Château Puech-Haut - Tête De Belier 2013 - Saint Drézéry
Château Puech-Haut - Tête De Belier 2013 - Saint Drézéry tasted by The Best Sommelier of the World, Andreas Larsson.
Sweet Fruity Character, Peppery Notes, Ripe Fruit
Red wine with a quite deep ruby-red colour, but it appears to have a certain evolution as it has lost a bit of purple-blue already. Quite intense nose, with a certain complexity and spiciness. I pick up some peppery notes with clove, ginger. Quite a fine mix, it is ripe fruit but combines red and dark berry aromas, with plum and some meaty notes as well. No noticeable oak really but just a slight smoky presence. Really nice palate. I think this has a high density in terms of fruit. I would talk about the sweet fruity character. However, the wine is of course classically dry. But I think it has a nice modification, because it has a quite subtle texture here. We have that density, but there is nothing harsh or hard. The tannins are finely grained. Also contributing to the length and the structure of this wine. The fruit is obviously very ripe but not appearing sweet. Very lush texture, very good length, lingering with that spicy, sweet fruit character. Delicious to drink already, I would say, but it certainly has the density and the structure to go on for another five, six, seven, eight, whatever you like, years. So a fine wine.
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Château Puech-Haut Saint Drézéry 2012 Prestige Languedoc
南フランス ラングドック地方の高級ワインです。この地方のワインの特徴は安くて美味しい太陽を沢山浴びて育ったフルーツ感いっぱいのワインですが 、このプレステイージュ( 高級という意味) ワインは全く真逆のキャラクターでした。2口飲めば口の中が苦味で一杯になります。後 10年は寝かす必要があるでしょう。そして10年後はビックリするくらい美味しくなってそうな雰囲気をかもしだしてるワインでした。
A GRAPE TRADITION | Château Puech-Haut in the South of France
The southern half of France is a mixture of many cuisines, from the foie gras and truffles of Périgord, the abundant fish and seafood of the Aquitane coast, the sophisticated cuisine and wines of Bordeaux, the cassoulet typical of Toulouse, to the Mediterranean dishes of the south that are based on olive oil, garlic and tomatoes. Spectacular natural scenery includes the mountains of the Pyrénées and the Alps; the resort of Biarritz on the Atlantic Coast; the green hills of the Basque country; and the beautiful towns along the coastline of the Cote D' Azur. Bordeaux is the hub of the largest region of vineyards producing some of the finest wines in the world. Enjoy A Grape Tradition. BookTravel@Hauteoc.com| Discover the World You've Been Missing. Film by Nicolas Wendl
Château Puech-Haut - Tête De Belier 2014 - Saint Drézéry
Château Puech-Haut - Tête De Belier 2014 - Saint Drézéry tasted by The Best Sommelier of the World, Andreas Larsson.
Tropical Fruit, Southern Style, Fine Spiciness
White wine with a light golden colour. Still appearing rather youthful, there is a slight green tinge in there. Pure and intense nose. Quite tropical at first. It is really displaying ripeness here, lush almost like tropical fruit. I pick up some floral notes as well. It is fairly aromatic. Reminiscent of, let's say, quite a Southern style in terms of nice, juicy, ripe fruit; like pineapple, mango, citrus, some floral notes. Almost in this veneer direction. There is a slight hint of oak. Not super present, but I get a slight hint of smokiness, something toasted there. It is pretty attractive. The palate confirms the nose. It is quite lush and broad style. Again, I would talk about the quite Southern style, with quite mild acidity. However, the wine is classically bone dry. So it still retains a good freshness on the palate. I do get some oak on the taste as well but finely underlined. This is first and foremost that great mouthfeel with that lush tropical fruit. There is good extract as well, extract without bitterness. Which I think gives a good lift to the palate. Fine spiciness and then again those tropical yellow fruit, some floral undertones. A really good bite on the finish. I think this a wine that combines that quite opulent fruit with a slight mineral sensation, particularly on the finish. So lush, broad, with a good length and good character.
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샤도 푸에슈오, 랑그독(Château Puech Haut Visite du domaine YouTube 360p)
Chateau Puech-Haut.MP4
Colin and I visited this well known Vinyard and had the pleasure of sampling some of their excelent wines. This is the view from the window showing all the vines.
Chateau Puech-Haut Prestige 2010
Chateau Puech-Haut Prestige 2010
Château Puech Haut
Un entretien de Jia PENG avec Gérard BRU propriétaire et gérant du Château Puech Haut dans le Languedoc.
Le départ de son aventure au château Puech-Haut est le rachat d'une parcelle de terrain pour des raisons sentimentales.
Ceci le reconduit sur d'autres terres d'aventures lointaines... la Chine !
Château Puech-Haut - Vingårdar på nätet
Robert Parker säger om vingården att ägaren sparar inte på någon kraft för att producera regionens bästa viner.
- Klicka här till att se vinerna från Château Puech-Haut
2015 Chateau Puech-Haut Prestige Rouge
The Knights discuss this week's flash sale--the 2015 Chateau Puech-Haut Prestige Rouge!
Retail Price: $35.00
Our Price: $17.99
Barn Burner Special: $15.99*
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Puech haut Gérard Bru l'Energie Puech haut
Puech Haut Le Rosé Tete de Bélier
Puech Haut Philippe et les cuvées
Parlez Vous Rose? Puech Haut Prestige 2013
Cezar Ioan (Vinul.Ro) prezinta un vin rose din Languedoc Rousillon: Puech Haut Prestige 2013, importat in Romania de Vinexpert.
Un proiect in colaborare cu Giga TV
Puech haut Gérard Bru les barriques artistiques
Puech haut Gérard Bru L'Historique
Château Puech-Haut Prestige Rosé | Jos Beeres Wijnkoperij
Château Puech-Haut Prestige Rosé is Wijn van de Week. Een topkwaliteit rosé met geweldige persbeoordelingen. Met de Prestige heeft Puech-Haut één van de meest aantrekkelijke rosés van de Languedoc geproduceerd. In tegenstelling tot veel andere rosés weekt de schil niet mee met het sap, hierdoor krijgt de wijn een zalmkleurige tint en bijzonder veel finesse. Heerlijke terraswijn, maar ook uitstekend bij koude zomergerechten en kip van de grill.
France secrète des terroirs en terre héraultaise
Destination Hérault
Corinne Préteur nous emmène pour ce numéro de France Secrète des Terroirs sur le Bassin de Thau, à la découverte d'une huître très particulière produite par Florent Tarbouriech, puis sur les contreforts du Pic Saint-Loup à Saint-Drézéry déguster des vins de caractère produits par le château de Puech-Haut. Mais pour commencer, direction Agde où Hervé Dos Santos, chef propriétaire du Bistro d'Hervé nous concocte sa recette des Rougets entiers sauce vierge au basilic.
Découvrir la recette et notre carnet de route sur coteloisirs-news.com
Production : Antilope Productions
Copyright : CôtéLoisirs 2012
Toutes les musiques illustrant cette émission sont libres de droits