1. St. Francis Winery & Vineyards — Santa Rosa, California
2. Mama's Fish House — Paia, Hawaii
3. Kai — Chandler, Arizona
4. Halls Chophouse — Charleston, South Carolina
5. Sushi Nakazawa — New York City
6. Blue Hill at Stone Barns — Pocantico Hills, New York
7. Acquerello — San Francisco
8. n/naka — Los Angeles
9. Daniel — New York City
10. Vetri — Philadelphia, Pennsylvania
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Jill and Jacob's Wedding at Blue Hill Stone Barns by J Castillo Films
Cinematographers: Sigh Robes & JayR Castillo
Ceremony Venue: Blue Hill at Stone Barns Reception Venue: Blue Hill at Stone Barns Event Planner: Francesca Events Cake: Blue Hill at Stone Barns Flowers: David Beahm Design Makeup: Deney Adam
Edmund + Adele get married at the Roxbury Barn | Upstate New York Wedding
Adele and Edmund were married in the town of Roxbury in upstate New York. The couple traveled from the New York City to have a destination wedding at a historic estate at the Roxbury Barn. The Roxbury Barn has got it all: a historical home where the whole bridal party can get ready at (it looks wonderful in the video and pictures!), open air space for your cocktail hour with beautiful views of the surrounding valleys and mountains and a ballroom and cozy dining space in a beautifully decorated barn. Adele and Edmund exchanged their sweet vows during romantic ceremony set in the woods – the sunlight shining down at Adele and Edmund and all their guests through the tree tops made the ceremony extra magical and unforgettable! The ceremony was accompanied by live guitar music. Some of the guests were visiting the United States for the very first time; Edmund’s father travelled to US all the way from Malaysia! We all had a great time!
Fred Kirschenmann Interview Part 1
Part 1: Introduction and early years, back to farm and formation of the Northern Plains Sustainable Agriculture Society.
Title: Oral history Interview by Jane Gates with Fred Kirschenmann with an introduction by Jayne MacLean.
Disclaimer: The National Agricultural Library does not verify the accuracy of the accounts described herein by participants in an Oral History Project. These oral histories are expressions of the views, memories and opinions of the interviewee. They do not represent the policy, views or official history of the United States Department of Agriculture or the National Agricultural Library.
Authors: Kirschenmann, Fred MacLean, Jayne T. Gates, Jane Potter National Agricultural Library (U.S.)
Published: Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library; Washington, D.C., 1990.
Series: Alternative Farming Systems Information Center Oral History Interview Series.
Note(s): Interview was conducted on August 15, 1990.
AGRICOLA Record:
Description: At the time of this interview, Dr. Kirschenmann had returned from the world of academia to operate a 3000+ acre certified organic family farm in Windsor, North Dakota and successfully converted it to organic production. Currently, he shares an appointment as Distinguished Fellow for the Leopold Center for Sustainable Agriculture at Iowa State University and as President of Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. He still oversees management of his family's farm and is a professor in the ISU Department of Religion and Philosophy. He is still active in sustainable agriculture and environmental conservation organizations and in demand as a conference speaker.