HOW IS THE FOOD IN AREQUIPA LUXEMBOURG EXPLAINS (Sub Eng Esp) - Travelling to Peru
Arequipa is know for the spicy food (not every food, there's a lot of options), the Cañón del Colca, the white particular ashlar in the buildings, cathedrals, the architecture, The Misti volcano, the legends and the mistery in the history. You need to take a look here.
Julian (France): Arequipa is in the top,.
I recomend Papa Rellena that was my favourite food.
Marc (Luxembourg) You need to take a look here, even if it's only to watch Titicaca lake. I love the architecture here, it's a really nice place
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HOW IS THE FOOD IN AREQUIPA LUXEMBOURG EXPLAINS (Sub Eng Esp) - Travelling to Peru - Tour Guide Arequipa
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Arequipa - Downtown @ night
Short ride around the historic downtown
¡Que rico se come en Arequipa!
Atrévete tú también y conoce un poco más sobre nuestro hermoso país. Esto fue un viaje recargado de lindos y ricos momentos en Arequipa: ¡la ciudad blanca!
Viajera peruana. Aventurera y curiosa. Mamá y novia.
¡Buen Viaje!
Maud ????
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©Buen Viaje
DIY Destinations (4K) - Peru Budget Travel Show | Full Episode
Watch it free without ads on Amazon Prime:
In this episode of DIY Destionations, we'll feature the best of Peru on a budget. We'll start from Miraflores in Lima, and showcase the El Parque del Amor (Love Park), President Kennedy Park, Huaca Pucllana and Plaza Mayor and observe the celebration of saint Martin de Porres. Follow by a visit to the Ballestas Islands and Paracas National Reserve. Additionally, a both a drone and flight flyover on Nazca Lines and hike the Machu Picchu and Huyana Picchu. Ending the episode with a visit to Santa Teresa's famous Cocalmayo Hot Springs and off the beaten path Rain Mountain. All done safely, inexpensively and easily. Not to mention showcase all the inexpensive eats, including Chifa cuisine, Peruvian style Chinese food, street food such as Anticucho, meat on a stick, Picarones fried donuts, ceviche and Peruvian Arroz con Pollo.
Cuisine of Peru | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Peru
00:01:13 1 Crops
00:06:19 2 Cultivation of ancient plants
00:08:10 3 Regional differences
00:08:42 3.1 Coastal areas
00:22:08 3.2 Andes
00:24:51 3.3 Amazon
00:26:29 4 Other regional dishes
00:29:44 5 iChifa/i
00:30:29 6 Sweet dishes and desserts
00:35:59 7 Beverages
00:36:08 7.1 Soft drinks
00:38:12 7.2 Alcoholic drinks
00:39:55 8 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). Many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gaston Acurio has become well known for raising awareness of local ingredients.
The US food critic Eric Asimov has described it as one of the world's most important cuisines and as an exemplar of fusion cuisine, due to its long multicultural history.
Arroz tapado | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Arroz tapado
00:01:12 1 Crops
00:06:16 2 Cultivation of ancient plants
00:08:07 3 Regional differences
00:08:39 3.1 Coastal areas
00:22:00 3.2 Andes
00:24:43 3.3 Amazon
00:26:21 4 Other regional dishes
00:29:35 5 iChifa/i
00:30:20 6 Sweet dishes and desserts
00:35:47 7 Beverages
00:35:56 7.1 Soft drinks
00:38:01 7.2 Alcoholic drinks
00:39:43 8 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). Many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gaston Acurio has become well known for raising awareness of local ingredients.
The US food critic Eric Asimov has described it as one of the world's most important cuisines and as an exemplar of fusion cuisine, due to its long multicultural history.