After going to see the Kingston Graduate Show I was lucky enough to take a trip on the Real Ale Train from Alton to Alresford and back! It was awesome - highly recommend if you like beer, food, trains and beautiful views!
Here's a link to the official Real Ale Train page -
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Fight for Four Marks on BBC South Today 1st September 2011 over Persimmon application to build 111 houses in our over full village, and contribute nothing to infrastructure and facilities, which are already overstretched.
GingRealAleTrail - Nicholson's | The Victoria Hotel, Leeds
Orange Peel | Brew No.8 (Cherry Pale) | Blackcurrant Mild - Victoria Hotel (Nicholson's), Leeds
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Victoria Hotel (Nicholson's), Leeds
Rudgate Brewery
Wadworth Brewery
Itchen Valley Brewery
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Rudgate Brewery - Brew No.8 (Cherry Pale) 5.9%
Style: Fruit Beer York, England Serve in Flute, Shaker
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Itchen Valley Brewery - Blackcurrant Mild 3.7%
Style: Mild Ale Alresford, England Serve in English pint
COMMERCIAL DESCRIPTION Beautiful, dark brown ale brewed with two hops (Fuggles and Saaz) and a healthy portion of Blackcurrant Juice Concentrate. Delicate, smoky undertones with a refreshing, fruity zing. At 3.7% abv it is a lovely mild for those balmy afternoons in the garden or for supping gently in the cool of a summer evening
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WadWorth Brewery (Beer Kitchen) - Orange Peel 6%
Style: Golden Ale/Blond Ale Devizes, England Serve in English pint, Shaker
COMMERCIAL DESCRIPTION The Beer Kitchen Orange Peel beer demonstrates the diverse flavours that can be created with experimentation in new and sometimes limited malt and hop varieties. Munich malt, traditionally used for Bock beers because of its higher than usual levels of sweetness and body, is used alongside American hops Cascade, Willamette and Citra and natural dried orange peel. The ingredients unite to form a beer that truly lives up to its name. On first sight the beer entices with a striking clear golden-orange colour. There is an intense orange and citrus nose, which continues with confidence through to the mouth. The beer is fruity with a caramel sweetness, that is well balanced by the imparting bitterness drawn from the hops.