Wisconsin's ice wine harvest
(18 Jan 2011)
AP Television
Roxbury, Wisconsin, US - December 8, 2010
1. Close of worker harvesting grapes
2. Mid of woman harvesting grapes
3. Wide of snowy Wisconsin countryside with horses
4. Wide of people harvesting grapes
5. Mid of tractor in vineyard
6. Wide of Philippe Coquard walking through vineyard
7. SOUNDBITE: (English) Philippe Coquard, Wollershein Winery:
Growing grapes in Wisconsin is not always the greatest place, or the easiest place, but making ice wine is certainly a reward.
8. Mid of grapes being dropped into yellow crate
9. Mid of Phillipe Coquard harvesting grapes
10. SOUNDBITE: (English) Philippe Coquard, Wollershein Winery:
It's a sipping wine meant to be enjoyed with dessert, or as dessert, it is that good. It's extremely concentrated. You have all the evaporation of the water, the freezing of the water, so you have ultimate concentration of flavour. Its almost like honey and maple syrup with some dried fruit, raisins, figs, dried apricot. It's that good, it's that special.
11. Close of frozen grapes on the vine
12. Wide of Phillipe Coquard collecting crates
13. Mid of Paul Opichka harvesting grapes
14. SOUNDBITE: (English) Paul Opichka, Grape Harvest Volunteer:
I enjoy being outdoors. I'm an outdoor hunter, so the cold doesn't bother me at all. I'm dressed accordingly. I just enjoy it. And to come out here and pick these little gold nuggets, which turn out, I call it, liquid gold when it's made into ice wine it's just out of this world.
15. Mid of Paul Opichka's hands snipping grapes and harvesting them
16. SOUNDBITE: (English) Paul Opichka, Grape Harvest Volunteer:
I have a pair of fleece gloves underneath here, because the juice comes out of the little berry, the little grape, and when you get wet, and with this here cold temperature that we're having, you better be prepared.
17. Close of Paul Opichka's gloves snipping bunches
18. SOUNDBITE: (English) Philippe Coquard, Wollersheim Winery:
A day like today it doesn't get any better than that, it's perfect. Temperature, no wind, little snow, eagles flying, turkeys and deer around and some ice wine at lunch, doesn't get any better.
AP Television
Prairie Du Sac, Wisconsin, US - December 14, 2010
19. Close of sign reading (English) Welcome to Wollersheim Winery
20. Wide exterior of winery building
21. Wide pan left to right of Wollersheim Winery's shop
22. Close of bottle of ice wine
23. Wide of Phillipe Coquard dropping grapes into press
24. Mid of Phillipe Coquard at grape press
25. Close of press mechanism
26. SOUNDBITE: (English) Philippe Coquard, Wollersheim Winery:
In a couple of days the ice wine will start fermentation, sugar will be transformed into alcohol and within about two months of fermentation, we will end up with ice wine, which will have a high natural sweetness and about 10 or 12 percent alcohol.
27. Mid of Phillipe Coquard checking wine press
28. Close of juice being pressed from wine
29. Close of juice being strained through metallic press
30. Wide of stainless steel wine vats
31. Mid of Phillipe Coquard and winery staff sat around table UPSOUND: (English) Philippe Coquard, Wollersheim Winery
It looks like a beautiful crop, one of the nicest. So to health, thank you so much, enjoy some ice wine. Cheers.
32. Mid of woman drinking ice wine
33. Wide of vineyard covered with snow
LEAD IN:
Small boutique vineyards in Wisconsin are producing natural ice wine in their frozen fields.
But producing this sweet dessert wine isn't always easy - it relies on nature to add the secret ingredient - cold temperatures.
Now some producers are moving to artificial freezing methods to produce a cheaper, more consistent alternative.
STORYLINE:
Philippe Coquard says:
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Necedah will now have to run the table and win their next three SBC games to claim at least a share of the 2010 SBC championship.
For more college and high school football clips, visit the wdfootball.com You Tube channel.
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Member of the Wisconsin Winery Association.
wiswine.org
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