Extreme MEXICO CITY STREET FOOD TOUR with 5 Mexican Guys CDMX!
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I met up with 5 Mexican Guys ( and they just started their channel since I met them, so go check them out!) to go on an ultimate Mexican street food tour of Mexico City. It was one of the greatest food days I had in Mexico, and we tasted so many incredible dishes.
La Esquina del Chilaquil - For breakfast in La Condesa, there’s no better place to check out than La Esquina del Chilaquil, their tortas are delicious.
Price - 40 MXN ($2.14) each
Mercado de San Juan - I wanted to quickly check out this market, but it wasn’t all that busy when we went - there wasn’t too much going on. So we had a quick scorpion and then continued on to the ultimate street food market.
Scorpion - 160 MXN ($8.54) for 4
Mercado de La Merced - Mexico City is packed with street food, but if you want a food experience that’s busy, in your face, and always exciting and delicious, Mercado de la Merced is one of the greatest places to start. You’ll encounter massive amounts of street food that will blow your mind with how delicious they are. Here are the things we ate at the market:
Quesadilla - 57 MXN ($3.04) for 3
Fries tacos - 20 MXN ($1.07) each
Pancita - 40 MXN ($2.14) per bowl
Pambazo
Mamey - 15 MXN ($0.80)
Mango - 15 MXN ($0.80)
Churrería El Moro - This wasn’t street food, but we needed a little afternoon break, and there’s no better spot in Mexico City for churros than Churrería El Moro.
Total price - 439 MXN ($23.44) for all
Esquites - 20 MXN ($1.07) - After walking around El Zocalo - the center of Mexico City, we then had a corn snack os esquites where they add corn, mayo, cheese, and chili salsas to a cup. It’s pretty tasty.
Loncheria La Rambla - Next we tried a Mexican style turkey sandwich - it was alright, but not the best food of the day.
Torta de pavo - 35 MXN ($1.87) each
Taquería Los Cocuyos - And finally to end this Mexico City street food tour with 5 Mexican Guys, we headed to Taquería Los Cocuyos, a legendary taco stall in the heart of the center of the city. The tacos are amazing, and it was the perfect was to end this day of incredible Mexican food.
Tacos de cabeza - 17 MXN ($0.91) each
Again, thank you to Moises and 5 Mexican Guys for reaching out! Check them out here:
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Mexican Food in Tulum! - PARADISE CEVICHE and Tacos! | Riviera Maya, Mexico
On this Mexican Food trip, we started in Tulum, Mexico! Stay tuned for the full video series.
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Tulum, Quintana Roo, Mexico:
My wife Ying and I, and our baby Micah, traveled to Mexico with my friend Carlos and his family. I met Carlos many years ago in University in Phoenix, Arizona, and he’s originally from Sonora, in Northern Mexico. Throughout University, Carlos and I would eat Mexican food non-stop, and we dreamed of traveling in Mexico to experience more. Finally we made this trip happen!
We actually flew into Cancun, and then immediately drove down to Playa Del Carmen where we based ourselves. On our first day we decided to take a day trip to Tulum, a small town on the Riviera Maya coast, and one of the official historical port cities of the Maya.
Taquería Honorio - First things first, we started off with some breakfast tacos at a well known Mexican street food spot in Tulum. I had a mix of four different types of tacos, all of which were extraordinary, but probably the best was the lechon, the roast suckling pig. This is a must eat tacos restaurant when you’re in Tulum.
Price for my plate - 64 MXN ($3.45)
Ruins of Tulum - 70 MXN ($3.77) - One of the main attractions in Tulum are the ancient Mayan ruins. It’s a beautiful place, and what makes it so incredible are not only the ruins, but the fact that they are right up along the gorgeous turquoise Caribbean coast. It was great to walk around, even though it was packed with visitors.
Playa Paraiso - Next we drove over to Playa Paraiso, just down the beach from the Ruins of Tulum, which crystal sparkling water.
Chamico’s - By lunchtime we were all very hungry, so we drove over to a place called Chamico’s a spot I had searched out on Google maps. Just from the photos it looked like a place I needed to go, from the relaxing atmosphere to the amazing fresh seafood. It was just as good as I had imagined. The restaurant was right along the beach, breezy, and the Mexican food was amazing. We had a few plates of ceviche, fried fish, and a shrimp cocktail.
Total price (for 4) - 1,180 MXN ($63.53)
Tulum, Mexico, is a true beach paradise, and it’s an amazing place to visit in Mexico. Thank you for watching!
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Street Food Mexico - WINNING TLACOYOS and BIRRIA in Roma Norte, Mexico City DF!
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This is the FINAL video of my Mexico street food trip! You can watch the full series here:
Staying in Roma Norte Mexico City, on our last day, I just decided to walk around the neighborhood and eat at some of the stalls that I had been seeing that looked the best.
Here’s all the Mexican street food that I ate in this tour. You can see more details and a map about how to get to each place on my Mexico City street food guide:
Caldo de gallina
Price - 47 MXN ($2.52) per bowl
Tlacoyo
Quesadilla
Squash blossoms
Total price - 32 MXN ($1.72)
Birria - 85 MXN ($4.57)
Seafood tostadas
Shrimp tostada
Octopus tostada
Total price - 196 MXN ($10.53)
(we had 7 tostadas)
Burger - 43 MXN ($2.31)
It was an amazing day walking around and eating in Roma Norte, Mexico City. It’s hard to pick a favorite dish because the food was all so good, but definitely the blue corn tlayuda and the seafood tostadas were the best of the best.
Thank you for watching and see you on the next video!
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The Ultimate MEXICAN STREET FOOD TACOS Tour of Mexico City! (ft. La Ruta de la Garnacha)
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Welcome to the best tacos in the world - the ultimate guide to Mexican street food tacos in Mexico City!
I met up with Lalo from La Ruta de la Garnacha ( he’s from Mexico City, he makes videos about street food as well. And he took me to his favorite tacos in all of Mexico City. We each ate the most tacos in one single day that we’d ever eaten in our lives, and it was the greatest taco day of my life!
Here are all the places we ate in this video:
Tacos Joven - They are known for their tacos de canasta, which are basket tacos, famous in Mexico City. They are served from a basket, and they keep hot the entire day as they are served. The highlight here was the chicharrón taco with chicharrón salsa.
Price - 13 MXN ($0.70) per taco
Taqueria El Abanico - This is Lalo’s favorite restaurant in Mexico City for carnitas, the wildly popular braised pork taco. The entire rib in my taco was the highlight, so tender and flavorful.
Price - 20 MXN ($1.08) per taco
El Pescadito de Sonora - Originating from Hermosillo in Sonora, El Pescadito serves Mexican seafood tacos, especially shrimp or marlin tacos. Their tacototo is a taco that will change your life. This was as good as food gets for me.
Price - 35 MXN ($1.89) per taco
Tacos Charly - When it comes to Mexican street food, suadero is one of the greatest, a massive pan of slow braising beef in its juices. When you order your tacos, they slice up the meat, dip your tortilla in the fat, and you eat it with onions, cilantro, and salsa - pure meat heaven.
Price - 13 MXN ($0.70) per taco
Taqueria Los Güeros - Tacos de tripa, intestines, are very popular in Mexico City as well. They may not be the most pretty tacos, but they are immensely flavorful and have all sorts of different textures going on in your mouth.
Price - 13 MXN ($0.70) per taco
Tacos Los Juanes - This is a great Mexican street food restaurant in Mexico City that serves all sorts of different tacos. We came for the tacos de cabeza and tacos de lengua, both of which were fantastic
Price - 10 MXN ($0.54) per taco
El Vilsito - For Mexican street food in Mexico City, the ultimate taco, the most loved by everyone is no doubt, Al Pastor. Cooked in the vertical spit, a technique brought over from Lebanese immigrants, Al Pastor is usually made with marinated pork that’s juicy and flavorful it might make you weep tears of joy. Lalo and I ordered, not just your ordinary tacos de al pastor, but the King of all tacos, the Gringa!
Price - 50 MXN ($2.70) each
Thanks again to Lalo from La Ruta de la Garnacha:
This was the greatest taco day of my life. Thank you for watching!
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3 MUST-VISIT MEXICAN SEAFOOD SPOTS | MEXICO CITY !!
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On this episode, in Mexico City, we discovered an amazing seafood spot called El Rey de los Mariscos and the two other spots where picked by Agustin, Alonso’s brother. It was an incredible culinary experience that mostly happened on the central part of the city, where we captured some amazing footage to show you some of the different seafood styles all of which are based on Mexican food traditions. Agustin’s company was very pleasant, in general, a perfect occasion for a Five Guys episode!
As mentioned during the video, Mexican seafood styles are different depending on which coast you get it, in this episode we experience both dishes form east coast, west coast and some seafood tacos.
Following, the three spots we visited:
1. El Rey de los Mariscos (The seafood king):
Adress: Av. Chapultepec N0 464 CP 06700 Col. Roma Metro Sevilla, Ciudad de México México
El Rey de los Mariscos restaurant was a whole building, here in Mexico we call that type of building a “vecindad”. As time passed, people stpped living there and the place became an amazing seafood restaurant fool of colors and flavors.
Ostiones Razurados (oysters): $8.75 USD.
Taco Gobernador: $7.27 USD
Fish Fillet: $9.27 USD
Shrimp Alambre: $12.36 USD
2. Taqueria de Barrio
Adress: Avenida Oaxaca 192 Roma Norte, Ciudad de México 06700 México
Taqueria de Barrio is an interesting concept which combine tacos with some delicious seafood, is located at La Condesa, which is a super friendly neighborhood full where tourist can find a lot of options to drink, eat and party.
Fish Pastor Taco $1.13 UDS
Pescado Enchilado Taco $1.13 UDS
Squid Taco: $1.13 UDS
Tuna Steak Taco: $1.45 USD
3 Chile Tacos: $1.13 USD
3. Los Sinaloenses
Adress: Calle Bajío 253, Roma Sur, 06760 Roma Sur, CDMX
Sinaloeneses was a our great and final spot, with a genuine Sinaloa cuisine, we enjoy some amazing super fresh seafood, full of lime, spices and textures.
Aguachile: $7.26 USD
Chiles Rellenos of Shrimp: $6.00 USD
Scallop Tostada $3.89 USD
Fish Fillet (Zarandeado) : $12.20 USD
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Ancient MAYAN FOOD - Jungle Cooking in MAYA VILLAGE in Quintana Roo, Mexico!
Ancient Mayan food in Quintana Roo, Mexico!
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One of the experiences I really wanted to have when I visit the Quintana Roo state of Mexico, was to learn about, cook, and eat authentic ancient Mayan food. So we rented a van, and drove over to the small jungle Mayan village of Chunhuhub, to meet up with Kíichpam K'áax ( who are aiming to preserve their Mayan culture.
It was about a 3.5 hour drive to get to Chunhuhub from Playa Del Carmen, so by the time we arrived we were all pretty hungry. We walked through the milpa (Mesoamerican crop growing system), and finally to the kitchen within the jungle of the property.
They were already busy cooking, preparing a few traditional Mayan foods, like a variety of tamales and cochinita pibil. They prepared everything to be cooked in the pib, the ancient Mayan traditional way of cooking - an underground hot rock oven (there are many cultures around the world who have used or still use a similar underground cooking technique).
Tok-sel - One of the most fascinating dishes they cooked was white beans, and they took a hot rock out of the fire, stuck it into the pan with the beans, and roasted them with the rock. It was incredible to see, and the beans had an incredible ummai flavor to them. They were delicious especially when paired with freshly made corn tortillas.
Achiote (annatto) - An interesting ingredients, used commonly in Mayan food and cooking, is achiote, a pod filled with red / orange fruit. It has a slight pepper and lemony taste, and also makes everything that uses it, bright orange.
Cochinita pibil - One of the main ingredients in cochinita pibil is achiote. They had pre-marinated it, and it cooked underground as well. The flavor of the pork was amazing, and with tortillas, onions, and salsa, it was truly support.
We had a number of different tamales as well, all of which were totally different from any tamales I’ve ever had. They were hearty and packed full of corn and beans, and very filling. They were a little on the dry side, but I fully enjoyed learning about them, and watching them being made. The different leaves, including the hoja santa, was great to learn about.
Special thanks to Centro Ecoturistico Kíichpam K'áax ( for putting everything together. They have an eco lodge and offer various off the beaten path activities like this.
Map data ©2018 Google
Thank you for watching this food in Mexico - ancient Mayan food video. It was an incredible experience to learn, cook, and eat, traditional Mayan food!
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Tours of Mexico Colonial Cities
Come visit the colonial cities of Mexico. San Miguel Aliende, Taxco, Queretaro, Vera Cruz, Mexico City, Oaxaca, Guanajuato, Merida and Guadalajara. This project was produced by David W Jones for Doublejay Productions. For more info go to: opalimages.com
#mexico #travel
Mexican State Oaxaca
Oaxaca (English /wəˈhɑːkə/ wə-HAH-kə, Spanish: [waˈxaka] ( listen), from Nahuatl: Huaxyacac /waːsʃakak/), officially Free and Sovereign State of Oaxaca (Spanish: Estado Libre y Soberano de Oaxaca), is one of the 31 states which, along with the Federal District, make up the 32 federative entities of Mexico. It is divided into 571 municipalities; of which 418 (almost three quarters) are governed by the system of Usos y costumbres (customs and traditions)[9] with recognized local forms of self governance. Its capital city is Oaxaca de Juárez.
Oaxaca is located in Southwestern Mexico.[10] It is bordered by the states of Guerrero to the west, Puebla to the northwest, Veracruz to the north, Chiapas to the east. To the south, Oaxaca has a significant coastline on the Pacific Ocean.
The state is best known for its indigenous peoples and cultures. The most numerous and best known are the Zapotecs and the Mixtecs, but there are sixteen that are officially recognized. These cultures have survived better than most others in Mexico due to the state's rugged and isolating terrain. Most live in the Central Valleys region, which is also an important area for tourism, attracting people for its archeological sites such as Monte Albán, native culture and crafts. Another important tourist area is the coast, which has the major resort of Huatulco, and Puerto Escondido, both with their own international airports, and the increasingly popular small beach villages of Zipolite and Mazunte. Oaxaca is also one of the most biologically diverse states in Mexico, ranking in the top three, along with Chiapas and Veracruz, for numbers of reptiles, amphibians, mammals and plants. For More Please Visit
Oaxacan Mole Negro - THE MOST MYSTERIOUS Mexican Food in Oaxaca Village, Mexico!
Mole negro is one of the most amazing Mexican foods!
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Cooking Oaxacan mole negro from scratch was one of the best food and cultural experiences I’ve ever had. On top of that, we didn’t really know what we were going to do when we set off in the morning… but things worked out for the best. Thank you to Javier and his family for inviting us into their home to cook amazing Oaxacan food!
So in the morning the plan was
Rent a van for the day
Drive to a village
Find a market
Ask a nice Grandmother or Aunty to cook us some authentic Oaxacan mole negro
Now, mole negro is one of the most complex and mysterious of all the Oaxacan Mexican food dishes. There’s such a huge mix of random ingredients in the dish, and no one knows for sure how it was invented or how it came about - there are only legends.
After renting a van for the day, our driver Javier came to pick us up and we started talking with him to see if he knew anyone that would make us Oaxacan mole negro from scratch. He called his Mom, and she agreed!
We picked up Mom in a place called Tlacolula de Matamoros, and we went straight to the market to buy all the ingredients for mole negro. Tlacolula de Matamoros is a predominantly Zapotec town, an Indigenous pre-Columbian civilization from the Valley of Oaxaca
We got back to the house and started preparing all the ingredients. Let me tell you, mole negro has to be one of the most complex and mysterious of all Mexican food. It includes so many random and seemingly odd ingredients. It was a lot of fun to learn how to make it.
The end result of the Oaxacan mole negro, was supreme. The sauce was so rich, chocolatey, and you could taste all the random ingredients in it - the nuts and dried fruit. It’s deliciously complex.
Mole was amazing, and having the chance to hang out in a traditional Oaxacan village to cook was priceless.
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Puebla, the 4th largest city in Mexico
We visited Puebla, Mexico's 4th largest city, whose historic center is filled with 16th century Spanish and French architecture. Due to its history and architectural styles ranging from Renaissance to Mexican Baroque, the city was named a World Heritage Site. The city was founded in 1531 in an area called Cuetlaxcoapan which means where serpents change their skin. The original name of the city was Puebla de Los Angeles.
Besides its architecture, the city is famous for its cuisine, including mole poblano, (which means, Puebla style mole), a sauce made of 50 different ingredients including chili peppers, peanuts, chocolate, and cinnamon. Chicken prepared with mole poblano is considered the Mexican national dish.
The city is at 2200 m (7000 ft), so daytime temperatures are moderate year round and cool at night. It is surrounded by snow capped volcanoes, with elevations of 5500 m (18,000 ft).
We stayed at a very nice hotel near the town center called Real Santander. We would recommend the excellent restaurant, Mural Poblano, located near the town square. Exquisite food and reasonable prices.
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Walking in the market in Oaxaca Mexico. Sept 2015
Walked in market, this used to be packed, but now its slow, most businesses moved elsewhere.....
barbacoa! in Oaxaca, Mexico
eating lots of meat in the bbq section of the Food Market.
Visiting Coffee Organic Agroecosystem, Los Chavez, Amacueca, Jalisco, Mexico
In many countries, traditional agriculture is still used! Families, old people, poor communities still manage their fields this way to get their daily food. As a traveller vlogger I want to show this to the world: the simple life of simple people.
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Oaxaca Travel Guide - Mexico Unique Atmosphere
Oaxaca Travel Guide - Mexico Unique Atmosphere
Oaxaca is a state of Mexico. Oaxaca is located in Southwestern Mexico. It is bordered by the states of Guerrero to the west, Puebla to the northwest, Veracruz to the north, and Chiapas to the east. To the south, Oaxaca has a significant coastline on the Pacific Ocean.
The state is best known for its indigenous peoples and cultures. The most numerous and best known are the Zapotecs and the Mixtecs, but there are sixteen that are officially recognized. These cultures have survived better than most others in Mexico due to the state's rugged and isolating terrain. Most live in the Central Valleys region, which is also an economically important area for tourism, with people attracted for its archeological sites such as Monte Albán, and Mitla, and its various native cultures and crafts. Another important tourist area is the coast, which has the major resort of Huatulco and sandy beaches of Puerto Escondido, Puerto Ángel, Zipolite, Bahia de Tembo, and Mazunte. Oaxaca is also one of the most biologically diverse states in Mexico, ranking in the top three, along with Chiapas and Veracruz, for numbers of reptiles, amphibians, mammals and plants.
The state of Oaxaca (wah-hah-kah) has a special magic felt by Mexicans and foreigners alike. A bastion of indigenous culture, it’s home to the country’s most vibrant crafts and art scene, some outstandingly colorful and extroverted festivities, a uniquely savory cuisine and diverse natural riches. At the center of the state in every way stands beautiful, colonial Oaxaca city, an elegant and fascinating cultural hub. Nearby, the forested Sierra Norte is home to successful community-tourism ventures enabling visitors to hike, bike and ride horses amid delicious green mountainscapes. To the south, across rugged, remote ranges, is Oaxaca’s fabulous tropical coast, with its wide sandy beaches, pumping Pacific surf, seas full of dolphins and turtles, and a string of beach towns and villages that will placate even the most anxious of travelers: surfer-heaven Puerto Escondido; planned but relaxed Bahías de Huatulco; and the mellow delights of Mazunte, Zipolite and San Agustinillo.
Oaxaca is one of the poorest states in Mexico. Therefore, there's a great lack of public services in the whole state. While visiting Oaxaca, you will find a lot of roads and places in poor conditions, but people tend to be friendly if you give them nice comments about their place of origin. Regardless of the lack of services, Oaxaca has much to be proud of. Its great biodiversity and cultural heritage is reflected in having almost every type of ecosystem and many monuments from different epochs, including pyramids, churches and some new buildings in the capital city. So for an open-minded visitor, there is much to learn and enjoy in Oaxaca.
Cities of Oaxaca :
Oaxaca
Puerto Escondido
Mazunte
Zipolite
Juchitán de Zaragoza
Santo Domingo Tehuantepec
Huautla de Jimenez
Oaxaca has a very rich gastronomy that offers a wide range of dishes. Most commonly in Oaxaca de Juárez you will have the chance to eat the famous Tlayudas, a giant tortilla filled with beans and the oaxacan quesillo (wrapped cheese) and accompanied by tasajo (beef). Dauntless travelers should also try Chapulines (Grasshoppers), which are another popular dish that real tourists should not miss.
A lot to see in Oaxaca such as :
Monte Albán
Church of Santo Domingo de Guzmán
Jardín Etnobotánico de Oaxaca
Mercado Benito Juárez
Mercado 20 de Noviembre
Zócalo Oaxaca
Museo Textil de Oaxaca
Museum of Cultures of Oaxaca, Santo Domingo
Oaxaca Cathedral
Basilica of Our Lady of Solitude
Auditorio Guelaguetza
Dainzú
Andador Turístico
Graphic Arts Institute of Oaxaca
San José Mogote
Museo de la Filatelia Oaxaca
Benito Juárez National Park
Mercado de Artesanías
Centro Cultural San Pablo
Paseo Juárez El Llano
Centro Fotográfico Álvarez Bravo
Museo de los Pintores Oaxaqueños
La Casa de las Artesanías de Oaxaca
Calle Macedonio Alcalá
Museo de Sitio Casa Juárez
Plaza de la Danza
El Llano
Museo Rufino Tamayo (Oaxaca)
Atzompa Archaeological Site
Arts Center of St. Augustine
Zona Arqueológica de Monte Albán
Ex Convent of Guerrero Cuilapam
Huizache Arte Vivo de Oaxaca
Fountain of the 8 Regions
( Oaxaca - Mexico ) is well know as a tourist destination because of the variety of places you can enjoy while you are visiting Oaxaca . Through a series of videos we will try to show you recommended places to visit in Oaxaca - Mexico
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Oaxaca, Mexico
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On the southernmost Pacific coast of Mexico is the state of Oaxaca.
It's the center of commerce for the 16 Indian cultures that live in the surrounding hills.
Here as nowhere else history tradition and prehispanic culture all blend with the excitement of the contemporary world.
Oaxacans are so proud of their capital that they've designated the entire city of Oaxaca a national historic monument. No new building is permitted within 5 kilometers of the city center.
Each day the local indians gather at Oaxaca's shady central plaza to display their handicrafts. The plaza is one of the most beautiful in all of Mexico
and provides an inviting spot for leisurely relaxation
or perhaps for a shoe-shine and a morning cup of coffee. Its colonial charm and streetside cafes are reminiscent of the older sections of a fine European town.
A few blocks from the plaza is the church of Santo Domingo - its modest exterior gives way to a gilded, highly ornamented interior.
At the highest point of the ceiling hundreds of angel faces converge where God's eye can watch over them and the world.
The old convent next door to the church of Santo Domingo has been converted into the Oaxacan regional museum. It houses a collection which includes
finely wrought Mixtec jewelry. and unusual artifacts. These pieces are just part of the treasure that is one the largest ever found in the Americas.
STOPPED AT THE BORDER | Van Life Mexico | VLOG 1
As many of you know, we are headed to Mexico in our self converted Sprinter Van... driving all the way from Toronto to as far south as we can make it in two months. Best part? We're creating a convoy with our van life besties Christian and Aubry aka THE MINIMAL MILLENNIALS. So, our first stop is going to be Austin, Texas where our buddies are based.
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In today's vlog, we share a little bit about how we plan on living in a van through the States, Mexico and Central America. As we begin our journey, we need to cross the Canada/US border and have a wee hiccup while there. I guess living an alternative lifestyle raises questions for the border patrol... fair enough?! We ARE (after all) a couple of hustlers who work and live full time in a van and make YouTube videos about it. Will we successfully make it to the USA? You'll have to watch to find out.
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We're Eamon and Bec, a Toronto-based couple who live full-time in our self converted Sprinter Van!! SUBSCRIBE for wanderlust travel, behind the scenes of what it's really like to live in a van, and videos all about the yummy vegan food we make + eat!
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2019年4月總會大會
所有教會成員都受邀參加教會第189週年上半年總會大會。
總會會長團、十二使徒定額組成員、教會其他的總會持有權柄人員及總會職員，將在五個場次中發表帶來啟發和指引的信息：
供聖職持有人參加的聖職大會，將在山區日光時間（MDT）4月6日星期六晚間6：00舉行。
供個人和家庭參加的總會大會場次，將在4月6日星期六和4月7日星期天的上午10：00及下午2：00舉行。
Mexico | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Mexico
Listening is a more natural way of learning, when compared to reading. Written
language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through
audio (audio article). You could even learn subconsciously by playing the audio
while you are sleeping! If you are planning to listen a lot, you could try using
a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
In case you don't find one that you were looking for, put a comment.
This video uses Google TTS en-US-Standard-D voice.
SUMMARY
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Mexico (Spanish: México [ˈmexiko] ( listen); Nahuatl languages: Mēxihco), officially the United Mexican States (Spanish: Estados Unidos Mexicanos, listen ), is a federal republic in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Covering almost 2,000,000 square kilometres (770,000 sq mi), the nation is the fifth largest country in the Americas by total area and the 13th largest independent state in the world. With an estimated population of over 120 million people, the country is the eleventh most populous state and the most populous Spanish-speaking state in the world, while being the second most populous nation in Latin America after Brazil. Mexico is a federation comprising 31 states and Mexico City, a special federal entity that is also the capital city and its most populous city. Other metropolises in the state include Guadalajara, Monterrey, Puebla, Toluca, and Tijuana.
Pre-Columbian Mexico dates to about 8000 BC and is identified as one of five cradles of civilization and was home to many advanced Mesoamerican civilizations such as the Olmec, Toltec, Teotihuacan, Zapotec, Maya, and Aztec before first contact with Europeans. In 1521, the Spanish Empire conquered and colonized the territory from its politically powerful base in Mexico-Tenochtitlan (part of Mexico City), which was administered as the viceroyalty of New Spain. Three centuries later, the territory became a nation state following its recognition in 1821 after the colony's Mexican War of Independence. The post-independence period was tumultuous, characterized by economic inequality and many contrasting political changes. The Mexican–American War (1846–1848) led to a territorial cession of the extant northern territories to the United States. The Pastry War, the Franco-Mexican War, a civil war, two empires, and the Porfiriato occurred in the 19th century. The Porfiriato was ended by the start of the Mexican Revolution in 1910, which culminated with the promulgation of the 1917 Constitution and the emergence of the country's current political system as a democratic republic.
Mexico has the 15th largest nominal GDP and the 11th largest by purchasing power parity. The Mexican economy is strongly linked to those of its 1994 North American Free Trade Agreement (NAFTA) partners, especially the United States. In 1994, Mexico became the first Latin American member of the Organisation for Economic Co-operation and Development (OECD). It is classified as an upper-middle income country by the World Bank and a newly industrialized country by several analysts. The country is considered both a regional power and a middle power, and is often identified as an emerging global power. Due to its rich culture and history, Mexico ranks first in the Americas and seventh in the world for number of UNESCO World Heritage Sites. Mexico is an ecologically megadiverse country, ranking fourth in the world for its biodiversity. Mexico has many tourists: in 2016, it was the eighth most-visited country in the world, with 35 million international arrivals. Mexico is a member of the United Nations (UN), the World Trade Organization (WTO), the G8+5, the G20, the Uniting for Consensus group of the UN, and the Pacific Alliance trade bloc.
Mexico: Colonial Highlands Report - International Living
A popular weekend getaway in Mexico's Colonial Highlands - International Living
Get your free report on Mexico here:
Tequisquiapan is a charming spa town in the state of Queretaro, in the Colonial Highlands. The town is popular as a weekend getaway for those in Mexico City (about 2 hours away) and in Queretaro, the state capital, which is less than an hour away. The town's center has lovely colonial buildings and a stunning salmon-and-cream-colored church in the main square. The video footage shows a bride in a horse-drawn carriage...just as she's making her way into the church to get married.
Learn more about Mexico and other countries in our daily postcard e-letter. Simply sign up for IL's free postcards here: and we'll send you a FREE REPORT — Why Millions of Americans Are Moving to Mexico.
Thailand - A fascinating journey from Bangkok to Akha | 3D Planet
To enjoy this 3D documentary about Thailand, remember to wear anaglyph 3D glasses* whenever the symbol appears on your screen.
Thailand lies in the heart of south-east Asia, with the Indian Ocean on the west and the China Sea on the east coast. It is a unique Asian country, attracting vast numbers of tourists from all over the world. 8 million visitors come each year, searching for exotic civilizations and perfect beaches.
Thailand is a spectacular country, with a colourful existence, many places of interest and a culture that is centuries old. The three main religions there are Buddhism, Islam and Christianity.
Close to 100 years ago, there were still around 200,000 elephants living in Siams’ forest. Today, the animals are unfortunately in danger of becoming extinct.
Presented by Katrina Hobbs
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*Anaglyph 3D glasses have colored glasses, ordinarily red and cyan.