Rick Stein and Jill Stein's The Seafood Restaurant in Padstow
Located in Padstow, on the beautiful North Cornish coast Rick Stein and Jill Stein have four restaurants where you can try some of Rick Stein's famous food.
From simple and classic dishes at The Seafood Restaurant, well-aged steaks at St Petroc's Bistro, light lunches at Rick Stein's Café or a traditional seaside treat at Stein's Fish & Chips - you'll be sure to find plenty to whet your appetite. Rick and Jill also have a a pub at St Merryn called The Cornish Arms and a fish and seafood restaurant in Falmouth, Rick Stein's Fish.
Along with the restaurants Rick and Jill have 40 guest bedrooms, a cookery school and four shops in Padstow - a deli, patisserie, gift shop and fishmongers.
Paid Post - Michelin-starred dining at the edge of Snowdonia | Meaningful Pursuits
Michelin star restaurants and metropolises go hand in hand, but Ynyshir Restaurant & Rooms bucks that trend. Situated in the heart of rural Wales, with the nearest town home to just 2,000 people, Ynyshir is home to a unique culinary event. Guests are taken on a four-hour, 23 course gastronomic journey through a meat-heavy tasting menu with an Asian twist which chef-owner Gareth Ward describes as ''British food seasoned differently'.
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Mangalore’s LARGEST SEAFOOD MARKET|Incredible Variety Of Seafood|Mangalore BUNDER|Affordable, Fresh!
#Seafood #FishMarket #Fishing
Bunder or the Old Port, is a landmark in the city of Mangalore with dozens of trawl boats bringing in marine wealth of all kinds. Heaps of freshly caught prawns, clams, crabs, squid, an abode of different varieties of fish is up for auction day in and day out.
Locals including vendors of hotels and restaurants flock to this forever bustling market to purchase seafood at affordable prices. In this episode, Food Lovers’ Editor, Kripal Amanna explores all kinds of seafood at the Bunder while he discovers the means of livelihood of fishermen and vendors who strive hard so that we can enjoy the bounty of the sea!
Fresh stocks of tiger and zebra prawns, seer fish, octopus, blue sea crab, prawns, lizard fish, pomfret, and other fishes locally called batfish, madmal, and a type of green lipped mussel were on sale on this day.
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Hotel Du Vin Poole
In close proximity of Poole Harbour, a popular stopping-off point for yachts and cruisers, Hotel du Vin and Bistro Poole offers 38 bedrooms and suites featuring handsprung mattresses, fine Egyptian linen, deep baths and power showers, an unmissable bistro, two unique events rooms for business or private dining, a well-stocked bar, an outstanding wine cellar and the Bothy Lodge for those cigar lovers. Formerly the Mansion House, Hotel du Vin Poole also houses a fabulous Laroche tasting table for the wine-lover with a partially open courtyard for alfresco dining.
We're off! - Episode 2 Ceviche Peruvian Kitchen On Tour
In the second episode of Ceviche Peruvian Kitchen On Tour the team are off on their culinary adventure with Martin. Join them on the road as they begin to spread the word about Peruvian cuisine in Britain.
Last summer Martin Morales and our team at Ceviche hit the road for two weeks on Britain's first ever pop up restaurant tour visiting 10 restaurants in 10 locations across three countries: Scotland, England and Wales. We partnered with The White Lion in Aldeburgh, Brighton's Moshimo, The Ethicurean in Bristol, Jacob's Antiques Market in Cardiff, Padstow Seafood School, David Kennedy's River Cafe in North Shields, Teacup on Thomas Street in Manchester, The Marches and The Fish House in Ludlow, Ardkinglas House Castle in Loch Fyne and Restaurant Mark Greenaway in Edinburgh.
50 food lovers in each location had the chance to try some of the wonderful dishes from our cookbook in a unique one off evening. Thank you so much to all our restaurant partners and to all our fantastic customers who came out to see us and enjoy our tour.
Our Ceviche Peruvian Kitchen On-Tour documentary will be exclusively aired on Ceviche TV from 26th December 2014 - 1st January 2015. Check out new episodes every day at 7pm during this period.
ABOUT MARTIN MORALES AND OUR RESTAURANTS:
Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.
Martin is the author of Ceviche - Peruvian Kitchen: Sunday Times Cookbook of the Year. You can buy this as well as our Peruvian Kitchen Chilli Sauces and more at our online shop:
Many of the recipes in our cookbook are served at our restaurants and will be prepared on Ceviche TV. Stay tuned at 7pm each Thursday for new videos.
Ceviche Old St & Ceviche Soho:
Andina & Casita Andina:
Martin Morales:
CREDITS:
Produced, Directed and Filmed by Cristina Patiño Sheen
Editor: George MacCallum, The House London Ltd.
Offline Editor: Cristina Patiño Sheen
Camera Peru: Piero Varda
Animations and Credits: Michael Murdoch and Matt Wilson, The House London Ltd.
Executive Producer: Martin Morales
Music by Tiger’s Milk Records:
Laghonia – Bahía
Los Destellos – Volando Alto
Felix Martinez – La Gallina
Los Teddys - Hello I love you
Los Orientales – Bailando en la Campiña
Los Zheros – Para Chachita
Pepe Cipolla – Kiss me Nena
Paco Zambrano ‘Meshkalina’
Phisqa – Ayarachi
Phisqa – U-Turn
Dengue Dengue Dengue – TRACK NAME 1 MISSING
Dengue Dengue Dengue – TRACK NAME 2 MISSING
Jean Paul El Troglodita – Tema del Troglodita
Los Mozambique – Descarga de Monzambique
Pedro Miguel y sus Maracaibos – Piraña
Vieja Skina - Panamericana
Compay Quinto – El Diablo
Thank you to all our team on tour: Raquel De Oliveira, Tomasz Baranski, Alejo Galvez, Adriano Prosi Rodriguez, Mylene Kaieser, Shula Spital, Rafael Tola, Daniel Pacheco and to Miguel Arbe, Tom Halford.
Thanks to Cusqueña, SSP, Journey Latin America, The Upper Scale and Weidenfeld & Nicolson for all your support on the tour.
And to all our friends, suppliers and partners: Sybil Bell and Joe Edwards of I Like The Sound of That, Driving you Crazy Touring, Dean Fryer, John & Mary James, The White Lion in Aldeburgh, Peter Osborne, Claire Tantony , Yvonne Jenkins, Moshimo in Brighton, Karl Jones, Jo Brooks, The Ethicurean Bristol, Jack Bevan, Iain Pennington, Paula Zarate, Matthew Pennington, Jacob’s Antique Market in Cardiff, Ian Cooling, Johnathan Adams, Andrew Morgan, Jamie Sullivan, with thanks to the team at Cardiff Castle, Padstow’s Seafood School, Jack Stein, Matt Chatfield, Hilary Dominey, Nicola Duncan, Rob Burton, David Kennedy’s River Cafe in North Shields, Paul Scott, Katie Cowen, Teacup on Thomas Street in Manchester, Gary McClarnen, Bex Tennenhaus, The Marches and the Fish House in Ludlow, Rich Slater, Louise and Andy Hackney, Ardkinglas House Castle in Loch Fyne, Virginia Sumsion, Bruce Davidson, Restaurant Mark Greenaway in Edinburgh, Mark Greenaway, Lee MacGregor.
Filmed and Post-Produced by Cristina Patiño Sheen
Criskcracker Films