CEVICHE EXPERIENCE- PERUVIAN EXPERIENCE
PERU MARKET FOOD!! AMAZING! 16 different tastes for 100soles. Jungle, ceviche, causa, & more (part1)
Part 1; Today we went to Mercado Magdalena! LIMA, PERU. We gave ourselves a challenge to eat as much food as possible for s/100. We had a great time and I ate so much delicious amazing food, and the people were so awesome. CEVICHE, CAUSA, SOPAS, PAPA RELLENA, YUKITAS, PICARONES, ARROZ CON LECHE are just some of the delicious food we tasted
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Trying NATIONAL DISH of PERU for Lunch - Ceviche
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This series is NOT about hotel to airport & airport to hotel travel vlog with pre planned itinerary, shoots & props.
This is going to be an experience of solo Indian traveler soaking in the Culture, People & Food of Peru.
Let me take you on an unexplored travel & food journey of Peru via a series of videos.
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Peru Food Review = MORENA PERUVIAN KITCHEN - Review and Restaurant Report - Cusco Peru Cuzco
#cusco #peruvian #dougandniki
Peru Food Review = MORENA PERUVIAN KITCHEN - Review and Restaurant Report - Cusco Peru Cuzco
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Morena Peruvian Kitchen is a unique restaurant nestled in the heart of beautiful Cusco. The restaurant puts a fun, modern twist on traditional Peruvian cuisine taking you on a culinary adventure through the flavors of the coast, Andes and Amazon. Open for all-day dining, Morena offers a warm and inviting place where anyone can experience a piece of true Peruvian cuisine and hospitality.
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King of Ceviche - HUGE FLOUNDER Peruvian Food at Chez Wong in Lima, Peru!
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CHEZ WONG - Known for his ceviche, and cooking stir fry with a massive, borderline dangerously huge flame, Chef Javier Wong is a legend of Peruvian food, especially Peruvian Chinese food. I first saw Chez Wong when Anthony Bourdain went there, and I knew it was a place I eventually wanted to go when I visited Peru. Today was that day! #Peru #Lima #PeruvianFood #ceviche
1. Open hours: 1 pm - 3:30 pm (this is ceviche time in Peru)
2. Reservations are a must, no walk-ins
Part of the reason to eat at Chez Wong when you’re in Lima is to experience the show of him cooking - he’s truly gifted and skilled at cooking and at performing. The highlight is him bringing a huge Peruvian sole (flounder, known as Lenguado in Spanish) out from the kitchen to prepare lunch for all the guests. You don’t know what you’ll get on his menu, and I think he used to make more dishes, but he’s making fewer dishes now. But you get whatever he makes for that day.
Ceviche - You’re guaranteed to have a taste of Chez Wong’s legendary ceviche. What impressed me was its simplicity, fresh fish, lime juice, salt, and pepper, onions, and that’s it - but with some chilies on the side. The Leche de Tigre, or ceviche juice, is out of this world. I wouldn’t say it’s the best Peruvian ceviche you’ll eat in Lima, but it was one of the freshest and definitely the cleanest tasting ceviche I had during my trip. The fish was outstanding. I was hoping for tiradito as well, but I think he doesn’t make it anymore.
Stir Fry - After ceviche, Chef Javier Wong sliced up more of the fish and added some ingredients like bok choy and mandarin to a metal mixing bowl. Then he went to the back to stir fry. His stir frying skills are next level master, genius. He cranks the fire so high, the flame reaches the ceiling before he even adds the food. The stir fry goes up in a flame of glory, infusing all the ingredients with the glorious breath of the wok. It’s truly beautiful to see him so calm with the fire. The stir fry was incredibly tasty, perfectly seasoned and balanced. And again, that fish was the highlight.
Total price - 545 PEN ($164.38), for 4 adults.
It’s not a cheap meal, but the fish is next level, it’s a once in a lifetime meal, and Chef Javier Wong truly is a special amazing man.
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CUSCO PERU: Eating AUTHENTIC Local Peruvian Food with a Local CHEF - Ep. 3 | Peru 2020 Travel Vlog
Peru Ep.3 We arrive to Cusco Peru and right away get started eating delicious authentic Peruvian food with a local chef. We hope you enjoy our Cusco Peru Travel Vlog as part of our Peru 2020 travel series (con subtitulos)
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We finally arrived in Cusco. Join us as we are invited into the home of a talented Local chef who shows us what REAL AUTHENTIC Peruvian food is all about. Not to mention shows us some incredible plants that can literally Take You To Another World..????
We also get an inside look of how one community of Peruvians make their clothing and how they naturally get the incredible colors that makes their clothing so special. It's incredible how talented, passionate and dedicated these women of Peru are. Wait til you see their skills.
The place in this video is called Alpacasarie. Located in a small town within Cusco.
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We're Tanya and Dave. We moved from Boston to Austin and we're travel wanderers on a path to bring our love of travel and music together. Seeking out some of the coolest venues this world has to offer, exploring all that the great city of Austin has to offer...and of course enjoying some of the good food and adventures along the way. OF COURSE!!
#Peru #Cusco #CuscoPeru #PeruvianFood
Gringos Cooking Ceviche
Lima, the capital of Peru, happens to be considered as South America's Culinary Capital. So what better way to experience its' flavors other than by learning how to make the traditional Peruvian dish, Ceviche!
Ceviche is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.
Being the grigos that we are, we took the opportunity to indulge in their delicious cuisine but doing so by learning how to make it. I mean, who doesn't want to say that they can make Peruvian dishes.
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*As a recommendation, if you plan to travel to Peru I highly suggest you stay at 1900 Backpackers hostel in the historic district of Lima. They offer many classes, from learning to make ceviche to surf lessons, that come at a very inexpensive price.*
Eating Ceviche: Life in Peru #3
Life in Peru means eating Ceviche! This week we visited Bonito Pescaderia located in the heart of Miraflores. This restaurant has only been opened for 6 months but is already getting a lot of attention! We were able to talk to the Chef, Khabir and find out a bit more about his restaurant. He also demonstrated how he prepares one of his best dishes, bonito saltado. If you are in Miraflores and want to experience great service, delicious food and a wonderful atmosphere be sure to visit Bonito Pescaderia.
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Bonito Pescaderia: Berlin 536 Miraflores
Lima, Peru Lima 18
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Why travel by recommendation to Peru - My trip experience in Cusco
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Cheap Vs. Expensive Comparing Ceviche Restaurants in Lima | VAN LIFE in Peru Ep. 21
We're taking you around Lima, Peru on a quest to find the best ceviche and we're going from affordable lunch time spots to ritzy high-class locales to make sure we find the best ceviche possible! Come alone for the ride :)
If you'd like to follow along on the adventure, like this video and subscribe. See you next time!
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Hi we're Henry and Hannelyn, plus Sebastian, and we converted a Sprinter van into a tiny home! We finished our time in the military and are now traveling through Central and South America before we head back to NYC!
Taste the Andes with SPIRIT OF PERU / Faces of cusco Spe
Pisco! Join Faces of Cusco for a fun cocktail-making workshop with Peru's favorite alcohol.
Cusco's most memorable nighttime experience.
CC: Faces of Cusco.
Music: Se me van los pies by Susana Baca.
Travel in Peru... eating Peruvian ceviche in Lima ????????
Rico ceviche peruano en Lima ????????
Epic Seafood in Peru - EXTREME COOKING SKILLS in Chorrillos Fishing Village in Lima!
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Thank you to Alfredo from Alternative Peru ( for taking us on this amazing tour of Chorrillos, Lima, Peru. This video is not sponsored, I paid for this tour, but I thought they did a great job and are doing great tours in and around Lima, and I would highly recommend them. #PeruvianFood #Lima #ceviche
Chorrillos, Lima, Peru - Located within Lima, yet it feels like a totally different city, is Chorrillos, a fishing village. There’s a community of fishermen, a boat harbor, fish and seafood market, and even a man who makes fishing boats by hand for the village. It was fantastic to walk around the village, the fish market, and take a quick boat ride to get started.
We then continued walking through Chorrillos to a Peruvian Creole (Typically of Spanish descent, but mixed with Indigenous and Afro-Peruvian cultures), family who raises roosters and also cooks insanely delicious Peruvian seafood.
Here are the Peruvian food seafood dishes we ate:
Mixed ceviche - Raw fish, squid, scallops
Tiradito - Sashimi cut raw fish, yellow pepper sauce
Ceviche - Peruvian sole ceviche
Sudado - Peruvian fish stew
It was an amazing meal with some of the most complex and delicious ceviche I had during my entire trip to Peru, and some of the best Peruvian food I’ve tried. The view and setting were also fantastic.
Price - I paid $65 USD per person for this tour with Alternative Peru ( that included everything - guide, boat ride, and food. Highly recommended. Thanks Alfredo for an amazing day in Lima!
Also check out my Lima Travel Guide for exact tips and locations:
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LIMA, PERU - The BEST Day Trip + Plaza de Armas (Eating Sand & Ceviche) | Lima 2019 Vlog Ep. 2
Peru Ep.2 (con subtitulos)
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Our adventures begin in Lima Peru. There are so many things to do in Lima. In this travel video we take a trip from Lima to Paracas, then to the deserts of Huacachina Ica, visiting this famous spot, which has a population of around 100 people, the off to stopping at popular restaurant and winery in Huacachina, then back to Lima to focus on Plaza de Armas and the historic district. It's absolutely beautiful at night. You will see the incredible detail in the buildings, the fountain known for it's fertility powers, including the famous San Francisco church where 1000's of Catacombs have been buried | Lima 2019
FYI - Not sure as to when the famous fountain of Plaza de Armas became known as the fertility fountain. Do you? If you know...please leave it in the comments below. We'd love to learn more about that.
In this vlog:
- Trip from Miraflores to Ballestas Island ( Paracus)
- The deserts of Huacachina Ica Peru
- Very popular winery and Restaurant in just outside of Ica - El Catador
- Plaza de Armas
- San Francisco Church where the catacombs of 1000's are buried
- Trying the well known popular dish Ceviche for the first time
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????????♀️ About Us????????♂️
We're Tanya and Dave. We moved from Boston to Austin and we're travel wanderers on a path to bring our love of travel and music together. Seeking out some of the coolest venues this world has to offer, exploring all that the great city of Austin has to offer...and of course enjoying some of the good food and adventures along the way. OF COURSE!!
#Peru #Travel #LimaPeru
Trying Peruvian Food in Cusco, Peru!
THANK YOU FOR WATCHING!
Trying a new city’s food is always an exciting opportunity. These restaurant choices were more based on cost efficiency, reflecting our ratings. We tried what was cheap to a medium price point. Overall, you can get away with eating relatively inexpensive and still fill up.
Stay tuned for our journey to and through Machu Picchu!
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8,000 YEAR-OLD BARBECUE STYLE - Ancient Inca Food in Peru!
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Huge thank you to Janet from Pasitos Andinos Experience ( for arranging this amazing Pachamanca. #Peru #PeruvianFood #pachamanca
Pachamanca is an underground hot stone oven style of cooking from the Andes mountain regions of South America. There is evidence that humans in the region have been cooking pachamanca for over 8,000 years, and it was a common way Inca’s prepared food as well! It was a huge honor to have this opportunity to have a traditional, no shortcuts, pachamanca when I was visiting Cusco, Peru.
From Cusco, Peru, it was about an hour drive. We met with Julio, the leader of the small Quechua community, and he brought us to the village, high in the mountains, and an incredibly beautiful place. We were immediately met by the amazing community, beautiful people, who welcomed us in and showed us their immense hospitality.
The first step in prepared in a pachamanca is heating hot stones, but they have to set up the stones in an absolutely genius stone structure in order to build a fire and heat the rocks. They showed us the entire process as I watched in awe. The rocks must be heated for 4 - 5 hours before they are ready to cook.
When the pachamanca was heated and ready, they first tossed on the variety of potatoes, then the meat (including alpaca) which was marinated in spices and wakatay (Peruvian black mint), then layers of rocks, fava beans, and then covered the entire pachamanca with an herb to seal it in. Finally they covered it with earth to seal in all the smoke and steam. It was astounding and beautiful to see them as they prepared the entire pachamanca, an ancient Peruvian cooking tradition.
Moraya - Ancient Inca technique of freeze drying potatoes - In addition to the pachamanca, they also made a soup made with moraya, an Inca technique of free drying potatoes to preserve them. The soup was delicious, and so warming.
The pachamanca was absolutely delicious, all the ingredients sort of steamed and roasted at the same time. Some of the ingredients were charred from the hot stones, which added to the incredible flavor. And along with the delicious food, the experience of being able to watch them load and unload the pachamanca, was something I’ll never forget.
Again, thank you to Pasitos Andinos:
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Spicy Peruvian Ceviche - Trying RAW Fish For the FIRST Time (ft: @ChefJoshR) | Eitan Bernath
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South American Food - EXOTIC DELICACY in Cusco, Peru! | Peruvian Food Tour!
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Eating Guinea Pigs in the Andes Mountains regions of South America is a long and special tradition. They’ve been raised and eaten for thousands of years, and to this day, they remain very popular, and reserved for special meals. The city of Cusco, Peru, and the surrounding areas is one of the best places in Peru to eat guinea pig, known locally as cuy. #Cusco #Peru #PeruvianFood
In this Peruvian cuy tour, we ate three different guinea pigs in a row:
1. San Pedro Market - Right in the heart of Cusco is San Pedro Market, a wonderful Peruvian food market with everything you can imagine. In the morning you’ll find quite a few vendors selling to-go guinea pigs. We had this first, but it wasn’t the best of the day.
2. Tipón, Peru - For our guinea pig number two we drove to Tipón, a town that claims to be a “National Capital of Delicious Baked Guinea Pig.” We headed straight for Cuyeria Monica, where she baked a fresh cuy, bubbled the skin, and served us the full cuy Peruvian food plates. Fresh out of the oven, with the crispy skin, it was incredibly delicious. 35 PEN ($10.61) - Price per cuy
3. Cuyeria Sol Moqueguano - Back to the center of Cusco, we tried a famous restaurant for cuy, Cuyeria Sol Moqueguano, where they have both baked and deep fried. This was an incredible meal, the deep fried version was sensational. The entire plate, including the sausage and rocoto relleno, was outstanding. 42 PEN ($12.73) - Per per cuy
It was a fantastic Peruvian food day in Cusco, and a learning experience.
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MukBang Peruvian Food in San Francisco ???? 남미 페루 친구와 페루음식 먹어보기!! PAPA A LA HUANCAINA????CEVICHE????YUCA
#MukBang #PeruvianFood #페루음식
HI! guys!!
This is Jina!!
last week, It was last day for my ESL(English class).
English is my second language. my mother language is KOREAN. But I want to try to use English with my US friend :)
After finish class, I went to Peruvian restaurant with my Peruvian friend Domenica.
Actually I was first time eat to Peruvian food!!
I ate ceviche, yuca, cassava.
I fell like so yummy!! and really like it!
I live SAN FRANCISCO. This area has many countries foods.
I'm so happy to try Peruvian food.
PLEASE tums up and comment below!!!!
And subscribe me!!!!! ????????????????????????????????
Also that time I used Canon M50 camera!!!
I really recommed Canon M50 camera for youtuber.
inexpensive and can make good video!
and you can use both inside and outside!!
I hope you enjoy!!!
안녕하세요 진아입니다.
이번 영상은 제가 영어로 말을하면서
처음으로 만들어본 영상이에요!!!
영어실력이 많이 딸리지만 그래도 외국친구와 즐겁게 대화하도록 노력했습니다.
이쁘게 봐주세요!!
오늘은 학교수업이 끝나고
페루 친구와 페루레스토랑에 다녀왔어요!!!
페루음식을 처음 먹어봤는데 넘 맛있었네요
남미는 가보지도 못하고 접해볼 기회가 없었는데
지중해 음식들이 많아서 제 입맛에 맞았어요!!!
저는 샌프란시스코에 사는데 샌프란시스코는 여러나라 음식들이 많아서 먹어볼수 있는 기회가 있어서 좋네요!!
페루레스토랑이 많은지 페루친구때문에 알게됬어요 ㅋㅋㅋ
그럼 재미있게 봐주시구요 구독 부탁드려요!! ????????????????????
좋아요와 댓글도 달아주시면 꼭 답변 해드릴게요!!
그리고 저때도 캐논M50 카메라로 촬영했어요
캐논M50 는 아웃포커싱 기능이있어서 촬영이 편하고
낮에찍을때는 조명이나 마이크 없이도 야외에서도 브이로그 촬영 가능하고 실내에서도 가능하고 이거하나면 유튜버 하기에 좋은 카메라 라고 생각되네요!!!!
The Peru Experience l Machu Picchu l Cusco l Lima l Pisac l Huacachina
Hello Youtube! In this travel video, I decided to invite one of my closest friends to South America and explore the beautiful country of Peru. We began in Lima and quickly made our way to Cusco. We followed it up with a must see visit to one of the 7 wonders of the world - Machu Picchu! We later heard of this unique town called Huacachina and made no hesitation to check it out! I hope y'all enjoy our 1 week experience in Peru. Thank you for watching!
As always - Keep Traveling!
Please don't forget to leave a like and subscribe to get updates on my next travel video.
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Timeless - Rameses B
Jam - Cizz
Back Home - Skandr
Memories - Ehrling
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Leviathan - James Everingham
Life Is A Moment - Markvard
Home - Ikson
Clouds - Ehrling
Whole Heart - Gryffin & Bipolar Sunshine