The Ultimate JERUSALEM FOOD TOUR + Attractions - Palestinian Food and Israeli Food in Old Jerusalem!
Join us on the ultimate Jerusalem food tour!
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There are few cities in the world that can compare to Jerusalem in terms of ancient history and religious significance. It’s one of the most fascinating cities in the world, and it’s a city that I’ve wanted to visit my entire life. Finally, along with my friend David ( and Rafram, we explored Jerusalem to discover the food treasures the city has to offer - and let me tell you, you’ll find some incredibly delicious food in Jerusalem!
We started off the Jerusalem food tour by first walking around East Jerusalem and starting with the best plate of hummus I’ve ever had. We then toured around Old Jerusalem, and enjoyed some incredible Palestinian food kebabs cooked by an incredible man who cooked with serious love and passion. Another highlight in Jerusalem was the mutabak, a thin pastry stuffed with cheese and baked.
After eating our way through Old Jerusalem, we then headed into West Jerusalem and went to lunch at an Israeli Jewish restaurant serving a mix of amazing dishes. The food was home-cooked in style, and absolutely sensation. A few more snacks and sightseeing throughout the afternoon, and that brought us all the way to dinner where David had made reservations to eat at one of the hottest restaurants in Jerusalem, Machneyuda Restaurant. It was quite an experience, and an amazing meal and lively atmosphere to wrap up this ultimate Jerusalem food tour.
Here’s all the food and places included in this Palestinian food and Israeli food tour of Jerusalem:
Hummus Acramawi
Price - 20 ILS ($5.57) per plate
Almond juice - 3.90 ILS ($1.09)
Al-shuala Grill Restaurant
Shawarma - 26 ILS ($7.26)
Al Baghdadi Kabab
Palestinian kebabs
Total price - 100 ILS ($27.89)
Zalatimo Sweets
Mutabak
Price - 30 ILS ($8.37) each
Peaches - 10 for 1 kg
Plums - 10 for 1 kg
Fruit - 10 ILS ($2.76) per kg.
Mahane Yehuda Market
Azura Restaurant
Total price - 400 ILS ($111.55)
Western Wall (Wailing Wall)
Western Wall Tunnel
Price - 35 ILS ($9.76) per person
Dome of the Rock
Mount of Olives
Machneyuda Restaurant
Total price - 700 ILS ($195.21)
It was a lot of food in a single day, but it was one of the greatest food and learning days that I’ve ever had in my life. The generosity of the people we connected with, paired with the food, was truly a memorable experience in Jerusalem.
Thank you again to David ( and Rafram for showing me some of the best food in Jerusalem!
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Machneyuda Restaurant in Jerusalem with Chef Uri Navon
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Machneyuda Restaurant is one of the most popular restaurants in Jerusalem. All ingredients served there are sourced from the nearby Machne Yehuda Market, which is where the restaurant gets its name. Chef Uri Navon shows us a number of their dishes, which all have millennia of history behind them.
Enjoying a Biblical Meal in Nazareth Village
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Moroccan Cuisine in Israel
Moroccan cuisine is deeply embedded in Israeli food culture, and restaurants serving tasty Moroccan dishes can be found throughout the country. Meet some of these classic restaurants, where spices meet sweet traditions. Warning: delicious food ahead!
ISRAEL Part 1!
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Jerusalem Food Experience to Never Forget
We have a Jerusalem food experience that the kids will likely never forget! We have been wanting to go here for a long time, and since we are leaving Israel to move to America soon, we decided to go today! We may even try to recreate this experience at home some time! This was a really sweet treat for the whole family! Hadar had to go to Jerusalem for some official business!
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FoolyLiving - Our Story
Andrea used to live in Florida, until she met Hadar on World of Warcraft. We met for the first time in Israel, but got married in America. Andrea moved to Israel and has been there ever since. We miscarried a baby at 4 months, shortly after we were married. Rafael was born November 2012. Baby Abigail was born July 2016. Both were born in Israel. We film our life every day to show Andrea's family members back in Florida. Andrea also has an adult son, named Zebulin who lives and works in America. Hadar is a soldier in the Air Force in Israel. Our family is trying to make the life changing move to America right now.
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Michal-Love It / Episode 4 - The Market
This week Michal Levit goes to the market where the ingredients come to life!
Michal visits the restaurants located at the market, enjoying the fresh and flavorful produce which creates an inspired and unique menu.
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Join Michal Levit, an Israeli foodie, on her culinary journey across Israel! Her web series will give you a taste of Israel's amazing food scene.
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There’s More to Israeli Food Than Hummus || Eat Seeker
Chef Einat Admony wants you to know that Israeli food is not just hummus and baba ghanoush. And she’s proving that at her West Village restaurant, Bar Bolonat, where she’s making the veggie-forward food she grew up with in Israel.
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Where To Try Shakshuka in Jerusalem | Hungerlust Ep 5
Breakfast in Israel isn’t breakfast without shakshuka, a savory egg dish poached in a pepper-tomato sauce.
Culture Trip’s original video series Hungerlust is a food show that’s not really about food. Hungerlust tracks eight proud locals as they open their kitchens and communities, revealing eight incredibly diverse, culturally important and community-driven dishes, all under the backdrop of some of the world’s most vibrant and culinarily rich cities.
You’ll hear untold family histories and real stories straight from the mouths of these cities’ most knowledgeable people: the locals. Travel from Jerusalem to London to Mexico City and Hong Kong and back; watch proud chefs, bakers and food lovers break bread in Paris, slurp the spiciest ramen in Tokyo, share a fire-kissed stew in Morocco and save one vanishing Austin neighborhood through barbecue. We guarantee you’ll leave hungry.
Satisfy your appetite for the unknown with Hungerlust. Discover more about shakshuka in Jerusalem and stream the full series on
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Hong Kong Street Food Tour — Roasted Meat and Amazing Dai Pai Dong Experience!
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On Day 38 of our Round The World Trip for Food with Star Alliance, I wanted to make it a full on Hong Kong street food tour. We first started with some amazing Hong Kong roast meat, then had lunch at a legendary Hong Kong dai pai dong street food stall, and then continued on to a local Hong Kong dai pai dong for dinner.
00:50 Kwan Yu Roasted Meat (君御燒味) - Starting off the morning, we first ate at Kwan Yu Roasted Meat (君御燒味), a small and friendly Cantonese roasted meat restaurant. I ordered roast pork, char siu, and also got a soy sauce pigeon on the side. Everything was good, but the soy sauce pigeon, a local Hong Kong delicacy, was the best. Nothing like starting off a Hong Kong food tour with some roasted meats! Total price - 81 HKD ($10.44)
What is a dai pai dong? A dai pai dong officially means a restaurant with a big license plate, but it refers to usually open air cooked food stalls, or Hong Kong street food stalls.
7:20 Sing Kee (盛記) - One of the legendary Hong Kong street food dai pai dong’s located right in the heart of Hong Kong central is Sing Kee (盛記). They serve all sorts of stir fried dishes that you order to make. I ordered a plate of sweet and sour pork ribs, chicken with ginger and spring onion, and clams in black bean sauce. The street food stall has an amazing atmosphere, slotted between sky rise buildings within an alley. The chef was pretty friendly, and when I was taking photos, he offered me a taste test of the sweet and sour ribs, right out of the wok. Sing Kee (盛記) is an amazing Hong Kong street food stall to eat at when you’re in Hong Kong. Total price - 169 HKD ($21.79)
13:27 Chan Kun Kee (陳根記) dai pai dong (Thank you to: for this recommendation) - Finally for dinner, I decided we needed to take a little food mission to Fo Tan Station, Wo Che Estate, Sha Tin, Hong Kong, in search of a properly local Hong Kong dai pai dong experience. The restaurant was tucked back into a neighborhood, far removed from the everyday hustle of Hong Kong. Yet in the midst of the condos, there it was, Chan Kun Kee (陳根記), an incredibly huge open air restaurant serving all things Cantonese food. I ordered the drunken chicken, fried fish, mantis shrimp, and a spicy fish pot. The food was awesome, and the loud and hectic Hong Kong environment was perfect. This was a stop on today’s Hong Kong food tour that was well worth getting off the eaten path for. Total price - 402 HKD ($51.83)
It was an amazing day of eating Hong Kong street food on this food tour. I don’t think I can choose a favorite meal or dish of the day, they were all so delicious!
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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Israeli Food
In order to learn a little bit more about Israeli culture, we prepared Shakshuka, a traditional Israeli dish. We also learned a little more about Israeli history and the Hebrew language.
First Thoughts on Israel
We're in Israel!!! We explore Tel Aviv, Old Jaffa Town and meet up with some lovely friends of ours. Find out what our first thoughts are after travelling to Israel for the first time.
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Saving Palestine's Forgotten Food | AJ+
Meet Mirna Bamieh, the artist and cook who is fighting the appropriation and disappearance of Palestinian cuisine by reviving old food practices and forgotten dishes. #food #Jerusalem
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Yochanan Lambiase - Gourmet Cooking and the Kosher Food Industry - March 2011
Founder of Jerusalem Culinary Institute, Chef Yochanan Lambiase has won medals at international Hotelympia competitions and has represented Israel at the Culinary Olympics. He has appeared on radio shows and cookery demonstrations in London, Los Angeles and New York.
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The old and the new meet in Acre
Israel’s northern port city boasts a host of multicultural history and archeology alongside a beautiful harbour and world-class restaurants.
Israel’s northern port city of Acre (Acco), a UNESCO World Heritage Site, contains the architectural and archeological traces of the Canaanites, the Israelites, the Romans, the Byzantines, the Crusaders, the Mamluks, the Turks and the British.
The Old City, surrounded by an ancient stone wall, boasts Oriental markets, museums, fortresses, mosques, churches, synagogues, a marina – and of course, restaurants offering a variety of classic Mediterranean foods.
One tourist interviewed on this video says she comes just to eat the hummus and watch the people in Old Acre.
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The Dish: Israeli chef Alon Shaya
Born in Israel and raised in Philadelphia, Alon Shaya loved helping his mother cook but it was a high school home economics teacher who spotted his talent and encouraged him to make cooking a career. After training as a chef and working around the country, he opened his namesake Shaya in New Orleans. The restaurant was an instant hit and won him James Beard Awards for Best New Restaurant and Best Chef in the South. Now, he's opened Saba in New Orleans and this summer opens Safta in Denver. He also has a new cookbook called “Shaya: An Odyssey of Food, My Journey Back to Israel.”
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Village re-creates life at the time of Jesus
SHOT LIST
1. Wide Nazareth Village
2. Various of village life shots and people in historical costumes
3. Various of children with donkeys
4. SOUNDBITE (English) Dr. Nakhli Bishara, Nazareth Village Museum Founder
The land that you find here is from the first century that is a proven fact, a proven archaeological fact. We found terraces, foundations of terraces that go back to the early roman period, which means the first century BC and the first century AD. And this is an archaeological fact with high evidence.
5. Various of carpenters cutting wood
6. Close up scraping bowl
7. Various young boys carving stone
8. Various of people working in traditional methods
9. SOUNDBITE (English) Dr. Nakhli Bishara, Nazareth Village Museum Founder
As we know from the gospel, that Jesus taught in parables and the material of those parables were taken from the life they were living, the environment, the agriculture, the houses and that''s why you see a replica of a farm from the first century. You see houses and people who come here are able to see how Jesus used these materials that were around him in the way, to tell a spiritual truth out of all the materials that surround you here.
10. Shepherd with sheep
11. Various of lamb and sheep grazing
12. Various of boys with donkeys
13. Man ploughing with donkeys
14. Close up of plough
15. Various of girls pouring water from a well
16. Various of girls eating a meal in one of the houses
17. Various of women baking bread on open fire
18. Re-enactment of the Last Supper, Jesus breaking bread
19. Various of re-enactment of the Passion of Christ
20. Women wailing
21. SOUNDBITE (English) Kevin Ressler, Volunteer playing role of ''Jesus''
When you actually literally have to carry a 40-45 pound (18 - 20 kilogrammes) log on your back for 40 minutes it opens your eyes and your body more so to a new understanding of what he physically went through, beyond the emotion and those things, what Jesus Christ as a man physically went through, the pain that he had to feel. I''m actually not being nailed to the cross. No, I''m just carrying a part of the cross for a short distance.
22. Kevin Ressler, Volunteer, playing role of ''Jesus'' being led to the cross
23. Kevin Ressler, Volunteer, playing role of ''Jesus'' on cross
SUGGESTED LEAD IN:
Christians from around the world are flocking to a village that re-creates the time of Jesus Christ.
''Nazareth Village'', on the outskirts of the town where Jesus is thought to have actually grown up, offers a glimpse into another era.
STORYLINE:
Jesus Christ is said to have spent most of his life in the town of Nazareth.
Now residents of the town have re-created the era of Jesus in an ancient site on the outskirts of the town.
Nazareth Village is based on scientific and archaeological sources.
The Bible''s descriptions of Nazareth at the time of Jesus were also a point of reference for the volunteers involved in the project.
Excavations in the region showed that Nazareth would have been a small village of anywhere from 500-1200 people.
Dr. Nakhli Bishara, the Nazareth Village Museum Founder, says the foundations of the terraces here date from the early Roman period.
Jesus of Nazareth, was said to be a carpenter by trade.
Carpenters of the era were more builders or construction engineers than artisans.
But they would have also built essential tools for daily life such as carts, threshing tools for wheat, furniture ploughs, yokes and pitchforks.
Dr. Bishara says the village gives a sense of life in the times of Jesus.
A typical morning in the first century BC may have begun with the baking of bread.
Keyword-religion - wacky
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What I Eat Vlogs | The Best Hummus In Jerusalem
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