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Charles Smith Wines

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Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Charles Smith Wines
Phone:
+1 509-526-5230

Hours:
Sunday10am - 6pm
Monday10am - 6pm
Tuesday10am - 6pm
Wednesday10am - 6pm
Thursday10am - 6pm
Friday10am - 6pm
Saturday10am - 6pm


A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or special sauce; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term burger can also be applied to the meat patty on its own, especially in the UK where the term patty is rarely used, or the term can even refer simply to ground beef. The term may be prefixed with the type of meat or meat substitute used, as in turkey burger, bison burger, or veggie burger. Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants . There are many international and regional variations of the hamburger.
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