[Bake with Maria] How to Make Focaccia with Potato and Rosemary
Focaccia is a crowd favourite! Learn how to make a delicious focaccia with potato and rosemary. I really enjoy making this and I hope you do too.
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My Favourite Coffee Spots in London ☕ | The London Guide
A little tour around my favourite coffee spots in west London!
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Dress - Topshop
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WE HAD A BAKING COMPETITION!
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Me and my sister had a baking competition! and my sister fell over multiple times on out walk!
sorry I didn't upload last week!! ive been posting a lot on my make up channel!!
NEW VLOGS EVERY WEDNESDAY!!
MAKE UP VIDEOS EVERY TUESDAY FRIDAY AND SUNDAY!!
Billingsgate Wholesale Fish Market in London, the largest fish market in the world.
Billingsgate Fish Market is located in Poplar in London. It is the United Kingdom's largest inland fish market. It takes its name from Billingsgate, a ward in the south-east corner of the City of London, where the riverside market was originally established. In its original location in the 19th century, Billingsgate was the largest fish market in the world.
How to Make A Christmas Cake - The Victorian Way
Christmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Braybrooke at Audley End House.
This traditional plum cake is based on a recipe by Charles Francatelli, who was Queen Victoria's chief cook from 1840 to 1841.
INGREDIENTS
680g plain flour
680g butter
450g caster sugar
450g dried chopped cherries
680g currants
680g candied peel
225g ground almonds
8 eggs
Zest of four oranges
15g ground spices (cinnamon, cloves, nutmeg)
½ pint of brandy
For the almond paste:
225g ground almonds
450g caster sugar
A little orange water
3-4 egg whites
For the icing:
6 egg whites
680g icing sugar
Lemon Juice
METHOD
Preheat your oven to 160ºC, 320ºF or gas mark 3.
Line a large cake tin with butter and greaseproof paper.
Soften your butter, then combine with the sugar, flour and eggs gradually. Then incorporate the cherries, currants, candied peel, ground almonds, spices and brandy until you have a thick mixture.
Pour this mix into your lined cake tin, then place in a preheated oven and bake until a skewer comes out clean when placed into the centre of the cake. This will take around six hours, but keep an eye on it.
Once your cake is out of the oven, remove it from the tin and leave it to cool on a wire rack. You can then make the almond paste.
Mix the ground almonds, caster sugar and orange water together in a bowl. Slowly add in the egg whites, and mix until the mixture comes together into a dough. You may not need to use all of the egg whites, so keep an eye on the consistency of the mixture so it doesn’t become too thin.
Take your almond paste and roll it out until it is around 5mm thick. Using your cake tin as a guide, cut out a circle to cover the top of the cake, and a strip to encircle the sides. You can then place it over the cake, using jam or water as a glue if necessary.
Next you can make the icing by mixing the egg whites and fine sugar together. Add a few drops of lemon juice until the mixture becomes spreadable. Cover the cake in this icing mixture and leave this in a dry place until it turns hard.
You can then decorate the cake by piping on some more icing. It’s up to you to choose your decorating style, but if you’d like to keep it authentically Victorian we suggest writing a Christmas message onto your cake. You can add a little food colouring to your icing to create an array of colours for your cake.
Discover more Victorian Christmas recipes:
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Timor oan Iha England
Semak Dehan mane badiu buka serwisu la hatene....???
Cake designer Claire Ptak prepares the royal wedding cake | Metro.co.uk
Cake designer Claire Ptak prepares the royal wedding cake.
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Source: Reuters
Gordon Ramsay Gets A HUGE Surprise For His 50th Birthday
Gordon Ramsay's family surprise him for his 50th birthday.
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Cakes baked to mark European Union 50th anniversary
Berlin, Germany - 21 March, 2007
1. Exterior of Bakers Association headquarters
2. Wide of bakery kitchen where chefs are baking cakes from all European Union states
3. Close up of delicacy on tray
4. Pan across cakes from various EU states
5. Close up of cake
6. Close up of Schwarzwalder Kirchtorte from Germany
7. Set-up of Nikolaus Junker from Bakers Association
8. SOUNDBITE: (German) Nikolaus Junker, Bakers Association:
From each of the 27 EU countries, two traditional birthday cakes were chosen. These are cakes that are made for such occasions in those countries.
(Q: For example?)
From Germany we have Schwarzwalder Kirchtorte and the Frankfurter Kranz, from Italy we have Tiramisu, from Hungary we have the Dobos cake.
St Albans, United Kingdom - 20 March,2007
9. Various of St Albans with cathedral tower in background
10. Various of hot cross buns being brushed with sugar glaze
11. Eccles cakes being removed from oven
12. Baker cutting cake
13. Various of Eccles Cake
14. Wide of bakery store
15. Baker putting hot cross buns into display cabinet
16. SOUNDBITE: (English) George Criticos, master baker:
I think it's quite wonderful that these two very classical English products, all products, have been remembered, and will be used for the 50th anniversary.
Bucharest, Romania - 20 March, 2007
17. Bakers creating EU cakes made of chocolate and whipped cream
18. Close-up of cream being piped onto chocolate base
19. Close-up of chocolate being stirred
20. Various of baker Maria Craciun writing message on EU birthday cake and placing EU flag on it
21. Cake being put into display cabinet
22. SOUNDBITE: (Romanian) Vox Pop, Customer:
It has been 50 years since the EU treaty was signed. All I'm waiting for from the EU is a life as colourful as this cake.
23. Customer leaving bakery store
STORYLINE:
The European Union is marking its 50th anniversary this weekend - and summit leaders will be celebrating with birthday cakes from across the community.
Two traditional cakes or pastries have been selected from each member state, and the recipes sent to a specialist team of German chefs in Berlin.
And it's in Berlin that the birthday delicacies are being baked, ahead of a lavish summit banquet where they'll have pride of place on the top table.
Chefs were hard at work on Wednesday baking traditional treats such as Schwarzwalder Kirchtorte from Germany, and other cakes from member states.
Presiding over it all is Nikolaus Junker from the German Bakers Association.
From each of the 27 EU countries, two traditional birthday cakes were chosen. These are cakes that are made for such occasions in those countries, Junker told AP Television.
From Germany we have Schwarzwalder Kirchtorte and the Frankfurter Kranz, from Italy we have Tiramisu, from Hungary we have the Dobos cake, he said.
Britain has contributed two of its best-known delicacies - hot cross buns and Eccles cakes.
In the cathedral city of St Albans, bakers stepped up production of both items in the hope that publicity surrounding the Berlin banquet would boost demand at home.
Hot cross buns, with icing on top to form a cross, are particularly most often eaten at Easter. Eccles cakes, baked with puff pastry and rich in currents, are popular all year round.
Both have been around in England since ancient times, explained baker George Criticos.
I think it's quite wonderful that these two very classical English products, all products, have been remembered, and will be used for the 50th anniversary, he said.
Romania, which joined the EU just three months ago, sees the Berlin banquet as an opportunity to promote its culinary heritage.
She's also baked a special birthday cake with a 50th anniversary message on it.
You can license this story through AP Archive:
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£25 A WEEK ALDI HEALTHY FOOD SHOP & MEAL IDEAS | AFFORDABLE & BUDGET HEALTHY LIVING | Hazel Wood
I have created a few of these videos now - Aldi food haul to show you the kind of items I purchase and the meals I create! xxx
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Jennifer Okpapi: Akhaya Cookery School
Launched by the Prime Minister on 23 January, the 'Business In You' is a partnership between private enterprise and Government to highlight support for start-ups and growing businesses and encourage entrepreneurial spirit in 2012.
Through real-life case studies this campaign shines a light on companies that managed to get off the ground or grow in spite of the challenging economic times. They come from a wide range of backgrounds, but each has a real, inspiring story of how they turned their passion into their livelihood.
Jennifer Okpapi managed to gain funding for her business and turned her passion for food into the Akhaya Cookery School, the UK's first cookery school dedicated to African cuisine and now offers a range of day classes, courses as well as the school's own range of food products.
Regency Cafe Full English Breakfast at London's Best Greasy Spoon
The Regency Cafe has been voted top 5 restaurant in London and is always on best full English Breakfasts in London lists. First opened in 1946 it is a favourite with both Londoners and visitors. It also offers great value for money in the very heart of London. The menu features British Breakfast classics and many visitors come here to try their fist Full English breakfast. Not only a place for fry ups its also featured as a set for many movies and photo shoot locations. For the best cheap full English breakfasts in London with good location:
Regency Cafe, 17-19 Regency Street , London SW1P 4BY
Opening times hours:
Monday – Friday: 7:00 – 14:30 + 16:00 – 19:15
Saturday: 7:00 – 12:00
Sunday: closed
Equipment Used to produce this film:
- Canon PowerShot G7X
- Manfrotto Befree Travel Camera Tripod
- Manfrotto PIXI Mini Travel Camera Tripod
- Blue yeti USB microphone
Edited Using:
- Apple MacBook Pro
- Apple Final Cut Pro X
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London Trip /Exploring London City /Eating at filipino restaurant
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Extreme Cake Icing!! (1959) | British Pathé
Jack Bryant is an artist... of icing cakes! In this delectable footage from 1959, we see him demonstrate the craft of decorating cakes with elaborate icing designs.
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Reading, Berkshire.
C/U shot of hands pouring a chocolate filling into an icing bag. A man fills the bag and moves it away. M/S of another man decorating cake. High angle C/U shot of the cake as the man decorates it. Decorations look amazing - very precise and very fragile. The artist's name is Mr Jack Bryant and he is decorating cakes since 1913 in the same cake and biscuit factory in Reading where his father was doing it for 60 years.
High angle C/U shot of the cake as Mr Bryant draws a kangaroo in almost no time - extraordinary skill. M/S of Mr Bryant climbing onto scaffolding?! He has to lie down on it in order to decorate a central motif on a large white cake. C/U shot of a little flowery detail on the cake. M/S of Mr Bryant decorating the cake in lying position. C/U shot of Mr Bryant's face as he works.
L/S of the room enables the spectators to see how large the cake is - it is nearly size of a bed. Several shots of Mr Bryant working. High angle M/S of the cake. Mr Bryant is writing 60th Anniversary on the cake. As Mr Bryant moves away, audience sees the cake with all its decorations and the sign - great!
BRITISH PATHÉ'S STORY
Before television, people came to movie theatres to watch the news. British Pathé was at the forefront of cinematic journalism, blending information with entertainment to popular effect. Over the course of a century, it documented everything from major armed conflicts and seismic political crises to the curious hobbies and eccentric lives of ordinary people. If it happened, British Pathé filmed it.
Now considered to be the finest newsreel archive in the world, British Pathé is a treasure trove of 85,000 films unrivalled in their historical and cultural significance.
British Pathé also represents the Reuters historical collection, which includes more than 136,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1984. All footage can be viewed on the British Pathé website.
2HYPE Chopped Cook-off Challenge
The Official 2HYPE Chopped Cookout Challenge! Uploads are Every Saturday!
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Food photography lab in London
NC Supper Clubs & Pavlova & Cream
present London Kitchen Social
VIDEO and PHOTOGRAPHY: Charlie Burgio
COOCKING:
Arup Dasgupta
Connor J. Lowry
Daniel P Britten
Jessica Heath
Jay Morjaria
Lorna Gangotra (The Little Indian Kitchen)
Maria Elia
Guest appearance;
Michelin star Chef Rohit Ghai
Chef Suresh Pillai (Leela Raviz)
Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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Ace of Cakes - Season 1 Episode 1: Triple Crown Cake
(I DON'T OWN THIS EPISODE!) (I DO OWN THE THUMBNAIL!)
How I Went to England to Bake A Wedding Cake
This is how I traveled to England to bake a wedding cake! Watch my journey, from the trip there, cake tasting day, baking day and of course the wedding! I love making wedding cakes! It's truly one of my passions. I hope to be doing some more traveling like this soon.. Please sit back and enjoy and don't forget to leave a comment with your thoughts!
Welcome to Cake Mom! If you are new here my name is Abi. I'm, a baker, musician, and mother of 2! My life is constantly moving and changing. I hope this video encourages, inspires and motivates you to follow your dreams, and be the mother you want to be.
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Abi Cakes is my local business out of St Augustine Florida. My specialty is simply elegant cakes with quality first!
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Music: epidemicsound.com
edits: Adobe Premiere
Awesome table: IKEA
Camera: Canon SL2
Mic: Rode Shotgun
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THE ALCHEMIST RESTAURANT BIRMINGHAM RESTAURANT VLOG MANILA LONDON
THE ALCHEMIST RESTAURANT BIRMINGHAM | Manilia London | Review and Rating | Worth A Visit | Vlog Pinoy British Filipino England