La Mejor Barbacoa Oaxaca - Dia de Plaza
Disfrutando la deliciosa barbacoa de chivo, desde Ocotlán Oaxaca.
Frida's Kitchen, Ocotlán De Morelos - Mexico's Essential Eats
Explore the market in Ocotlán De Morelos with Amy Shuster and visit Frida’s Kitchen.
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Any visitor to Mexico should visit the cultural centre of Oaxaca in the South of Mexico. The city is a fine representation of the cultural diversity of Mexico, and is a regional landmark because of its ties to the heritage of many of the indigenous people and their vibrant cultures. Every culture (including Hispanic) brings its own offering and flavour to a city which is widely admired, respected, and sometimes worshipped by both its residents and visitors.
Oaxaca gets its name from the entire Southern region in which it lies, given by one of the many ancient cultural groups that existed in the area during the time of la conquista. When the Spanish first landed they were astounded by the great structures that the indigenous people had made out of the green stone that is found in the foothills of the Sierra Madre, the very mountain range with which Oaxaca has protected itself for thousands of years. Since Oaxaca’s ancient conception, its people have used the city as a place to share wares, food and laughter.
Nestled within the centre of Oaxaca lies the Ocotlán Market, a colourful, hustle and bustle filled with local delicacies, fresh produce, arts and crafts. Ocotlán Market has existed for as long as the original colonial square has been in existence. While the old Spanish square would have been the sight of public hangings as well as the wholesale of local farm crops, the modern rendition of the market is a lot friendlier. Locals flock to the market to get their hands on ingredients like apples, onions, cornflour and even live animals like chickens and guinea pigs, all destined for the cooking pot.
The market is also one of the most attractive locations for tourists. Apart from being able to see how the locals interact, in what may be confused as one enormous family gathering, the wandering tourist can sample local delicacies like enfrijoladas. Enfrijoladas can be summed up as the Mexican version of an Italian lasagne. Corn tortillas are rolled up around a mole and bean filling before they are placed in an ovenproof dish. Topped with cheese the enfrijoladas are grilled until tender, juicy and filled with the heady flavoured mole. Visiting Ocotlán Market will also have the tourist sampling other local favourites like the local estofado stew or the Spanish picadillo.
If you happen by Ocotlán Market then make sure you visit the restaurant named after Frida Kahlo de Rivera. If you are only a little familiar with Mexican history and art, Frida is the celebrated artist who is famous for her self-portraits in which she emphasised her raw emotion very openly on canvas, a contradiction to the way in which women were so commonly depicted in the 1930’s. Because her work was celebrated she became an icon for the indigenous American cultures, feminists and even communists. (And yes, Frida is the Mexican woman with the dominant eyebrows that you’ll come across in many renditions of her original paintings). Take a look at Frida’s biography here:
Ocotlán Market is not just about food, it’s also about people. And where there is meal being shared between friends it’s often what epitomises happiness. Follow FoodieHub’s YouTube channel to see our food critics travel the globe in search of new flavours, new foods and new family.
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OAXACA, Mexico - Shopping in the Etla Foods Market
Jeff Corwin from the Food Network takes a tour of the market in the Oaxaca area village of Etla. His tour guide is Susanna Trilling, who runs Seasons of My Heart cooking school in Oaxaca. Learn more about Oaxaca culture and folk art at my web site, VivaOaxacaFolkArt.com
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Making mole negro sauce in Oaxaca, Mexico
Video from Oaxaca shows the traditional Zapotec method of making mole, the renowned Mexican chocolate and chile-based sauce that is so much a part of Southern Mexican cuisine. Ingredients of this complex recipe include three types of Mexican chiles, almonds, raisins, sesame seeds, onions, garlic, cloves, and more. Once the mole paste is made, it keeps refrigerated for up to a year. This video is courtesy of the Mayordomo chocolate company in Oaxaca. You can buy genuine Mayordomo chocolate online at the Viva Oaxaca Folk Art website, based in Boston, MA USA. We ship worldwide.
Alebrijes of Oaxaca | A Short Documentary
Known for their brightly painted depictions of fantastical creatures, Alebrijes have become a sustainable livelihood for many artists residing in Oaxaca, Mexico. Learning to craft the intricate woodcarvings takes years to master and the most respected carvers have worked tirelessly in developing their own distinct style.
HOW TO Cook Authentic Mexican Food - REAL Barbacoa From Scratch - Mexican Barbacoa Tacos and Consome
Making REAL Barbacoa The Mexican Way - Authentic Mexican Cooking - The Way Mexican Street Food Taco Stands Do It!! -
AMAZING Barbacoa Tacos - DELICIOUS consome - Mexican Food At It's Best - Mexican Street Tacos Style
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Eating authentic Mexican Tamales in Bananna leaves...
Delicious Authentic Mexican Tamales made in the mountains of South Mexico.
Cocina Tradicional con Doña Petra (Costa de oro)
Cette vidéo traite de Cocina Tradicional con Doña Petra (Costa de oro)
Southern Exposure - Huatulco Cooking Class
Get a culinary and cultural experience during your stay in #Huatulco with a cooking class by Chiles & Chocolate. Contact us to schedule your class along with other amazing tours along the Oaxaca coast!
Making Guelaguetza's Mole at Home- The Easy Way!
Buy your jar by visiting store.ilovemole.com
Guelaguetza's Mole Recipe -- Serves 4
1 lb. Guelaguetza's black, red or coloradito Mole Paste
2 lbs. red tomatoes, cut in fours
½ cup of Water
2 cups chicken broth
¼ teaspoon salt
1 tablespoon Oaxacan chocolate (can substitute with brown sugar)
Directions:
Place the tomatoes and water in a pot and bring to a boil for 20 minutes. Pour boiled tomatoes into a blender and blend for 10 seconds.
Strain the tomatoes back into the pot and stir in Guelaguetza's black mole paste until the paste has fully dissolved.
Bring mole mixture to medium heat; add the 2 cups of chicken broth. Season with salt, and chocolate.
Stir for another 10 minutes until the mole comes to a boil.
You are now ready to serve delicious Guelaguetza red mole!
PROVECHO!
Bienvenida al Geoparque Mixteca Alta
The AIL Men getting started in Oaxaca
Each year AIL Ministry sponsors a men's ministry week. Here's AIL Executive Director Dave Miller showing off the site of the new dorm the men will be building at the ranch south of Oaxaca City as part of the 2015 mission.
Comida Mexicana - Mariscos - Birria - Tlayudas - Huaraches
Restaurantes de mariscos, birria de Zapotlanejo, tlayudas, comida Oaxaqueña, gorditas de maiz quebrado Queretaro, picadas veracruzanas en el puerto de Veracruz, gran cafe la Parroquia, enchiladas suizas.
Mezcal Tour in Oaxaca 2010 Part 1 of 4
This was an amazing experience in Oaxaca on 2010. This part one of 4 parts.
Bu'pu: a foamed perfumed chocolate drink with Plumeria flowers
Bu'pu is a delicious aromatic chocolate drink made only in Juchitan, Oaxaca, Mexico with the flowers of plumeria (aka frangipani, flor de mayo, or cacaloxochitl), cacao, and panela, an unrefined sugar. These are all ground together to make a paste which is mixed with water and then foamed with a molinillo into a tasty perfumed froth served over a white corn porridge called atole, and eaten with a spoon in the evenings in the Juchitan square. This drink, rarely seen outside of this one town, is part of the great heritage and knowledge that the different indigenous people of Mexico have with cacao and chocolate, that is disappearing in many places.
Proceeds from our kickstarter campaign ( will go to help preserve important cultural practices and recipes surrounding cacao and chocolate like this and help Mexican cacao farmers get organic certification for their cacao so they can get a higher value for it on the world market, recognition of the fact that their ancestors in Southern Mexico helped invent chocolate, the food of the gods. Please share, tweet, facebook, digg, and google+ this video and pledge to our campaign.
Discover the Roots of Chocolate
Tlayuda A Mexican Pizza
The Tlayuda originates from the the state of Oaxaca in Southern Mexico and is sometimes called a Mexican pizza, this is our interpretation of a regional favorite. If you are ever in Sonoma County visiting the vineyards, drop by for one, you can find us through our facebook page: facebook.com/castanedasmarket
Hermosa Boda en California / Ceremonias de la Recepcion / PARTE 2
Le Mexique : chapulines, jumiles et autres saveurs préhispaniques - LCM #5
La cinquième étape de notre tour du monde entomocole nous amène au Mexique ! C'est ici qu'on a recensé le plus d'espèces différentes d'insectes comestibles. Chapulines, escamoles, jumiles, ahuautle, scorpions, hormigas chicatanas, gusano de maguey : petit tour d'horizon de cet ingrédient préhispanique savoureux, produit de son terroir.
Pour apprendre à cuisiner les insectes à la mexicaine :
Pour voir toutes les recettes et tous nos articles sur notre expédition au Mexique :
Pour leurs contacts, nos remerciements vont à Nathan Preteseille de l’AFFIA, Robert Nathan Allen de Little Herds, Nahabi Velarde de Merci Mercado et l’office de tourisme de Oaxaca. Un grand merci à José Luis-Díaz de Chilhuacle Rojo, notre prof de cuisine mexicaine aux insectes. Merci aussi pour nous avoir accordé des interviews à Pedro Felipe Hernández de La Cocina de San Juan, Fernando Velázquez de El Gran Cazador Mexico et Ilán du marché San Juan.
Merci à notre sponsors, Jimini's, pour son soutien à ce projet !
Pour soutenir les Criquets Migrateurs, c'est par ici :
Réalisé par Sébastien Collin & Annie Ruelle-Sanguine pour Les Criquets Migrateurs
Musiques :
OST FourmiZ (Z's Theme, Weaver & Azteca flirt, Back to the Colony), OST Avatar Legend of Korra (Air Tight), OST Doctor Who (Down to Earth, Gridlocked Cassinis, Stormageddon Dark Lord of All), OST Spongebob (A Dangerous Affair, Airs and Graces, Background Blues, Bossa Cubana, Furtive Footsteps, Goodbye Samba, Happy End, Static Time, The Rake Hornpipe), OST Food Wars (Bon Appétit, Cooking should be a challenge, Dancing the taste test, Mozuya's theme, The Flavorless serenade, Welcome to the world of gourmet food), OST Evangelion (Eva-01, NERV), OST Full Metal Alchemist (Lapis Philosophorum), OST It's Always Sunny In Philadelphia (Pink Deville), Musiques de Two Steps From Hell (Broommaker's Assistant, Disturbing Power, Midtown Mayhem), Musiques de Kevin MacLeod (Carnival Intrigue, Comparsa, Laconic Granny, Look Busy, No Frills Cumbia, No Frills Salsa, Olde Timey, Rolling at 5, Sneaky Adventure, Sweeter Vermouth), Musiques de Herb Alpert (The Lonely Bull, Mexican Shuffle, Whipped Cream, So What's New, A Quiet Tear), Mexico (Alestorm), 60's magasine adverts, Si seulement je pouvais lui manquer (Calogero), Prehispanic Mexican Music (Jorge Reyes), La Cucaracha (Gipsy Kings), Innerbloom (RÜFÜS), Sad Piano (Michael Ortega), Sugar Town (backing track), Aztec Jungle (Tribal Jungle Music)
Sustainable Milpa In the Mixteca Alta, Oaxaca
Our book project Milpa: From Seed to Salsa explores through a blend of essays, recipes and documentary photography how the ancient agricultural knowledge and the wealth of 1000 year-old seeds and planting practices still in use among the Mixtec peoples of southern Mexico can help us to meet the ecological and food crises of today.
Casa Frida brings authentic Mexican cuisine to South Florida
This small restaurant is changing the meaning of Mexican cuisine in South Florida with authentic dishes, traditional drinks, history and art. Casa Frida Mexican Cuisine is located in Fort Lauderdale.