Best restaurant in Squamish
Thoughtfully inspired flavours of Lebanon & Morocco, we share with you healthy delectable food with minimal impact on the world.
At Saha Eatery, we start our day by prepping food from scratch.
Our core menu begins with organic chickpeas, lentils, rice, onions, garlic, carrots and celery.
We use chickens that are free run and fed a wheat based diet while the cows are free range, and grass fed.
Our salmon is wild and sourced from 7 Seas.
now here is an article by Alissa Haddad on If You Love Lebanese Food, You'll Love the Cook
Watch out for the invasion of the Lebanese food. Rich pastries, milk cakes, ground mutton in rice with lots of tomatoes, and tabbouleh are among the local favorites of the locals in the US, miles away from the Lebanese soil. The health conscious troop to restaurants with these specialties and the number of satisfied patrons are increasing.
Spaghetti Aside, There's Hot Stuff Cooking
In a Lebanese restaurant, discover people milling for vegetarian specials. For meat lovers, there's the mutton and beef served up in style and with the tastiest of flavors. There's fish cooked in a special way. You'll want more of the same in your next stop. For those with a sweet tooth, there are pastries stuffed with walnuts and almonds that will delight even the most persnickety of old maids.
What is a Lebanese specialty? Every meal is a balanced one. Expect fresh vegetables, stews, and salads. Ask for the Mezze or Maza. You'll have a king's meal of appetizers, cheeses, olives, and pita bread. By itself, this concoction is already a splendid one, especially when downed with a bottle of Muskar White.
Aside from the fusion of various spices that produce the distinctive and delightful dishes, the cook is a friendly fellow who does not run out of stories to tell while he shows off rows of bottled pickles, olives, nuts, grain, herbs and spices, and piquant cheeses made from goats milk. The cuisine does not focus on sauces, but on herbs and spices. That makes their food different from a host of other cusines.
There is a colorful array of fresh vegetables - zucchini, cabbage, artichokes, potatoes, carrots, and much more. Everything in the kitchen is used up from the mutton and beef bones. These are boiled for soup stock; excess meat is ground and even the surplus bread is toasted and recreated to reappear in an exciting new dish. Nothing is wasted in the Lebanese kitchen.
Biblical Food and Wine
Lebanese heritage can be traced back to biblical times, and even farther back. The bible mentions of bread and wine celebrated by the Jews in a foreign land - that was and is Lebanon. And for centuries, their culinary expertise was famous throughout the Mediterranean.
The wines of Lebanon are produced by vast fields of different grape varieties to produce different wines. The fame of the wines was even used to honor a person his fame shall be like the wine of Lebanon. (Hosea 14:8).
It is not surprising that the Lebanese are famed for their warm hospitality. Go to a Lebanese restaurant and you will savor the warmth and good cheer. The cook will go out to greet you (that's why you'll love him) and perhaps you'll be offered glass of wine and some tidbits on the house.
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WATCH LIVE: CBC Vancouver News at 6 for Sept. 30 — Traffic Protest, Surrey Crime, RCMP Hearing
Watch CBC Vancouver News at 6 with hosts Anita Bathe and Mike Killeen for the latest on the most important news stories happening across B.C. They're joined by meteorologist Johanna Wagstaffe who brings you the most up to date weather forecasts and added expertise on what's trending in the world of science.
Welcome to the Great Bear Rainforest
Stretching along the BC coast from Vancouver Island's northern tip to the Alaska panhandle, the Great Bear Rainforest represents 25 percent of the world's remaining ancient coastal temperate rainforests. Home to more than 230 species of birds and 68 species of mammals, it's the largest intact temperate rainforest left anywhere on Earth. Thousand-year-old giant red cedars tower 30 stories over a tangle of vibrant forest life below. Learn more at greatbearsea.com.
Subway
Vincent the Sandwhich.
Eating black burger in McDonalds Hong Kong
Crossing Over The Canadian Rockies.
Season 1 Episode 174 (October 8th-9th 2016): Leaving Banff and headed toward Vancouver Island.
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Maricopa, AZ from Walmart to McDonald's to Walmart to another McDonald's Drive-Thru, GP013157
Maricopa, Arizona from Walmart to McDonald's to Walmart to another McDonald's Drive-Thru, 14 May 2016, Two Number 7s, McNuggets, Fries, Coke, GP013157
Walmart Supercenter
41650 W Maricopa-Casa Grande Hwy, Maricopa, AZ 85138, United States
walmart.com
(520) 568-0846
McDonalds
41710 W Maricopa-Casa Grande Hwy, Maricopa, AZ 85138, United States
(520) 568-6714
McDonald's
20700 N John Wayne Pkwy, Maricopa, AZ 85139, United States
mcdonalds.com
(520) 568-2854
Rabbit Agility
Jumping through hoops, walking on two legs, and spinning in circles are just some of the behaviors demonstrated by the amazing rabbits in this video! In Getting Started: Clicking with Your Rabbit you can learn how to train your rabbit to do similar behaviors, so download a copy and get started clicking today! From the ClickFlicks Learning Center.
Clicker training is the popular term for the training or teaching method based on what we know about how living organisms learn.
Research has shown that any creature—whether a dog, cat, dolphin, parrot, fish, horse, llama, or person—is more likely to learn and repeat actions that result in consequences it desires and enjoys. So clicker trainers provide consequences desired by their animal in exchange for actions or behaviors desired by their trainers.
We call these consequences rewards and the process is called reinforcement. Clicker training, therefore, is a positive-reinforcement-based system of training.
First widely used by dolphin trainers who needed a way to teach behavior without using physical force, operant conditioning (the scientific term for clicker training) can be and has been successfully employed with animals of all sizes and species, both domesticated and wild, young and old; all breeds of dogs and puppies, cats, birds, leopards, rats, rabbits, chinchillas, fish, and more.
Clicker trainers who learn the underlying principles have at their disposal a powerful set of tools that enable them to analyze behaviors, modify existing methods for individual animals, and create new methods where none previously existed. This flexibility allows the tools of clicker training to be re-invented in new forms that work in a range of situations, and for an infinite variety of animals.
The same principles have also been applied to training for athletes, dancers, skaters, and other people. Called TAGteach, this form of training uses a click as a marker signal to teach precise physical motions quickly, accurately, and positively.
More information can be found at
How to Make a Fleece Blanket for Pets
how to make a fleece bed. It is good for rabbits, cats, guinea pigs, rats, ferrets, and small dogs. Enjoy! :)
BC Legislature Live Stream
350 Seattle - Trans Mountain Pipeline: Oil in the Water
A special live event highlighting how the Trans Mountain pipeline endangers front line communities, the Salish Sea, and how it contributes to climate disaster.
Experts and inspiring change makers discuss the impact of the pipeline and what we can all do to stop it. Speakers: Indigenous organizer Reuben George, climate scientist Judy Twedt, former legislator and author Dave Anderson, and water protector Chiara Rose.
Panelists are:
Dave Anderson: author of Spill, A Story of Oil and Orcas in the Salish Sea. A former state legislator, Anderson also served as a governor's appointee to the Oil Spill Prevention Task Force.
Judy Twedt: holds a masters degree in Atmospheric Sciences and is pursuing a doctorate in digital arts and climate communication at the University of Washington. A Tacoma native, she's also a National Science Foundation Graduate Research Fellow and a founding member of the King County Labor Council's Climate Caucus.
Chief Rueben George: manager of Sacred Trust, a Tsleil-Waututh-led coalition which is spearheading current legal opposition to the Trans Mountain pipeline.
Chiara Rose D'Angelo-Patricio: a young environmental water protectress working to protect the Salish Sea bioregion, Chiara is a co-founder of Students for the Salish Sea. Her work centers around how to transform our human lifestyles, transportation systems, food systems and energy systems to create a society that has a generative impact on ecological systems. She lives at the mouth of the Elwha River, a river that has recently undergone a first of its kind dam removal project and strongly believes that humans will one day learn to give back more than we take.