Cooking Classes with Chef Gaby Green

Epic Mexican Feast in Puerto Vallarta

If you're one of the approximately 100% of humans who love Mexican food, then learning how to make it yourself is the next step. In this Puerto Vallarta travel vlog, we do a Mexican cooking class to find out how our favourite dishes come together. We first walk to a market to buy fresh food supplied by local farmers and pick up vegetables, fruit, chicken, fish, and cheese. We meet a man selling grasshoppers, which are a popular snack, so we decided to give them a try. Then we stop by a tortilla factory where we try a tortilla so fresh it's almost too hot to hold. Chef Julio Cesar of Gaby's Restaurant guides us all the way. After shopping, we cook on the veranda with a view of the ocean and palm trees. It's really fun to see fresh ingredients go from the market to the table and all the steps in between. If you already love cooking, like me, then a class like this is a no brainer. But, even if you don't typically love being in the kitchen, a class like this is a great opportunity to connect with Mexican culture in a delicious way.

Huge thank you to the Puerto Vallarta Tourism Board and ENroute Communications for inviting us to experience Puerto Vallarta and to Gaby's Restaurant for teaching us how these delicious Mexican foods are made.

????‍????More info on this cooking class:

????????WATCH MORE MEXICO VIDEOS ????????

PUERTO VALLARTA
????How to have FUN in Puerto Vallarta:
????Mexican Taco Adventure:

MEXICO CITY (CDMX)
????Mexico City Arrival:
????Taking the Subway in Mexico City + Polanco:
????Mexico City Market + Quesadillas:
????Riding a Bike in Mexico City:
????Xochimilco Boat Ride:
????Lucha Libre Wresting in Mexico City:
????Pyramids of Teotihuacan:
????Eating Vegan in Mexico City:
????How to Take the Metro in Mexico City:
????Enormous Anthropology Museum:
????Futuristic Library in Mexico City:
????A Castle in Mexico City:
????What To Do in Mexico City:
????Frida Kahlo Tour of Mexico City:
????Zocalo Guide in Mexico City:

GUANAJUATO
????A Day in Guanajuato:
????Mummies of Guanajuato:
????Tunnels of Guanajuato:
????Canadians Try Mexican Hot Sauces:

SAN MIGUEL DE ALLENDE
????Holy Week (Semana Santa) in San Miguel de Allende:
????San Miguel de Allende:

PUERTO ESCONDIDO
????Surfing Puerto Escondido:
????Puerto Escondido Apartment Tour:
????Puerto Escondido Market:
????Laguna de Manialtepec, Oaxaca:
????Puerto Escondido Morning Routine:
????Puerto Escondido Sea Walk:
????Puerto Escondido 60 Second Guide:

????WATCH A MEXICAN PLAYLIST ????
????MEXICO:
????MEXICO CITY:
????PUERTO VALLARTA:
????PUERTO ESCONDIDO:
????SAN MIGUEL DE ALLENDE:
????GUANAJUATO:
????SAYULITA:
????FRIDA KAHLO:

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????????ABOUT ME
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????2018 travel video:

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DISCLOSURE: All opinions expressed are honest and my own. Some links above may be affiliate links.

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Mexican cooking *TACO*

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Restaurant Pujol with Enrique Olvera

A native of Mexico City, Enrique Olvera graduated from The Culinary Institute of America in 1997, and is the chef-owner of Pujol, Eno Petrarca, and Eno Virreyes, in Mexico City, Maíz de Mar in Playa del Carmen, and Cosme in New York City. Chef Olvera’s reinterpretation of Mexico’s popular recipes as well as his experimentation with contemporary and millennia-old culinary techniques, has brought him fame well beyond the nation’s borders. Pujol has steadily climbed Restaurant Magazine’s World’s 50 Best Restaurant list—a first for a Mexican restaurant with a Mexican chef—reaching number 16 in 2015. Chef Olvera’s culinary philosophy has been defined by his deep exploration of Mexico’s universe of ingredients, and gastronomic techniques and traditions.