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Burundi is situated in Central Africa and has a territory full of mountains, savannas and agricultural fields, with forests in the surrounding of rivers and waters.Agriculture is spread on 80% of the country’s surface and it especially includes coffee, tea, corn, beans and manioc.Due to these characteristics, the Burundi cuisine is very representative of the African culinary culture, as it includes beans, which are the staple of Burundi cooking, exotic fruits plantains, sweet potatoes, cassava, peas, maize and cereals, like corn and wheat.Not much meat is consumed in Burundi, because animal breeding is a secondary occupation; still, there are some dishes that include goat and sheep meat but cows are very sacred.
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Community leader in Burundi talks about impact of improved access to clean water
MCC provided support to Help Channel for a water project in rural Burundi. The chief of the project area discusses the impact of the project.