Dry Hills Distillery Bozeman Montana
- Dry Hills Distillery in Bozeman, Montana is the State's first-ever farm to bottle distiller making their own vodka, gin and whiskey.
All of the potatoes and grains that go into our spirits are produced right on the Droge Family Farm in both Manhattan and Harrison, Montana.
Here at Dry Hills Distillery, we knew we wanted to make real craft spirits the right way even if it meant doing it the hard way.
We are 5th generation Montana farmers and it is on our family farms that we raise the signature potatoes and select grains used to generate the heart and soul of our premium handcrafted spirits.
Our fields, which are found in the shadow of Hollowtop mountain where fertile soil and pure mountain water, provide us with the finest ingredients. All the potatoes used to create our premium vodka and gin are hand selected from the seed to the bottle generating a truly handmade spirit. It takes a lot of work and we know you will taste the difference.
We invite you to visit our family’s distillery, which is located in Bozeman, where you can experience the process first hand.
We operate a continuous distillation system, so unlike others we distill our spirits right the first time and every bottle of Dry Hills is bottled by hand right here in the distillery.
If you still don’t believe us, you can look on the back of every vodka bottle and find the field name handwritten for where those potatoes were raised.
Join us in the tasting room where you can enjoy craft cocktails designed by our mixologist’s and sit down for an authentic Montana experience.
So, if you care to know where your spirits come from or how they are made visit us here at the distillery as we challenge you to taste the difference in real craft spirits.
You can also find our products distributed across the state of Montana at any of these fine local establishments.
So, rest assured that when you grab a bottle of Dry Hills, we don’t just make your spirits we raise your spirits.
Filmed and produced by slydogproduction.com
Montana Made: Trailhead Spirits bringing Montana heritage to each pour
Making handcrafted spirits is a labor of love for Casey McGowan, who opened Trailhead Spirits in January 2013.
“We are a true production distillery where we make all the products that we sell,” said McGowan. “We ferment, we distill, we bottle, we do everything on site here.”
Haunted Places in Montana
From haunted ghost towns, to the spirits of children, forever at play, The Treasure State has a terrifying haunted history. Which is why The Speakeasy is bringing you our list of the top 10 most haunted places in Montana. Enjoy!
Music:
Ghost Story by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Photos:
“Adams Hotel front Lavina MT” by Royalbroil ( is licensed under CC BY-SA 4.0 (
“Adams Hotel (2013) - Golden Valley County, Montana” by Robstutz ( is licensed under CC BY-SA 3.0 (
“Sacajawea Inn2” by Montanabw ( is licensed under CC BY-SA 3.0 (
“Cooling Off” by Robert Alescio ( is licensed under CC BY-SA 3.0 (
“Charles E Conrad Mansion Kalispell Montana August 2013” by Royalbroil ( is licensed under CC BY-SA 3.0 (
“Conrad Mansion” by Kate Brady ( is licensed under CC BY-SA 2.0 (
“Sperry Chalet, 6-18-2014 (14452456722)” by GlacierNPS ( is licensed under CC BY 2.0 (
“SperryChaletBW” by L.S. Harrison ( is licensed under Public Domain (
“16414 Daly Mansion Front Entrance” by Spend A Day Touring, LLC ( Spend A Day Touring, LLC) is licensed under CC BY-SA 2.0 (
“State Penitentiary, Deer Lodge, Montana” by simpleinsomnia ( is licensed under CC BY 2.0 (
“Montana Territorial Prison” by Mark Holloway ( is licensed under CC BY 2.0 (
“Gallatin Gateway Inn-JSP1” by Jill Scarson of J. Scarson Photography ( is licensed under CC BY-SA 3.0 (
“Gallatin Gateway Inn-JSP4” by Jill Scarson of J. Scarson Photography ( is licensed under CC BY-SA 3.0 (
“Dude Rancher Lodge Exterior 01” by Montanabw ( is licensed under CC BY-SA 4.0 (
“Dude Rancher Lodge Lobby 02” by Montanabw ( is licensed under CC BY-SA 4.0 (
“Abandoned Buildings, Bannack MT” by Chippee ( is licensed under CC BY 2.0 (
“File:Npnht-bannack-state-park-montana-05222012-rogermpeterson-018 (7166450231)” by Forest Service Northern Region ( is licensed under CC BY 2.0 (
“Gilbert Brewery Virginia City Montana” by Historic American Buildings Survey (HABS MONT,29-VIRG,8-2) is licensed under public domain (
“_MG_5241” by David ( is licensed under CC BY 2.0 (
Montana Made: Trailhead Spirits
Montana Made: Trailhead Spirits
Sen Tester talks cutting taxes for breweries
U.S. Senator Jon Tester visited with locals and the owner at KettleHouse Brewing Co. in Bonner on Saturday, to talk about his bill to cut taxes and reduce regulations for small breweries.
How to Serve Absinthe Traditionally
Serving absinthe is no more complex than making a cup of instant coffee. As we add water, the absinthe becomes foggy with the release of its flavors into the suspension. This is known as the louche.
This video was made as an addition to our crowdfunding campaign on Indiegogo. Please check it out!
igg.me/at/brycedistillery
Bryce Distillery, a startup absinthe distillery in Missoula, Montana, is raising funds for our speakeasy tasting room and to scale production. We are currently building out our location at 601 Woody St.
Visit our Crowdfunding Page on Indiegogo! igg.me/at/brycedistillery
Our 30+ perks we're offering to donors include free crypto tokens created by Bryce Distillery, first-batch bottles, absinthe glasses, your name on a gold plaque, and many ways to get involved in the final stages of the startup process.
Keep in touch with us @brycedistillery on social media everywhere! And donate!
The tasting room aka the “Thieves Den,” to open in late winter, will be host to events such as murder-mystery parties, breakout rooms, and live jazz.
If our tasting room is funded, we will then use additional funds to scale production and distribute our products across the United States and into select foreign markets through storefront and online retail outlets.
Part of our scaling involves the adoption of water-saving technology so that our production can scale with increasing sustainability.
If all of these fundraising goals are all met, we can hire a CTO (Chief Technology Officer) to manage and develop our worthless crypto tokens in order to give them value and utility. If you contributed to the startup and are a token-holder, this could mean increased value for you. If you are not a token holder, but drink booze, this is still good for you because the development of a blockchain-based token in the distilling industry will decrease friction within the supply chain, and will result in a lower price for you, the end customer. If fundraising is successful, you and Bryce Distillery will be at the forefront of this movement in the distilled spirits industry.
We use only whole, raw herbs for our absinthe production, many of which are grown with love in local Missoula gardens.
Our small location and limited budget does not afford us the ability to create our own neutral spirits, at least not yet. We are, however, excited to be partnering with Dry Hills Distillery in Bozeman, Montana, who uses all Montana-grown grain to make neutral spirits for us.
Once production ramps up, we will use our connections with in-state orchards and vineyards to create fruit spirits that will be used as the base for future batches of absinthe and more.
With our combined experience in absinthe production from the United States, France, and Switzerland, our two distillers support the tradition, history, and craft of absinthe. Bryce Distillery promotes the enjoyment and appreciation of the fine spirit and the thoughtful, creative atmosphere that it brings to any occasion.
Your help in making this a successful crowdfunding campaign is invaluable!
Indiegogo: Franco-Swiss Inspired Absinthe Distillery
LINK TO CAMPAIGN PAGE:
igg.me/at/brycedistillery
Be one of the first 50 backers and receive an annual membership to our Frequent Drinker's Club, eligible for a year's worth of exclusive discounts and special offers!
Bryce Distillery, a startup absinthe distillery in Missoula, Montana, is raising funds for our speakeasy tasting room and to scale production. We are currently building out our location at 601 Woody St.
Visit our Pre-Launch Crowdfunding Page on Indiegogo!
Our 30+ perks we're offering to donors include free crypto tokens created by Bryce Distillery, first-batch bottles, absinthe glasses, your name on a gold plaque, and many ways to get involved in the final stages of the startup process.
Keep in touch with us @brycedistillery on social media everywhere!
The tasting room, to open in late winter, will be host to events such as murder-mystery parties, breakout rooms, and live jazz.
If our tasting room is funded, we will then use additional funds to scale production and distribute our products across the United States and into select foreign markets through storefront and online retail outlets.
Part of our scaling involves the adoption of water-saving technology so that our production can scale with increasing sustainability.
If all of these fundraising goals are all met, we can hire a CTO (Chief Technology Officer) to manage and develop our worthless crypto tokens in order to give them value and utility. If you contributed to the startup and are a token-holder, this could mean increased value for you. If you are not a token holder, but drink booze, this is still good for you because the development of a blockchain-based token in the distilling industry will decrease friction within the supply chain, and will result in a lower price for you, the end customer. If fundraising is successful, you and Bryce Distillery will be at the forefront of this movement in the distilled spirits industry.
We use only whole, raw herbs for our absinthe production, many of which are grown with love in local Missoula gardens.
Our small location and limited budget does not afford us the ability to create our own neutral spirits, at least not yet. We are, however, excited to be partnering with Dry Hills Distillery in Bozeman, Montana, who uses all Montana-grown grain to make neutral spirits for us.
Once production ramps up, we will use our connections with in-state orchards and vineyards to create fruit spirits that will be used as the base for future batches of absinthe and more.
With our combined experience in absinthe production from the United States, France, and Switzerland, our two distillers support the tradition, history, and craft of absinthe. Bryce Distillery promotes the enjoyment and appreciation of the fine spirit and the thoughtful, creative atmosphere that it brings to any occasion.
Your help in making this a successful crowdfunding campaign is invaluable!
Kentucky Farm Bureau's Bluegrass & Backroads: Wild Turkey Distillery
For decades, Wild Turkey has been making genuine Kentucky Straight Bourbon. Meet their master distiller as he gives a tour. Produced by WKU PBS
Life, Distilled - Montgomery Distillery Kirschwasser
Host Ryan Hickey and @microshiner founder Cobey Williamson ( sample the new bottling of Flathead Cherry Kirschwasser from Montgomery Distillery and talk liqueurs in this bonus feature from Episode 1 - all in 360 video!
Subscribe today!
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MicroShiner is your guide to the world of craft spirits and the small batch lifestyle.
In this compliment to our first episode, we sample Montgomery Distillery's take on the traditional German cherry brandy and discuss the exciting possibilities for craft liqueurs in the US.
This is a work in progress so please leave us (constructive) feedback in the comments. We'd love to hear from you!
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In case you're wondering, that bit of music in the beginning is our friend Jacob Robert Stephens - check him out on iTunes or right here on YouTube (
Montgomery Distillery, Missoula, MT
I'm in the great city of Missoula, MT this week to do some fishing. I was walking around town meeting people when I got a little thirsty. Right at that moment, I found myself in front of this great little distillery and decided to head in to check the place out.
The folks that run the Montgomery Distillery do a great job of creating unique spirits that you won't find many other places. They make a terrific cocktail too!
Hope you enjoy my movie. See You soon!
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Bella's Big Adventure is the story of one Little Golden Retriever whose travels take her all over the country, visiting friends and places she has always wanted to see.
Bald Hills Distillery
State Rep. Seth Grove visits the Bald Hills Distillery near Dover, PA. While there, he speaks with James Runkle of the business who explains the tradition of making quality spirits from local ingredients and bringing traditional family moonshine recipes to life
Montana Made: Live Life Clothing
Montana's picturesque scenery and reputation as an endless outdoor wonderland is a draw for many, including native Montanans who moved away but were drawn back by lifestyle and professional possibilities.
Reporter Melissa Jensen headed over to Live Life Clothing, a Helena company that is changing the landscape of the apparel industry, for this Montana Made report.
BT 04 KyMar Farm Winery & Distillery The Distillation Process
Think Entrepreneurship Interview with RoughStock Distillery - Entrepreneur Interview - Episode 3
- Think Entrepreneurship interview with RoughStock Distillery's co-founder Bryan Schultz. Bryan and his wife Kari started the first and only legal whiskey distillery in the state of Montana. RoughStock Distillery is a family owned craft distillery that uses 100% local ingredients for it's Montana Whiskey.
Montana Ag: Great Falls brewery launches new beer commemorating MSU
GREAT FALLS - The Jeremiah Johnson Brewing Company in Great Falls just released a new beer to help Montana State University celebrate its 125th anniversary.
Photography of Sara Wiles - Main Street, Wyoming
Sara Wiles began taking pictures of Northern Arapaho people as a social worker on the Wind River Indian Reservation. The photos were a chronicle and a gift to Indian families; now they tour art galleries and museums across the country. Wiles retains her close ties to the reservation friends and families, even as she breaks new ground in her effort to use photographs to tell the stories of people and cultures.
Fratello's Italian Grille HD
Chef Adam at Fratello's Manchester, NH location.
City Council 1:14:19
CITY OF EUREKA SPRINGS
COUNCIL MEETING
Monday, January 14, 2019
6 p.m.
AGENDA
CALL TO ORDER
ROLL CALL, ESTABLISH QUORUM
PLEDGE OF ALLEGIANCE
APPROVAL OF THE AGENDA
APPROVAL OF THE MINUTES: December 10, 2018
COMMISSION, COMMITTEE, AUTHORITY REPORTS AND EXPIRED TERMS:
Carroll County Solid Waste
Planning – Pos. 3 – vacant – expires 7/1/20. Pos. 5 – vacant – expires 1/1/19. Pos. 6 –
vacant – expires 1/1/21
CAPC – Pos. 1 – vacant – expires 6/30/21. Pos. 2 – vacant -- expires 6/30/22. Pos. 5 – vacant Council member seat – expires 12/31/19. Pos. 6 – vacant Council member seat – expires 12/31/19
Hospital
Parks
HDC
Cemetery
PUBLIC COMMENTS -- 3 minutes for each citizen
NEW BUSINESS:
1. Set meeting dates for 2019
2. Pro tempore for 2019
3. Rules of procedure for 2019
4. Planning Commission request to reduce number of members to five – Mr. Buford and
Ms. Greene
5. Discussion of the Food Truck lottery – Ms. Schneider and Ms. Greene
6. Adding aggregate as an option for sidewalk surfaces – Ms. Schneider and Ms. Greene
UNFINISHED BUSINESS:
1. Ordinance No. 2274 Collection of Expenditures for Clean-up – amendment and 2nd reading
AGENDA SETTING
CITY COUNCIL COMMENTS
MAYOR’S COMMENTS
ADJOURNMENT
Grand Teton Brewing | Victor, Idaho (Vlog)
October is for beer. The fall season is for beer. All seasons are for beer. In the Eastern most part of Idaho is a little town called Victor, about 35 minutes from Jackson Hole Wyoming. Some where along our Idaho travels we found ourselves in this sleepy little mountain town nestled against the Tetons, drinking on the lawn of Grand Teton Brew Pub.
This Brewery was founded over 30 years ago and was the first brewery with a license to brew beer in Wyoming. They continue to use Idaho ingredients in their brews, and the vibe is exactly what we think of when we think of Idaho. Good times, relaxed and casual atmosphere with nature all around you, that's Idaho. For any beer enthusiast this is a must stop in Eastern Idaho. They don't serve food, but in the summers they have a food truck on site. Around 3pm everyday they offer a brewery tour if you really want to see the inner workings of the operation. Dogs and kids are welcome. Check out their facebook page for more info and hours.
Wanna learn more? Visit our blog:
Grand Teton Brewery:
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Save Our Towns: Season 5, Episode 5, White Sulphur Springs takes charge after disaster
West Virginia’s floods in 2016 resulted in fatalities and hundreds of destroyed homes. One tiny town, White Sulphur Springs, picked itself back up after the disaster and took charge of its fate.
saveourtowns.outreach.vt.edu