Introduction to Brew By Numbers Brewery, Bermondsey, London
A short trailer video introducing Bottle & Bean's feature brewery of the month. Sign up at bottleandbean.com to receive a section of their beers delivered to your door, plus join a live beer tasting streamed direct to your device.
Episode 23 | U.K. Beer Edition with Brew By Numbers | Live from London, England
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Episode 23 | U.K. Beer Edition with Brew By Numbers | Live from London, England
That’s right, thirsty listeners! Pubcast Worldwide is now officially “Worldwide!” We travel to London, England for this episode for an impromptu afternoon at Brew By Numbers, a small-batch brewery right in the heart of London’s “Bermondsey Beer Mile,” where some of the city’s heaviest-hitters in England’s relatively new craft beer scene are located.
Brewer Tobias “Toby” Gash joins the conversation to help us compare the respective beer scenes in the U.S. and his home in the U.K., where the craft beer phenomenon is roughly 5-years-young. But don’t let the age of the scene fool you…we tap into some delicious saisons and IPAs that could go up against North American beers any day of the week. Whether you’re looking for something light or something juicy, Brew By Numbers has you covered. They’re on-pace for producing more than 1 beer per week, and yes, they’re counting (obviously).
The Alchemy of Beer - Brew By Numbers
The Craft Beer Movement dives into its premier episode of The Alchemy of Beer with an in-depth interview with Dave Seymour & Tom Hutchings. We learn their philosophy of brewing as well as analysis of beer styles and some advice for those wanting to get into brewing.
Brew By Number Brew Day Collab #8
In February 2018 we returned to one of London's most respected Bermondsey Beer Mile breweries - Brew By Numbers, was where our Head Brewer Bates worked for 2yrs before leaving with fond farewell to set up Duration Brewing.
This collab brew was inspired by the Belgian brewery Orval that releases one beer brewed to perfection - tasty on release but also able to evolve for 5yrs in bottle.
Brew By Numbers are known for a broad and ever experimental approach to beers and work across a number of beer styles. During Bates 2 year tenure with them Brew By Number received the prestigious accolade of being ranked in the top 100 breweries worldwide (Rate Beer 2017)
#248 Brew By Numbers | 55|01 DIPA Citra - Mosaic & Simco 9.2%ABV (London Craft Beer)
Brewery - Brew By Numbers
Location - Bermondsey, London, UK.
Beer - BBNos 55|01 Citra,Mosaic,Simco
Style - Double India Pale Ale (DIPA)
ABV - 9.2%
IBUs -
Reviewed on - 3rd May 2016.
Commercial Description -
My English Craft Beer Playlist below:
Brew By Numbers:
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Purchased at AlesByMail online:
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Brew By Numbers 11 03 Session IPA Mosaic | British Craft Beer Review
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Recorded In 4K Ultra HD Real Ale Craft Beer Reviews Brew By Numbers 11 03 Session IPA Mosaic | British Craft Beer Review
Brew By Numbers 03 06 Porter Simcoe & Centennial | British Craft Beer Review
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Recorded In 4K Ultra HD Real Ale Craft Beer Reviews Brew By Numbers 03 06 Porter Simcoe & Centennial | British Craft Beer Review
Brew By Numbers (BBnO) tap room review & tasting 05|31 IPA
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Beer Review #1215: Brew By Numbers - 20 02 Belgian Pale Ale (England)
Review of the 20-02, a Belgian Pale Ale from Brew By Numbers in London, England
Brew By Numbers:
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#685 Brew By Numbers | 08|06 Oatmeal Stout 5.5%ABV (English Craft Beer)
Brewery - Brew By Numbers (BBNos)
Location - Bermondsey,London,UK.
Beer - 08|06 Oatmeal Stout
Style - Oatmeal Stout
ABV - 5.5%
IBUs - Not Available.
Reviewed on - 1st July 2017.
Commercial Description - Using oats in the grist for this classic style of stout, the beer takes on a silky, creamy body with a smooth, milky, cocoa texture. Gentle bitterness and fresh cold-brew coffee notes complete this rounded, indulgent stout.
My English Craft Beer Playlist below:
Brew by Numbers:
Website -
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Twitter - @BrewByNumbers
Instagram - #kentbeerreviews
Our Story So far | Brew By Numbers
This is our story so far...
Music Licensed by Epidemic Sound.
Brew By Numbers x Cloudwater | 70|01 Double Red | British Craft Beer Review
Two great breweries coming together on my favourite style? Yes please! An enormous red ale hopped up to the eyeballs.
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#897 Brew By Numbers | 42|02 DDH Pale Ale Number Two 5.8%ABV (English Craft Beer)
Brewery - Brew By Numbers (BBNō)
Location - Bermondsey,London, UK ????????????????????????????
Beer - 42|02 DDH Pale Ale Number Two
Style - Pale Ale (American)
ABV - 5.8%
IBUs - Not Available.
Reviewed on - 10th April 2018.
Commercial Description - After the amazing response to our 5th Anniversary DDH Pale Ale, we have decided to continue brewing the style. DDH Pale Ale - Number Two is hopped with Citra, Summit, Ekuanot, Loral and Mosaic in double the quantities we would normally use. The result is an intense burst of pineapple, mango and slight citrus bitterness with effortless drinkability.
My English Craft Beer Playlist below:
Another review of this beer below:
The Clueless Drinker -
Brew By Numbers (BBNO):
Exciting and forward-thinking beers with a focus on quality and drinkability, brewed in Bermondseys culinary quarter.
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London Pub Guide. The Cask Pub and Kitchen. One of the best pubs in London. Vlog #2
The Cask is one of the original craft beer pubs in London serving the best UK and international beer since 2009. The draft selection is always fantastic on both keg and cask. The bottle and can list is certainly extensive.
The Cask Pub & Kitchen is the 2nd episode in our Pub Vlog.
It's defiantly worth a special trip if you love the beer over everything else in a pub.
Even though we have lived in London for years and have been to lots of pubs we still need hints and tips to keep up with the new openings and old classics we may have missed.
These books are strongly recommended. These are affiliate links to Amazon.
The London Craft Beer Guide: The best breweries, pubs and tap rooms for the best artisan brews
The CAMRA Guide to London's Best Beer, Pubs & Bars (Camra Guides)
Royalty free music from
Brew By Numbers BBNo 1402 Tripel Wai Iti
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Real ale to craft beer. Lager to laughter. Brewing to breweries.
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Visiting 'Brew By Numbers' (August 2014) - Beer Vlog #5
So, the day after GBBF 2014, we visited several breweries including one of my favourite up and coming London Microbreweries who are doing some fantastic experimental things with beer.
They specialise very well in Saisons and also have a fantastic Berliner Weisse and some Barrel Aged beauties.
Check them out at brewbynumbers.com
Brew By Numbers - 08|01 Export Strength Stout 7.4%
Brew By Numbers - 08/01 Export Strength (Stout) 7.4%
Brewed by Brew By Numbers
Style: Stout
London, England
Serve in English pint, Shaker, Snifter
COMMERCIAL DESCRIPTION
Export Stout. ABV may vary. Export strength is brewed with three different roasted grains for a rich, full flavour.
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OPEN DAYS
Every Saturday we open our doors and invite customers to try our latest beers.
Saturdays
11:00 - 18:00
Brew By Numbers
79 Enid Street
London
SE16 3RABeer never tastes fresher than at its source, which is why at BBNo. we place great value in holding open days. Serving our beers directly from the brewery also gives customers a chance to meet the brewers and learn about our beers.
Join us every Saturday to drink on site and take away. Check the menu board or ask the staff about what's on and what's freshest.
Brew By Numbers
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review of
TheBeerGuy
Simon Martin - Real Ale Guide
London Beer Guide
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buy from
Archer Road Beer Stop
EeBria
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Scottish ales[edit]
Brewers in the United States tend to apply the term Scottish ale to pale ales with low hop levels and a malty sweetness.
Shilling categories[edit]
The shilling categories were based on price charged per hogshead (54 Imperial gallons) during the nineteenth century. The stronger or better quality beers cost more. The same shilling designation was used for beer of totally different types. Usher's, for example, in 1914 brewed both a 60/- Mild and a 60/- Pale Ale.[14] In 1909 Maclay brewed a 54/- Pale Ale and a 54/- Stout.[15] In 1954 Steel Coulson were still producing both a 60/-- Edinburgh Ale and 60/-- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/-- P.X.A. at 1034.[16] Customers would ask for a strength of beer by names such as heavy and export. The terms export and heavy are still widely used in Scotland. Even though the practice of classifying beers by the shilling price was not specific to Scotland, during the cask ale revival in the 1970s Scottish brewers resurrected the shilling names to differentiate between keg and cask versions of the same beers. This differentiation has now been lost.
An Edinburgh 90 shilling label
While the shilling names were never pinned down to exact strength ranges, and Scottish brewers today produce beers under the shilling names in a variety of strengths, it was largely understood that:-
Light
(60/-) was under 3.5% abv
Heavy
(70/-) was between 3.5% and 4.0% abv
Export
(80/-) was between 4.0% and 5.5% abv
Wee heavy
(90/-) was over 6.0% abv
(/- is read as shilling or bob as in a pint of eighty-bob, please. The /- was the symbol used for shillings exactly, that is, shillings and zero pence, in the pre-decimal £sd British currency, so the names are read as 60 (or 70 or 80) shilling (or bob) ale. Although it was more normal to express values over £1 in terms of pounds, shillings and pence, which would give, in this example, £3, £3-10-0 (spoken as three pound ten) or £4, the use of values in shillings and pence only was somewhat more common than saying 300p, 350p and 400p in decimal £p currency. See also solidus.)
The wee heavy has become the standard Scottish-style brew in the United States, and many brewers are now using peated malts in the recipes. This, however, is ahistorical
Brew by Numbers - 5th Anniversary DDH Pale Ale - HopZine Beer Review
Thanks for joining me for another video beer review. This time I'll be drinking a can of Brew by Numbers' 5th Anniversary DDH Pale Ale.
For more info visit
Short's Brewing Double Magician Double London Red Ale Review
What's better than a London style Red Ale? How about a double? Short's Brewing pulls at the high gravity again with a double take on the London style Red Ale. This is a big beer. Can Brainmuffin handle it?
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