Tommy Nature Guide - Live it to the fullest
Sian Ka'an Biosphere Reserve, México
tommynatureguide.com
Quick resume of the day: Atlantic green seaturtles, French Angelfish, Southern stingray, Nurse shark, Bottlenose dolphins in 2HOURS @Reserva de la Biosfera de Sian Ka'an, Q. Roo, México
A day in Tulum!
Walking around and enjoying our last day in Tulum.
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Landscape Photography | Tulum, Old mexico.
Landscape photography, Tulum Old Mexico. We are heading out today for a few days in Tulum, Mexico. While there we will photography the Ruins of Tulum using only a Sony w- 170 point and shoot camera.
Mexico 2018 - The best of Yucatan peninsula
21/06/2018 - 29/06/2018
Yucatan Mexico - Our Road Less Traveled - YouTube
Getting away from the 'beaten path' and out into the real Mexico is something we love to do, there is a whole new country and experiences waiting for you.
Vlog outdoor spring has sprung 2
How To Take Better Tour Photos
We know how important vacation photos are for you. The following tips offer advice on what to shoot and how to avoid some common mistakes. Call us for tour info at 305-754-2206, or visit our site -
July 4th, Beach Flute
A quick flute sesh to give thanks to Nature. Shot with a Kodak PixPro 360 at the cove, on Baldwin Beach Park. I have never been trained to play this double barrel oak flute, but I still love playing it anyways. Every once in a while the wind would blow perfectly, altering my chords and making this into a Nature and me colab.
Cancun Travel Film
This was my first attempt at a travel Film! I was inspired to make this film by watching Jakob Owens travel films and wanted to see if I could create something similar. I wanted to give off both a relaxing and lively vibe to this film so as to make you feel like you experienced everything there that I did. Let me know what you guys think! Enjoy!
Shot on Panasonic GH4, Edited on Premiere Pro
Music by Tony Anderson
CALIFORNIA VLOG 2 !!!
Hey guys! Hope you enjoy the vlog :)
36 Hours in PUERTO VALLARTA
My roommate Ben and I decide to spend a night in Puerto Vallarta on a whim... here is our tale.
Music: 100 Islands Instrumental Beat by K6
Cabo San Lucas Drone 4k
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3 Hacks to travel CHEAP that WORK! (and are AWESOME)
Want to travel for CHEAP? I took 3 tips to budget travel and put it to the test on my recent affordable trip to Koh Tao Thailand. Thanks #MalibuRum for sponsoring this video - - From Couchsurfing, working at a hostel, today I show you how to get free / affordable accomodations and travel on a budget.
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Best Beaches in Formentera, Ibiza, Spain
Formentera has the best beaches. This is our fun one day trip from Ibiza to Formentera Island, Spain.
Biggest tip: rent a car! We were able to hit up the lighthouse (Far De La Mola) and 5 beaches in just one day.
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Drone DJI Mavic Air (Combo pack)
Canon Powershot G7 X Mark II
GoPro Hero4 Silver
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ES_Walk With Me 5 - Anders Bothén
ES_One Two Three 3 - Peter Sandberg
CAMERA - Sony A7s ii:
CAMERA - Panasonic GH5
WIDE LENS - 16-35mm f4:
BEST LENS - 55mm f1.8:
MOST VERSATILE LENS - 12-35mm f2.8
CINEMATIC LENS - 50mm f1.7
TELEPHOTO LENS- Olympus 40-150mm
DRONE - Phantom 3 4k:
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Robby's Vlog 2018.3.24.25 Sat Sun
Gonzalo Guzman & Stacy Adimando: Nopalito: A Mexican Kitchen | Talks at Google
Gonzalo Gonzalez Guzman is the chef /owner of Nopalito in San Francisco, California and author of “Nopalito ~ A Mexican Kitchen”. Nopalito is a vibrant neighborhood Mexican kitchen, celebrating the traditional cookery of Mexico and utilizing a philosophy of purchasing local, organic and sustainable ingredients.
Gonzalo was born in a small village in Veracruz, Mexico. He grew up working in the fields, cooking with his mother and helping support his family from a very young age.
When Gonzalo was 14 he came to San Francisco to pursue a career in cooking. He started washing dishes at the infamous McArthur Park, where he quickly became a prep cook. A year later he moved four doors down the street to help open Kokkari Estiatorio, where he met Chef Laurence Jossel.
In 2000, Gonzalo was tapped to be an opening Lead Line Cook at Chez Nous, an acclaimed small neighborhood restaurant owned by Laurence Jossel and Pascal Rigo of La Boulange. Just over a year later, Gonzalo was a Sous Chef, running the line and helping plan the menu.
By the time Gonzalo was 22, he was a Head Line Cook at the award winning Boulevard Restaurant under Nancy Oakes. Three years later he helped open and manage Nopa alongside longtime friend and mentor Laurence Jossel.
After working together off and on for nearly 10 years, Gonzalo and Laurence decided that it was time to open a restaurant where Gonzalo would not only be the chef, but a partner as well. In 2009, Gonzalo, opened Nopalito on Broderick Street with partners Laurence and Allyson Jossel and Jeff Hanak. Three years later they opened their second location on Ninth Avenue near Golden Gate Park.
In 2011, Nopalito established a full service catering department specializing in sustainably sourced Mexican corporate lunches and festive weddings. Nopalito has been on the San Francisco Chronicles’ Top 100 since it opened and was featured on the Food Network in 2013.
Aside from running two restaurants and a full-service catering program, Gonzalo regularly teaches cooking classes at the San Francisco Cooking School. He lives in San Francisco with his wife and two children.
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