Old Pueblo Trolley - Tucson Arizona
The Tucson Trolley is taking a hiatus while a new route is being created.
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lodging in Tucson, Bisbee, Tubac, Tombstone & more! Visit the history of Southern Arizona.
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Tucson landmark Colossal Cave reopens
Tucson landmark Colossal Cave reopens
Tucson Arizona Museum
What on a day trip to the local Arizona museum. It was pretty neat to see all the things that Arizona has to offer.
Made in Arizona Products
If you are looking for made in Arizona products, you really need to check out Mama Rose's Foods in Phoenix! We are proud to promote local businesses here in Arizona and we recently came across a business that makes their own line of Arizona gourmet food gifts.
Keep in mind that these products are made right here in AZ!
We made a visit right to the location where they make and ship out these Arizona products... they make such things like fruit and vegetable salsas, tea, prickly pear marmalade, coyote cake, prickly pear salad dressing, barbeque sauce, various hot sauces, gluten free products, mouthwatering deserts, and more.
If you or your company someone to personalize gift baskets, Mama Rose's can also handle that request! Just call them for details.
It would not be right to boast about these products so you can bet that I most definitely tried some of these items! I have had some good salsas but I have to say that their salsas are tops! I tried the Mango Fruit Salsa and it was so fresh, flavorful, and had some of the most delicious and fresh ingredients in it. It had mango, jalapenos, tomatoes, green chile, southwest spices with just a small amount of sugar.Their prickly pear salad dressing was also a thumbs up, too. Great on spinach or any other vegetable.
Check out their official website and help support the local businesses of Arizona! You can order their delicious tasting natural products and have them shipped to your house or business anywhere in the States.
Trail Dust Town Tucson. Arizona 1999.
Trail Dust Town Tucson. Arizona 1999
Trail Dust Town is a historical outdoor shopping center located in Tucson, Arizona. Although Trail Dust Town operates as a for-profit shopping mall, on its grounds exists a great number of historical artifacts, including an Allan Herschell merry-go-round which was manufactured in 1954 that still contains its original horses and benches. Trail Dust Town is also home to a non-profit history museum; Museum of the Horse Soldier. The museum chronicles the history of U.S. mounted military service. It is notable for having one of the nation's largest public displays artifacts from the era of the military horse, including original period saddles, uniforms, weapons, firearms, and ephemera. Since the museum's incorporation in Jan. 2013, it has received recognition from around the world, including the British Broadcasting Corporation (BBC), History Channel, Discovery Channel, Arizona Highways, and multiple publications. Some of the museum's highlights include the only Civil War collection available to the public in the state of AZ and rare U.S. military saddles from the 1830s-present day. This unique and rare collection of original historical items makes this the gem of Trail Dust Town.
trail dust town Tucson
Five minutes with quilter Amanda Jeffrey
Amanda Jeffrey -- one of the many Arizona quilters featured in the 100 Years, 100 Quilts Arizona state centennial exhibit at the Arizona History Museum in Tucson, Arizona -- talks about her background, her myriad artistic pursuits, and her process for creating wrks of art in fabric. For more go to .
Toys from Germany at Deco on Broadway In Tucson Arizona
Antiques and uniques for anyone visiting Tucson Arizona this little shop of wonders has 1960's record Juke Boxes, Pink Flamingos, Collectible Neons, Local Artist Creations, Clothing, Coca Cola Signs, Historic Tucson Antiques, Games, Recycled Plastic Frisbies, Super Hero Collectibles, DECO on Broadway in Tucson Arizona. What a find !!!
Arizona Illustrated Episode 435
Danzacultura, keeping heritage alive; Evamaria, nothing stands in her way; Hollywood Barber, teaching the next generation; Saguaro Ball, dancing in the desert
Ducks at the Desert Museum in Tucson, AZ
A couple of ducks swimming around.
Rattlesnake Bridge
It might be a far cry from San Francisco's Golden Gate, but Tucson's Rattlesnake Bridge is part of this desert city's unique style. Video by Doug Kreutz, Arizona Daily Star.
Whitney at trail dust town tucson Arizona 2013
via YouTube Capture
Tucson Puppet Works Mad Scientist
Tucson Puppet Works performs for the Fools Hollow event in Tucson, Arizona 10.28.06.
Arizona's Lukeville Port of Entry to Sonoyto, Sonora, Mexico, US-Mexico Border Crossing, GP023177
Arizona's Lukeville Port of Entry to Sonoyto, Sonora, Mexico, US-Mexico Border Crossing, GP023177
0:00:02 gastrak
0:00:04 Lukeville, Arizona
0:04:14 Gas
0:05:35 U.S. Park Ranger SUV Truck
0:06:34 No Guns in Mexico
0:06:49 Lukeville Port of Entry
0:07:01 Big Top
0:07:01 Fabric Structures
0:07:38 Point Your Card Here
0:07:52 BigTop Fabric Structures
0:07:58 IHope Medical Trans Group
0:08:49 Welcome to Mexico
0:09:11 Alto
0:09:58 Puerto Fronterizo Sonoyta
0:10:23 Automatic Weapon Armed Mexican Army Soldier
0:10:36 Tourist Information
0:10:37 Sonoyta Sonora Mexico
0:10:51 Puesto Militar De Segurioad a 200 Mts
0:11:31 Artesanias Mickey
0:11:41 AGGA S'lirp de Sonoyta
0:11:46 Estetica
0:13:06 Carnitas Estilo Uruapan
0:13:12 SiX
0:13:21 Farmacia Belem
0:13:25 Clinica Medica Familiar
0:13:33 Segunda Los Pinos
0:13:36 Biolab
0:13:38 Descuento
0:14:06 Tintoreria
0:14:13 Motel
0:15:12 Modelorama
0:17:04 Sonoyta
0:17:20 USA
0:17:21 Mexico 02, San Luis Rio Colorado, Mexicali
0:18:04 Pemex
0:18:18 Santa Ana, Caborca
0:18:19 Puerto Penasco, Mexico 08
0:18:32 Churros Elotes
0:18:49 Vazquez
0:18:57 Tacos
0:19:03 Mercado Excelsior
0:19:20 Farmacia Moderna
0:19:25 USA, Mexicali
0:19:25 Caborca, Santa Ana
0:19:31 Taqueria El Compa Nacho
0:19:34 Peluqueria
0:19:35 Abierto
0:21:08 Boutique, Baby's, Men
0:21:11 Barba
0:21:14 D' Carlitos
0:21:15 Holy Family Catholic Church, Iglesia Católica Sagrada Familia, 83570, Altar, Centro, 83570 Sonoyta, Sonora, Mexico diocesisdemexicali.org +52 651 512 1042
0:22:07 Se Rentan
0:22:20 Bomberos Voluntarios
0:22:40 Salon de Eventos
0:22:43 papeleria
0:22:49 Vidriera Y Moldura de Foom Garcias
0:23:00 Plaza Mezquite
0:23:06 Registro Civil
0:23:07 Lucano
0:23:44 Pemex
0:24:33 Cybermania
0:24:37 Mega Dulceria, Candy Store
0:24:42 Drive Thru
0:25:43 Ferreteria El Papago
0:25:46 El Papago
0:25:47 SiX
0:25:52 Zapateria Anonoy
D&D Pinball Tucson AZ Afternoon walk through on 2/22/2014
D&D Pinball Tucson AZ Afternoon walk through on 2/22/2014
How To Make CLAY from DIRT
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In this video we're taking dirt and turning it into moldable clay for crafting and pottery.
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Music by: Niklas Ahlström - Lights Out Work Out 3
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Phoenix City Council Formal Meeting - January 23, 2019
Phoenix City Council Formal Meeting - January 23, 2019
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United States Regional Cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States Regional Cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
United States cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
Cuisine of the United States | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of the United States
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.