See how real, delicious Somerset Cheddar is made at Cricketer Farm - the home of Cheddar
This is how real Somerset Cheddar cheese is made, right in the heartland of Britain's Cheddar making heartland - Somerset. Grab a biscuit, slap some Somerset Cheddar on top (preferably Cricketer Farm's!) and ndge a little pickle on there too before pressing play. The only thing left to do is enjoy some cheesy goodness. Yum!
Cheddar The Home of Cheese | England Travel Vlog #5
Cheddar and the beautiful Cheddar gorge is the home of one of the most famous cheeses in the world, Cheddar cheese. Despite its fame it is one of the best places to visit in England and UK. It is a real hidden gem that not everyone knows about.
Located in Somerset in the South West of England this small village is a must on the bucket list.
We go cheese tasting, visit a Cheddar cave and Jaemin tries and english breakfast
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Voted UK's Best Cheese 2018, Little Black Bomber Extra Mature Cheddar By Snowdonia Cheese Company
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E02: The Gorgeous Cheese of Cheddar | Somerset, England
We start the road trip in Cheddar Gorge, home of old 80's popstars, ancient skeletons, and caves full of aging wheels of delicious cheddar cheese.
Subscribe now, and I'll take your taste buds on journey of a lifetime.
ABOUT JASON'S TASTY PLACES
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I'm a food-obsessed Australian traveler finding the best traditional local foods across Europe - a new video every Friday!
It's amazing how many famous foods and drinks have been named after their place of origin. Everyone knows that Champagne is a place, but how about Cheddar? Or Cognac? Have you ever wondered about the cities, towns, and regions that gave their names to Brussels sprouts, Black Forest cake and Bordeaux wine? This channel has all the answers!
I'm driving from London to Turkey to feed my passion for food and travel on a delicious journey through Spain, Portugal, France, Belgium, Germany, Switzerland, Italy and more... it's a loosely-planned adventure, so I could end up anywhere!
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Cheddar Gorge & Caves + The Cheddar Cheese Company Tour Trip#3 part 1
A fantastic day out at Cheddar Gorge. Including the bus tour, Gough's Cave, Cox's Cave featuring Dreamhunters a brilliant new multi media attraction, Tour of The Cheddar Cheese Company plus cheese tasting.
Why Traditional English Cheddar Is Aged In Caves | Regional Eats
The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170. The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar producers have upscaled and require more land, there is only one traditional cheesemaker in the village.
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Why Traditional English Cheddar Is Aged In Caves | Regional Eats
Cheddar Gorge cheese company Road Trip UK
Road trip to Cheddar Gorge, we see where they make actual Cheddar Cheese and see Cheddar cheese company.
There is a lot to see and do in Cheddar Gorge and is a great day out for all the family and worthy of any road trip stop.
Cheddar Gorge is one of England's most iconic and spectacular landscapes and is partly owned by the National Trust. It is over 9,000 years old and was found in 1903. At 400 feet deep and three miles long, there is plenty to explore here.
When you're done exploring, head inside the caves, have some cider or fudge. Believe me, the flavours of the fudge will leave you smiling.
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Some Assembly Required - Cheddar Cheese Factory
Watch the process of making Henning's handmade cheddar cheese.
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We Eat Cheddar Cheese in Cheddar Gorge England
Join us as we live the cheese dream and taste Cheddar Cheese in Cheddar Gorge England. We also explore caves where the cheese is aged and see how the cheese is made.
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A special thanks to the Cheddar Gorge Cheese Co. for making this video possible.
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Here's the difference between mild, sharp, and extra sharp cheddar cheese
Cheddar cheese is usually labeled according to its sharpness. Dr. Michael Tunick, author of The Science of Cheese, explains the reason for this flavor grading. Following is a transcript of the video.
So basically the level of sharpness is up to the cheese company. My name is Michael Tunick, I am a research chemist for the US Department of Agriculture.As cheese ages, the flavor increases.
As more and more of the bacteria that we use to make the cheese, and the coagulant that was also used to make it, break down the protein and the fat.
And as they do, you get more and more compounds forming and many of those impart flavor to the product.
So as the cheese seats around, you are going to be getting more flavorful cheese.
Also more textural breakdown and that means that a cheddar cheese becomes sharper and sharper, but so would a lot of other varieties that are meant to be aged for quite a period of time.
There is different sharpness levels on cheddar, depending on how long it’s been aged. So a mild cheddar is one that hasn’t been around for very long and then, as the months go by, they can start labeling it as sharp or medium sharp, extra sharp — things like that.
There isn’t a labeling requirement as to what level of sharpness you can call it, but it only seems to apply to cheddar cheese in the United States. The oldest cheddar that we know of, was discovered a couple years ago. It was found in a cooler that was being emptied out it dated back to the Nixon administration.
So there is this 40-year-old cheddar cheese. It was probably super sharp, but it was still edible.
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How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
Cabot Creamery in Vermont is a 100-year-old creamery that's been awarded the world's best cheese. The cooperative is made up of 800 family farms across New England who send their milk to the Cabot factory to be made into 130 million pounds of cheese a year. They've won awards for their cheddar cheese.
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How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
How is Cheddar Made? Visit the Grafton Village Cheese Company in Brattleboro, Vermont.
Luke visits the Grafton Village Cheddar Company plant in Brattleboro, Vermont to learn how handcrafted cheddar is made by the boys in the production room. Join Greg, Ernie, Tyler, Debbie, Ray, Brian and Bruce as they take us from fresh milk to 40 lb. cheddar block.
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Cheddar Man and Cheddar Gorge
Visit Cheddar Gorge in Somerset, home of Gough's Caves, where the bones of Cheddar Man were found in 1903. Cheddar Man's bones date back to 7150 B.C.. His real remains reside in the Natural History Museum in London.
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Cheddar Cheese Making Process
Episode (4) - Cheddar Gorge Cheese - Gawlat & Oklat Mico Season Two
In this episode Mico travels to the village of Cheddar where historically has been at the centre of England’s dairy industry since the 15th century with the earliest references to Cheddar cheese dating from 1170. John Spencer is preserving the craft of cheesemaking as it used to be made traditionally and will share his knowledge with all of us. Today Mico will have the chance to see and make the only Cheddar cheese made in Cheddar. facebook.com/GawlatOklatMico
Top 10 Cheddar Cheese [2018]: Cheddar Cheese Powdered (300 grams) Easy Ingredient and Savory
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CHEDDAR CHEESE FACTORY, ENGLAND
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Americans try ~REAL~ Cheddar Cheese and British Food (Ploughmans?)
Have you ever eaten Cheddar Cheese? Are you sure? Come along with us to Cheddar England in search of the REAL and original cheddar cheese. It's made in the caves of Cheddar Gorge and dates back a millennia to this exact spot. We also try some traditional British food (the ploughman's lunch) and explore with our friends Travel Beans
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British Cheese Board Anthem (The Finest Cheddar Cheese)
This is an entry into the 2012 British Cheese Board anthem for cheddar cheese competition.
Based on Parry's Jerusalem, with new words by Glen Cooper and arranged & performed for virtual orchestra and choir by Andy Horrell.
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In bygone days limestone rock here stood
But over time clear waters ran
And through it's heart great caves were shaped
And on it's crown precious life began
So upon Cheddar's crest there grew
Lush green carpets of emerald silk
Where herds of cows they fed and they gorged
And thus produced the finest quality milk
.
Over the years rains they did persist
Somerset's sun continued to shine
Villagers were able to produce
A mature cheese of quality fine
Until today throughout this gorge
A resounding echo does sound
That here in England there is produced
The finest golden cheese around
.
The finest golden cheese around
(C) 2012 Andy Horrell & Glen Cooper
Thanks to Geoff Lansdale for the vocals.
Please don't take this piece too seriously, as it is a bit cheesy !