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????Stardew Valley is an open-ended country-life RPG! You’ve inherited your grandfather’s old farm plot in Stardew Valley. Armed with hand-me-down tools and a few coins, you set out to begin your new life. Can you learn to live off the land and turn these overgrown fields into a thriving home? It won’t be easy. Ever since Joja Corporation came to town, the old ways of life have all but disappeared. The community centre, once the town’s most vibrant hub of activity, now lies in shambles. But the valley seems full of opportunity. With a little dedication, you might just be the one to restore Stardew Valley to greatness!
????Full Credit to Eric Barone also known as Concerned Ape for creating this game himself! Go follow this legend on twitter & facebook to give him the credit and support he deserves!
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Refugee's success as producer of Middle Eastern cheese
(24 Apr 2017) UK SYRIAN CHEESEMAKER
SOURCE: ASSOCIATED PRESS
RESTRICTIONS: AP CLIENTS ONLY
LENGTH: 5:07
ASSOCIATED PRESS - AP CLIENTS ONLY
Sowerby Bridge, UK - 20 April 2017
1. Various of Razan Alsous, Syrian refugee and founder of Yorkshire Dama Cheese, sorting packets of cheese in her factory
2. SOUNDBITE (English) Razan Alsous, Syrian refugee and founder of Yorkshire Dama Cheese:
We kept saying, well, nothing will be more dangerous, until an explosion happened at my husband's office and that made us make the decision to not risk our kids' lives and we left there.
3. Various of chilli flavoured cheese on racks
4. Various of Alsous mixing milk that has been heated to turn to curd and taking its temperature
5. Various of milk churns
6. SOUNDBITE (English) Razan Alsous, Syrian refugee and founder of Yorkshire Dama Cheese:
I noticed that the milk here in the UK is really great. Maybe the local people cannot feel that because they grown up with it. But coming from the Middle East, I noticed how wonderful is the milk.
7. Various of employee in factory
8. SOUNDBITE (English) Razan Alsous, Syrian refugee and founder of Yorkshire Dama Cheese:
And I start to think, 'What if I made halloumi cheese out of British milk.
9. Various of heated milk
10. Packets of cheese near weighing scale; Alsous working in the background
11. Packet of cheese with label with a British flag on it and reading (English) Yorkshire Haloum. The cheese you can grill.
12. SOUNDBITE (English) Razan Alsous, Syrian refugee and founder of Yorkshire Dama Cheese:
The result was really great. I didn't (have) success from day one. It took me about six, seven months to have a nice cheese.
13. Various of packets of plain, chilli and mint cheese
14. SOUNDBITE (English) Razan Alsous, Syrian refugee and founder of Yorkshire Dama Cheese:
I was brave and I went to the markets. I start to participate in food festivals. Wherever there is any networking events I go there, I talk to people and I give people to taste. People who taste the cheese they love it and they encouraged me.
HANDOUT COURTESY OF RAZAN ALSOUS
Sowerby Bridge, UK - 24 January 2017
15. Various STILLS of British Royal, Princess Anne, with Alsous at the opening of the factory
ASSOCIATED PRESS - AP CLIENTS ONLY
Sowerby Bridge, UK - 20 April 2017
16. Sign reading (English) Yorkshire Dama Cheese. Opened by: HRH the Princess Royal, Tuesday 24th January 2017
17. Tubs of labneh and matured yoghurt balls
18. Tub of labneh
19. SOUNDBITE (English) Razan Alsous, Syrian refugee and founder of Yorkshire Dama Cheese:
I loved my country, my home country. I loved Damascus. And I look at this war, it's a new chance to make something new in life. Maybe if I were now in Damascus I wouldn't think of making a cheese factory.
20. Various of Alsous working in factory
21. SOUNDBITE (English) Razan Alsous, Syrian refugee and founder of Yorkshire Dama Cheese:
I am in very good relation with the other cheese makers in the UK. They don't look at me as a competitor, they look at me as someone who is completing the cheese family in the UK.
22. Fountain in Road to Damascus deli with products in background
23. Pull forcus of products in deli
24. Pan left of sign reading Road to Damascus to entrance to deli
25. Tilt up of exterior of factory and deli, with Union Jack flags above the door, to sign reading (English) Yorkshire Dama Cheese
LEAD IN:
Yorkshire has a long history of cheese-making - but while Wensleydale and Teesdale cheeses might give the region renown, squeaky semi-hard cheeses consumed in the Middle East are rare.
But now one local firm is becoming known for producing just that - despite its founder being a cheesemaking novice when she fled war-torn Syria.
STORYLINE:
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More Aldi gardening products! Come shopping with Gardener Dan!
Garden products for sale at Aldi supermarket! Bargain UK gardening shopping, bargain UK shopping products. Bargain UK gardening products. UK supermarket. Supermarket trips. Shopping trips. Shopping tours. Visiting the supermarket. Bargain shopping. Cheap shopping. How to save money. Aldi gardening products. How to buy cheap gardening tools. European supermarkets. Shopping videos. Saving money at the supermarket. Buying gardening products. Buying gardening tools and products. German supermarkets. German industry. German company. German companies. Aldi shopping haul. Aldi shopping visit. Visiting a supermarket. How to save money shopping. How to save money at the shops. Gardening shopping on a budget. Buying Hardware. Hardware store. Going to the shops. Shop walk round. Shop tour. Cheap shopping visits. Buying cheap goods at the shops. Shopping budgeting Interesting shops. Browsing at the shop. Browsing for shopping. Looking in the shops. I hope people enjoy the video.
BBC - The Secret History of the British Garden (2015) Part 1: 17th-century
Monty Don explores the fascinating history and evolution of the British garden, from the seventeenth century through to the modern day.
Part 1: 17th-century
Monty Don uncovers the extraordinary stories behind Britain's 17th-century gardens. Starting his journey at the sole surviving garden of the 1600s - Levens Hall in Cumbria - Monty sets out to investigate what the gardens of this age would have looked like and what influenced and inspired their creation. Along the way, he sees a long-lost garden that - through archaeology and a German Luftwaffe photograph taken in the 1940s - reveals the hidden messages and religious beliefs of our 17th-century forebears. And Monty heads to Hampton Court, where politics, civil war and religious conflict played a key role in the evolving designs and fashions, including tastes in food, of the nation's finest gardens.
Favourite Winter Books, Cookbooks & Gardening Books//Book Haul
LINKS//
Winter Cookbooks
Greenfeast Autumn, Winter by Nigel Slater
Christmas Chronicles by Nigel Slater
Gifts from the Modern Larder Rachel de Thample
Roast Figs & Sugar Snow Diana Henry
The Natural Baker Henrietta Inman
Inspirational Winter Reads
How to Hygge Signe Johansen
Calm Christmas Beth Kempton
Winter Crafts Books
Making Winter Emma Mitchell
Wreaths Katie Smyth
Inspiring Gardening Books by Winter
The Pottery Gardener Arthur Parkinson
The Land Gardeners Cut Flowers
The Thoughtful Gardener Jinny Blom
Nature & Nourish Podcast
Favourite Essential oils
My Amazon Storefront
Fave Herbal Course
Favourite pram for farm life
SOCIAL MEDIA //
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ABOUT ME//
Hi I’m Becky! I’m a natural living expert, herbalist, gardener and mum living on our sustainable farm in Northern Ireland.
I came across natural remedies, slow living, foraging, when I was diagnosed with hashimotos hypothyroidism and realised I needed to reconnect back to nature and learn how to nourish myself from within.
Since then I have studied herbalism and natural skincare from Chestnut Herbs, The Herbal Academy as well as extensive self study (aka hello book addiction!)
This channel is all about sharing the joy of living a slow and natural life, with recipes, seasonal living guides and of course links to the Nature and Nourish Podcast as well as my regular gardening tips from BBC Radio 2!
I hope that you also enjoy reading and joining in on the conversation! There are new blog posts, podcasts, slow living vlog every week, and a monthly newsletter too. x
Channels similar to mine and you might also enjoy include Loeppkys Life for mum videos, The Elliot Homestead for gardening, Grown to Cook and farm life, Mamalina and Fairyland Cottage.
*Some of my links may be affiliate links. This does not effect my opinion or recommendations of products. I only recommend things I absolutely adore and think you will too x
#slowliving #naturalliving #booktube #bookhaul #nigelslater #hygge
Irish cottage, slow living, raw vlog, simple life, book tube, book haul, winter books, winter cookbooks, cookbook haul, favourite cookbooks, favourite craft books, making winter Emma Mitchell, Nigel Slater, land gardeners, the pottery gardener, calm christmas, Beth kempton
The Bird In The Hand Country Inn, Reading
The Bird In The Hand Country Inn, Bath Road, Knowl Hill, Twyford, Reading, Berkshire, RG10 9UP, England
Click on the blue link above to read more about The Bird In The Hand Country Inn or to book your stay there.Or visit for bargain prices on many more hotels in Berkshire in the UK and around the globe.
Doctor Shares 8 Medicinal Plants Our Ancestors Used: 8 Wonders of Nature
Our ancestors knew the healing properties of plants long before the use of the scientific method. Join Dr Elizabeth Thompson and I as we explore this ancient knowledge and 8 wonders from the medicinal plant kingdom...
Learn More About the National Centre for Integrative Medicine:
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The Bristol Botanic Gardens:
8 Medicinal plants and their benefits. 8 Wonders of Nature.
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????Best Book for Beginners - Tao of Pooh:
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Wayne Dyer applies the wisdom of the Tao Te Ching to modern lives. This book is transforming how I see myself and the world - it's a must-read.
????Supplementary Tao Te Ching - Tao Te Ching (Derek Lin):
An accurate translation, getting you closer to Lao Tze's original meaning. Cross-reference with Wayne Dyer version.
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The second most famous Taoist text after TTC. Profound philosophy told through humorous stories.
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World-famous philosopher, Alan Watts, explores Taoist concepts in his signature witty style.
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VR to Pagyptsian Part 1.m4v
A most delightful young woman in England whom I've watched on YouTube!
Cannabis Light: High CBD, Low THC. A New Hype? | Cannabis News Network
Cannabis Light is the latest cannabis hype coming out of Europe, where several countries have loopholes allowing the growth and sale of cannabis containing low THC (usually less than 1%) and high CBD levels. It’s already big business.
The loopholes were only discovered a couple years ago. Switzerland was the first country in 2016 to decriminalize cannabis with less than 1% THC as a tobacco substitute.
Italy would follow quickly when a law regulating hemp production went into effect. Originally designed for industrial hemp, the Italian government however, forgot to regulate the hemp flowers.
The difference between Switzerland and Italy mainly being Cannabis Light is regulated as tobacco in Switzerland, while in Italy Cannabis Light cannot be ‘smoked or eaten’.
To really understand the green wave Cannabis Light is producing, we went on a road trip to Cannabis Light farms in Switzerland and Italy.
Further reading:
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Vegetables and herbs flourish under a new scheme for gardeners in London
SHOTLIST
London, 6th August 2008
1. Wideshot Kate Swatridge, 'Food Up Front' founder in garden
2. Close up picking tomato
3. Tilt down courgette flower and courgette
4. Close up corn growing
5. Close up Kate Swatridge handling chilli on it's stem
6. Tilt down rhubarb plant
7. Pan hanging basket to rhubarb plant
8. SOUNDBITE (English) Kate Swatridge, 'Food Up Front' organiser
Food Up Front is an urban food growing network based in south London. What we're trying to do is encourage people and help them top have a go at growing something edible in whatever outdoor space they've got whether it's back garden, front garden, balconies or even just on window sills you can actually grow something tasty to eat.
9. Close up tomatoes
10. Close up of flowering plant
11. Close up herbs growing in pots
12. Close up chilli pepper
13. SOUNDBITE (English) Kate Swatridge, 'Food Up Front' organiser
It's a membership scheme so households join the scheme for �20, they receive a container for growing their salad leaves in, bag of compost and of course the seeds. We've got lettuce, coriander, spinach and rocket. They also receive a simplified instruction manual because very often gardening books and seed packets can seem quite daunting if you haven't grown anything before. And what brings it all together is that we've got a network of volunteers who are prepared to help you to sow your seeds, answer questions about how often to water and generally just hold you hand along the way
16. Wideshot pan towards house on a a busy road
17. Wideshot pan Alban Gaspard, 'Food Up Front' member coming out of house to water plants
18. Tilt down strawberry plant on window sill
19. Alban Gaspard, 'Food Up Front' member watering plants
20. Close up shot mint
21. SOUNDBITE (English) Albane Gaspard, 'Food Up Front' member
So this is mint which is great for mint tea, you have parsley here for salads, coriander and chives. That's quite easy to grow and you can collect it really quickly and you have tomatoes here with basil at the bottom, rocket and spinach.
22. Various close ups of rocket, spinach and herbs
23. SOUNDBITE (English) Albane Gaspard, 'Food Up Front' member
The other social benefits I'd say it's about meeting people that have the same interests as you. I had no idea that so many people in my area wanted to grow food and were so enthusiastic about doing it so it's quite good to meet and you swap tips and you swap crops as well. That's one of the major benefits.
24. Various packets of 'Food Up Front' seeds
25. SOUNDBITE (English) Kate Swatridge, 'Food Up Front' organiser
It's our first year of running the project and we've been amazed at how popular its been. We've got over 230 households signed up across south London and we've got more than fifty volunteers who are ready to help people so we've got potential to take on a few more members as well if other people want to join.
26. Wide pan of St. James's Park allotment to row of cabbages
27. Midshot of visitors looking at crops
28. Midshot of visitors seen through artichoke plants
29. Wideshot man looking down at crops
30. Close up row of cabbages
31. Close up historical sign reading Dig for Victory - War on Waste
32. Tilt down of historical 'Save Your Waste' sign
33. SOUNDBITE (English) Cressida Finch, Exhibitions Manager, Churchill Museum and Cabinet War Rooms
34. Close up sign reading '1940's Allotment'
35. Tilt up rows of leaks and onions
36. Close up cauliflower
37. Wideshot 1940's allotment
38. Tilt down allotment visitor to rows of spinach
LEAD IN:
With food prices increasing, and the interest in organic food farming growing, more and more people in the United Kingdom are choosing to grow their own food.
STORYLINE:
You can license this story through AP Archive:
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Cannabis Could Save Her Daughters But the UK Won't Help
Transcription
Doctor Frank: Hey guys. Dr. Frank here. Another episodeof Cannabis is Medicine. We’ve got two guests on the show tonight. First is Kelly O’Neil, a woman whose two daughters have been suffering from epilepsy for the past 20 years and she’s been fighting like heck to get access to medical cannabis and medicinal cannabis oil, as well as Phil Monk who runs an organization called WTU [We the Undersigned], and they’re fighting to claim that denying some of the right to obtain cannabis oil is essentially an abrogation of someone’s human rights let’s see what they have to say.
Doctor Frank: Hi guys good evening. Now Phil you you run or you are organized as “WTU” . What is “WTU”?
Phil Monk: It was a bit of an accident in a nutshell Frank. I’ve been a therapeutic cannabis consumer well since I was 16 but aware of it for the last four years and an active campaigner. About 12 weeks ago there were lots in the British media about little Alfie, Marie, Billy all these little children that we know that are suffering and obviously cannabis oil. And I got a bee in my bonnet because I’ve always felt it’s against my human rights to deny me access to this herbal remedy.
So I decided to write to every human rights solicitor in the United Kingdom to ask them if they thought I had a case and if they’d help me fight it. And then, in the last moment, I decided I was involved with other reform groups to invite other members if they wanted to undersign to this letter I was sending to all of these solicitors. So I was taking my daughter to Taekwondo and I quickly fired out the message to everybody and by the time I got back there’s a couple of hundred responses and 12 weeks later we’ve got over 3,000 these people now that kind of believed the same thing. there’s what We The Undersigned is asking for which, in a nutshell, would be freedom and equality with the toxic recreational drug consumers of alcohol.
We should have the same protections in the law as they have, we should have the same freedoms and law as they have and this inequality in society – I would like to challenge that. So that was how it all started really and it’s been a very busy 12 weeks since I had that little idea and it’s been quite momentous. I’ve met yourself in Parliament in the ‘Cannabis is Medicine’ conference, which is a great honor, and it’s been quite a whirlwind really and a lot of changes happening so let’s see what’s going on now.
Doctor Frank: Well there’s a lot happening. Obviously the meeting in Parliament was wonderful. Now Kelly, didn’t meet you there, but from what I understand you have a story that needs
to be told. A story that, if it doesn’t break your heart, then you don’t have one. And so there are times when I love to hear myself talk, but I think Kelly this is one of those moments we’d really like to hear you talk and I’m just gonna give you the floor. Would you please tell us a little about yourself and your experience with cannabis as medicine?
Continue reading here:
Country Herbs - Norfolk Farms at the Royal Winter Fair
Country Herbs will be featured at the Norfolk County Farms exhibit at the Royal Agricultural Winter Fair in Toronto, November 2009. Deborah and Gary Proven talk about their business. Produced by Norfolk County Tourism & Economic Development.
Glamping & Camping Best Holiday UK - Top of the Woods
Top of the Woods Eco Campsite & Glamping Holidays Gives You Space & Freedom to Reconnect with Nature, Yourself & Others in Pembrokeshire Wales UK - Enjoy a Welsh Camping Adventure!
TO BOOK: topofthewoods.co.uk
Soil Association Organic Heroes: Jane Kallaway - Langley Chase Organic Farm
And here is the second in our new video series of Soil Association Organic Heroes. Our next Hero is Jane Kallaway of Langley Chase Organic Farm, who recently won the Soil Association's Organic Food Awards for their incredible, rare-breed Max Loaghtan. Find out more here:
The Organic Heroes video project represents the fruit of the Soil Association's first collaboration with students from the University of West England (UWE).
The Langley Chase video was filmed, edited and titled by three very talented, very professional student volunteers. This would not have been possible without their amazing work and commitment,
Camera & Edit: Ben Edwards -
Camera: Jessica Bartram -
Graphics: Martin Lejeune
Music: Robin Schlochtermeier -
Wild Edibles/Foods U.K. - Red Clover - July, August, September
Hey folks, this is a great plant that i have done some research on so i thought I'd share it with you all. if you have any concerns don't hesitate to ask or go on and do a spot of further reading about them.
CT Farms @Urban Oaks Organics New Britain
Urban Oaks Organic Farm is non-profit farm dedicated to growing top-quality, certified organic produce, year-round, for the local community, restaurants and specialty markets. The main crops are salad greens, cooking greens, heirloom tomatoes and herbs. The farm also grows sweet and hot peppers, Italian and Asian eggplants, melons, cucumbers, assorted summer squashes, zucchini. The farm harvests lettuces, salad greens, kales, chard, spinach, collards, herbs and more from our greenhouses 12 months a year.
Fun in the sun Broadhembury Campsite Kent UK Camping Campsitefinder
UKcampsitefinder.co.uk, the best place to find sites such as Broadhembury in Ashford, Kent. There are many features to our website, please take a look ukcampsitefinder.co.uk . Broadhembury is an exceptionally pleasant 5 Star Campsite with some Fantastic Facilities such as a Campers Herb Garden, Games Room with TV and Pool Table etc., The campsite is made up of many sections, catering for those requiring a quiet spot and those wanting to be near the play area.
New Moon Esbat Part 1.m4v
The New Moon is a very profound magickal energy for shifting our lives.
Questions & Answers 227 - Cardiac Neurosis, Mucus, Carey Reams, Stress
Questions & Answers 227
05:03 - Johny - I have been watching your youtube videos in hope to find an answer to my Cardiac Neurosis and it seems as there are none on that topic. Please if it is not asking too much, make a video or include me in your Q&A. What herbs can I take to heal this?
12:06 - Amon -- I am a 25-year-old male with an active lifestyle. I have been on the quest to fixing my own issues and need a solution. I constantly have to cough up mucus from my throat whenever I finish eating and have clogged sinuses whenever I eat certain foods, which has been a nightmare for the past year. I believe I am lactose intolerant and try to remove all dairy products out of my diet, but somehow I cannot stop this constant phlegm.
21:40 - Dr. Paula -- I would really appreciate your opinion of the Carey Reams Biological Theory of Ionization. Carey Reams was a contemporary of Bernard Jensen. Reams was really an agrarian who believed that the human body was terrain, much like soil, and needed to be in balance minerally in order to elicit perfect health. This was accomplished by analyzing the urine and saliva for PH, nitrogen content, sugar content, dissolved solids, and can be quite complicated.
36:41 - Pras -- I am a 29-year-old male from United Kingdom, with the help of your teachings and herbs/gland formulas, I have fully recovered from lifelong chronic asthma and eczema. Wooohoo! I was on daily albuterol inhalers and used steroids cream daily. Now I am on no medications at all.
45:30 - Aaron -- Thank you so much for what you do everyday. My family and I have learned so much over the last couple of years and attribute that to you and your teaching. Everything I've learned myself is because my wife found you in her quest to find her own health and healing, which is why I write to you today.
First I would like to give you a little bit of history on our specific situation. I am in the army, and have been for almost 14 years now. I have deployed 4 times in the past, and the requirement to be away from my family never slows down, which has given me my own set of issues dealing with constant stress. And, as you can imagine, eating healthy in the army is not an easy task. The idea of processed and packaged food was invented by the military to be able to feed the soldiers during WWII, and they haven't slowed one bit. Neither has the training. Because of that, we struggle immensely.
This stress is what my main concern is. As the military is slowly being degraded, I find it harder and harder to separate myself and leave the stress on base. So I bring it home....every single day. This stress and constantly being apart has taken its toll on our marriage to the point where there isn't much of a relationship anymore as much as there are two people living together, which creates its own stress, and it all snowballs from there. These are the things I want to fix.
This all compounds the deep depression and anxiety issues my wife is battling now. Its to the point that she is never relaxed, her nerves are always pinging from even the smallest amount of stress, which these days can also trigger a migraine headache for her. Reading your book, and listening to your videos we know there are some adrenal / parathyroid issues, on top of the standard kidney issues with stagnant lymph in the head and neck area. However, I'm worried that there will not be any real healing as long as the stress is constant, and that we're wasting time buying and taking the herbs. She has been on the fab 4 for a while (as much as our income will allow) along with a short time of some glandulars. Her diet is pretty good, but not as good as it could be. Mornings are usually started with a warm cup of distilled water with fresh lemon juice and a little syrup to sweeten it. The rest of the day is fruit, and a salad for dinner (dinner is usually where we usually slip up and eat something we shouldn't). With that, what would you recommend for her to help ease some of this so she can continue to get healthy?
Also, I would like to know about giving a glandular to children. Our son is 11 years old and has been taking herbs for about a year now. Knowing now that my wife and I weren't the healthiest when he was born tells me he may need the same glandular kick that we do, but we worry about giving him more than his body can handle.
Thank you so much for everything you've done for people like us. You've given us so much priceless information and a ticket to a better life that could never be repaid. Your staff is awesome too. I've called down there several times to get advice, and it's hard these days to find people that actually want to help.