Château Baudan - 2010 - Listrac Cru Bourgeois - France - FR
Château Baudan - 2010 - Listrac Cru Bourgeois - France - ES
Château Baudan - 2015 - Listrac Médoc Cru Bourgeois
Château Baudan - 2015 - Listrac Médoc Cru Bourgeois tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Medium deep core with a purple hue. Violet, dark berries, mild oak and butterscotch aromas. Youthful palate, rather ample and structured with rich tannin, yet rounded with attractive fruit and well-integrated oak, and a long and dense finish.
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Château Baudan - 2010 - Listrac Cru Bourgeois - France
Best Wine Purveyors Wine Club - Chateau Reverdi Listrac-medoc Bordeaux France
Best Wine Purveyors Wine Club - Chateau Reverdi Listrac-medoc Bordeaux France
Chateau Croix du Trale - 2010 - Haut Medoc - France - FR
Château Magnol - 2015 - Haut Medoc Cru Bourgeois - FR
Château Magnol - 2015 - Haut Medoc Cru Bourgeois - FR tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Medium deep ruby red colour. Roasted nose, new oak, red and dark fruit with dry spices. Good grip and volume, still a bit youthful with a tannic bite, yet nice fruit and length, a style needing some more cellaring to integrate.
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Coup de Coeur : Vin rouge, Partage, Château Baudan - Le Décanteur
Vin d'une belle sincérité, on adore le style.
Château Greysac - 2014 - Medoc Cru Bourgeois - CH
Château Greysac - 2014 - Medoc Cru Bourgeois tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Medium deep ruby red colour. Fine and fragrant nose of red berries, some floral hints, discreet wood and mild spices. The palate is quite rounded already, sweet fruity sensation with good extract, a fine toastiness, medium weight but good flavour intensity and persistency. Should develop well but starts to open up already.
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Reportage ATT au Château Biston-Brillette
Reportage ATT au Château Biston-Brillette
Avec ATT Advanced Track and Trace
Rencontre avec Serge Barbarin
Octobre 2012
Video Château Aney
Château Aney
Depuis quatre générations nous produisons des vins et le
Savoir Faire se transmet de Père en Fils
Ainsi nos valeurs se sont fondées sur le terroir et la typicité.
Elevés en fûts de chêne pendant 18 mois dont un tiers de
barriques neuves, ils révèlent des tanins subtils, équilibrés
et
développant des arômes fruités.
« l’abus d’alcool est dangereux pour la santé » à consommer avec modération.
Château D'Hanteillan - 2014 - Haut Medoc Cru Bourgeois
Château D'Hanteillan - 2014 - Haut Medoc Cru Bourgeois tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Quite dense ruby, purple colour. A youthful nose of plum, crushed berries and aniseed and no presence of wood. The palate has medium weight, still a bit tight and austere with grippy tannin, red fruit notes like red currant and cranberry with an herbal spiciness and medium length. Still needs a few years to soften and gain complexity.
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Château La Grave Figeac - 2010 - Saint Emilion Grand Cru - France - FR
Chateau Beau Site Haut Vignoble - 2010 - Saint Estephe - France - FR
Château Raymond Lafon, Chinois, épisode 2
Château Raymond Lafond, Chinois, épisode 2
Château d'Arsac - 2014 - Margaux Cru Bourgeois
Château d'Arsac - 2014 - Margaux Cru Bourgeois tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Medium deep ruby red colour. The nose blends red fruit, plum and some herbal spices with discreet wood. The palate has classic medium weight with soft red fruit, a slight tannic backbone starting to open up, fresh and well balanced in a classic style that should benefit from further ageing.
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FDS- Chillin [Bau,Dan Hope]
Grabado en (La M Estudios),mezclado y masterizado por (Mario.M).
Twitters:
@BlazquezBau (Bau)
@DaniiBau8 (Dan Hope)
Château Montrose - 2011 - Saint Estèphe 2nd Grand Cru Classé
Château Montrose - 2011 - Saint Estèphe 2nd Grand Cru Classé tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Dark Plum, Sage, Roasted Flavours
Very dense and inky colour, impenetrable core. Dark ruby towards the rim. Still quite youthful on the nose. Mostly fruity expression of ripe dark fruits, black currants, plum, quite high ripeness of fruit there. Some sweet fruit character, almost with a hint of confiture. Quite elegant oak, gently roasted with some cedar wood, tobacco. Very powerful on the palate, really dense and vigorous with plenty of extract. That is still on the youthful side, but I would say ripe tannin. Rounded extract, just quite a lot of it. Same thing goes for the fruit. Intense fruitiness, with dark plum, cassis flavours, layered with a slightly aromatic spiciness in the direction of sage and mint. Oak feels integrated. Some gentle roasted flavours on the palate as well. Really mouth-filling and broad. Long and lingering finish. Still very dense and very youthful and tight. Doubtlessly a wine that should have very big potential for further development.
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WTSO Wine In A Minute: Chateau du Courlat Merlot 2011
Learn about Chateau du Courlat's Merlot 2011, from Lussac Saint-Emilion in Bordeaux, France, in WTSO's Wine In A Minute.
Château La Tour Carnet 2009 - Haut Médoc - 4eme Grand Cru Classé - EN
Château La Tour Carnet 2009 - Haut Médoc - 4eme Grand Cru Classé - EN tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Intense dark ruby red colour with a lighter rim. Pure nose, still rather youthful with fresh dark fruit, cassis, plum and herbal notes like sage and mint. Dense but fresh palate with medium weight, plenty of fine tannin starting to soften, a fresh acidity, red and black currant flavours, discreet oak and a long pure finish. Classic medium bodied, dense and fresh style.
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