Yuasa town, birthplace of soy sauce.
Yuasa town, Wakayama
We choose in important traditional buildings preservation district of country
We were done.
Birthplace Kishu Yuasa of the first drop soy sauce brewing was authorized to inheritance of Japan.
「最初の一滴」醤油醸造の発祥の地 紀州湯浅（English.ver)
old tools for making soy sauce and Yuasa townscapes 【 Travel Japan 】 Arida District , Wakayama
Yuasa is where soy sauce was first produced in Japan.There are many historical homes.
Yuasa town & Hirokawa town
うろうろ和歌山
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Yuasa Soy Sauce TVC, Yuasa Soy Sauce come from town of Yuasa sister city to our Kerikeri town.
Yuasa city in Wakayama Prefecture is our sister city to Kerikeri, Northland. Wakayama is famous for plums and soy, as well as World Heritage site.
Japan How It Is - Yuasa, Wakayama.
Yuasa town in Wakayama Prefecture is time machine 2 hours outside Osaka. It's the town where Soy Sauce was first made in Japan. I got lost there and ended up finding out about a truly amazing town.
Yuasa article:
Yuasa town home page (Japanese):
Manny Marx bandcamnp:
Yuasa townscapes ( digest ) 【 Travel Japan 】 Arida District , Wakayama
Yuasa is where soy sauce was first produced in Japan.There are many historical homes.
Yuasa town & Hirokawa town
うろうろ和歌山
Please subscribe to my channel.
google+
music by Amacha
A 750-Year-Old Secret: See How Soy Sauce Is Still Made Today | Short Film Showcase
See how Japanese soy sauce has been made for 750 years in this fascinating short film by Mile Nagaoka.
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In the 13th century, a Japanese priest returned from a trip to China and settled in the small, coastal town of Yuasa in Japan’s Wakayama Prefecture. He brought with him several new skills that he had learned from the Chinese, including a process for making miso (a soybean paste). The liquid byproduct of this miso-making process was eventually adopted by the people of Yuasa as a condiment of its own—giving birth to what we know today as soy sauce.
Check out more from Mile Nagaoka:
A 750-Year-Old Secret: See How Soy Sauce Is Still Made Today | Short Film Showcase
National Geographic
JAPAN / WAKAYAMA / YUASA / Soy sauce / 湯浅醤油の町
醤油の起源は金山寺味噌にあり紀州湯浅は醤油発祥の地として有名ですが、その起源は鎌倉時代(1254年）にまでさかのぼります。
湯浅の町並みは本瓦葺の家が多くその殆どが切り妻造りの平入りです。
昔ながらの風情を感じていただくことができます。
映像制作：スタジオなび
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YUASA 湯浅 (Wakayama,Japan)
Yuasa Wakayama Japan
Great weekend in Yuasa, a town located in Wakayama Japan.
Yuasa, Wakayama | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Yuasa, Wakayama
00:00:34 undefined
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Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Yuasa (湯浅町, Yuasa-chō) is a town located in Arida District, Wakayama Prefecture, Japan.
As of 2016, the town has an estimated population of 11,960 and a density of 580 persons per km². The total area is 20.80 km².
There are four elementary schools, one junior high school, and one senior high school.
Yuasa is famous for soy sauce as well as whitebait fish, known as shirasu.
佐野ひなこさんが案内！醤油発祥のまち「和歌山県湯浅町」を観光PR｜旅色【200秒ver】／Hinako Sano sightseeing tour PR in Yuasa-cho, Wakayama
女優でタレントの佐野ひなこさんが和歌山県湯浅町を観光PR！
醤油発祥の地として日本遺産に認定された湯浅の町を歩き、
自然と遊び、しらすやみかんなど地元グルメを味わう旅にでかけます。
▼無料の電子雑誌も読む！「旅色-湯浅町-」
▼「旅色×湯浅町」特集ページ
★Special Movie【60秒版】
★Special Movie【15秒版】
湯浅町観光情報サイト
湯浅町ふるさと納税特設サイト
湯浅町ふるさとチョイス
「旅色」トップページ
#佐野ひなこ
#和歌山
#観光
#湯浅町
#日本遺産
#観光スポット
JG 4K HDR 和歌山 湯浅(重伝建) 醤油醸造の街並 Wakayama,Yuasa,Soy source industry Historic District
Educational movie of the real world. (No BGM,No Guide). Learn before viewing.
和歌山県湯浅町 湯浅 Yuasa,Yuasa town,Wakayama
湯浅の街並み Yuasa Town,Wakayama 重要伝統的建造物群保存地区 【 うろうろ和歌山 Travel Japan 】 和歌山県有田郡
Yuasa is where soy sauce was first produced in Japan.There are many historical homes.
湯浅はほんとにお勧めですよ。甚風呂が特に好きです。
せいろミュージアムもひとつひとつかわいいです。
カワ本店で是非梅バーガーもどうぞ。
【 うろうろ和歌山 】
是非是非どうぞチャンネル登録お願いします。
google+
ラインスタンプ
音楽は甘茶の音楽工房さんからお借りしております。
Five Generations of Making Soy Sauce the Traditional Way
Japanese shoyu, or soy sauce, was traditionally brewed in vats over two years in a process that dates back to the 7th century. Over the past 60 years, global demand gave way to industrialization, and today less than one percent of shoyu is produced in the old way. But on the island of Shōdoshima, Yasuo Yamamoto ferments soy beans traditionally in bamboo barrels similar to the ones his family has built for the past 150 years. And while it takes four times longer than the modern way to produce, the results are undeniably delicious. Let's have a taste.
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Boarding Pass Wakayama ร่วมสนุกลุ้นรับ Yuasa Soy Sauce
湯浅醤油 Yuasa soy sauce salsa di soya 工場見学 ♪伊東和哉 ＨＡＰＰＹＤＡＹＳ 「有田ＴＵＢＥ 18回」
湯浅町は、日本醤油発祥の地といわれ、注目を浴びている醤油の生産地にある湯浅醤油有限会社様の工場見学を取材させて頂きました。
最高の醤油を最高の職人が醸造し、世界一をめざして頑張っています。
■使用曲は FINE RECORDS所属
プロミュージシャンの 伊東和哉さんの ＨＡＰＰＹＤＡＹＳ
※許可頂き使用しております。
湯浅醤油 （製造公式PV)「仕込み」Yuasa soy sauce (making) #03
湯浅醤油の仕込みの公式PVです。是非ご覧ください
Kadocho Soy Sauce Factory - Wakayama - 湯浅醤油の角長 - 4K Ultra HD
Essential to Japanese cuisine, shoyu, or soy sauce originated from the city of Yuasa in Wakayama. Legend has it that in the 13th century, the Zen Buddhist monk Shinichi Kakushin discovered the wonders of soy sauce totally by accident while making kinzanji miso, a type of bean paste. Thanks to its fresh water with natural minerals, Yuasa was later chosen as the ideal place to manufacture said discovery into Shinichi Kakushin today known as soy sauce.
Back in the 17th century, Yuasa had up to 90 different factories solely designed to produce soy sauce. Today however only one factory remains the Kadocho Soy Sauce Factory. Founded in 1841, Kadocho uses the exact same Yoshino cedar barrels and the same labor-intensive process to create the soy sauce like in the 17th century. The Kadocho Soy Sauce Factory is not only one of the last real soy sauce factories but also a living museum that only a privileged few are allowed to visit during a limited period of time each day.
Being one of the last of a long line of Masters, Kadocho is one of Japan’s most respected soy sauce manufacturers with clients all over Japan. They purchase their products for personal or professional use in some of Japan most famous restaurants!
This video was made in Cooperation with Wakayama Tourism Federation. Learn more about Wakayama Prefecture at
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【湯浅町 Yuasa Town】最初の一滴～醤油発祥の地 湯浅の町並みと世界に広がる和食文化～
平成28年12月20日、よみうり大手町ホール（東京都）において、醤油醸造文化の発信による地域活性化を推進するためのシンポジウムが開催され、この動画が上映されました。