FIESTA SPANISH WINE LOVERS 8 NOVIEMBRE 2019 MADRID, ESPAÑA. LAVINIA
LAVINIA Ortega y Gasset y Spanish Wine Lover les ofrecen una de las fiestas más exclusivas del otoño.
Un showroom con la selección de bodegas que nos traen Spanish Wine Lover, algo de picar, música, y ¡muchas sorpresas! Una fiesta para los más exigentes y los aficionados sensibles y exploradores.
Lugar: Lavinia c/ Ortega y Gasset nº 16
Fecha: viernes, 8 de noviembre de 2019
Hora: 20:00 a 23:30h.
Precio: 30 €
ENTRADAS:
Amaya Cervera, fundadora de Spanish Wine Lover, y su colaboradora, Yolanda Ortiz de Arri, son dos amantes del vino que se dedican a transmitir su pasión por el terroir español. Gracias a ellas, nuestra cultura del vino viaja a través del mundo.
BODEGAS SPANISH WINE LOVER 2019
BODEGA FERNÁNDEZ EGUILUZ & CARLOS SANCHEZ (RIOJA), PILAR FERNÁNDEZ EGUILUZ
BODEGA GUTIERREZ DE LA VEGA , CURII , VIOLETA GUTIERREZ DE LA VEGA & ALBERTO REDRADO
BODEGA VIDAS (CANGAS) BEATRIZ PÉREZ, PEPE FLÓREZ
CA' DI MAT (MADRID) Curro Bareño
CAL TIQUES, JOAN RUBIÓ (PENEDÈS)
CAN SUMOI (PENEDÈS) Pepe Raventós y Francesc Escala
CESAR MARQUEZ (BIERZO)
DONIENE GORRONDONA TXAKOLINA (VIZCAYA) Itziar Insausti, Roseta
FREDI TORRES VITICULTOR (RIBEIRA SACRA), XAVI SALUDES
FRONTONIO (ARAGÓN) / ALPARTIR Fernando Mora MW
FULCRO (RIAS BAIXAS) CHICHO MOLDES (Es su cumpleaños, 8n.)
JAVI REVERT VITICULTOR (VALENCIA) & LA COMARCAL VITICULTORES, JAVI REVERT ,VÍCTOR MARQUÉS (CASA LO ALTO)
JOSÉ GIL (RIOJA)
LA LOBA (RIBERA DEL DUERO) ANA CARAZO, CRISTINA BASÁÑEZ
MAGNA VIDES (RIBERA DEL DUERO) ANDREA SANZ, PABLO ARRANZ
MAS DE MANCUSO(CARIÑENA) JORGE NAVASCUES
MAURO ESTÉVEZ (RIBEIRO), JOSÉ ESTEVEZ
OJUEL WINE (RIOJA) MIGUEL MARTINEZ DÍEZ, MILA
PENINSULA VINICULTORES (GREDOS) (RIOJA ALAVESA) Andreas Kubach MW, Tao Platón
PRIMITIVO COLLANTES (CHICLANA)
PURO ROFE (LANZAROTE) RAYCO FERNANDEZ (BUENA UVA)
SON DE ARRIEIRO (RIBEIRO) XULIA MAR BANDE PIVIDA
TENTENUBLO (RIOJA) Roberto Oliván
TXAKOLI AMEZTOI (GIPÚZCOA) Ignacio Ameztoi
VENUS LA UNIVERSAL (MONSANT) Sara Perez, René Barbier.
VERUM (V.T. CASTILLA, LA MANCHA) Elias Lopez Montero, Belén Lopez Montero
VIÑEDOS VERTICALES (MALAGA) VICENTE INAT, JUAN MUÑOZ
I Mendoza’s Wine Lovers Edition #lAlfàs 2017
L’Alfàs del Pi se convertirá un año más en punto de encuentro para los amantes del enoturismo gracias a la primera Mendoza’s Wine Lovers Edition, que se desarrollará los próximos días 14 y 15 de abril en las instalaciones de Bodegas Enrique Mendoza, en la partida El Romeral. “Una actividad turística, que permite situar la marca l’Alfàs en el panorama nacional e internacional y promocionar el municipio a través de un producto de excelencia, como son los vinos de Enrique Mendoza”, ha declarado esta mañana el alcalde de l’Alfàs, Vicente Arques, durante la presentación del evento.
Es el sexto año que Bodegas Enrique Mendoza abre las puertas de su casa en Semana Santa para invitar a los winelovers a participar en un evento de enoturismo. “Este año buscábamos dar más calidad, un evento más cuidado en el que podamos saludar, dar la mano y hablar con todos los aficionados que asistan”, ha explicado Pepe Mendoza, enólogo de las bodegas. En este sentido, la primera Mendoza’s Wine Lovers Edition va dirigida a auténticos apasionados del vino y el aforo se limita a 250 personas por día. “Ha habido una aceptación muy grande. La idea es cuidar al máximo al aficionado”, ha señalado. El 75 % de los asistentes procede del mercado nacional, abarcando toda la provincia de Alicante, sur de Valencia y norte de Murcia.
Uno de los mayores atractivos del evento será la cata guiada en la cava subterránea de la bodega. “Van a poder pipetear con nosotros nuestros nuevos Monastrell directamente de las barricas, vinos con mucha pureza. Una experiencia muy interesante, porque el aficionado podrá meterse en la piel del enólogo”, ha subrayado Mendoza.
La jornada incluye la cata de 10 vinos Enrique Mendoza, entre ellos el Santa Rosa, además de un buffet libre en el que se van a poder degustar los 100 quesos artesanos más importantes de Europa. También se ha programado una cata de añadas antiguas 94 y 96, un taller de agricultura ecológica y una cata práctica sobre el aroma del corcho en el vino ‘Bouchoné’. Así mismo, se presentará el cóctel Amaro-Dolç de Mendoza, elaborado por la bartender Marina Canales. Finalmente, la cita concluirá con una degustación de arroces de agricultura ecológica, elaborados con pollos de corral.
PALABRA DEL DÍA: SACACORCHOS
Para los amantes del vino, un sacacorchos es muy importante, ya que sin él, es imposible abrir la botella
For wine lovers, a corkscrew is very important because without one, it's impossible to open the bottle
Presentación VII Mendoza's Wine Edition #lAlfàs 2018
Los próximos 30 y 31 de marzo, l'Alfàs del Pi se convertirá en punto de encuentro para los amantes del enoturismo, gracias a la séptima Mendoza's Wine Lovers Edition, que se desarrollará, coincidiendo con el inicio de la Semana Santa, en las instalaciones de Bodegas Enrique Mendoza, en la partida El Romeral.
Un evento que permite atraer al municipio a turistas que, además del sol y playa, buscan disfrutar de experiencias de calidad. Así lo ha destacado esta mañana la alcaldesa accidental de l'Alfàs del Pi, Mayte García, durante la presentación de la enoescapada. “Felicitar a Enrique Mendoza y a todo su equipo por esta iniciativa y por situar con sus vinos la marca l'Alfàs en el panorama nacional e internacional”, ha declarado García.
Este es el séptimo año que las Bodegas Enrique Mendoza abren las puertas de su casa en Semana Santa para invitar a los winelovers a participar en un evento de enoturismo. Continuando con la línea iniciada el año pasado, la Mendoza's Wine Lovers Edition va dirigida a auténticos apasionados del vino y el aforo se limita a 300 personas por día, ya que se busca ofrecer un trato cercano y exquisito. “Tenemos ya el 90 por ciento del aforo vendido a aficionados de toda la Comunidad Valenciana y también de otros puntos de España, gente que reserva hotel en la zona para poder pasar un día con nosotros”, ha destacado Pepe Mendoza, enólogo de las bodegas. Uno de los talleres versará sobre el fondillón, “un vino emblemático, histórico y casi olvidado de la provincia de Alicante, que se trabajaba desde los siglos XVI y XVII y que ahora está en pleno proceso de recuperación”, ha apuntado Pepe Mendoza. Durante la cata, dirigida por David Bernardo López, profesor de la Universidad Miguel Hernández, los aficionados podrán probar vinos de 30 y 40 años. “Hemos seleccionado las tres mejores bodegas de Alicante, Santa Catalina del Mañán, Brotons Culebrón y Primitivo Quiles, y hemos podido sacar de sus cementerios y bodegas privadas vinos con 30 y 40 años”, ha añadido el enólogo. La jornada incluye la cata de 11 vinos Enrique Mendoza, entre ellos el Santa Rosa, además de un buffet libre en el que se va a poder degustar una selección de quesos y embutidos artesanos de todo el mundo. También se ha programado una cata de añadas antiguas 94 y 96, un taller de agricultura ecológica y una cata práctica sobre el aroma del corcho en el vino 'Bouchoné'. Así mismo, se presentará el cóctel Amaro-Dolç de Mendoza, elaborado por la bartender Marina Canales. Finalmente, la cita concluirá con una degustación de arroces de agricultura ecológica, elaborados con pollos de corral.
Bodegas Enrique Mendoza nace como empresa familiar en 1989, aunque el proyecto se fraguó a finales de los 70 cuando, por inquietud, Enrique Mendoza empezó a comprar, coleccionar e invertir en vino de otras bodegas como aficionado. Hoy día esas primeras plantaciones se han convertido en dos bodegas, una de crianza en l'Alfàs del Pi, con 1.400 barricas de los mejores robles americano y francés, donde embotellan y posicionan sus vinos en el mercado nacional e internacional, y otra de elaboración en Villena, en la Finca Chaconero, dotada de la mejor tecnología e instalaciones para fermentar las uvas de las siguientes variedades: Chardonnay y Moscatel en blancas y Cabernet Sauvignon, Merlot, Pinot, Petit Verdot, Shiraz y Monastrell en tintas. Su concienciación por la viticultura les ha llevado a crear uvas producidas sin herbicidas ni insecticidas, alimentadas sólo con compost, y viñedos llevados de forma científica apoyados en la dendrometría y la viticultura de precisión.
L'Alfàs del Pi es el único municipio de la comarca de la Marina Baixa integrado en la Ruta del Vino de Alicante. Según ha destacado la alcaldesa accidental, Mayte García, en los últimos años, el enoturismo y la cultura entorno al vino se han perfilado como una vía complementaria de creación de empleo y de generación de riqueza, una herramienta de promoción turística muy interesante que permite posicionar la marca l'Alfàs en todo el mundo. De ahí la relevancia que adquieren eventos como la Mendoza's Wine Lovers Edition.
Sabores de Espana 2017 - Sommelier Crescencio GONZALEZ PRADA
Nuestro sommelier y consultor te habla de viaje exclusivo que hemos pensado para los amantes de la cultura, de la gastronomía y del vino español
yoga al estilo borracho
No necesitas gastarme un dineral en clases de yoga, sólo necesitas un par de cervezas
La diferencia entre el yoga normal y el de borrachos es que el primero te hace doler al principio y después estás relajado. El otro al revés, al principio no sentís nada y después estás hecho mier...
Logroño, La Rioja - A Spanish food and wine lover's paradise
In this vlog I travel to one of Spain's premier wine and food regions, La Rioja and in particular its capital Logroño. Is this the best place to eat and drink in Spain? That is the question.
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Mojacar Alhambra 0014
Fantástico duplex de 3 dormitorios, situado en el bonito resort Valle del Este, Vera ( Almeria ) 2 cuartos de baño completos, cocina amplia, patio y terraza frontal, solarium, piscina y parking comunitario y unas preciosas vistas del Valle del Este. Un lugar ideal para relajarse y también para los amantes del golf ya que a tan solo un paso tienes un gran campo de golf. OPORTUNIDAD 120.000€ hagan sus ofertas angel@alhambra-holdings.com
Fantastic 3 bedroom duplex, located in the beautiful Valle del Este resort, Vera (Almeria) 2 bathrooms, kitchen, patio and front terrace, solarium, swimming pool and parking and beautiful views of the Valle del Este. An ideal place to relax and also for lovers of golf, which is one step you have a great golf course. € 120,000 OPPORTUNITY angel@alhambra-holdings.com make their bids
Fantastique 3 pièces en duplex, situé dans la belle station de Valle del Este, Vera (Almería) 2 salles de bains, cuisine, patio et terrasse à l'avant, un solarium, piscine et parking et une vue magnifique sur la Valle del Este. Un lieu idéal pour se détendre et aussi pour les amateurs de golf, qui est une étape, vous avez un super terrain de golf. € 120.000 angel@alhambra-holdings.com OCCASION font leurs offres
Fantastisches 3-Zimmer-Maisonette im schönen Valle del Este Resort entfernt, Vera (Almeria) 2 Bäder, Küche, Terrasse und vordere Terrasse, Solarium, Schwimmbad und Parkplatz und herrliche Ausblicke auf das Valle del Este. Ein idealer Ort zum Entspannen, aber auch für Liebhaber des Golfsports, ist das ein Schritt haben Sie einen herrlichen Golfplatz. 120.000 € CHANCE angel@alhambra-holdings.com machen ihre Gebote
Ode al vino - Yoga per amanti del vino
Yoga per amanti del vino
La App de vinos que reconoce nuestros gustos Next Glass Wine & Beer
La nueva App permite conocer la composición y afinidad antes de comprar una botella de vino o cerveza. Una vez introducida permite reconocer productos similares y crear nuestra propia base de productos.
Marc - Episode 1 - Your Film Festival Entry
*** English, Spanish, Italian, Chinese, Arabic and Russian subtitles now available; click the CC icon ***
*** 点击cc图标即可查看中文字幕 ***
*** .الترجمة بالعربية متوفرة الآن ***
N'avez-vous jamais rêvé d'influencer le cours d'une histoire ? Marc est la première série web dont vous êtes le narrateur. Plus d'informations à la fin de ce premier épisode, spécialement réalisé pour le Your Film Festival.
Have you ever dreamed of influencing a story? Marc is the first web series in which you are the storyteller. More details available at the end of this episode 1, especially made for Your Film Festival.
How to Order Food in Spain Like a Local
Learn the most important phrases you’ll need to order food, tapas, wine and beer in Spain like a local! My wife Yoly and I sit in our favourite Madrid tapas bar to teach you these essential phrases!
▶ How I learned Spanish (and how you can too):
▶ Get my FREE GUIDE to my favourite tapas bars in Madrid, Barcelona, Seville & San Sebastian
2. EXPLORE SPAIN LIKE A LOCAL! ????????
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▶ Join a delicious food tour with my company Devour Tours
▶ Check out my favourite books about Spain
▶ I book my accommodation with Booking.com - it’s super fast and easy. Check it out here:
▶ Say hi on Instagram!
3. MORE ABOUT THIS VID! ????
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Want to learn how to order food in Spanish like a local? In this video Yoly and I teach you 24 Spanish phrases so you can ask for a table, get the menu, order drinks (wine, beer, water) and food (tapas, raciones) and ask for the bill in Spanish. Perfect for beginners and people travelling to Spain who want to know how to order tapas, how to order wine and have a truly local experience in Spanish tapas bars and restaurants.
As well as language, we’ve also worked into this video lots of cultural tips that will help you act like a local in the tapas bars and restaurants of Spain.
And below you can see all the phrases we used in the video, so you can write them down and use them in Spain!
If you enjoyed the video, please do give it a ???? and join our community of Spain lovers by subscribing!
#SpainRevealed #JamesBlick #learnspanish
???? ALL THE PHRASES WE USED ????
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1. Una mesa para dos, por favor.
A table for two, please.
2. Una mesa, por favor.
A table, please (for one person).
3. Nos quedamos en la barra.
We'll stay at the bar.
4. La carta, por favor.
Can I have the menu, please?
5. La carta de vinos, por favor.
Can I have the wine list, please?
6. ¿Qué vino tenéis por copa?
What wines do you have by the glass?
7. Quería una botella de vino tinto, por favor.
I'd like a bottle of red wine, please.
8. Una botella de vino blanco, por favor.
A bottle of wine wine, please.
9. Una botella de rioja, por favor.
A bottle of Rioja, please.
10. Una copa de vino tinto/blanco, por favor.
A glass of red/white wine, please.
11. Una caña, por favor.
A glass of draft beer, please.
12. Una doble, por favor.
A large glass of draft beer, please.
13. Un vaso de agua, por favor.
A glass of water, please.
14. Una botella de agua, por favor.
A bottle of water, please.
15. Agua de grifo, por favor.
Tap water, please.
16. Una ración de calamares/boquerones, por favor.
A large plate of calamari/fried anchovies, please.
17. Media ración de boquerones, por favor.
Half plate of fried anchovies, please.
18. Una tapa de boquerones, por favor.
A tapa of fried anchovies, please.
19. Quería pedir algo más, por favor.
I'd like to order something else, please.
20. Otra copa de vino, por favor.
Another glass of wine, please.
21. Otra caña, por favor.
Another glass of draft beer, please.
22. ¿Qué postres tenéis?
What is there for dessert?
23. La cuenta, por favor.
Can I get the bill, please?
24. Muchas gracias. ¡Estaba muy rico!
Thanks so much. It was delicious!
????♂️ WHO AM I ????♂️
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Hola! I’m James Blick. Spain is my passion! It’s food, its culture, its history and its people. And I get a massive kick out of sharing everything I’ve learned with visitors to this country. My mission? To help you have a true, rich and delicious experience in Spain!
I’m from New Zealand and have been living in Madrid since 2011 (which my Spanish wife, Yolanda). I’m a co-founder of Devour Tours, where we offer award-winning food & culture tours in Spain’s most delicious destinations. I’ve been featured on the BBC, CBS and Channel 4 talking about Spain and its food and I’ve also written for The Guardian, Sunday Times, El País and others about Spain as a culinary destination. And finally, I make these videos - because it causes me a lot of pain to think that people are in Spain and having a less-than-authentic experience!
Costa Brava Travel Guide for Food Lovers (Cadaqués, La Vall de Bianya, Pyrenees & Girona) in Spain
Join us as we showcase the Costa Brava region of Spain in this travel guide for food lovers as part of #EuroFoodTrip.
We started off our journey spending the night in Cadaqués waking up the following morning to go on a sailing trip along the Cap de Creus Natural Park on a traditional boat. We had the opportunity to bask in the sun and eat plenty of local seafood including Fideuà (noodles with seafood) and mussels with Bizcochos Borrachos (drunken Spanish sponge cake) for dessert. In the afternoon we visited La Vinyeta Cellar vineyard to harvest grapes by hand and then crush them with our feet. Afterwards we enjoyed a wine tasting paired with cheese. That evening we did a cooking workshop and a gin and tonic workshop and tasting with Gin Nut staying overnight at La Vall de Bianya.
The following morning had us waking up before the crack of dawn to go on a hot air balloon ride over la Garrotxa where we had a fantastic view of the Pyrenees mountain range. We then transferred to Girona where we had lunch at Celler de Can Roca considered to be the 2nd best restaurant in the world. After relaxing for a bit we took a guided city tour of Girona exploring its wonderful architecture, sampling some gelato and picking out Game of Thrones locations. Our final meal on this trip featured traditional Catalan food at Can Xifra restaurant where I got to drink wine out of a porró and had the best rum and raisin ice cream I've ever tasted in my whole life.
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Costa Brava Travel Guide for Food Lovers (Cadaqués, La Vall de Bianya, Pyrenees & Girona) in Spain Travel Food Video Transcript:
So hey guys, this week we are in Costa Brava, Spain and we're going to be taking you on a bit of a food adventure. Can't wait to eat and travel.
So it is a beautiful day out. We have blue skies and I think that calls for a sailing trip.
So lunch is served and we are having Fideuà on the boat so have a look here. This is a seafood dish and it is made with pasta that is cooked in fish juice and we've also got some prawns.
So next up we're at La Vinyeta and this is a winery and a vineyard so we're going to be drinking some wine and doing a little tour.
So Sam has found a new career here in Costa Brava picking grapes
So I'm going to be stomping some grapes this afternoon in order to do so I need my traditional Catalan hat, Catalan scarf. Now I'm ready to do this and we're going barefoot.
So Sam tell us what are you about to drink? I'm trying the grapes that you stepped on. With my bare feet.
Well, I can't think of a better way to finish off this vineyard tour than with wine, cheese and cold cuts
So tonight we are spending the night in a place called la Ferreria and this hotel is like traveling back in time.
We're taking a hot air balloon ride and it should be amazing. Like this is something we've never done and we really want to try it out. Yeah, so we're going to be flying over the Pyrenees mountains and it should be spectacular. Let's go.
So this afternoon we're doing a bit of a taste test at el Celler de Can Roca and this is the second highest rated restaurant in the whole world. It should be delicious.
So next up we're going to start the appetizer and this is going to take us a journey around the world.
And there is the world.
So this afternoon we're going to do a walking tour of Girona and it looks beautiful. It looks really colorful but first up we need to get ice cream.
Okay, so we finally got our ice cream and apparently there is some kind of Game of Thrones reference here. It is called Ma Daurada and that means the golden hand.
So this bridge was built by Monsieur Eiffel himself before the Eiffel Tower ever came to be.
So that is a wrap from beautiful Costa Brava. I have to say we ate like Kings and Queens while we were here. Yeah, and we got a nice taste of the region in terms of all of the travel activities and things you can do as well. Definitely somewhere we'd like to come back and explore more in-depth. Yeah, so we hope you enjoyed this video and if you have any questions about travel in Costa Brava, Spain just leave them in the comments below. See you next time.
This is part of our Travel in Costa Brava, Spain video series showcasing Spanish food, Spanish culture and Spanish cuisine.
Music in this video courtesy of Audio Network
Vocabulario de Inglés para el Vino y Bodegas - Urbina
WINERY: BODEGA
- To sort: seleccionar, separar las buenas uvas de las malas.
- Raw materials: Materia prima
- Reception well: Tolva de recepción
- De-stemmer: Despalilladora
- Crusher: Estrujadora
- To crush: Estrujar, romper las pieles o ollejos de la uva.
- Conveyor belt: Cinta transportadora.
- Cellars: Bodega o botellero.
- Vat: Deposito.
- Adjustable vat: Deposito siempre lleno.
- Concrete: Ormigon.
- Stainless steel: Acero inoxidable.
- Sulphur dioxide (SO2): Sulfuroso.
- Pumping over: Remontar, remontados de del vino o mosto sobre la orujas.
- To run off: Descubar, sangrado,vaciar,separar el vino de las orujas
- Cooper: Tonelero.
- Rack: Trasegar.
- Egg-whites: Clara de huevo utilizada para clarificar los vinos.
- Fin / Finning: Clarificar,decantar y separar la materia solida diluida de un vino.
- Foil: Cápsula de aluminio, plástico, o estaño.
- Metal tap: Tapa de metal.
- Cork: Corcho.
- Family-owned state: Bodega familiar.
- To run a business: Gerencia del negocio
- Recipe: Receta, formula, método.
- Age: Añada
- To lay down a wine: Guardar el vino para su envejecimiento
- Punt: El fondo ondulado de la botella
- Hose: Manguera
- Pipe: Tubería
- Tap: Orificio de apertura para la salida o entrada de vino en un deposito.
- Oxidation: Oxidación
- Stirring: Movimiento circular para batir y diluir materia solida en un liquido.
- Lees: Materia solida o sedimento del vino depositado en los toneles o depósitos.
- Crate: Contenedor o recipiente para guardar o transportar vino.
- Capsule: Cápsula echa de aluminio, estaño, o plástico
OAK: ROBLE
- Forest: Bosque
- To grow: Cultivar.
- Growth: Crecimiento.
- Close grain / tight grain: Porosidad de la madera.
- Loose grain: Porosidad más grande de la madera.
- To saw: Serrar.
- To split: Dividir, separar, repartir.
- Staves: Duelas.
- To season in the open air: secado al aire libre de la madera durante tres años.
- To steam-dry: Secar al bapor la madera.
- To rack: trasegar, llevar el vino de un recipiente a otro.
- Hoops: Aros
- Cooper: Tonelero.
- Cooperage: Toneleria.
- To toast / to char: Tostar la madera.
- Light / Medium / Heavy toast: Poco, medio, o muy tostado.
- Barrel / cask: Barrica, tonel.
- Barrique: Barrica bordelesa de 225 litros.
- Oak chips: Trozitos de madera, virutas.
- Bung / Stopper: Tapon de silicona o corcho.
- Hermetic, Airtight, Air tight: Hermético, sin entrada de oxigeno.
- To let the wine breathe: Dejar el vino airearse o respirar.
- To top up: Rellenar.
- Wedge: Cuña, triangulo de madera.
- Timber: Tronco.
VITICULTURE: VITICULTURA
Vineyard: Viñedo
- Herbicides: herbicidas
- Weedkillers: herbicida
- Ripe: madurar
- Prune: podar
- Vine grower: viticultor
- A block: parcela
- Boundaries: límites
- Grape variety: tipo de uva, varietal
- Gravel: cascajo, grava, piedras
- Ripening process: proceso de maduración
- To be made up of: estar compuesto de
- To plough: arar
- Yield: rendimiento de una cosecha
- Crop thinning: clareo, poda en verde, quitar algunos racimos cuando estan verdes y antes de que cambien de color.
- Canes: sarmientos, ramas
- Plot: una parcela
- To buy in grapes: comprar uvas a un viticultor.
- Rock: roca
- Row: hilera, fila, renque, linea
- Terroir: terruño, caracteristicas personales de un lugar debido al suelo y el clima de una determinada zona o lugar.
- Surface area: superficie del terreno
- Wire: alambre
- Vineyard: viñedo
Soil: Suelo
- Limestone: caliza, suelo calizo de color amarillento y como si fuese de tiza.
- Silt: limo, suelo amarillento que se encuentra ceraca de los rios.
- Sand: arena, particulas muy finas de color amarillento o marrón.
- Clay: arcilla, un suelo pesado y concentrado que retiene muy bien el agua.
- Gravel: grava, piedras, cantos rodados pirncipalmente pequeños.
- etc.
Landscape: El terreno
Hill: colina, pequeñas montañas.
Slope: ladera, el lado de una colina o montaña.
Plateau: meseta, la parte alta y plana de una montaña.
Flat: plano, sin ningun tipo de colina.
Valley: valle, la parte más baja de las montañas.
Altitude: altitud(Rioja Alta 510)
Weather conditions: Condiciones climaticas
Frost: heladas
Heat: calor, altas temperaturas
Rain: lluvia
Damp, Humid, Wet: humedad
Hail: granizo
Sunshine: luz solar
Drought,Dry: sequia
Vine: Vid
Berry: baya, uva
Branch, Cane: sarmiento,vara, rama
Bud: yema
Bunch: racimo
Cane: sarmiento
Flower: flor
Grape: uva
Leaf: oja
Pip,seed: pepita, semilla
Roots: raiz
Roodstock: portainjerto, pie
Shoot: brote
Stem: racimo verde, raspon, escobajo
Stalks: racimo verde, raspon, escobajo
Cluster: racimo, ramillete, ramo, grupo, agrupación
Tendril: zarcillo
Skin: piel, ollejo
Stake: staca
Trunk: tronco
Vine plant: cepa
Vigour: vigor, fuerza
Bloom: florecimiento, floración
Blossom: florecer, florecimiento
Vine Management: Mantenimiento del viñedo o vid
Diccionario Profesional del Vino (español-inglés)
Incluye una definición precisa de los 1.200 términos más utilizados por los profesionales del sector del vino, desde viticultores, bodegueros y enólogos, hasta distribuidores, importadores y detallistas. Los términos definidos se agrupan en cuatro áreas de conocimiento: viticultura, enología, cata y comercialización.
How to Drink Vermouth (& Pair it with Tapas) Like a Local
I love drinking vermouth in Madrid! But when do we drink vermouth, how do we drink it, what tapas do we pair it with? I pull up a bar stool at La Hora del Vermut in Madrid to all your burning questions about Spanish vermouth. Salud!
1. WELCOME TO SPAIN REVEALED! ????
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▶ Subscribe to see my latest videos!
▶ Get my FREE GUIDE to my favourite tapas bars in Madrid, Barcelona, Seville & San Sebastian
2. EXPLORE SPAIN LIKE A LOCAL! ????????
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▶ Join a delicious food tour with my company Devour Tours
▶ Check out my favourite books about Spain
▶ Learn Spanish with this FREE trial from Rocket Languages
▶ I book my accommodation with Booking.com - it’s super fast and easy. Check it out here:
▶ Say hi on Instagram!
???? ABOUT THIS VID! ????
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Here in Spain we love sipping vermouth. It’s one of the most delicious alcoholic drinks you can enjoy. I remember when I first tried it, it was love at first sight. But I didn’t really know what I was drinking, or all the tradition and rules around how we enjoy it here in Spain. Now, dare I say, I’m a bit of a vermouth aficionado, and whenever friends visit Yoly and I in Madrid, he always take them for vermouth.
If you didn’t know what vermouth was… it’s actually a white wine, that’s been fortified and aromotised. In Spain, we generally drink sweet red vermouth, while in Italy they tend to be a little more bitter. Sometimes it’s served on tap, sometimes it’s served from the bottle. But either way, the key to enjoying vermouth is to know WHEN to do it - just before lunch, along with a group of friends. Then you switch over to wine with lunch. But that doesn’t mean you can’t eat tapas with vermouth. You MUST eat tapas with vermouth! Generally it’s simply tapas like olives, potato chips and over canned seafood (yes, we eat and love canned seafood in Spain!).
Some handy Spanish:
Un vermut por favor = I'll have a vermouth, please.
Un vermut de grifo por favor = I'll have a vermouth on tap, please.
THANK YOU to La Hora del Vermut for shouting me the tapas and drinks (all views my own of course!). They have a couple of locations through Madrid (incl. Mercado de San Miguel), all with excellent vermouth and tapas. Check out their details here:
???? This video was filmed by my wife, the wonderful Flamenco Guide:
????♂️ WHO AM I ????♂️
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Hola! I’m James Blick. Spain is my passion! It’s food, it s culture, its history and its people. And I get a massive kick out of sharing everything I’ve learned with visitors to this country. My mission? To help you have a true, rich and delicious experience in Spain!
I’m from New Zealand and have been living in Madrid since 2011 (which my Spanish wife, Yolanda). I’m a co-founder of Devour Tours, where we offer award-winning food & culture tours in Spain’s most delicious destinations. I’ve been featured on the BBC, CBS and Channel 4 talking about Spain and its food and I’ve also written for The Guardian, Sunday Times, El País and others about Spain as a culinary destination. And finally, I make these videos - because it causes me a lot of pain to think that people are in Spain and having a less-than-authentic experience!
Thank you for watching my videos. I’d love it if you’d comment on them. Tell me what you like, don’t like and what you want to see more of! And give it a thumbs up if you enjoyed it, and share it with your friends who are heading to Spain. It all helps others find my videos!
And if you want to see more of my videos and not miss any - please subscribe to my channel!
[Mexico/SUB] 세계 최대의 투우경기장 Plaza Mexico - 김하영의 만국유람기
《 2017. 03. 04 방송 》- 플라자 멕시코(Plaza Mexico)
투우경기가 열리는 플라자 멕시코!
멕시코의 독특한 문화인 투우를 이대로 넘어갈 수는 없겠죠!
하지만 동물애호가에게는 굉장히 꺼려지는 경기인데요.
잔인한 경기방식 때문에 이곳에서도 스페인에서 처럼 반대운동이 거세지고 있답니다.
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더 재미난 정보를 보고싶으시다면, 구독해주세요. ^^
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:
이 TV 프로그램은 배낭메고 전세계를 누비며 각 나라의
문화를 체험하는 방송입니다.
===김하영의 멕시코 여행 영상 ===
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좌충우돌 만국유람기 - Asia
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좌충우돌 만국유람기 - Oceania
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구독해주시고 좋아요 도 눌러주세요. ^^
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좌충우돌 만국유람기 홈페이지
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부산MBC Youtube 채널
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#awesomebackpacker #KimHaYoung
#backpack #backpacker #worldtour
#부산mbc #busanmbc #mbc
10 Things You MUST Know Before Coming to Spain ????????
How does tipping work in Spain? What are tapas? What time to do shops open? What are the Spanish eating hours? Do Spaniards take siestas? I answer the top 10 Spain travel tips so you can explore Spain like a local!
▶ Download my FREE GUIDE to my favourite tapas bars in Madrid, Barcelona, Seville & San Sebastian
1. EXPLORE SPAIN LIKE A LOCAL! ????????
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▶ Prepare for Spain with these resources:
▶ Book my delicious Spain food tours:
▶ Book my wife Yoly’s famous Madrid flamenco tour:
2. MY TOP 3 MADRID HOTELS ????️
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*All these picks are very central - close to all the sights*
▶ Best Hostel = The Hat (
▶ Great Value = Room007 Select Sol (
▶ Treat Yourself = Hotel La Pestana (
3. LET’S GET SOCIAL ????
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▶ Subscribe for more Spain videos:
▶ Exclusive content on Instagram!
3. ABOUT THIS VID! ????
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It was once said that Spain is different. Well, it's no different from any other country, but like visiting any new country, when you don't know how the basic things work, it can be a challenge to get around and have a rich experience. So I decided to make a video which answers so many of the basic questions people have when they visit Spain. Here are some of the questions I answer:
- When do the shops open in Spain
- When do the tapas bars open in Spain
- When do the restaurants open in Spain
- What are tapas? How does tapas work?
- Do you tip in Spain?
- Do Spaniards take a siesta?
- Do people speak English in Spain?
- Is there bullfighting in Spain? Should I see a bullfight in Spain?
- How should I travel around Spain?
- How do people greet in Spain?
CHECK OUT THE VIDEOS I MENTION IN THIS VID
- What are tapas? 3 Secrets For Eating Tapas Like a Spaniard
- Paella, sangria, churros: 5 Spanish Food Myths Busted!
- And that article I mentioned about Spanish coffee:
#SpainRevealed
5. WHO AM I? ????
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Hola, Spain lovers! I’m James Blick. Spain is my passion! Its food, its culture, its history and its people. And I get a massive kick out of sharing everything I’ve learned with visitors to this country. My mission? To help you have a true, rich and delicious experience in Spain! If that sounds like something you’re into, then I’d love you to subscribe and join this community of Spain lovers!
▶ Want to collaborate? Email me: james@jamesblick.com
*Some of the links may be affiliate links. If you click a link and buy something, I may receive a small commission from the sale that helps support my ability to make these videos. It doesn't cost you anything extra and you are free to use the link or not. If you do use the link, thank you!
EPIC Madrid Food Tour (10 AMAZING stops)
The TOP 10 dishes in Madrid! Tortilla española, calamari sandwich, hot chocolate, tapas, jamón, vermouth, secret nun’s cookies and more! This is the delicious Madrid food tour I give to my friends when they visit! Beware - it's EPIC!
▶ Download my FREE GUIDE to my favourite tapas bars in Madrid, Barcelona, Seville & San Sebastian
1. EXPLORE SPAIN LIKE A LOCAL! ????????
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
▶ Prepare for Spain with these resources:
▶ Book my delicious Madrid food tours:
▶ Book my wife Yoly’s famous Madrid flamenco tour:
2. MY TOP 3 MADRID HOTELS ????️
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
*All these picks are very central - close to all the sights*
▶ Best Hostel = The Hat (
▶ Great Value = Room007 Select Sol (
▶ Treat Yourself = Hotel La Pestana (
3. LET'S GET SOCIAL ????
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
▶ Subscribe for more Spain videos:
▶ Exclusive content on Instagram!
4. EPIC MADRID FOOD TOUR! ????
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Madrid has amazing food.. there I said it! Often when people think of Madrid they think of museums and art and maybe a trip to Toledo. But trust me, this city has an incredible food scene that is less touristy and more underground compared to some other cities in Spain. So, I wanted to make this Madrid food guide so that you can enjoy it like a true local!
Today I take you to 10 of my favourite places to eat 10 incredible bites. We start with the best chocolate in the city (melted from actual chocolate) at an over 100-year-old pastry shop. Then we head to a local and hidden family-run joint for the city’s top Spanish omelette (tortilla española) and a beer (caña).
Next up! Vermouth time. We nip across to the San Miguel market for a sweet red vermouth on tap just like the locals do (along with marcona almonds, campo real olives and a local skewer). Then we head to a SECRET STOP. Cloistered nuns who bake cookies in - the cookies are delicious and moreish and the experience is truly one-of-a-kind. As a friend used to say, like doing a drug deal!
OK… getting full. Next stop - jamón… ham! And the good stuff - acorn-fed jamón ibérico in a family-run ham shop. Around the corner we head to an over 100-year-old tapas bar for one of the most delicious tapas in the city - bull tail stew parcel, paired with a Rioja wine.
Next it’s Madrid’s most famous bite - the calamari sandwich. There are so many places that do this, but we head for the best one! And for more seafood, we swing around into the La Latina neighbourhood for the best bacalao in the city, served with a white wine in a place that is a true Madrid rough-and-tumble tapas bar.
And then - tapas. We swing into Casa Toni, a fantastic tapas bar that does brilliant sweetbreads - mollejas - a delicacy in many restaurants around the world, and here deliciously cooked with skill on the griddle.
And finally, dessert … we head to the most famous pastry shop in the city for the napolitana de crema. The perfect sweet end to a fabulous Madrid food tour. Siesta time!
Want to find those secret nun cookies? Head to Calle Codo (near Plaza de la Villa) and where you see the door with the sign Venta de Dulces, ring the top bell. Hours are Mon-Fri 0930-1300 then 16.30 - 18.30.
Here's the list of where we went:
1. El Riojano
2. Cerveriz
3. Mercado San Miguel (La Hora del Vermut was the stall)
4. Nuns
5. Mercado Jamon Iberico
6. Anciano Rey de los Vinos
7. Casa Revuelta
8. La Campana
9. Casa Toni
10. La Mallorquina
#SpainRevealed
5. WHO AM I? ????
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
Hola, Spain lovers! I’m James Blick. Spain is my passion! Its food, its culture, its history and its people. And I get a massive kick out of sharing everything I’ve learned with visitors to this country. My mission? To help you have a true, rich and delicious experience in Spain! If that sounds like something you’re into, then I’d love you to subscribe and join this community of Spain lovers!
▶ Want to collaborate? Email me: james@jamesblick.com
*Some of the links may be affiliate links. If you click a link and buy something, I may receive a small commission from the sale that helps support my ability to make these videos. It doesn't cost you anything extra and you are free to use the link or not. If you do use the link, thank you!
Finca Propia Entrevista a Antonio Mas x JG
Visita a Viña La Arboleda, Finca Propia, Tupungato, Valle de Uco, Mendoza
@juangiacalone entrevista a Antonio Mas