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Machine Gun Kelly Tries Underground NOLA Food || InstaChef

It’s a meeting of Midwestern minds as rapper and actor Machine Gun Kelly links up with Cliff to take on the underground food scene in New Orleans. We are introduced to Louisiana-style vegan food from King of Kings Plant Based Cuisine that has both Cliff and MGK rethink what it means to live on a plant-based diet. They then sample some traditional NOLA-style steak and salmon dishes from @nolatopchef that are so good Machine Gun Kelly gets violent.

Chop it up with chef Cliff Skighwalker on our new series “InstaChef”! Cliff and his celebrity friends tour the country to take a deep dive into the underground food scene. There’s a network of chefs in America who are delivering food to people strictly through Instagram. Folks cook food in their house, post what they’re making on Instagram, and sell it to customers who come by. And these people aren’t trend-seeking foodies taking vanity glamour shots on Instagram, but former line cooks, restaurant workers, and home chefs taking success into their own hands to make a better life for themselves and their family. Don't believe us? Just watch as local chefs pursue their dreams, drop culinary gems, and do it all for the 'Gram!

Check them out on IG:
Machine Gun Kelly - @machinegunkelly
Cliff Skighwalker - @skighwalker
Chef David - @kingofkingsplantbasedcuisine
Chef Ryan A. Tapp - @nolatopchef

Host
Cliff Skighwalker

Special Guest
Machine Gun Kelly

Show Runner
Keith Cerce

Producer
Priscilla Aviles

Director of Photography
Alexander John Glustrom

Camera Operator
Justin Zweifach

Audio Operator
Dustin Fleetwood

Production Assistants
Sharita Cenac, Lawrence Dantzler

Editor
Morgan Dopp

Design Director
Ted McGrath

Motion Designer
Fredy Delgado

Talent Booker
Bianca Edwards

Line Producer
Emily Tufaro

Production Manager
Roshanna Charner

Post Production Supervisor
Daniel Byrne

Senior Producer
Earl Jordan

Supervising Producer
Stasia Tomlinson

Creative Director
Tom O’Quinn

Executive Producer
Justin Lundstrom

Talent Booker
Bianca Edwards

Special Thanks
King of Kings Plant Based Cuisine, Nola Top Chef


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