Food Day Safari Perth
Ease into your Saturday night with friends in the city on this delicious, fun, and surprising walking tour.
Please be advised that although we make every effort to ensure that we accurately represent Foodi's service and products, venues are subject to availability, and we reserve the right to make changes to all samples on tours.
Perth Cupcake & Dessert Walking Tour
Destination WA on Channel 9 visits the Perth Cupcake & Dessert Tour.
Visit to see what they got up to!
Please be advised that although we make every effort to ensure that we accurately represent Foodi's service and products, venues are subject to availability, and we reserve the right to make changes to all samples on tours.
Ninja Foodi Slow Cooker BBQ Pork Ribs and Juicy Sweet Garlic Foil Corn
Slow cooker Ribs
Ninja Foodi on Amazon
Gravy Seperator
4hrs on slow cook High
My Ninja Foodi Nation FB group
How to poach eggs: frying pan method
Get perfect poached eggs every time by using this covered frying pan method.
Adelaide Cupcake & Dessert Walking Tour
Why sit at home and be tempted by the thought of dessert, when you can treat yourself to some of the best desserts in Adelaide?
South Bank Dessert Walking Tour
Fast Food Recipes You Can Make At Home
Get the recipes:
11 Herbs & Spices Fried Chicken
Servings: 8
INGREDIENTS
400 milliliters butter milk
2 eggs
8 chicken drumsticks
2 liters vegetable oil
Herbs and Spices Mix
250 grams plain flour
2 teaspoon salt
½ tablespoon thyme
½ tablespoon basil
1 teaspoon oregano
1 teaspoon celery salt
½ tablespoon black pepper
1 tablespoon dried mustard
2 tablespoon paprika
2 tablespoon garlic salt
1 tablespoon ginger
1 tablespoon white pepper
PREPARATION
1. Beat the eggs into the buttermilk.
2. Add the chicken pieces to the buttermilk mixture and chill for an hour.
3. In a large mixing bowl, mix the flour with all the herbs and spices.
4. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
5. Heat oil in a large sauce pan to 170°C/325˚F, then turn to low heat.
6. Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
7. Transfer to a paper towel-lined plate.
8. Enjoy!
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GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!
Little Miss BBQ serves unbelievable BBQ meat in Phoenix!
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Phoenix, Arizona, USA
For me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited.
I arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time.
Scott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at.
So after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside.
I wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat!
Thanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon.
Lastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing.
Little Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good.
Thank you for watching this BBQ video!
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Yum Cha in Chinatown SYDNEY (Australia)
Just an ordinary Sunday spending time with friends enjoying great food. Marigold Yum Cha is located in Haymarket, SYDNEY (Australia). Definitely worth a try and remember....... Always best to get there early :)
Filmed on a iphone6
Creamy Mushroom Chicken Pasta | Pasta Recipes | Italian Food | Chicken & Mushroom Pasta by Neelam
Learn How To Make Creamy Mushroom Chicken Pasta Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Pasta Recipe, an Italian Food, at your home and share your experience with us in the comments section below.
Ingredients:-
2 tbsp olive oil
4-5 cloves garlic
A packet of pasta
1 onion
1 tsp dried thyme
1 tsp dried mixed Italian herbs
1 tsp black pepper
1/2 kg chicken thigh
200 grams mushrooms
150 ml cream
Parsley to garnish
Salt to taste
Method:-
- In a saucepan heat Olive Oil and saute garlic, onion, thyme with italian herbs, black pepper and salt.
- Add the chicken and cook for 7 minutes.
- Then add mushrooms and cook until the mushrooms release liquids.
- Pour the cream in batches as required and stir.
- Now add coriander and mix well.
Delicious and Creamy Chicken and Mushroom Pasta is ready to serve!
HAPPY COOKING!!!
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Sous Vide PORCHETTA Perfection!
Pork is fantastic if done correctly. Any Porchetta is no different. On today's lunch I decided to make this awesome treat for the guys. This was a successful cook and it turned out amazing. By using pork belly to make it the most tender thing in the world with Sous Vide and being able to crisp up the skin is perfection in my book!
HOW TO COOK SOUS VIDE PORCHETTA
I cooked it for 24hrs @ (165°F / 74°C)
* INGREDIENTS * I used for this sous vide cook.
1 pork belly
1/8 cup Thyme
1/8 cup Sage
1/8 cup Rosemary
8 gloves of garlic
Lemon zest (1 lemon)
* Pork Belly provided by Grand Western Steaks
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F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Heat Gun:
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* EVERYTHING I USE in one LINK *
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* TORCH SET UP *
Torch:
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* SEARING GRATES *
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* KNIVES *
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* OTHERS *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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Homemade Onion Rings - Super Crispy Easy and Delicious
One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are made and how they taste. In my opinion, they need to be super crispy, have some spice, and heat. Many onion rings I have had just do not come up to standards. In light of this, I decided to make my own recipe. Believe me, these onion rings are super crispy and delicious. I love them with burgers or hot dogs or just solo.
As always, you can adjust the spices by adding more or less. It is your call.
Give them a try and let us know what you think.
For the printable recipe, please visit:
Ingredients:
1 large onion sliced into 1/4 inch pieces
3/4 cup of all purpose flour
1/4 cup of corn starch
1/2 tsp of cayenne pepper
salt and pepper to taste
1 cup of cold sparkling water
I cup of Panko bread crumbs or as much as needed
For the printable recipe, please visit:
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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
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Steak (Beef Steak) Recipe
How to marinate & make beef steak at home in easy steps. Beef Steak Recipe
For more recipes visit Us:
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Ingredients:
2 Pieces (2 lbs / 907 g) Beefsteak
4 Garlic Cloves
2 Tbsp Dijon Mustard
2 Tbsp Olive Oil
2 Tbsp Balsamic Vinegar
3 Tbsp Soy Sauce
1/4 Tsp Salt
1 Tsp Honey
2 oz (57 g) Tamarind (or 2 Tbsp Tamarind Paste)
Paprika, Ground Chili Pepper
Preparations:
1- Dissolve 2 ounces of tamarind in 1/4 cup of boiling water, stir until thoroughly dissolved.
2- Pass the mixture through a strainer.
Directions: for details click
eef Steak contains high amounts of vitamin B12, Selenium, Zinc.
It is very low in Sugar.
Cream of Mushroom Pork Chops in 20 Minutes
Cream of mushroom pork chops is a simple and easy recipe. As stated in the title, the entire recipe can be done in about 20 minutes which makes it a great midweek recipe. Your entire family will love it, and it will be a hit with your dinner guests. It is one of my favorites.
The recipe involves pork chops seasoned with salt, pepper, and garlic powder. They are fried for 6 to 8 minutes then set aside to rest. After that, some cream of mushroom soup and chicken stock are added to the pan and brought to a boil. The pork chops are placed back in and the dish is allowed to simmer for a few minutes.
When plated and garnished with fresh parsley, the dish is simply out of the world.
Watch the video, try it, and let us know what you think of our cream of mushroom pork chops.
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For the printable recipe, please visit:
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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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Hawaii BBQ Restaurant 808 Tex Review by Barbecue Champion Harry Soo SlapYoDaddyBBQ.com
#HarrySoo #SlapYoDaddyBBQ #HawaiiBBQ
Is there good Texas BBQ in Honolulu, Hawaii? Harry finds out for you. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
Tex 808 Hawaii
333 Keahole St. Honolulu, HI 96825
Sunday 7AM-9pm
Monday - Thursday 11am-10pM
Friday - Saturday 11am-11pm
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.
How to Cook Perfect Fluffy Scrambled Eggs
This is my no-fail technique for cooking perfect scrambled eggs.
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Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe
FULL RECIPE:
Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.
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What is it like to travel in PAKISTAN?
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Watch the full series now:
Huge thank you to Ali, CEO of Pakistan Travel Mart, for making this entire amazing trip to Pakistan happen. Check out Ali:
It was a trip of a lifetime in Pakistan. Here are the main destinations we visited, and some amazing locations that you will see in this series:
Lahore
Gujranwala
Islamabad
Peshawar
Skardu and Shigar
Gilgit
Hunza Valley
Karachi
I'm so excited to share these videos with you!
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