Hachinohe - Japan's Biggest Morning Market
Tatehana Wharf Sunday Morning Market at 5am - located in the harbour of Hachinohe - a town in Aomori, Northern Japan -
morning market japan Hachinohe
“Asaichi” is Morning market in Japan on a Sunday morning. people enjoying the spring to summer seasons going to morning market.
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【K】Japan Travel-Aomori[일본 여행-아오모리]아침에만 문 여는 하치노헤 시장/Morning market/Hachinohe Market
■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】
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■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓)
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[한국어 정보]
아침 6시, 동이 트기도 전에 서둘러 찾아온 곳. 여름엔 4시부터, 겨울엔 6시부터 이른 아침을 여는 이곳은 하치노헤의 아침시장이다. 약 50미터 정도의 길 양쪽을 막고 아침 두 시간 정도 잠깐 열리는 반짝 시장으로, 노점 수만 50개가 넘는다. 직접 기른 채소들에 얹힌 소박한 가격표가 정겹다. 저건 뭘까? 처음 보는 감이다. 모양은 대봉시인데 아기 주먹만하다. 인상좋은 할머니 댁 감나무에서 직접 따온 귀여운 감들. 감 하나를 쥐어주신다. 역시 장터엔 넉넉한 인심이 넘친다. 재밌는 건 할머니 사투리가 너무 심해 통역도 제대로 못 알아듣겠단다. 부지런한 동네 주민들에겐 장보기가 곧 아침산책이다. “신선하고 값싸고 많이 주니 즐겁죠” 식전 출출한 참에 먹을거리들이 코를 유혹한다. 꽈배기와 만두를 파는 중국요리 집도 있다. “미시오” 된장을 좋아하는 일본인들답게 두부와 보리떡에도 된장을 발라 굽는다. 정작 두부보다는 시꺼멓게 타버린 막대기가 위태로워 보인다. 가자미 같은 생선을 막대기에 꿴 다음, 숯의 열기로 굽는 생선구이도 신기하다.
[English: Google Translator]
6:00 a.m., who came here as soon as possible before dawn. 4:00 summer, winter here is open from 6:00 in the early morning is the morning market in Hachinohe. Approximately 50 meters of either side of the road to prevent shiny morning market opened briefly about two hours, tens of stalls more than 50. The price tag eonhin rustic vegetables grown directly on jeonggyeopda. What's that? The first to see sense. The shape of inde when daebong baby deserves a fist. Gamdeul taken directly from a pretty good impression grandmother's house persimmon. It gives a sense of squeezing one. Marketplace yen also generous hospitality overflows. Danda grandma funny thing is too deep dialect interpreter can not even hear properly out. The industrious neighborhood residents shopping egen morning walk soon. Fresh, inexpensive, it gave a lot of Fun ceremony will be tempted to eat on the street chulchulhan true nose. Pretzel and buns selling the house has Chinese dishes. Missio like a Japanese who like tofu and miso barley miso bread to bake paint. Jeongjak stick sikkeo meokge burned at stake seems rather head. Threaded flounder like a fish on a stick, then bake in the heat of the charcoal grilled fish is also amazing.
[Japanese: Google Translator]
朝6時、夜明け前に急いで訪ねてきたところ。夏には4時から、冬は6時から早朝を開くここは八戸の朝市である。約50メートルほどの道の両側を防ぎ、朝2時間待って行われる光沢の市場で、露店数万50個を越える。直接育てた野菜に載せられた素朴な値札が情があふれる。あれは何なのか?初めて見る感覚である。形状はデボン時なのに、赤ちゃんの拳に値する。印象の良いおばあちゃん宅柿の木から直接取ったかわいいガムドゥル。感覚1つを握ってくださる。やはり市場はゆったり人心があふれる。面白いことに祖母の方言が多すぎる通訳もまともにできない知っている聞き付ける。勤勉な近所の住民には、買い物がすぐに朝の散歩である。 「新鮮で安くてたくさんくれるのでお楽しみ」式典チュルチュルハン真の食べ物が鼻を誘惑する。プレッツェルと餃子を売って中国料理家もある。 「ミッシー ああ味噌が好きな日本人らしく豆腐と麦餅も味噌を塗って焼く。いざ豆腐よりシコモクゲ焼けてしまった棒が危うく見える。カレイなどの魚を棒に通して、炭のオープンで焼く焼き魚も不思議だ。
[Information]
■클립명: 아시아036-일본06-07 아침에만 문 여는 하치노헤 시장/Morning market/Hachinohe Market
■여행, 촬영, 편집, 원고: 신동조 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2008년 12월 December
[Keywords]
아시아,Asia,,일본,Japan,Nihon,Nippon,신동조,2008,12월 December,혼슈,Honshu,Honshu,본주
Drainspotters #4 Morning Market
Japan's artistic manhole covers tell the tale of a different town or region of the country. The morning market in Wajima is home to over a thousand years of tradition. A stall owner who's worked here for generations, traditional lacquerware, and other offerings from local people await.
【K】Japan Travel-Aomori[일본 여행-아오모리]하치노헤, 끓여먹는 과자요리 '센베지루'/Hachinohe/Senbei jiru/Snack
■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】
■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button)
■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓)
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[한국어 정보]
배고픔도 달랠 겸 피하듯이 식당에 들어갔다. 아침시장에서 맛보지 못한 센베를 한번 먹어봐야겠다. 이곳에선 센베를 즉석에서 만든다. 적당한 크기의 밀가루 반죽을 미리 달궈놓은 틀에 넣고, 꾹 눌러서 불에 익힌다. 간단하다. 어릴 적 별미였던 한국식 센베 과자는 주로 딱딱하고 단 맛인데, 본고장 일본의 센베는 지역마다 다양한 재료를 써 간장, 된장, 해물맛 등이 있고, 아주 딱딱한 것에서부터 말랑한 것까지 천차만별이다. 이곳 남부 센베는 말랑말랑한 질감에 맛도 심심하다. 오래되어 눅눅해진 센베를 수제비처럼 국물에 넣어 끓여먹곤 했다는데, 그 가정요리가 향토요리로 자리 잡은 것이 센베지루다. 닭고기와 야채를 우려낸 맑은 국물에 씹기 좋은 센베 조각까지. 맛은 담백하고 개운하다.
[English: Google Translator]
Hunger also went to heal as president and subcutaneous restaurant. You should not eat rice crackers tasted once in the morning market. In this place it makes instant rice crackers. Put the dough in the framework of the appropriate size placed pre-scorching, press and hold the fire and cook. It is simple. Korean rice crackers gourmet sweets inde childhood was hard, mainly sweet, soy sauce rice crackers in Japan is home to a variety of written material for each area, paste, seafood flavor and the like, and vary widely from very stiff to be malranghan. It is also bored southern rice crackers flavored soft in texture. Long been used to eat boiled rice crackers in the soup put a damp made as sujebi I, it is situated in its home-cooked local dishes it is boring rice crackers. Chew chicken and vegetables in a clear soup broth until rice crackers a good piece. Taste is light and refreshed.
[Japanese: Google Translator]
空腹も癒す兼避けるようにレストランに入った。朝の市場で味わうない煎餅を一度食べてみよ。ここではせんべいを即座に作る。適当な大きさの生地を事前に焼け付くた枠に入れて、ぎゅっと押し火につける。簡単である。子供の頃のグルメだった韓国おかきは、主に硬くて甘い味なのに、本場日本のせんべいは、地域ごとに様々な材料を使って醤油、味噌、魚介味などがあり、非常に硬いものから柔らかなものまで千差万別である。ここ南部せんべいはふかふかの質感に味も退屈だ。古くなってじめじめたせんべいをすいとんのようにスープに入れて煮て食べたりしたが、その家庭料理が郷土料理として定着したのがせんべい退屈だ。鶏肉と野菜をとった澄んだスープに咀嚼良いせんべい部分まで。味はさっぱりしてすっきりする。
[Information]
■클립명: 아시아036-일본06-08 하치노헤, 끓여먹는 과자요리 '센베지루'/Hachinohe/Senbei jiru/Snack
■여행, 촬영, 편집, 원고: 신동조 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2008년 12월 December
[Keywords]
아시아,Asia,,일본,Japan,Nihon,Nippon,신동조,2008,12월 December,혼슈,Honshu,Honshu,본주
LOHAS lunch in Okinawa てぃーあんだの島野菜の優しいランチ:Gourmet Report グルメレポート
沖縄 渡嘉敷旅行記 #05 てぃーあんだ昼食は島野菜の脱力系編
みみさん沖縄 渡嘉敷島に行く旅行記:目次
沖縄に着いて最初の昼食。
泳ぐ為に北谷町までやってきました。
でも、泳ぎは断念。
せっかく、中部までやってきましたから。
あんまり行かないところで食べましょう。
読谷に、島野菜のおいしい、優しいランチが食べられるお店が有ると。
カフェ?
そこに行くことにしました。
魚の定食。
いまいゆ定食。
グルクマの煮つけ。
お肉の定食。
くぇーぶー定食。
らふてー。
メインディッシュを中心に、小鉢に入った野菜料理がいっぱい。
海ぶどう、モズク、なーべら、シブイ、くーぶいりちー。
テラス席で、優しい料理をゆっくり食べました。
猫ちゃんは帰りに遊んでくれました。
First Lunch in Okinawa.
We decided to eat lunch at Yomitanson.
Set of fish dishes.
Set of meat dishes.
They has some vegetable dishes.
We ate on the terrace seat.
The lunch was gentle taste.
本日のグルメリポートでした。
ビデオカメラは SONY HDR-PJ790V を使って撮影しました。
60pでの撮影です。
編集はEDIUS 6.5です。
みみの目
Mimi-San's Eye(English Blog)
みみの目ムービー
MIMINOME-MOVIE
みみさん
Mimi-san
【K】Armenia Travel-VayotsDzor[아르메니아 여행-바요츠조르]화덕 꼬치 호로바츠/Khorovats/Fire pot/Skewered/Lavash/Areni
■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】
■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button)
■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓)
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[한국어 정보]
마르카릿씨의 남동생이 화덕 안에 고기와 채소를 꽂은 꼬치를 넣는데 호로바츠라고 한다. 요리 과정은 간단하다. 화덕의 뚜껑을 닫고 담요를 덮으면 끝. “지금은 불이 약해서 조금 더 있어야 맛이 좋아질 거예요.” “30분 정도 기다리면 완성돼요.” 30분이 지난 후 화덕의 뚜껑을 열어보는데 이렇게 굽는 방법이 오래 전부터 내려온 호르바츠 전통구이 법. 화덕 안에서 훈제식으로 고기가 구워져선지 보기만해도 군침이 돈다. 호로바츠 맛은 어떨까? 호로바츠는 아까 만들었던 라바시에 싸서 먹는다. 라바시에 싸서 먹으면 담백하고 한 끼 식사로도 충분하다. 이렇게 호로바츠와 라바시를 먹는 것이 아르메니아의 일반 가정식이다.
[English: Google Translator]
Marca of Marguerite's brother put the plug in the skewers of meat and vegetables in the oven Bartz called fenugreek. Cooking process is simple. Covering the end of the oven, close the lid with a blanket. Now I'll improve a weak fire should be a little more taste. Can I wait 30 minutes to complete. So burn seeing descended a long way in the last 30 minutes open the lid after Bartz traditional roasting oven Johor law. Smoked meat is turned into a way to bake in the oven, turn the prophet even bogiman drool. What arc Bartz taste? Fenugreek Bartz eat when wrapped in Ostrava earlier made. It is sufficient to eat meals, wrapped in the Ostrava city and refreshing. This is a common homemade Armenia to eat when Bartz arc and baklava.
[Armenia : Google Translator]
Marca քան-marguerite եղբոր դնում խրոցը է skewers մսի եւ բանջարեղենի ջեռոցում Bartz կոչված fenugreek: Խոհարարություն գործընթացը պարզ է. Զբաղեցնելով ավարտը ջեռոցում, փակել կափարիչով հետ վերմակը: «Հիմա ես բարելավել է թույլ կրակի պետք է մի քիչ ավելի համ»: «Կարող եմ սպասել 30 րոպե:« Այնպես որ այրել տեսնելով իջավ մի երկար ճանապարհ է վերջին 30 րոպեների բացել խուփ, հետո Bartz ավանդական roasting ջեռոցում Johor օրենքով: Ապխտած միսը վերածվել մի կերպ թխել ջեռոցում, միացնել մարգարեի նույնիսկ bogiman drool. Ինչ է աղեղ Bartz համ. Fenugreek Bartz ուտել, երբ փաթաթված Օստրավայում ավելի վաղ պատրաստված: Դա բավարար է ուտել սնունդ, փաթաթված է Ostrava քաղաքի եւ թարմացման. Սա ընդհանուր տնական Հայաստանը պետք է ուտել, երբ Bartz ՇՊՌԿ եւ փախլավան:
[Information]
■클립명: 유럽145-아르메니아02-10 화덕 꼬치 호로바츠/Khorovats/Fire pot/Skewered/Lavash/Areni
■여행, 촬영, 편집, 원고: 홍은희 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2016년 9월 September
[Keywords]
마을,village,시골, 농촌, 어촌, 구시가지, uptown, town, suburb, ,country, old town, farm,공장, 작업장,육식,meat,meat,meal,식사,유럽,Europe,,아르메니아,Armenia,,Republic of Armenia,홍은희,2016,9월 September,바요츠조르 주,Vayots Dzor Province,Վայոց Ձոր,
【経済復興】青森県 みなと食堂
アップロード日: 2011/05/19
■みなと食堂
■所在地:八戸市湊町久保45-1
■電話:0178-35-2295
■取材:デーリー東北新聞社
【新聞社の店舗紹介記事】
八戸市湊町、数多くの市場や鮮魚仲卸業者が立ち並ぶ陸奥湊駅前通り。そんな好立地で観光客や市場関係者の舌を満足させているのが「みなと食堂」。
飾らない人柄の店主がおすすめするのがヒラメの漬丼、通称「爆弾丼」だ。熱々ご飯にたっぷりの新鮮なヒラメの漬けをのせ、卵黄をからめながら食べる。その日港に揚がったばかりの魚介類たっぷりの海鮮丼や三色丼も人気。
港町八戸ならではの味をぜひ。営業は朝6時から午後3時。日曜定休。
(デーリー東北 沢尻健史)
▼最新ニュースは「デーリー東北」ホームページでチェック。
URL:
▼スマートフォン、フューチャーフォンからは有料サイト「デーリー東北モバイル」(月額315円)をご利用ください。
Yanagibashi Fish Market, Fukuoka, Japan
Yanagibashi Fish Market is a quaint market in Fukuoka city, which specialises in seafood. Here you can find seafood, both wriggling and dried. The market is conveniently located near JR Hakata station in central Fukuoka.
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Street Food Market in Xi'an, China
A smooth walk through the street food streets of Xi'an, a city in China known for its excellent food ~
Yobuko Morning Market : ตลาดเช้าโยบุโกะ #Saga #Kyushu #Japan
Yobuko fish market is one of the three biggest morning markets in Japan. It is located in Karatsu, in the Saga-prefecture of Kyushu. The market sells mainly fresh seafood but you can also find locally grown vegetables and small souvenirs.
Bullet train from Hachinohe to Tokyo
Wow, this train is fast. I made this video on the iPhone 4 completely.
6 Must Try Japanese Dishes in Aomori
Discover six must try Japanese dishes in Aomori prefecture.
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Tsukiji Fish Market
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Central wholesale markets, established by local governments under the Wholesale Market Law, sell fresh foods indispensable to out daily life such as fish, vegetables, fruit, meat and flowers. It is difficult to store perishable foods for a long period as the spoil easily. In addition, the production of perishables is greatly affected by natural conditions such as the weather, so the price is subject to greater fluctuation than other goods. So the wholesale market, standing between producers and consumers, promotes the smooth distribution of perishables and contributes to stabilization of diet through the fair and speedy transactions between wholesalers and jobbers in the clean and functional facilities.
There are 88 central wholesale markets in 56 cities in Japan: markets for fruit and vegetables, 54 for fish, 19 for flowers and 10 for meat.
Festival City Auga Fish Market | フェスティバル シティ アウガ
The basement of the Festival City Auga Department Store close to Aomori Station hosts an excellent fresh fish, vegetable and dried goods market. There are over 80 stalls selling local products with a number of restaurants to try fresh sushi brought direct from Aomori Port. The market is noted for its trademark scallops, tuna and seaweed:
【Aomori】Tasty Donburi road Pt.2
【Aomori】Tasty Donburi road Pt.2
Aomori Day 4: (Juniko, Furofushi Hotspring, & tuna steak!)
Japan Travel Video Guide Planetyze
They also have a lot of really cool videos to watch from each prefecture so don't hesitate to check the travel company out!
Also, check out Planetyze and their Youtube channel below
On our adventure we come across A castle, the oldest temple in Japan, and find ourselves hanging out 5,000 years into the past.
Enjoy!
:::::♥ ♥::::: MY NEW WEBSITE:::::♥ ♥:::::
Still working on it!! So don't judge. I love writing so I started this site to cater to all your Japan, style, travel needs!
Read the about section about my name change!
:::::♥ ♥::::: CHAT WITH ME! :::::♥ ♥:::::
I'm doing live streams on an app called LiveStar every Monday, Sunday, and Wednesday around 9a.m Japan time.
Follow me on my social media accounts to find out changes or updates!
Download the free app and search LizKelly! Hope to see you there. :)
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:::::♥ ♥::::: SEND ME MAIL! :::::♥ ♥:::::
KELLY
〒105-0003 2F of Shimbashi Toei building,
1-17-11, Nishi-Shimbashi,
Minato-ku, Tokyo
:::::♥ ♥::::: MUSIC :::::♥ ♥:::::
Music by Epidemic Sound!
Sunshine High 10
:::::♥ ♥::::: SUBTITLES :::::♥ ♥:::::
Contribute subtitles! It would be much appreciated! サブタイトルお願いします!See Below for information on how to contribute!
Subtitles here:
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YUMMY JAPAN WEBSITE
for all of your Japan needs
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Hi! My name is Kelly and I am an English teacher living in Japan! I studied Japanese and education at Michigan State University with a minor in TESOL so I am living the dream!
I post videos about life in Japan, teaching, and travel. I also love to sing and perform so you'll catch some of that on my channel as well.
This is my first time experiencing the world of Youtube so if you have any editing tips or just tips in general please don't be afraid to comment on what I can improve on!
I'm very excited to share my life in Japan with all of you!
皆さん、初めまして。
私の名前はケリーです。
私は名古屋に住んでいて英語を教えています。
ミシガン州立大学で日本語と教育を専攻していました。
TESOLも勉強したので自分の夢をかなえることが出来ました。
私は日本の生活や旅行についてのビデオを作ります。
歌うことも大好きなのでそれもチャンネルでお見せしますね。
私はYouTubeを始めたばかりなので
何かアドバイスあったらコメントして下さい。
私の生活をシェア出来ることすごくワクワクしてます。
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☆ ----- Contact me for business inquiries or sponsorships! ----- ☆
strawberrymochi08@gmail.com
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Freshest Sushi in Japan! The Donburi Cam at Aomori Nokkedon
Explore Aomori in northern Japan and experience the freshest and tastiest fish you've ever tasted! Nokkedon is sold at the Gyosai Center located in Furukawa of downtown Aomori City.
More information here (Japanese only):
Footage shot on a GoPro Hero 3+ Black Edition and copyrighted by me.
Audio: Blue Ska Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Sashimi Heaven aka 'Nokkedon': DIY Seafood Bowl in Aomori! - Go!Go!Tohoku!! Japan Travel
Aomori is one of the BEST places to try fresh and delicious sashimi in Japan (especially TUNA!)
At the Furukawa Fish Market (a short walk from JR Aomori Station) you can make your own tasty seafood bowl using their 'Nokkedon' system: buy a book of tickets and walk around the market exchanging them for your favourite pieces of fresh-as-fresh sashimi! Itadakimaaaasu!!
More info here:
AOMORI City Tour 青森市内観光
Stroll around Aomori City.
Warrase (Nebuta house) exhibits Nebuta Floats. Souvenir Shop.
ASPAM(Tourist Center) has Tourist Information Counter(1F), Food court, Souvenir shop(1F,2F), Restaurants, Observatory(13F).
A Factory has Souvenir Shop, Food court and Cafeteria, Restaurant, Soda and Hard soda tasting space.
Fish Market (Gyosai Center) You can make your own rice bowl topping seafood ingredisnts you like.
Sannai Maruyama Site, the biggest remains of ancient Jomon Culture in Japan.
I'm uploading videos about Aomori's tourist spots where we've visited.
Please visit my channel and check them out!
青森市内観光をまとめました。
青森駅周辺を中心に紹介しています。
青森旅行を計画中の方参考にしてください。
青森
県内の観光地の動画をアップしています。
青森旅行計画の参考にしてください↓↓↓
Aomori Nebuta Festival 2015