Eating the FRESHEST Oysters Along the Pacific Coast Highway | Point Reyes, California
Driving on the Pacific Coast Highway in California is a must do in your lifetime! I teamed up with Mazda to drive their MX5 Miata from San Francisco to Mendocino and to explore along the way!
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I started my two day road trip in partnership with Mazda in San Francisco and headed north to Mendocino. We headed through the Point Reyes area to explore everything there is to see there.
We first stopped at Battery Spencer to see the Golden Gate Bridge but it was cold and there was way to much fog. Next we headed into Point Reyes and visited the Point Reyes Shipwreck and also the Cypress Tree Tunnel, which are two must visits!
From there we drove to Hog Island Oyster Company to try the freshest oysters in California! They farm the oysters in Tomales Bay, which is where their restaurant is located. We tried a dozen oysters and their famous bbq oysters, they were so good!
After eating the oysters we drove north to Mendocino and did a quick stop at the Bowling Ball beach, but unfortunately it was high tide. Next up straight to the Heritage House Resort to check out my room.
I loved driving a Mazda MX5 Miata along the Pacific Coast Highway. There is nothing like driving a convertible sports car along those curvy hilly streets. A must do in your lifetime!
#miatasummer #feelalive #mx5
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Eating the FRESHEST Oysters Along the Pacific Coast Highway | Point Reyes, California
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Oyster Farming on Kangaroo Island (credits to Berend Versteeg (BEAR))
Subscribe to our channel for our adventures on the farm...We are Kangaroo Island Shellfish, the largest commercial oyster farm on Kangaroo Island. With pristine, unpolluted waters our Kangaroo Island Premium Oysters are renowned for their plump meat and exquisite 'pure ocean' taste. Conscientiously grown in the unspoilt Southern Ocean, recognised as one of the cleanest, intact marine environments in the world! Using deep water and intertidal farming methods, under a world-leading, ecologically sustainable model, we nurture and grow the most delicious oysters that fill the shell and tantalise the tastebuds!
Kangaroo Island double overnight trip Dec 2018
Kangaroo Island double overnight trip Dec 2018
CORAL REEF AQUARIUM COLLECTION 「24/7」 ???? Relaxing Music for Sleep, Study, Yoga & Meditation
Enjoy a beautiful relaxing coral reef aquarium collection. This video features stunning coral reef fish and relaxing aquarium music that is ideal for sleep, study, meditation and yoga.
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Each segment is one hour in duration.
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Oyster farming Vietnam 2014
On the way from Hue to Hoian we were shown how they oyster farm in this part of Vietnam. The bicycle tubes on the road are placed there for cars to drive over to crush the old remnants of oyster suckling ready to be placed back in the water.
From Ocean To Plate
From ocean to plate; it's the way we do it, here at Kangaroo Island shellfish. In this video, we jump aboard with our crew, as they harvest our premium oysters from the pristine waters of the Island. Discover just how fresh your oysters are, when you taste them farm-gate from our shop. Video by Jessica Rowe.
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What It Takes to Farm 10,000 Oysters a Week in Freezing Temperatures — How to Make It
This week chef Katie Pickens learns about farming three types of oysters from the frigid waters of Scarborough, Maine
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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Harvesting Oysters (for Dummies!)
Many public clam and oyster beaches around Washington State's Puget Sound and Hood Canal are only accessible by boat, and make great sea kayaking destinations. Refer to the Washington State Fish and Wildlife Shellfish Harvesting Rules as well as the Department of Health Shellfish Safety Site.
Music: Star City Mantra by Going After Zen, courtesy of beatpick.com
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Kangaroo Island Shellfish
Great footage of our oysters grown in the intertidal section of our farm along with the pristine seagrass beds.
The Oyster King of Thailand - UNCLE TOM’S HUGE OYSTERS and Seafood at Floating Restaurant!
The ultimate Thai seafood oyster feast in Chanthaburi, Thailand!
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Day 2 (Chanthaburi จันทบุรี)): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:
Chanthaburi (จันทบุรี), Thailand and the entire eastern coast of Thailand are known for incredible seafood, and I was especially excited for this day, to meet Uncle Tom (ป้าหลุยลุงทอม), the Oyster King of Thailand!
Ban Ta Chaelab Pier (ท่าเรือบ้านท่าแฉลบ) - From Chanthaburi town, we drove to the pier to meet up with Uncle Tom who would pick us up in his boat. Uncle Tom is an amazing man, friendly and care, and he knows his seafood.
First, we took the boat to Uncle Tom’s oyster plot in the brackish open waters of the bay. He pulled out giant strands of oysters soaking in the salty water. It was pretty cool to see.
Then we headed over to Uncle Tom’s floating raft restaurant where his wife was already busy preparing a huge Thai seafood meal. She cooked half a dozen dishes, including the massive oysters. The food was awesome, the setting was perfect. This was one of the best experiences I had in Chanthaburi, Thailand!
Here are all the dishes we had:
Oysters (หอยนางรม)
Oyster omelet (ไข่เจียวหอยนางรม)
Tom yum goong (ต้มยำกุ้ง)
Sen Chan pad boo (เส้นจันท์ผัดปู)
Fried barramundi (ปลากระพงทอด)
Steamed crab (ปูม้านึ่ง)
Pla plaa (ปลาพล่า)
Squid (ปลาหมึกนึ่ง)
Price - 5,400 THB for 6 people
Thank you for watching this Thai food travel video guide!
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Snorkling In Kangaroo Island
The Clarice Life
Today was so hot so we decided to snorkel at the Western River Cove. I'd recommend this spot to anyone going to KI.
How to Find Freshwater Clams and Mussels
A quick tutorial on how to find and gather Freshwater Mussels and Clams.
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New Way to Grow Oysters
Jay Styron has a new method to grow oysters- in cages that float on the surface of the water. We travel to Cedar Island on the NC coast to take a look.
Kangaroo Island - In Style
This is a short video highlighting the post Kangaroo Island - In Style
Music is by local SA band - The Honey Pies, track title Game Show
MORGAN'S FRESH SEAFOOD AT REDCLIFFE PENINSULA...
Nice market for seafood lover's though some price are a bit expensive but much more cheaper than the other seafood stores, but take note the important is fresh the freshness preserve as you can see????...for those who live in Brisbane Redcliffe Peninsula Australia there you go, and i meet some cebuana also????...
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Bill Oyster fighting a tarpon with his Oyster Bamboo Fly Rod while in Belize.
Bill fighting a tarpon in Belize with his Oyster Bamboo Fly Rod while there with the Oyster Bamboo Travel Club 2018.
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Honeysuckle Oyster Farm - Oyster Shucking
The truth about freshwater clams mussels
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Video description
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Keeping the water clear is relatively easy in aquaponics, we generally keep the fish tank covered to avoid direct sun exposition.
However, some of you are maybe converting ornamental ponds into aquaponics. If those ponds are directly exposed to sun rays, some microalgae will probably develop. Algae are not a problem for the fish and are a component of the ecosystem but they will turn the water green which is not very convenient to see the fish.
An alternative to covering the tanks is to use natural filters such as freshwater clams to regulate the algae population. Those little molluscs are working very well and filter a significative volume of water per hour (from 24 to 60 litres per day depending on species). Freshwater mussels are very interesting animals. There are hundreds of species of freshwater mussels, some of them are fixed to a substrate (rocks, roots…) thanks to a byssus (strings) and others are scrawling thanks to a “tongue” or “foot”. They are very interesting to observe in the bottom of the fish tank. You may wonder, “Will I be able to grow and eat them?” most freshwater mussels are not edible. Some of them are able to produce pearls but you must be an expert in order to produce such jowels. You may also wonder “Will I be able to breed freshwater mussels in my aquaponics tank?” It really depends on the species you are growing. Most bivalve molluscs are releasing their gametes (sperm and ovules) in the water. When a spermatozoid meet an ovule they form an egg that will give birth to a swimming larvae. Larvae generally stay in the swimming stage for days or weeks before fixing to an object. If is very easy to understand that in those conditions, even if sperm and ovules meet in a fish tank, the eggs or larvae will eventually be sucked by the water plant and finish in the flood and drain grow-bed where it would have very low chances to survive. Most freshwater mussels are actually not following this specific cycle. The males are releasing the sperm into the water but the females are keeping the ovules in their body and when they filter the water, the sperm of the males can fecund the ovules. They are therefore able to get eggs and release perfect larvae in the water. Those larvae are very specific. Unlike most other saltwater bivalves, the freshwater mussel larvae will find a fish and fix themselves on the fins or gills of the fish. We call those larvae “glochidia”. At this stage they are a parasite for the fish. Most of the time it doesn’t affect the fish too much but watch out as a high density of glochidia could weaken the fish. Each species of freshwater mussels (Anodonta spp, Quarula spp, Margaritifera spp …) can use restricted species of fish to host their glochidia. In aquaponics you will need to have compatible fish with the species of mussels you want to breed. If you succeed in this task please leave a comment and let the community know about it :)
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The truth about freshwater clams mussels:
Planting Oysters on Maryland's Eastern Shore
Australia New Zealand And Some Islands Of The South Seas, Frank G. Carpenter
Australia New Zealand And Some Islands Of The South Seas, Frank G. Carpenter
Rare Antique Photo Book !
Also contains...
Thursday Island, The Samoas,
New Guinea, The Fijis, and the Tongas.
Presented to you at this auction is a wonderful old book richly illustrated with 126 RARE vintage photographs taken in the early 1900's ! You will take a journey with the author Frank G. Carpenter and view many historical, cultural, and incredible photographs of a time forgotten. Writing about his travels in the series Carpenter's World Travels, Frank G. Carpenter gave his readers detailed stories and fascinating information about the local history, myths, and facts of the countries he visited so that every American could get a glimpse, first hand of the worlds beyond our shores.
Contents
Just a word before we start
The giant of the South Seas
Queensland
A crown of gold and a cross of cactus
The metropolis of the Antipodes
Walks about Sydney
The land of the golden fleece
In the great wool market
Life on the sheep stations
Rabbits and dingoes
Water for thirsty lands
Melbourne
In the marts of the city
The state-owned railways
Gold diggings in creek and desert
A white workers' continent
The three R's in Australia
The Aborigines
Kangaroos and dancing birds
Australia as our customer
Tasmania
The pearl fisheries of Thursday Island
Australia's island wards
Across the Tasman Sea to Wellington
The Dominion of New Zealand
Social Pests
The women of the Dominion
A country without a poorhouse
Where the working man rules
On the government railways
The Yellowstone of New Zealand
The Maoris
Mutton and butter for London tables
Some freaks of nature
American goods in New Zealand
The Fijis and the Tongas
The Samoas
Illustrations
In the Great White Continent .... Frontispiece
Crossing the Murray River
The giant tree ferns
Wheat going to market
Wool for half the world
On the Brisbane water front
The Brisbane River
Queensland sugar
Pineapples
Bottle trees
A settler's home
The hill of gold and copper
The sapphire mines
Clearing off the scrub
How the farmers live
Down town in Sydney
At Bondi Beach
Airplane view of Sydney harbour
Manly Beach
Hauling the wool clip to market
Some champion Merinos
Winter sports on Mount Kosciusko
Skating amid the green
In the sheepfold
To a tea party on horseback
Home life on a sheep station
The sheep shearers
Sheep about to lose their wool
Home of a station manager
Boys who grow up on horseback
The boundary rider
Irrigating orchard
Rabbit fences
Packing rabbit skins for export
A city on the reclaimed lands
Breaking down the scrub
Rescuing cattle from the drought
How water is saved
Boiling the billy .
Collins Street, Melbourne
At the race track
Melbourne city hall
The Parliament House
Alexandra Gardens
Logging in the eucalyptus forest
The Governor's house at Perth
Moving the wheat crop
An artesian bore
Panning gold
The dry-blow process
A camel train
The sheep-shearers' smoker
The leather workers
The drive across country
Immigrants landing
Girls learning to keep house
The grammar school at Melbourne
How some children get to school
Where farm wives go to school
Half-civilized aborigines
The aborigines of the wilds
Turkey shooting by airplane
Kangaroo
The Australian opossum
Mother bear and her baby
In Sydney's business district
Loading wheat for export
American machinery in Australian mines
Motor picnics in American cars
The stripper harvester
An Illinois harvester in Australia
In Hobart, Tasmania
Logging on a Tasmanian river
Hobart and Derwent River
Orchards of the Apple Isle
Thursday Island
Tattooed South Sea Island belles
Opening the pearl oyster
South Sea Islander
A village house
A South Sea warrior
On the shores of the Tasman Sea
Wellington harbour
A New Zealand forest
The beautiful coast of South Island
Potential water power
A New Zealand farm
The crater of Mount Tarawera
Developing new crops
A settler's home site
A Maori belle
Women hop pickers
Beach at Napier
The great Tasman glacier
Christmas roses
The wheat harvest
The New Zealander's favourite sport
Sheep in a turnip field
A private railroad
At the Yellowstone of New Zealand
Wairoa geyser
The hot sulphur pit of White Island
Maori house at Lake Taupo
Poi dance
Natural fireless cookers
Bathers in the hot pools
The Maorj haka
Grading butter for export
The dying art of tattooing
A New Zealand harbour
The rabbit trappers' catch
Mount Egmont
The Totara tree
On Mount Cook
Kauri gum mines
New Zealand flax
Farming with tractor and gang ploughs
A dairy herd
London's mutton chops
Gathering coconuts
Tree nursery on a rubber plantation
Savii in eruption
Native church at Apia
Native mission school
A Samoan beauty
Copra ready for shipment