scallops roasted with asparagus tips in roasted-pepper vinaigrette sauce for a Marques de Casa Concha Chardonnay.
Day 1 (Bike & Wine) - Adventure Week Chile - ATTA
No rest for our brave travelers. From the Santiago airport we drive an hour to Casablanca in the Rosario Valley where we hop on mountain bikes and tour the vineyard. Wine tasting and BBQ to follow. Bam.
Puerto Vallarta Restaurant Daiquiri Dick's
for more info and reservations
Spanish tapas take center stage during Daiquiri Dick's Summer Sizzle and this menu runs June 15-20, 2011.
Select two from ten tempting tapas plus one of three desserts all for only $299 pesos. You can substitute a national drink or glass of house wine for the dessert course.
There is crostini, steamed mussels with white wine and pernod, bruschetta, Spanish style Frittata, tequila and mustard glazed chicken skewers, homemade chicken sausage or Vietnamese spring rolls with shrimp and Hoisin sauce, just to name a few.
Desserts, coffee creme brule, house gelato or orange infused vanilla flan.
Considering the vast selection, invite some friends and try all of the tapas. Make it a party. Summer Sizzle runs through the end of August a different menu each week.
Daiquiri Dick's an exceptional experience.
Choose Two Tapas:
A Pair of Crostinis: Apricot, prosciutto and goat cheese; and Caprese style with fresh mozzarela, basil and cherry tomatoes
Duo de crostini: pan asado con chabacano, jamón Serrano y queso de cabra, y estilo caprese con queso de búfala y jitomate cereza
Steamed Mussels with White Wine and Pernod
Mejillones al vino blanco y pernod
Bruschetta with Italian Sausage and Sliced Quail Eggs
Bruschetta con salchicha Italiana y huevos de codorniz
Celery, Grilled Grape and Mushroom salad with white wine, Dijon mustard and shallot vinaigrette
Ensalada de apio, uvas y setas parrilladas, con vinagreta de vino blanco, mostaza Dijón y echalote.
Spanish style Frittata with aioli
Tortilla española con Aioli de limón
Skewered Flank Steak with Argentine Chimichurri Sauce
Satay de arrachera con salsa de chimichurri Argentino
Steamed fillet of fish with lime and chili dressing with ginger and scallions
Filete de pescado al vapor con limón y una salsa de chile, jengibre y cebollita
Tequila and Mustard-Glazed Chicken Skewers
Brochetas de pollo con glaseado de tequila y mostaza
Home-made Chicken Sausage with pistachios, served over Cannellini Beans
Salchicha de pollo con pistache sobre alubias al sartén
Vietnamese Spring Rolls with Shrimp and Hoisin sauce
Rollos vietnamitas con camarón y salsa hoisin
Select One Dessert - Postre
Coffee Crème brulee - Crème brulee de café
House Gelato - Gelato de la casa
Orange-Infused Vanilla Flan - Flan de vainilla con infusión de naranja
Segment By: Video Diva Productions, Puerto Vallarta
Manejando en día domingo por providencia en santiago. Go Pro
Empanadas in Reñaca are yummy!
After yet another day of getting lost and stuck in traffic (this time, Daddy drove too far into Valparaiso, trying to find the Yacht Club of Recreo), we turned around and went to a little empanada stand that Andrea saw earlier in the day.
We got one with chicken, one with beef, one with beef and mushrooms, and mine was with shrimp.
They are good, but they can leak when hot! Also, it was about 10:30pm by the time we started eating (which explains Sasha falling off the table at times).
Cocimiento al disco (basado en curanto o pulmay) - @ElAsadordelMal
Te muestro como realizar esta preparación clásica del sur de Chile.....
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Montenegrin Food Review - Eating local seafood dishes in Kotor, Montenegro
Come join us for a Montenegrin food review as we eat local seafood dishes at a restaurant in Kotor, Montenegro. Considering it is our first time to trying Montenegrin cuisine our first impressions were positive as we both like seafood and fish quite a bit.
Here is a list of what we ordered at the restaurant in Kotor, Montenegro:
1) Stuffed Squid with Prawns
2) Salted Fish
3) Green Tea
4) Montenegrin local beer (Nikšićko Pivo)
5) Side salad
Information about the restaurant in Kotor:
Cesarica Restaurant
Address: 375, Stari Grad, Kotor 85330, Montenegro
Hours: 10am to 11PM (daily)
Phone: +382 69 049 733
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Montenegrin Food Review - Eating local seafood dishes in Kotor, Montenegro Travel Food Video Transcript:
So it is time for our first food video here from Montenegro and the big question is what do we know about Montenegrin cuisine? Because apparently that is what it is called. Yeah. It is Montenegrin food. And the truth is not very much. I can't say I've ever had it anywhere else in the world. But we have been doing a bit of research. Apparently it is heavily influenced by Turkey, Greece, Italy and all of its neighbors. Um, so that should be interesting. And also it varies depending on the region you are in. So what they eat along the coast is very different from what they have up in the mountains. Yeah. So we're going to be focusing on seafood today because we're in Kotor. We are right by the water and yeah this place is called Cesarica I believe. Um, yeah and they have a massive menu and it is all seafood and everything sounds so good. We ordered some stuffed squid. Um, which should be interesting. I'm really excited about that because I was reading the reviews on TripAdvisor and everyone was saying eat the stuffed squid. Yeah. Um, so yeah. That is awesome. So why don't you ordered some tea. Why don't you try that. I got tea. I got tea because it is cold and it is rainy out so. It is green tea. Green tea it is. You had a choice between green tea and black and you're like I'll go with the green. It sounds good. It is keeping me warm.
Also, check out the restaurant. We're like in this little cave it feels like. Yeah. Yeah. The walls are super cool. It is all like stone and brick and it is super homey and kind of dark and I like it.
Alright and somebody is looking a little different since the last video. What has happened Sam? Yeah, I finally got my hair cut. My gosh I couldn't even remember the last time it was. It was in Poland. Yeah. That was in the summer. A few months ago and like the fall is almost over and we're moving into winter so this was moving on to like 3.5 or 4 months without a cut. Yeah. I got my haircut too so I've been really peppy today. It was getting pretty shaggy. So it was time.
Anyways raising a pint over here. A pint. I've got some of the dark local draft (Niksicko Pivo).
Oh that is quite nice. My like initial thoughts is that it has got a bit of a sweet molasses kind of flavor. It has got a bit of like a dark bread. And it does remind me a bit of Guinness. Like a lighter Guinness that is more sweet. Oh, and it is a nice beer. It should go really good with the seafood that is coming soon. Alright. Ready for it. Ready for it.
Alright guys the food is here and it looks amazing. Check this out. So this is what I ordered. This is the stuffed squid with shrimp. So I'm just going to bring one over. Let's cut into it. Look at the colors. It is like golden, crispy on the exterior. Really soft when you cut into it. Oh wow look at that. That sure is stuffed. That is the insides. It sure is stuffed. Oh my it smells so good. Does it? Yeah.
This is part of our Travel in Montenegro video series showcasing Montenegrin food, Montenegrin culture and Montenegrin cuisine.
This is part of our Travel in the Balkans video series showcasing Balkan food, Balkan culture and Balkan cuisine.
'New Day' Music by Ikson:
Visit Chile Travel Guide | Best things to do in Chile
Join us as we visit Chile in this travel guide highlighting all of the best things to in Chile. We cover the capital Santiago and the cultural hub Valparaiso. Then we shifting gears and flying over to Easter Island for an incredible week of sightseeing and culture before checking out the mind-blowing landscapes around San Pedro de Atacama and finishing in Arica which borders Peru.
Chile Guide | Attractions in Chile
1) 20 Things to do in Santiago de Chile Travel Guide
2) Valparaiso Travel Guide - Exploring Chile's Cultural Capital
3) Visiting Easter Island Travel Guide (Isla de Pascua - Rapa Nui)
4) Visiting San Pedro de Atacama, Chile
5) Travel Adventures in the Atacama Desert: Altiplano Lagoons & Flamingo Reserve
6) Visiting the Valley of the Moon (El Valle de la Luna) for sunset in San Pedro de Atacama, Chile
7) El Tatio Geysers of San Pedro de Atacama, Chile
8) Our first impressions exploring Arica, Chile
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Our Chile Travel Guide features some of the best things to do in the country with our guide offering more than what is in an Chile itinerary or Chile tourism brochure.
The best of travel in Chile! Let's explore this incredible country together.
Visit Chile Travel Guide | Best things to do in Chile Travel Video Transcript:
Our trip to Chile wouldn't have been complete without a visit to the capital, so towards the end of our stay we decided to visit Santiago. We had 4 days to discover what the city was all about, so we set out to visit the main attractions, sample Chilean food, and explore various neighborhoods on foot. We may not have been able to see it all, but the following is our experience in the city. For anyone planning a similar trip, here's a look at 20 things to do in Santiago de Chile on your visit:
And that's a wrap for the Chilean capital! We hope you enjoyed this Santiago travel guide and that it gave you a few ideas of things to do, places to visit, and Chilean dishes to try in the city.
So, hello from Valparaiso. That means paradise on the valley. We have a few days to explore the city and we're planning to do most of it on foot. Yes, and most of it is going up hills as well. And there is so much cool street art here. So we're going to be taking a few different walking tours while we're in town. Today we're doing the first one which should be an overview of the city. And it should be fun. So we're going to take you on a little guided tour of Valparaiso. Yee-haw!
To say Valparaiso is a bit hilly would be an understatement. The city is a maze of steep inclines which means the best way to get around and save your legs for sightseeing, is by riding up and down the funiculars.
After close to a month travelling around Chile, Sam and I hopped on a plane to visit Easter Island, known locally as Rapa Nui. This was the closest we were ever going to get to this remote speck in the ocean, which also happens to be the southeastern most point of the Polynesian Triangle. We gave ourselves one full week to explore Isla de Pascua, and what follows is a travel guide of our time there. We hiked ancient volcanoes, stood face to face with the moai, watched spectacular sunrises and sunsets, and road tripped around the island while wild horses ran alongside. It was an incredible week and we hope this video will inspire you to plan your own visit to Easter Island.
Good afternoon from the town of San Pedro de Atacama in Chile. We've been here a few days taking a few different day trips to visit volcanoes and lagoons and see flamingos and doing lots of cool stuff. We've seen lots of wildlife, we've seen some amazing landscapes. And now we're going to show you the town. It's actually quite small and there isn't a lot to do but if you're taking tours from here you're going to end up spending a bit of time in San Pedro so yeah let's go take a little tour.
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This is part of our Travel in Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine.
Music in this video courtesy of Audio Network
EL ALBAKERO Y CAJA DE DIENTES(COCINA BORICUA)
SE ENSELLA COM O HACER UNA TACO SEMI PUERTORRIQUELLO