Visiting Mountain Oak Cheese
I’m at Mountain Oak Cheese in New Hamburg, Ontario. This is a family owned dairy business that is worried about the Liberal plan to raise taxes on local business. Uncertainty over the Liberals’ tax plans puts local businesses like this one at risk.
Conservatives know local business is the backbone of Canada. Canada’s Conservatives are fighting the Liberal tax hikes every step of the way.
Rick and Cheese
Rick visits New Hamburg, ON to learn how to make cheese with the good people at Mountainoak; then heads to the oldest cheese competition in the Commonwealth in Belleville, ON.
MountainOak Cheese
Adam van Bergeijk and his wife Hannie took over the family dairy farm in Holland from Adam's parents in 1976. From the beginning, they had an interest in making artisan cheese on the farm. In 1981, they both attended the renowned cheese-maker's school in Gouda, a centre of cheese-making expertise for over three hundred years. Now a teacher of cheese-making himself, Adam has trained students from countries throughout Europe in the art of cheese-making.
Seeking a brighter future for their children, the family emigrated to Canada in 1996, where they purchased their present farm in Wilmot Township. Although the plan for Canada was to focus on dairy farming only, some of their original cheese-making equipment found its way into the container destined for their new homeland. It wasn't long before they were making cheese for their own consumption.
When their dream to make cheese in Canada became a reality, it just made sense that fresh Mountainoak milk should be made into high quality, all natural, Mountainoak cheese! As Adam is fond of saying, “All You Need is Cheese”. Here’s their story.
Restaurant Music 10 Hours - Relax Instrumental Jazz for Dinner
The Best Compilation of Relaxing Instrumental Restaurant Jazz Background Music for Full 10 Hours perfect for elegant dinner! .
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How to Make Homemade Summer Sausage
Summer Sausage is a semi-dried sausage that is typically stuffed into a larger diameter casing, like fibrous sausage casings. Most summer sausage has a low pH, which gives it that familiar tangy flavor. pH values can range from 4.5 to 5.2, and this also helps aid in shelf-stability. Besides pH, water activity can also help determine whether a product is truly shelf-stable or not, which means in summer sausage we need to bind water in the meat snacks and make it unavailable for microbial growth. Water activity is not something that can be measured by a home meat processor, but we still setup our process and thermal processing to attempt to achieve a lower water activity. Summer Sausage can be made using a variety of meats and anything like wild game or venison, beef, pork, poultry, or a combination of meats. Walton’s recommends using a lean to fat ratio of at least 80/20, and many times a 30% fat ratio, with a maximum of 40% fat. Fat is where most of your flavor comes from so changing your lean to fat ratio will change the overall taste and mouth feel of your product.
So we are going to grind up 25 lb 80/20 beef but you can use 20 lb of wild game and 5 lb pork fat or a mixture of pork and beef, you just want to make sure you stay around 20% fat or more. We are going to use Excalibur's Habanero BBQ Summer Sausage seasoning, 1 oz of sure cure, 4 oz of carrot fiber as a binder, 2 lb of high temp cheese and 2 quarts or 4 pints of water.
We are going to grind the meat twice. The first grind can be done using a 3/8 in (10mm) grinder plate, and then the second grind should use a 1/8 in (3mm) grinder plate. A sharp grinder knife and plate are key to help you create a better Summer Sausage by helping retain better particle definition, color, and help prevent any smearing of the meat. If you cannot easily distinguish the lean from the fat when grinding, then it may be time for a new grinder plate and knife.
A meat mixer is your best option for meat mixing when making summer sausage. We need to not only thoroughly mix the seasoning, spices, and additives into the meat, but we also need to achieve a good protein extraction. Protein extraction is visibly noticeable when the meat starts to get really sticky. What this does is allow the proteins in the meat to bind with water and fat giving your sausage a better consistency and mouth-feel when eating, plus it helps keep it from being crumbly in the final product. Hand mixing is possible, but difficult to achieve the same result as using an actual meat mixer. For the mixing time, we need to mix for a total of around 8 minutes, a lot of factors can enter into this though, so that 8 minutes may or may not be true during your process. During the mixing process, reverse the direction of mixing every 1 minute. As soon as you start mixing, you can add all the ingredients except Encapsulated Citric Acid and High Temp Cheese. Those 2 ingredients can be added in the last 45 to 60 seconds, or just long enough to evenly disperse. Over mixing Encapsulated Citric Acid or High Temp Cheese can lead to breaking the encapsulate or smearing the cheese.
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HOW TO CLEAN & MAINTAIN SUEDE SHOES (AT HOME) - 3 EASY WAYS | JAIRWOO
Hey guys! Welcome back to my channel. In today's video I show you how to clean your suede shoes at home. It can be a bit tricky to clean your suede shoes, so today i'm showing you 3 ways on how you can remove the dirt and water stains from the shoes. Let me know if you want to see any other type of fashion hacks you would like me to show!
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The Canadian National Exhibition Midway 2013
Some sights and sounds of the 2013 Canadian National Exhibition (CNE) midway.
Identify Wild Mushrooms & Edible Mushrooms With Peter Jordan
- Excerpts from Peter Jordan's The Collectors' Guide to Wild Mushrooms DVD.
The Thirty-nine Steps Audiobook by John Buchan | Audiobooks Youtube Free
Richard Hannay’s boredom is soon relieved when the resourceful engineer is caught up in a web of secret codes, spies, and murder on the eve of WWI. This exciting action-adventure story was the inspiration for Alfred Hitchcock’s 1939 classic film of the same name. John Buchan (1875-1940) was Governor General of Canada and a popular novelist. Although condemned by some for anti-Semitic dialog in The Thirty-Nine Steps, his character’s sentiments do not represent the view of the author who was identified in Hitler’s Sonderfahndungsliste (special search list) as a Jewish sympathiser. (Summary by Adrian Praetzellis)
The Thirty-nine Steps
John BUCHAN
Genre(s): Action & Adventure Fiction, Detective Fiction, Suspense, Espionage, Political & Thrillers
The Thirty-nine Steps Audiobook by John Buchan | Audiobook with subtitles
The Thirty-nine Steps
John BUCHAN
Richard Hannay’s boredom is soon relieved when the resourceful engineer is caught up in a web of secret codes, spies, and murder on the eve of WWI. This exciting action-adventure story was the inspiration for Alfred Hitchcock’s 1939 classic film of the same name. John Buchan (1875-1940) was Governor General of Canada and a popular novelist. Although condemned by some for anti-Semitic dialog in The Thirty-Nine Steps, his character’s sentiments do not represent the view of the author who was identified in Hitler’s Sonderfahndungsliste (special search list) as a Jewish sympathiser. (Summary by Adrian Praetzellis)
Genre(s): Action & Adventure Fiction, Detective Fiction, Suspense, Espionage, Political & Thrillers
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Limburger
Limburger is a cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided among modern-day Belgium, Germany, and Netherlands. The cheese is especially known for its pungent odor caused by the bacteria Brevibacterium linens, which is partially responsible for body odor and particularly smelly feet.
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Auburn Coach Wife Kristi Malzahn Agrees with Match & eHarmony: Men are Jerks
My advice is this: Settle! That's right. Don't worry about passion or intense connection. Don't nix a guy based on his annoying habit of yelling Bravo! in movie theaters. Overlook his halitosis or abysmal sense of aesthetics. Because if you want to have the infrastructure in place to have a family, settling is the way to go. Based on my observations, in fact, settling will probably make you happier in the long run, since many of those who marry with great expectations become more disillusioned with each passing year. (It's hard to maintain that level of zing when the conversation morphs into discussions about who's changing the diapers or balancing the checkbook.)
Obviously, I wasn't always an advocate of settling. In fact, it took not settling to make me realize that settling is the better option, and even though settling is a rampant phenomenon, talking about it in a positive light makes people profoundly uncomfortable. Whenever I make the case for settling, people look at me with creased brows of disapproval or frowns of disappointment, the way a child might look at an older sibling who just informed her that Jerry's Kids aren't going to walk, even if you send them money. It's not only politically incorrect to get behind settling, it's downright un-American. Our culture tells us to keep our eyes on the prize (while our mothers, who know better, tell us not to be so picky), and the theme of holding out for true love (whatever that is—look at the divorce rate) permeates our collective mentality.
Even situation comedies, starting in the 1970s with The Mary Tyler Moore Show and going all the way to Friends, feature endearing single women in the dating trenches, and there's supposed to be something romantic and even heroic about their search for true love. Of course, the crucial difference is that, whereas the earlier series begins after Mary has been jilted by her fiancé, the more modern-day Friends opens as Rachel Green leaves her nice-guy orthodontist fiancé at the altar simply because she isn't feeling it. But either way, in episode after episode, as both women continue to be unlucky in love, settling starts to look pretty darn appealing. Mary is supposed to be contentedly independent and fulfilled by her newsroom family, but in fact her life seems lonely. Are we to assume that at the end of the series, Mary, by then in her late 30s, found her soul mate after the lights in the newsroom went out and her work family was disbanded? If her experience was anything like mine or that of my single friends, it's unlikely.
And while Rachel and her supposed soul mate, Ross, finally get together (for the umpteenth time) in the finale of Friends, do we feel confident that she'll be happier with Ross than she would have been had she settled down with Barry, the orthodontist, 10 years earlier? She and Ross have passion but have never had long-term stability, and the fireworks she experiences with him but not with Barry might actually turn out to be a liability, given how many times their relationship has already gone up in flames. It's equally questionable whether Sex and the City's Carrie Bradshaw, who cheated on her kindhearted and generous boyfriend, Aidan, only to end up with the more exciting but self-absorbed Mr. Big, will be better off in the framework of marriage and family. (Some time after the breakup, when Carrie ran into Aidan on the street, he was carrying his infant in a Baby Björn. Can anyone imagine Mr. Big walking around with a Björn?)