Japanese bartender makes own Chinese liquor(Baijiu)
Episode 5 of My Chinese working day, we join Japanese alcohol enthusiast and bar manager of not one but two popular bars in Shanghai, Atusushi Suzuki as he gets educated in the Art of Baijiu making.
Baijiu Binge: The 70% Proof, $1000 Chinese Liquor
March 26 (Bloomberg) -- Stephen Engle reports on China's white liquor. He speaks on Bloomberg Television's First Up. (Source: Bloomberg)
How it's made: Chinese White Spirits, aka Baijiu
A 'selfie documentary' by Amy Coghlan, baiju specialist at China International Duty Free, on how Chinese white spirits aka baijiu is made. The documentary takes place in the Yanghe factory in Su Qian in China. Hope you enjoy.
The Three Whiskateers- try Chinese Baijiu.
One enthusiast on whiskey and his two partners, gobble food and talk about the whiskey they choose for that episode. We try to teach and be funny. In this episode our guest host Melissa returns and she brought Curtis along with her. Watch as the sample the chinese drink called Baijiu!
Vin Nr. 27 - Er guo tou - Chinese White Liquor (English)
The Er guo tou (sometimes ''Erguotou'') is a 56% strong distilled beverage from northern China. It enjoys quite the popularity in it's native country and we decided to try it out.
I do not own the opening soundtrack and it is used only for entertainment purposes.
Inside A Very Large Baijiu Factory in China
We got an inside tour of Jian Nan Chun 剑南春, a baijiu factory in Sichuan, and found out how the world's most consumed liquor is made.
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Written by: Clarissa Wei
Voiceover: Clarissa Wei & Dolly Li
Featuring: Jian Nan Chun
Produced by: Clarissa Wei & Dolly Li
Shot by: Mario Chui & Nicholas Ko
Edited by: Nicholas Ko
Mastered by: Victor Peña
Music: Audio Network
Ming River Sichuan Baijiu (Worlds Oldest Distilled Spirit?!?) | TMOH - Alco Review #31
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Information About This Product:
Producer: The Luzhou Laojiao Distillery
Product: Ming River Sichuan Baijiu
Type: Strong Aroma Baijiu
Location: Made by The Luzhou Laojiao Distillery in Luzhou City, China.
ABV: 45%
Rating: 90/100
Websites:
Thank you for watching! :-)
Who Invented Chinese Baijiu? | China History
The fans have spoken, let's look at the ancient history of Chinese Baijiu!
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Music:
Otis Mcdonald
Kevin MacLeod
Silent Partner
Clips and images in this video are used for educational and entertainment purposes and are protected under the fair use policy.
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Ming River Sichuan Baijiu Popup
With its unique hot, spicy and peppery taste, Sichuan cuisine has earned recognition and popularity across the states, but have you heard of Sichuan baijiu?
Offering New Yorkers a taste of Sichuan Baijiu, Ming River Baijiu recently had a pop up at M Greenpoint in Brooklyn, presenting authentic Baijiu, Baijiu based cocktails and Sichuan dishes to pair the drink with.
Meaning “white spirit” in mandarin, Baijiu is a category that encompasses all traditional Chinese grain spirits.
Due to different production techniques, different regions of China have their own signature Baijiu with respective style and taste.
Ming River collaborated with one of China’s oldest distillery that dates back to the Ming Dynasty, Luzhou Laojiao to present the authentic Sichuan Baijiu...
Essential Guide on Chinese Baijiu- What is Aroma Type? How this concept helps in my tasting?
This video is a comprehensible guide for beginners in Chinese Baijiu. Naturally, one cannot fully appreciate what one doesn’t understand. And you might want to know some basics before you judge your drinks, or get to know how to appreciate the diversity of Chinese Baijiu.
In this video, you’ll learn three basic aroma types of Chinese Baijiu with Paul Peng WANG, a Taiwanese specialist in beer, wine and spirits. He is the author of several publications, and a jury member in competitions and educator who also consults for producers and importers.
The original version annotated in Mandarin is available here:
Title:〈用香型觀念，認識中式白酒〉
【Full information about Paul Peng WANG（王 鵬）】
Taiwanese origin. Independent, freelance trainer, educator, translator and writer, covering fields of wine, beer and spirits. Doemens Beer Sommelier since 2013. BJCP Judge since 2013. Honorary knight (Chevalier d’honneur de la Chevalerie du Fourquet des Brasseurs), since 2016. Accredited International Bordeaux Wine Educator since 2008. Officially qualified Cognac Educator since 2015. Associate educator, SOPEXA Taïwan, since 2004. Associate teacher, National Kaohsiung University of Hospitality and Tourism, 2012-2014. Holder of DUAD (University Diploma of Wine Tasting Competence), ISVV-University of Bordeaux, since 2016. Consultant for importers, merchants and breweries. Author of Belgian Beers: A Guidebook on Beer-Tasting and Flavors (2008), The Beer Handbook: A Guide for Tasters (2015) and Scotch Whisky: A Guidebook on Tasting and Flavors. Translator of documentary film Mondovino and Le Goût du vin. Reviser of several publications on food and alcohol drinks.
Professional experiences in Wine, Spirits and Beer industry
【WINE】
Accredited International Bordeaux Wine Educator, since 2008.
Holder of DUAD (Diplôme Universitaire d'Aptitude à la Dégustation des vins), ISVV (Université de Bordeaux-ISVV, Institut des Sciences de la vigne et du vin.)
Wine judge in regional competitions as La Coupe des Crus Bourgeois du Médoc, in national competitions as Annual Wine of Chile Awards, and in international competition as Concours Mondial de Bruxelles.
Consultant/trainer for wine importers in Taiwan.
【SPIRITS】
Diploma holder of Springbank Whisky School (Scotland).
Cognac Educator, BNIC (Bureau National Interprofessionnel du Cognac).
Spirit judge and Project Manager/Chief-Editor of Spirits Sensory Guidelines in Spirits Selection by Concours Mondial de Bruxelles.
Consultant/trainer spirit merchants, producers in Taiwan.
【BEER】
Doemens Beer Sommelier, since 2013.
BJCP (Beer Judge Certification Program) Beer Judge, since 2013.
International jury member in beer competitions, such as World Beer Cup (in the US), European Beer Star (Germany), International Beer Cup (Japan), Brussels Beer Challenge (Belgium).
Honorary Knight, La Chevalerie du Fourquet des Brasseurs (2016)
Consultant/trainer for beer importers, merchants and breweries in Taiwan.
【Others】
Associate educator, SOPEXA Taïwan, since 2004.
Associate teacher, National Kaohsiung University of Hospitality and Tourism, 2012-2014.
Guest speaker, WSET (Wine and Spirit Education Trust), ISG (International Sommelier Guild), Taiwan.
Seminar Translator for Master Classes during Spirits Selection (Concours Mondial de Bruxelles) 2013 in Kaohsiung, Taiwan.
【Publications】
Author of “Belgian Beers: A Guidebook on Beer-Tasting and Flavors” (2008.) “The Beer Handbook: A Guide for Tasters” (2015.) Research paper “Approaches to Translating Wine Structure Terminologies in French into Chinese”, Translator Center, National Cheng-Chi University, 2009. “Scotch Whisky: A Guidebook on tasting and Flavors.” (to be published in 2018)
Translator of documentary film “Mondovino” (by Jonathan Nossiter.) Translator of “Le Goût du vin” (by Émile Peynaud and Jacques Blouin.)
Reviser of several translated publications on food and alcohol drinks, including Hugh Johnson’s Pocket Wine Book 2010, Les Vins de Bourgogne par Sylvain Pitiot et Jean-Charles Servant.
Chinese Liquor pt 1, Yarikuri Band
So there is this really nasty Chinese liquor, called Koryangju in Korea, and we were hangin and drinkin in the studio. We noticed how it tasted like wet gym feet! and got us really drunk really fast! So here is the result.
Yarikuri band 2003ish.
Taste Testing China's National Drink, Maotai Baijiu
I went to the town of Maotai in Guizhou province where China's national drink originated - Maotai liquor; the most famous baijiu in all of China. Here's my taste testing session. If you've never drunk it before, you should definitely try some!
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Baijiu Part 1
Heckling semi-drunk guy to take another shot of Baijiu
Starting a Brewery in Beijing
The World famous Kweichow Maotai Wine
THE VINN BAIJIU MARTINI
VINN BAIJIU from VINN DISTILLERY in another perfect cocktail only on Hotmixology
Luzhou Laojiao lowers RPO 60%, RTO 50% with modern disaster recovery
Modern disaster recovery, automation that improves operational efficiency and data protection across disparate locations and data centers. Luzhou Laojiao found comprehensive data security with Commvault.
One of the oldest distilleries in China, Luzhou Laojiao is going through a significant digital transformation. Data generated from production and operation has become a critical asset for Luzhou Laojiao to make business decisions.
Virtual machines, applications and databases drive the business. The previous backup method was using scripts or self-contained tools but failed to secure or recover the data effectively.
The switch to Commvault supports multiple backup requirements and protects data across disparate locations and data centers with a unified data management platform. Commvault software backs up and de-duplicates data to multiple local disaster recovery data centers. The Commvault software also validates the effectiveness of data backup by automating data backup and recovery drills.
With Commvault, Luzhou Laojiao has seen
- 85% increase in backup success rates
- 90% improvement in recovery rate
- 60% faster disaster recovery speed
- 60% lower RTO
- 50% lower RPO
The previous RTO was a day, now it is lowered to the hour and minute level.
Zhang Ping, Director of Digital Development Center, Luzhou Laojiao, says Commvault ensures data security, plus frees up IT staff to spend more time managing other complicated operations and less maintenance is required for data protection.
Read the complete story to learn how Luzhou Laojiao increases backup success rate by 85 percent and supports business growth with Commvault. Find the case study and other Commvault customer stories on
A very worrying case of baijiu feet
Kaiser Kuo and Dave McClure demonstrate some of the well-known effects of heavy baijiu consumption at the Tumaris Xinjiang restaurant in the Beijing, during the Geeks-on-a-Plane tour. A further example of why it's best to avoid any restaurant with a floor show, good though the food was.
China Liquor Brewing Industry Analysis and Professional Survey 2011-2020
Complete Report Spread across 30 pages with 20 Charts Now Available. Inquire DISCOUNT at
Well-known enterprises in China liquor market include Kweichow Moutai, Wuliangye, Yanghe Brewery Joint-Stock, Lu Zhou Lao Jiao and Shunxin Agriculture, etc. However, according to CRI research, the total market share of top5 liquor brewing enterprises in China was less than 14% in 2015. On the one hand, hundreds of enterprises are competing for the rest of the market share. On the other hand, the substitutability among these enterprises leads to a fierce competition.
Liquor is a kind of distilled spirit brewed by cooking, saccharification, fermentation and distillation with cereals as the main raw material and daqu, xiaoqu or bran as the saccharifying ferment. Strictly, blending liquor mixed by edible alcohol and flavors is not considered to be exact liquor but alcoholic beverages.
Jackie Chan at the Jackie Chan Maotai Wine Global Launch (translated)
Jackie was at the global launch of the Jackie Chan Maotai Wine on 9th of March 2012.
Credit: Tudou and ku6.com