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A small Private Yacht braves the waves towards Mumbai
Shot from Mandwa Jetty near Alibaug.
First Sailing Experience by Customers at Mumbai - Aquasail
Sailing at Gateway of India, Mumbai is better way to explore the city of Mumbai than from the sea – sailing in mumbai ! Sailing on yacht Beneteau 7.5 is great way to get introduced to the joy of sailing in mumbai . A wonderful way to spend a few hours in the afternoon in the midst of the city!
Soggy Dollar Bar Live Webcam - Jost Van Dyke, British Virgin Islands
White Bay, Jost Van Dyke in the British Virgin Islands - Live from the Soggy Dollar Bar. Visit paradise at ... Listen to Soggy Dollar Radio... streaming LIVE worldwide from the Soggy Dollar Bar - one sip and you'll be sitting on sand in white bay...
Welcoming monsoon
Spanish family waving good bye to summer in Mumbai, welcoming monsoon
yacht mumbai, sailing mumbai, boat party, yacht charter mumbai
To hire yachts and #boats Call +91 7710020252
You can also visit our website to know more about #Yacht #charter
YCH: Junior Coastal Multiclass Regatta, Marve | 26/4/2019
Behind the scenes action at the Junior Coastal Multiclass Regatta, Marve, India
India Yacht on the Mediterranean
Short video about the India Yacht cruising the Mediterranean Sea. Filmed with 4k drone.
Karwar Whale shark caught by fisherman ...
Recently huge whale shark is caught by fisherman boat in middle of the ocean of karwar near Karnataka Goa boundery..
1 Sailing trip Andaman Islands India หมู่เกาะอันดามัน
From Nai Harn Beach, Phuket, Thailand. To Andaman Islands, India.
YCH: Junior Coastal Multiclass Regatta, Marve: 27/4/2019
Behind the scene action preparing for the Junior Coastal Multiclass Regatta 2019 at Marve Beach, India
Maldives sailing expedition
Sailing around on a 51 foot Beneteau yacht in the southern atols of the Maldives.
Thanks to Findacrew for linking me .
YE HAI MUMBAI | 26 July |
YE HAI MUMBAI!!
Producer :- Poonam Pal
Director & screenplay :- Poonam Pal
Dop :- Raj Gite
Direction Team :- Kapil & Chaitanya Ambekar
Editor :- Raj Gite
Colorist :- Raj Gite
Sound :- YouTube gallery
Voice over :- Avinash Shetty
Production House :- Pearl Oyster Production
Follow us on Instagram:- @pearloysterproduction
188 yacht price
Are you looking for the perfect 188 yacht for sale? Then look no further than United Yacht Sales. United Yacht Sales is the leading used yacht brokerage and can help you find the right 188 yavht for your needs and your budget. Visit today and find the 188 yacht you’ve always wanted. You won’t use any other service.
Mackerel Yawl
Cork Harbour
नदी के ऊपर ओयस्टर कैचिंग Oyster (कालव) Catching On River
Oyster (कालव) Catching On River
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all, oysters are in the superfamily Ostreoidea.
Some kinds of oysters are commonly consumed by humans, cooked or raw, and are regarded as a delicacy. Some kinds of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects.
First attested in English during the 14th century,[1] the word oyster comes from Old French oistre, in turn from Latin ostrea, the feminine form of ostreum,[2] which is the latinisation of the Greek ὄστρεον (ostreon), oyster.[3] Compare ὀστέον (osteon), bone.
Oysters are harvested by simply gathering them from their beds. In very shallow waters, they can be gathered by hand or with small rakes. In somewhat deeper water, long-handled rakes or oyster tongs are used to reach the beds. Patent tongs can be lowered on a line to reach beds that are too deep to reach directly. In all cases, the task is the same: the oysterman scrapes oysters into a pile, and then scoops them up with the rake or tongs.
In some areas, a scallop dredge is used. This is a toothed bar attached to a chain bag. The dredge is towed through an oyster bed by a boat, picking up the oysters in its path. While dredges collect oysters more quickly, they heavily damage the beds, and their use is highly restricted. Until 1965, Maryland limited dredging to sailboats, and even since then motor boats can be used only on certain days of the week. These regulations prompted the development of specialized sailboats (the bugeye and later the skipjack) for dredging.
Similar laws were enacted in Connecticut before World War I and lasted until 1969. The laws restricted the harvesting of oysters in state-owned beds to vessels under sail. These laws prompted the construction of the oyster sloop-style vessel to last well into the 20th century. Hope is believed to be the last-built Connecticut oyster sloop, completed in 1948.
Oysters can also be collected by divers.
In any case, when the oysters are collected, they are sorted to eliminate dead animals, bycatch (unwanted catch), and debris. Then they are taken to market, where they are either canned or sold live.
Oyster farming
Oysters have been cultured since at least the days of the Roman Empire. The Pacific oyster (Magallana gigas) is presently the most widely grown bivalve around the world.[34] Two methods are commonly used, release and bagging. In both cases, oysters are cultivated onshore to the size of spat, when they can attach themselves to a substrate. They may be allowed to mature further to form seed oysters. In either case, they are then placed in the water to mature. The release technique involves distributing the spat throughout existing oyster beds, allowing them to mature naturally to be collected like wild oysters. Bagging has the cultivator putting spat in racks or bags and keeping them above the bottom. Harvesting involves simply lifting the bags or rack to the surface and removing the mature oysters. The latter method prevents losses to some predators, but is more expensive.[35]
The Pacific oyster has been grown in the outflow of mariculture ponds. When fish or prawns are grown in ponds, it takes typically 10 kg (22 lb) of feed to produce 1 kg (2.2 lb) of product (dry-dry basis). The other 9 kg (20 lb) goes into the pond and after mineralization, provides food for phytoplankton, which in turn feeds the oyster.
To prevent spawning, sterile oysters are now cultured by crossbreeding tetraploid and diploid oysters. The resulting triploid oyster cannot propagate, which prevents introduced oysters from spreading into unwanted habitats.
Bahrain Shipping in the 1950's -- Film 90039
Bahrain in the 1950's
Yard where dhows are being constructed. View of port and dockside facilities, loading of sacks and barrels on to wooden craft at sea while sail is raised. Smaller vessel powered by four rowers. Man hooking fish baskets from the sea bed. Dhows anchoring for pearl diving. Baskets and ropes pulled down by the river, pulled up by the row of men on board. Oysters emptied and then opened. Sale transactions on shore. Hundreds of pearls revealed in a knotted red cloth. Sunset.
Oyster (कालव) Oil Fry
Oyster (कालव) Oil Fry
yster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all, oysters are in the superfamily Ostreoidea.
Some kinds of oysters are commonly consumed by humans, cooked or raw, and are regarded as a delicacy. Some kinds of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects.
True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong to the genera Ostrea, Crassostrea, Ostreola, Magallana, and Saccostrea. Examples include the Belon oyster, eastern oyster, Olympia oyster, Pacific oyster, and the Sydney rock oyster.
Almost all shell-bearing mollusks can secrete pearls, yet most are not very valuable. Pearls can form in both saltwater and freshwater environments.
Pearl oysters are not closely related to true oysters, being members of a distinct family, the feathered oysters (Pteriidae). Both cultured pearls and natural pearls can be extracted from pearl oysters, though other molluscs, such as the freshwater mussels, also yield pearls of commercial value.
Oysters are harvested by simply gathering them from their beds. In very shallow waters, they can be gathered by hand or with small rakes. In somewhat deeper water, long-handled rakes or oyster tongs are used to reach the beds. Patent tongs can be lowered on a line to reach beds that are too deep to reach directly. In all cases, the task is the same: the oysterman scrapes oysters into a pile, and then scoops them up with the rake or tongs.
In some areas, a scallop dredge is used. This is a toothed bar attached to a chain bag. The dredge is towed through an oyster bed by a boat, picking up the oysters in its path. While dredges collect oysters more quickly, they heavily damage the beds, and their use is highly restricted. Until 1965, Maryland limited dredging to sailboats, and even since then motor boats can be used only on certain days of the week. These regulations prompted the development of specialized sailboats (the bugeye and later the skipjack) for dredging.
Similar laws were enacted in Connecticut before World War I and lasted until 1969. The laws restricted the harvesting of oysters in state-owned beds to vessels under sail. These laws prompted the construction of the oyster sloop-style vessel to last well into the 20th century. Hope is believed to be the last-built Connecticut oyster sloop, completed in 1948.
Oysters can also be collected by divers.
In any case, when the oysters are collected, they are sorted to eliminate dead animals, bycatch (unwanted catch), and debris. Then they are taken to market, where they are either canned or sold live.
Jonathan Swift is quoted as having said, He was a bold man that first ate an oyster,[46] but evidence of oyster consumption goes back into prehistory, evidenced by oyster middens found worldwide. Oysters were an important food source in all coastal areas where they could be found, and oyster fisheries were an important industry where they were plentiful. Overfishing and pressure from diseases and pollution have sharply reduced supplies, but they remain a popular treat celebrated in oyster festivals in many cities and towns.
It was once assumed that oysters were only safe to eat in months with the letter 'r' in their English and French names. This myth is based in truth, in that in the Northern Hemisphere, oysters are much more likely to spoil in the warmer months of May, June, July, and August. In recent years, pathogens such as Vibrio parahaemolyticus have caused outbreaks in several harvesting areas of the eastern United States during the summer months, lending further credence to this belief
AHMAD KHOJA Graduation Project WAVES YACHT
AHMAD KHOJA Graduation Project WAVES YACHT
Chapter Visit VLOG #5 part 2
Finaly the part 2 of Chapter Visit VLOG #5 is out.
Actually we are supposed to go to Kerala and meet with our chapter over there, unfortunately it didn't happened because of weather disaster in Kerala, but our Bangalore Chapter working on Kerala relief by collecting any kind of wearables, please contact Buchung Kata (+91 78992 58551) for donation.
Another thing is we got an opportunity to talk St.Joseph commerce which is organized by Sir.Johnson.
And last day concluded by meeting with our Bangalore Chapter Presindent Buchung Kata.