Street Food in Brazil - RIO DE JANEIRO Brazilian Food + Attractions in Rio, Brazil!
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Street Food in Brazil - Rio de Janeiro! #Brazil #RioDeJaneiro #BrazilianFood #streetfood
Ever since I first learned about the city of Rio de Janeiro when I was a kid growing up, I have wanted to visit. Finally, the time has come. In this Brazilian street food tour in Rio de Janeiro, we’ll go to eat some of the best street food snacks and dishes, some hole in the wall style Brazilian food restaurants, and also visit some of the most unbelievable and gorgeous sights and attractions in Rio de Janeiro. It’s one of the most beautiful cities I’ve ever visited.
Here’s the Brazilian food and things we did:
Mineiro, Sausage Sandwich - 5 BRL ($1.26) - For Brazilian breakfast we headed to Mineiro for his neighborhood grilled sausage sandwich, topped with his house made aioli dressing, cheese, and lettuce, and his own home-made chili sauce. He’s not only an amazing guy, but his sausage sandwich is outstanding. When you’re in Rio de Janeiro, you don’t want to miss it. Located just outside Siqueira Campos MRT Metro station (Map: sets up in the morning about 7 am.
Trem do Corcovado - 65 BRL ($16.44) - Christ the Redeemer - I pre-bought tickets online for the tram, so when we arrived we just picked up and printed the tickets. The tram took about 20 minutes and Christ The Redeemer at the top was breathtaking.
Selaron Steps - Another attraction in Rio de Janeiro that I wasn’t going to miss was the Selaron Steps, created by Chilean artist Selaron. They are so cool and so iconic.
Lunch at Bar Rex - For some seriously meaty Brazilian food, Bar Rex is the spot. They serve an major selection of drinks, but they also specialize in food like roasted chicken, sausages, and the oxtail. The food was outstanding, and the owners are just so cool. Location:
Ipanema Beach - World famous, one of the most well known beaches in the world, and for a good reason - the scenery is spectacular. We had a tea with Marcelo (5 BRL ($1.26) and then tried some of the Brazilian local favorite comfort Biscoito Globo cassava snacks. Finally, another iconic Brazilian drink is the caipirinha (15 BRL ($3.79) made on the beach.
Copacabana Beach - Next up on this Brazilian street food and attractions tour we stopped at the famous Copacabana Beach and had a coconut (6.50 BRL ($1.64) and continued on the Red Beach in Urca to get a good view of Sugarloaf Mountain (Pão de Açúcar).
Bar Urca - Also in Urca, you’ll find Bar Urca, an old food and bar establishment that’s famous for serving empada de camarão (6.50 BRL ($1.64), shrimp filled pastries. Many people order and then sit on the edge of the water in the evening. Location:
Bar Gato de Botas - A Brazilian boteco is a bar and restaurant that serves small plates of food similar to tapas. The owner of Bar Gato de Botas is a legend and his plates of Brazilian food are delicious. Location:
Brazilian meat kebabs - Finally to end this incredible street food tour of Rio de Janeiro, we returned back to the same spot where we had breakfast, but in the evening, a different yet equally friendly man sets up selling Brazilian meat kebas and home cooked Brazilian food. When you order a kebab, you can get it stopped with cassava powder and drenched in hot sauce - it was so good. Location: Sets up in the evening about 6 pm.
Rio de Janeiro is a beautiful city and this Brazilian street food tour and attraction in Rio was amazing - the food, the people, the scenery.
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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cooking class in rio de janeiro at Cook in Rio
probably the best cultural activity in Rio de Janeiro! Join us for a half-day class where you'll learn to make moqueca or feijoada, along with batida de coco drink, caipis, cassava sticks and other popular brazilian favorites
Cook in Rio 1-day cooking classes
cooking classes for visitors and tourists in rio de janeiro, Brazil.
Cook in Rio group activity in Rio de Janeiro
moqueca cooking class at villa leonor
COPACABANA PALACE - Me hospedei na SUÍTE PRESIDENCIAL do hotel mais famoso do Brasil!
Instagram: @carioca_nomundo
Clique no ícone da engrenagem para ver as legendas em inglês ou português.
Me hospedei no Belmond Copacabana Palace, no Rio de Janeiro, para dividir com vocês a experiência de ficar num dos melhores hotéis do Brasil. Minha suíte, no sexto andar, tinha 105 metros quadrados, com direito a uma varanda cinematográfica debruçada sobre a praia de Copacabana. E é claro que eu tinha que usar o meu drone para registrar algumas imagens aéreas, né? Confira também minhas experiências gastronômicas nos três restaurantes do hotel, o Pérgula, o Mee e o Cipriani, estes dois últimos cada um com uma estrela Michelin.
Espero que você goste do vídeo! Deixe o seu LIKE, se INSCREVA no canal e clique no sininho para receber as notificações de novidades.
Valeu e até a próxima, Jayme.
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Apresentação e produção: Jayme Drummond
Edição e produção: Diego Vieira
Editor-chefe: Marcelo Camacho
Rio's informal foods - a key part of the 'Carioca' life
If the most popular food of Rio de Janeiro have one thing in common, it is their informality - unpretentious, meat-centric food that locals eat in crowded bars or busy street corners after a day at the beach.
Loved this ₹230 ($3.3) UNLIMITED BRAZILIAN Buffet @ Rio de Janeiro
I visited a Brazilian buffet restaurant, located in Campo Grande, Rio de Janeiro and just loved the food and it was quite cheap 12.99 BRL ( 230 INR / 3.3 USD).
Big SIDEWALK Market in Campo Grande, Rio de Janeiro LINK:-
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#Foodvlog #BrazilianFood #Desifood #IndianVlogger #TravelVlog #Indianinbrazil #IndianinAmerica #IndianAbroad
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A MELHOR PICANHA DO RIO (R$ 6 vs. R$ 303) - JEITINHO CARIOCA
QUAL É A MELHOR PICANHA DO RIO?
Rafa e Hamilton saem em busca da melhor picanha da cidade! Embarque junto nessa aventura gastronômica pelo Rio e confira o veredito dessa dupla Carioca.
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Cook in Rio Presentation
A preview of what a cooking class with Cook in Rio is all about.
Brazilian Street Food Compilation - Rio de Janiero Edition
Brazilian street food found in Rio de Janiero, Brazil.
Tapioca: a mixture of cassava flour and shredded coconut with assorted toppings like banana and cheese.
Acarajé: a Bahian dish which consists of a deep fried bean fritter filled with shrimp and a paste made from chili peppers, okra, onions, coconut milk, and tomatoes.
Casa da Feijoada - Feijoada (National dish of Brazil) - Eating in: Rio de Janeiro
Want to eat feijoada in Rio? For a full review, map, hours, insider tips, and more drool-worthy photos check out:
Brazil's national dish, feijoada, is more than just a dish - it's a cultural pastime. There's only one place where you can try feijoada everyday of the week for lunch or dinner: Casa da Feijoada.
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cook in rio family activity tour
Cook in Rio is a 4 hour cooking class in english that teaches several Brazilian favorites, like the moqueca, the feijoada, the caipirinha, de batida de coco, the cassava sticks and the flameed sausage.
NBA Guide: Rio - Brazilian Food
The NBA Guide to Rio continues with a look at some traditional foods that you can experience in Rio. Our NBA House host, Jerome Meyinsse, tastes some of the best Açaí in Rio and experiences some of the most traditional Brazilian Barbeque before tasting some delicious shrimp empanadas and enjoying the beautiful view.
Jerome Meyinsse has played basketball and lived in Rio for the last 3 years and shares his unique perspective as an American living in Rio and living the life of a Rio local or “Carioca”.
The #Nbahouserio happens from August 12th to 21st at Armazem 6 in the wonderful port, Rio de Janeiro, It is completely free! Don't miss attractions like legends of the NBA, dancers, mascots and, of course, the presence of Jerome in the coverage of the event.
About the NBA:
The NBA is the premier professional basketball league in the United States and Canada. The league is truly global, with games and programming in 215 countries and territories in 47 languages, as well as NBA rosters at the start of the 2015-16 season featuring 100 international players from 37 countries and territories. For the 2015-16 season, each of the league's 30 teams will play 82 regular-season games, followed by a postseason for those that qualify.
The NBA consists of the following teams: Atlanta Hawks; Boston Celtics; Brooklyn Nets; Charlotte Hornets; Chicago Bulls; Cleveland Cavaliers; Dallas Mavericks; Denver Nuggets; Detroit Pistons; Golden State Warriors; Houston Rockets; Indiana Pacers; Los Angeles Clippers; Los Angeles Lakers; Memphis Grizzlies; Miami Heat; Milwaukee Bucks; Minnesota Timberwolves; New Orleans Pelicans; New York Knicks; Oklahoma City Thunder; Orlando Magic; Philadelphia 76ers; Phoenix Suns; Portland Trail Blazers; Sacramento Kings; San Antonio Spurs; Toronto Raptors; Utah Jazz; Washington Wizards.
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Cozinha de Boteco RJ #2 - Bolinho de Feijoada (Aconchego Carioca)
Conheça o Bolinho de Feijoada, uma iguaria criativa e deliciosa que você pode experimentar no clássico boteco Aconchego Carioca!
Conheça o Cozinha para 2!
Conheça o Aconchego Carioca!
Feijoadas Cariocas - Cook in Rio & Feijoada Lesson
Introduction to a feijoada lesson by chef Simone Almeida from Cook in Rio. Find more about at
Sushi boom in Rio de Janiero
Rio de Janeiro, Brazil - 30 October 2012
Tenkai restaurant
1. Close of sashimi tray lifted to camera
2. Mid of sushi chef Osami Oyama cutting fish
3. Close of sashimi being prepared
4. Wide of sushi chef working behind open kitchen in empty restaurant
5. Top shot of sushi chef working
6. Wide of sushi chef finishing sashimi plate by sprinkling spices
7. Mid of Oyama holding and plate of shashimi and saying UPSOUND (Japanese): Itadakimasu! (means: Enjoy your meal!) -
8. Mid of soy sauce
9. SOUNDBITE (Portuguese) Osami Oyama, sushi chef:
Sushi in Brazil is very expensive. And it's not only sushi but Brazilian food is also very expensive. In comparison with Japan, it's three times as expensive as Japan.
Sushi Leblon restaurant
10. Close of tuna being sliced
11. Pull out from close up of tropical fish swimming in fishbowl to mid of chefs seen through fish tank
12. SOUNDBITE (Portuguese) Cesar Sebastiao Ferreira, sushi chef:
This is considered to be one of the best sushi restaurants in Rio.
13. Wide exterior of Sushi Leblon restaurant, cars driving by
14. Mid of sushi chef putting olive oil on fusion sushi
15. Wide pan of restaurant with clients
16. Close of sushi and people eating
17. SOUNDBITE (Portuguese) Kika Portella, restaurant manager, Sushi Leblon:
The signature dish from Sushi Leblon is the goose liver, green apple, wasabi sauce tuna.
18. Pan of ingredients.
19. Mid of chef cutting apple
20. Close of apple being seared
21. Close of chef's face
22. Close of tuna being seared
23. Close of goose liver being seared
24. Mid of chef searing goose liver
25. Close of goose liver being cut and mounted
26. Mid of chef dishing sushi plate
27. Close of sushi detail
28. Mid of chef showing the dish
Nik Sushi
29. Wide of exterior Nik Sushi restaurant
30. Mid of Christina Inada
31. Wide of a table with clients
32. Mid of customers eating
33. SOUNDBITE (Portuguese) Christina Inada, manager and daughter of Nik Sushi restaurant owner:
All our plates were made of lacquer - they were all scratched up since our clients ate sushi with fork and knife. We were so anguished to see that.
34. Mid of sushi being cut
35. Close of rice and hand
36. Close of chef's face
37. Close of hand and sushi being made
38. SOUNDBITE (Portuguese) Christina Inada, manager and daughter of Restaurant owner.
When the tuna is really fat it melts in the mouth, it's delicious. This kind of tuna is sold on auctions in Japan for 80-thousand dollars per kilo. And here the clients send it back saying that it's white and ugly. That really kills us.
Tenkai restaurant
39. Wide of Tenkai from outside.
40. SOUNDBITE (Portuguese) Cesar Hasky, owner Tenkai:
I don't consider Tenkai to be an expensive restaurant. It's a place where we offer high quality products with compatible prices.
41. Mid of chef cutting salmon
42. Mid of same thing, reverse
43. Mid of sushi being made
44. Close of sushi piece
45. Close of sushi and sauce bottle
46. Mid of plate being put on counter
LEAD-IN:
With the 2014 Football World Cup and the 2016 Olympics in sight, Rio de Janeiro is experiencing a culinary revolution.
Miles of coast line with affordable fresh fish has turned Brazil's take on Japanese sushi into a must-have in the city's booming gastronomic scene.
STORYLINE:
Raw South Atlantic fish is the freshest addition to Rio de Janeiro's cuisine.
The fish is caught and served the same day bringing the taste of the sea to the plate in a matter of minutes.
Japanese sushi has made it to Brazil's emblematic coastal city and is now served in many restaurants.
Cariocas (inhabitants of Rio de Janeiro) have embraced the Japanese tradition which such enthusiasm that even traditional Brazilian eateries are serving the delicacy.
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Best Bars In Rio - Adega Pérola
Best Bars In Rio is a series of videos about some of the most traditional and worth visiting botecos in Rio de Janeiro, Brazil. The 2nd episode features Adega Pérola, a gem hidden in Copacabana that serves the in the best carioca style as one of the best bars in town
Camera and Editing: Thiago Mattos & Danielle Villela
Produced by Baioca Filmes
Get down to Rio
Nando Cuca is on holiday in his home towm, Rio de Janeiro. Now that xmas is over, it's time to get back to work and post some lovely recipes showcasing some of the great food served in Rio's bars and restaurants.
Sushi LeBlon - Rio de Janiero
Take a trip to the tony beach enclave just next to the world famous beaches of Ipanema and Copacabana in the place to see and be seen in Rio. But go for the fish. And don't sit at a table. Get to know the chefs at the Sushi Bar! This video is set to Waves, music by Pink Floyd keyboardist Richard Wright.
Cooking In Rio
Cooking in Rio with Monica Lima. Sample of traditional Brazilian cuisine.