Yerevan Armenia, Alexander’s Adventure.
Join Alexander Hart on a fascinating voyage of discovery as he does a visa run to Yerevan Armenia. He is a tour operator and specialist tour guide and you can view our tours on the website below.
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The Making Of The Adventure Armenia Collection
Adventure Armenia is a capsule of bags developed as a collaborative project including Harry Kazazian, (Owner and CEO of Exxel Outdoors LLC), Serj Tankian (renowned artist, composer, activist, and lead singer of System Of A Down), and Sako Shahinian (Creative Director for Exxel Outdoors LLC). This talented group enlisted HEX to work with the team to bring this collection to life.
The purpose of the capsule is to “shine a light” on the beauty of Armenia and support the local economy through Eco-tourism not only to the cities, but also in the smaller villages and countryside. We have selected the non-profit organization, Hike Armenia to receive proceeds from this project. The organization believes Armenia can become a premier hiking destination by developing hiking infrastructure and sharing the awesomeness that is Armenia with the world.
Armenia’s Adventure | Yerevan Tour | Yerevan, Armenia ???????? | Jeje Masauding
#Travelers #Armenia #Yerevan #TOUR
???????? OFW TRAVEL | EXPLORING ARMENIA YEREVAN, 2019 DAY 1
If you want to experience a Europe-like country, Yerevan Armenia is the place to be. Cost of living is very cheap and people are friendly. Moreover, you can also experience snow in the mountains during winter seasons.
Travel Agent: Travel Doorb (Free Daily Breakfast)
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Vlog taken on October 15, 2019
Airline Booked: Air Arabia (1600sr)
#ArmeniaYerevanTour
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Edited on : Kinemaster App
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Ofw vlogs, ofw diaries, ofw from saudi to armenia, nins m tv, travel vlogs, world travel, pinoy in armenia, pinoy x saudi, punoy in ksa, ofw in ksa, travel, armenia 2019,
#Armenia | My first ever #Snow experience | Yerevan Armenia | Adventure
#Armenia #Yerevan # Adventure #Travel # Winter #Snow #Cold
Flying QATAR AIRWAYS to Armenia - The BEST ECONOMY CLASS in the WORLD! Miami to Yerevan
In late September of 2019, I set off to my 75th country, Armenia. Then, after 10 days in Armenia, I’d have a 48-hour layover in Kuwait! Come along with me as I review Qatar Airways, who have the best economy class in the world, as I travel from Miami to Yerevan!
I started off my adventure at Miami International Airport, which has pretty much become my second home! I had a 21-hour travel day ahead of me!
First, I had to get to Terminal E and Gate E23. I boarded my flight and took off in our Airbus 350. It has a 3-3-3 configuration and amazing TVs. They have infinite entertainment and a lot of legroom! They also give you a packet containing an eye mask, a toothbrush, toothpaste, and socks. You also get a blanket!
On Qatar Airways you also get a menu with dinner, brunch, and drinks. If you travel Economy Class, get a seat in the back because they serve the back first, so there’s less chance of the thing you want being sold out. My friend has Gold Priority with Qatar Airways, so they serve him first!
I ordered the chicken biryani. It was really good and different, and a little crispy. It was delicious! I loved the crispy onions on top and the raisins added a sweetness. It also came with chickpeas, which also contained onions and red peppers. Qatar Airways always has quality food!
I had a cognac and talked with my new friend for a while. They had all 23 MCU movies, but I went with Men In Black International and then slept for 7 hours. We were 2 hours from Doha. I had some coffee and paneer bhurji with rice and vegetables for breakfast. It was so fire! I also had orange juice and a Kit Kat bar.
I went to the bathroom and brushed my teeth before we landed. The flight was perfect and had no turbulence. In the Doha airport, I wanted to get into the Business Class lounge. My buddy was able to bring a guest with him, so he took me! This was the second-best lounge there. It costs $69 for six hours there. It had a nice, open space and three areas where you can relax, eat, sleep, and do work. They have unlimited food and drinks. You can even take a shower!
I got some tabbouleh, hummus, and chicken salad. The chicken was minced and the vegetables were very refreshing. I love tabbouleh! I mixed it with the hummus, which was so good! I also had some great red wine with it. The service was amazing!
This was a longer layover at 4 hours. With 20 minutes until I had to board, I passed the famous teddy bear lamp to my gate. It was super humid in Qatar. I wished I was flying business class. It looked epic!
We flew on an Airbus A320 with a 3-3 configuration. This flight also had every MCU movie onboard! My new friend from Armenia had only seen one MCU film!
For dinner, I ordered lamb stew with mashed potatoes, peas, and carrots. The lamb was so buttery and creamy! The mashed potatoes were also really creamy and tasty. There was also a refreshing potato salad with onion and corn. I loved it! My friend let me try her dish, which was the Qatari version of biryani. It was amazing! I loved the spices and chicken!
Then, we landed in Armenia after a smooth, 3-hour flight. I grabbed my bags and met my driver. I went straight to an ATM and pulled out cash. It’s the best way to get the best exchange rate. I pulled out $200 worth of Armenian Dram, but I could use credit cards anywhere in the country.
As we drove to the hotel, we passed a huge bottle of wine by the road. I was super excited, but it was 1:30 in the morning. I couldn’t wait to start exploring tomorrow!
I hope you enjoyed flying Qatar Airways to Armenia with me and seeing the best Economy Class in the world! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
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#Yerevan #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Yerevan Armenia ????????Adventure 2018
Good memories in Yerevan Armenia
YEREVAN CITY/ARMENIA TOUR
Yerevan is the capital and largest city of Armenia as well as one of the world's oldest continuously inhabited cities. Situated along the Hrazdan River, Yerevan is the administrative, cultural, and industrial center of the country. It has been the capital since 1918.
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Armenian FOOD & WINE TOUR on SARYAN WINE STREET + Sightseeing | Yerevan, Armenia
My first day in Armenia continued with more exploration of the capital city of Yerevan! Come along with me as I go on an amazing Armenian food and wine tour and go sightseeing in Yerevan!
Armenia Travel:
Lusine:
My adventure started at the Mother Armenia statue. She is located at a viewpoint where you can see the entire city and Mount Ararat, which is located in Turkey and is where Noah’s Ark landed.
Neaby is the Eternal Flame. It’s dedicated to the people who lost their lives in World War II. Armenia was part of the Soviet Union at the time. The views over the city are beautiful!
My guide, Gayane, showed me Victory Alley, the alley dedicated to the heroes of WWII. There are big plaques made of volcanic rock called tuff. On the plaques, the names of the heroes are inscribed in both Armenian and Russian.
There’s also lots of Soviet machinery, including a huge divisional gun, a fighter jet, a missile, and a cannon.
From there, we drove a bit and stopped at a statue of Alexander Tamanian, an architect known for his work in Yerevan. There’s also an incredible monument called Cascade, which was made to look like a stone waterfall. There’s also a unique lion sculpture made of tires and a statue of a chubby Roman warrior by Colombian artist Fernando Botero from 1985.
The Cascade has 572 steps and is made of travertine, a type of limestone. There are also beautiful fountains and sculptures there! It’s an empty, calm area that’s free of tourists. You can take escalators to the top and see more plazas, artwork, and fountains along the way. You can get epic views of Yerevan from the top!
Then, we headed to Republic Square and Northern Avenue, where there are lots of restaurants, shops, and retail. There’s a car there that’s also a souvenir shop! Lots of people sign the car, so I did as well.
All around us were beautiful buildings made of orange and rose tuff stone. They included government buildings and the National Gallery. The fountains there dance with the music. Then, we headed to Saryan Street for dinner and wine!
The first wine place that opened there is In Vino. You can buy and drink wine there. One Wine Days, they shut down the street and have a festival! They have Old World, New World, and Armenian wines.
I tried the Alluria, which is made from 2 Armenian grapes. It wasn’t sweet but was very different and had a good body. It was strong and I liked it a lot!
Next, we headed to Wine Time Restaurant. I started with a lighter, delicious, semi-sweet Voskevaz wine. Then, we started with beet root paste with chips, fig paste, grilled peppers with tomato, and dolmas. Dolmas are beef and rice wrapped in grape leaves.
The fig paste on the crispy bread was like a jam. I liked the beet root paste, too! Sour cream with the fig paste had a nice balance of sweet and salty. The dolma with sour cream had more beef than rice, which I liked a lot. Then, I tried eggplant and tomato with an Armenian sour cream called rejan. It’s a dense cream and isn’t too buttery.
I loved the flatbread with the beet root paste as well. It cracks easily, so you have to dig in to get it! Next was a better, drier Voskevaz wine and a delicious grilled tomato!
Next, we stopped at Armat Café Restaurant, an open-air restaurant/wine bar. I had another super strong, full-bodied wine as a nightcap!
I hope you enjoyed coming with me on my Armenian food and wine tour in Yerevan! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!
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#Yerevan #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Zipline in Armenia / Sport Extreme - Armenian Geographic
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Trying ARMENIAN LAVASH for the FIRST TIME + Visiting the Matendaran | Yerevan, Armenia
After arriving in Yerevan, Armenia in the wee hours of the morning, I woke up bright and early to begin my 10-day adventure through the country with Armenia Travel. Come along with me as I try Armenian lavash for the first time and visit the Matendaran Museum in Yerevan!
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Armenia Travel:
I met up with my guide, Gayane from Armenia Travel, and rode through Yerevan. It’s one of the oldest cities in the world at 2,800 years old. The area has been continuously inhabited for 8,000 years!
The Matendaran is a huge museum that houses over 17,000 manuscripts. Inside, I met my museum guide, Nadia. Only 1% of the manuscripts are available to be viewed by the public. I learned that the Armenian alphabet was created in the year 405. The alphabet didn’t have numbers until the 16th century. They used letters as numbers.
There were several ancient, beautiful manuscripts, including some made of parchment. There was even a petrified manuscript, as well as the largest and smallest manuscripts in the country.
I also saw the first printed Armenian book from 1512 and the first printed Bible from 1666. They started coloring the manuscripts around the 8th centuries and the dyes were made from all kinds of materials!
I also saw an impressive ivory book from the 6th century. There are only 3 of them in the world. There was also a book with gold and silver binding, a manuscript of criminal law, a huge silver Bible, and more! You can also see restored manuscripts.
You can see how they made the dyes for the books in another hall. Most of the silver books were New Testaments.
Then, it was time to eat lunch at Restaurant Lavash, which focuses on traditional Armenian cuisine. Lavash is an Armenian flatbread. I loved the setting. Next to our table, I could watch the women in the kitchen make the bread and bake it in a tandoor.
I started with some delicious homemade pomegranate wine. I’d never had it before. It was the house wine and was so good! I was in love with it!
Then, I had some lavash, puri (Georgian bread), walnut paste, and Greek salad with walnuts, olives, and tomatoes. Then, there was also an Asian salad. The Greek salad had some delicious, string-cheese-style feta cheese and I loved the crunch from the walnuts.
The walnut paste was almost like a walnut hummus and came with cucumbers and tomatoes. You eat it with the puri. It was full of walnut flavor that comes out later and had a nice texture mixed with the oil. I loved the super thin lavash with the walnut paste. It was thin like a crepe and is actually a UNESCO dish!
The Asian salad had eggplant, carrots, tomatoes, herbs, bacon, mushrooms, and a nice glaze. The salad was so refreshing and crunchy! The combination gave it a nice Caspian vibe!
Next, I tried kufta, a beef and tomato dish that almost looks like eggs. It’s fresh, buttery ground beef with an egg-like taste. After that was Armenian a grainy porridge with nice mushrooms. Next was pumpkin stuffed with beef, beans, and vegetables. The beef was like a beef stew while the pumpkin was a little hard and dense. It was super unique!
I followed that with a delicious, semi-sweet red wine made from pomegranate. I could feel the alcohol in it!
For dessert, I had gata, which was part of the biggest gata in the world! There was also a huge, layered Armenian dessert called milfoy.
The gata is stuffed with dried fruit and has lots of layers of dough. The top is crunchy, while the inside is very creamy. It’s a delicious, layered cake that reminded me of Greek baked dishes.
I hope you enjoyed visiting the Matendaran and trying Armenian lavash for the first time with me in Yerevan! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
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#Yerevan #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Armenia & Karabakh | Follow The Adventure | HD
ARMENIA & KARABAKH | FOLLOW THE ADVENTURE
Become inspired to travel to Armenia & Karabakh this year! Be it first time visitors or seasoned travelers, our itineraries are packed with activities so that there is always something new to discover, things to do, places to go and more.
Video credits: The Armenia Tourism Department
To learn more about our Armenia & Karabakh Tour, please visit us at
Phoenix Tour invites you to explore the best destinations, journeys and experiences for Armenia, South Caucasus & Iran. For more information, please visit
How to get from Tbilisi to Yerevan by marshrutka - Epic road trip adventure!
In October 2016, I took a marshrutka (shared taxi) from Tbilisi, Georgia to Yerevan, Armenia and back. I was lucky to sit next to the driver and capture some footage of the scenic and exciting drive. It took around 4 hours to get to Yerevan and 5.5 hours on the way back due to bad weather.
Taking a marshrutka is cheap for Western standards - both ways the ticket price was around € 12.50 (GEL 35 / AMD 6,500) - but it can be uncomfortable if you have to sit in the back with practically no legroom. It is definitely an adventure if you are used to cautious Western European / US driving style - there were many instances of dangerous overtaking, even in tunnels, and speeding through villages, well above the speed limit. But that's part of the experience! :-)
Backpacking Armenia - Yerevan (2019 Travel Video)
Final part of #UnderratedArmenia series: Yerevan, Armenia.
Armenia's capital, Yerevan, is filled with Soviet-era architecture and busy street markets. From great wines to water fountains, museums and Armenian classical and jazz music, you'll enjoy exploring and getting lost in the neo-Classical atmosphere of this distinctively amazing city.
Backpacking Armenia: I managed to spend less than 320 USD within my 7-day trip in Armenia (Food, transpo, acomm, excluding airfare). I hitch-hiked, got free food, and gathered cherries and mulberries.
Will be sharing the itinerary soon...
???? Watch the 1st part here: Dilijan, Armenia
This Underrated Armenia series include:
????Barrel-Inspired Cabin perched on a cliff
????Aerial View of Tatev
????Conquering the treacherous Devil's Bridge
????Coolest Monk living deep into the forest who is using a voice-recognition translator app
????Unexpected Mercedes-Benz Hitch-Hike!
????Hiking in the dense wilderness and river crossings
????Humans of Armenia
????And many more!
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Travel Notes:
???? Structure your travel but be spontaneous
???? Embrace uncertainty
???? Be genuinely interested in people & culture
???? Always step outside your comfort zone
???? Follow that inner compass
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???? Yerevan Superhost: Narine | Shinararneri Street, Yerevan
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Phenomenal ARMENIAN FOOD at Sherep Restaurant - Citrus Lamb, BBQ Fish & Lavash | Yerevan, Armenia
My second full day in Armenia continued in the capital city, Yerevan. Come along with me as I try Armenian food at Sherep Restaurant, including citrus lamb, BBQ fish, and lavash in Yerevan!
Armenia Travel:
My adventure began with my friend Vanuhi from Armenia Travel at a handicraft market. Right off the bat, I saw handmade jewelry, handmade and hand-painted clay cups, and large wine jugs.
Further on were wooden crafts. I saw a man carving the Armenian alphabet and designs of grapes and crosses in a piece of stone. His work was beautiful and time-consuming!
Then, I met some clothing makers, who let me try on a red jacket. Next were crafts from Gyumri, the second-largest city in Armenia. There was a lot more to see, but I was starving, so we headed over to Sherep Restaurant!
After 5 minutes, we arrived there. It’s a fancy, modern restaurant and is the first in Armenia with an open-air kitchen.
I ordered a glass of wine; 3 types of Armenian bread; a cheese board with figs, walnuts, string cheese, and three other cheeses; veggies wrapped with eggplant; a fresh herb salad; and a greens and meat salad.
I liked the semi-sweet wine and loved the grilled veggies wrapped in roasted eggplant. The peppers and carrots inside were almost caramelized. It was phenomenal, oily, a little sweet, and had so many different flavors!
Next was the salad with veal, sweet walnut sauce and cheese. It was fresh and crunchy, and I loved the tenderness of the veal. The cheese was really nice as well. It was light and gamy!
Up next was the cheese plate! The lavash was so great with the walnut and different cheeses. It was so good! I followed it with a nice fig!
Next was baked lamb, which was citrusy and had orange zest on it. I guessed that it was cooked in an orange sauce as well. It was super fresh and I could tell it had never been frozen. I loved the fat on it. It was so tasty! It came with citrusy mashed potatoes, which were different but good!
Then, I started on the trout. I had to be careful of bones and spines, so I dug through it and picked them out. The trout was so buttery! It was a phenomenal trout! I ended the meal with another phenomenal red wine. It was full-bodied, sweet, and fruity!
After lunch, we headed back out to Sergei Parajanov Museum.
Sergei Parajanov was a controversial Soviet film director whose cinematic style broke away from Soviet Realism, the only sanctioned artform in the USSR. He was imprisoned many times due to his controversial work, lifestyle, and behavior.
The museum was founded in 1988 and showcases another side of his artistry: his plastic artwork! On the first floor are pieces dedicated to his family, and on the second are pieces he made from broken pieces of china, beads, shells, and more. There’s also a movie hall where you can see clips from his films. The next part of the museum shows his furniture, and the final area contains artwork he created while in prison.
It’s a beautiful museum. One of my favorite pieces was his elephant made from his friend’s luggage! The Soviets couldn’t imprison him for having an open mind, so they put him in jail for being gay instead.
Parajanov was a genius! He was a filmmaker and also did glass work, clay work, silver work, and more. The glass work was really impressive. I saw three different fish he made from glass, a representation of a flower, and more. He also wrote and drew on dishes after a dinner party!
I hope you enjoyed coming with me to have Armenian food at Sherep Restaurant in Yerevan! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!
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#Yerevan #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Unforgettable ARMENIAN FOOD Experience + Smoking Fish the Traditional Way! | Etchmiadzin, Armenia
My third day in Armenia continued with more exploration of the holy city of Etchmiadzin! Come along with me as I have an unforgettable Armenian food experience and have some traditional smoked fish in Etchmiadzin, Armenia!
Lusine:
Armenia Travel:
We began at the Machanents Cultural Center, a museum that contains lots of artifacts like a medieval clay pipe that people used to transport cow milk to the village.
There was pottery from the 12th and 13th centuries, as well as Bronze Age pottery from the 2nd century BC. There was also a water jar that women carried to the closest water source to bring back water to their families.
In the back of the museum was a woman weaving wool carpets. Carpet weaving in Armenia dates back to the 14th and 15th centuries BC! The weaving style here uses the double knot technique.
The cultural center reminded me of a farmhouse. They also have food and hold master classes. It’s a cultural school where kids come to study.
Then, we went to lunch. I started with some cheese and the Greek-like salad and rolled it up in the lavash. It was so fresh, tasty, and healthy. I really loved the cheese containing red pepper. The lavash was unbelievable!
Next was a crumbly cheese in the lavash, which was strong but delicious. Then, ten more dishes I had never seen before arrived!
I had to start with the roasted eggplant with beef, cheese, and cream, which blew me away. The lentils were nice and dense, and the fried lavash was similar to fried wontons. Next was a buttery veal stew with soft, delicious roasted vegetables!
The bulgur wheat with onions was my least favorite. Then, I went for eggplant cooked with brandy, which was unreal! Then, I added a creamy garlic sauce called matsoun on the lentils.
Then, it was time for our master class. We’d get to see fish cooked in a really unique way! They added the pieces of salted, raw trout to a glass pan with walnuts. They then put the pan in a contraption that catches the sunlight, which cooks the fish!
They move and rotate the dish to catch the light from the sun. It gets to 700 degrees Celsius inside the dish.
While it cooked, I climbed a tree and got some apricots from it. The apricot was so tasty and juicy and not too ripe, but I tried a better, riper one just before the fish finished cooking.
The trout had a smoky walnut flavor! It’s also cooked in no oil or butter. It was so delicious! I loved the skin, eyes, and head of the fish!
The Machanents Cultural Center also has a bed & breakfast with 12 unique rooms. There’s also a tavern where they keep and age wine and have poems about wine in different languages. They age the wine underneath the glass tabletops.
It was beautiful and felt like an old-school tavern. There are also wines for different people and some of the bottles had been warped because they were cooked in an oven. The wines are from lots of different countries.
Next, we went to the Song of the Old Days Room, which was made for grandparents to work in. It was really incredible.
Then, we headed back to Yerevan, and visited a park near my hotel that celebrates the 2,800th anniversary of Yerevan with 2,800 water jets in a fountain. There’s a tunnel of water streams that collapses without warning. I ran through! It was really cool and refreshing!
What an epic day with an unforgettable Armenian food and cultural experience at the Machanents Cultural Center in Etchmiadzin, Armenia! I highly suggest everyone visit and stay there.
I hope you enjoyed coming along on my Armenian food experience in Etchmiadzin, Armenia! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
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#Yerevan #Etchmiadzin #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Armenia/Yerevan (Road trip from Tbilisi to Yerevan) Part 1
Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries. See the playlist on my youtube channel.Enjoy!
Armenia 4K. Interesting Facts About Armenia
Lets take a look at Armenia in 2019! This up and coming country has great potential in tourism. #Armenia
YEREVAN, Armenia: Top sights and attractions of the Pink City (2016)
TURN ON SUBTITLES FOR EXPLANATORY NOTES ABOUT THE SIGHTS AND ATTRACTIONS!!
(I am aware of the fact that this video does not have my audio commentary, so I added explanatory subtitles! This was my very first video on YouTube and I have been trying to improve things.)
A weekend in Yerevan, the capital of Armenia
Yerevan is the capital of Armenia, a country located in the Caucasus, bordering Georgia, Turkey, Azerbaijan and Iran. It is largest city of Armenia as well as one of the world's oldest continuously inhabited cities.
In addition to this video, also check out my blog post 10 reasons why I fell in love with Yerevan, Armenia:
In this video, you will see Yerevan's most important sights and tourist attractions, including the following:
Republic Square can be considered the main square of Yerevan. The Government House, the History Museum and the National Gallery, the Marriott Hotel and several other government buildings are located on this huge square. Originally designed by Alexander Tamanyan in 1924, Republic Square is the favorite hangout of the locals. With its unique pink neoclassical buildings and the reflecting pool, Republic Square can easily be considered Yerevan’s architectural highlight. What I found remarkable about this square was the unified architectural style – all buildings share the same pink-ish and yellow-ish neoclassical design.
The Cascade is a staircase that connects Yerevan’s center (Kentron) with the Monument neighborhood. It consists of multiple levels and a total of 572 steps. Apart from its architectural magnificence, the Cascade offers sweeping views of the city and, on clear days, mighty Mount Ararat in the background.
The Cafesjian Center for the Arts is an arts museum located within the Cascade complex. It offers a variety of exhibitions and dozens of modern and contemporary sculptures by well-known international sculptors. The sculptures are scattered around Cascade Park, the green area in the lower section of the Cascade complex.
(Excerpt of my blog post, link see above)
Երևան, Հայաստան
Ереван, Армения
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MY EQUIPMENT:
* Sony Powershot SX720HS
* Samsung Galaxy S7 Edge
* Small tripod
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Reflection by Broken Elegance
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Audio Library
Armenia, the Land of Noah | Full Documentaries - Planet Doc Full Documentaries
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Full Documentary Armenia, the Land of Noah A travel across Armenia, one of the most fascinating places in Europe.
The marvelous adaptation of the Armenian people, their exemplary spiritual strength and the establishment of enduring culture have made possible the consolidation of a lineage that for millennia, has kept alive the legacy of one of the world's oldest civilizations.
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