Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Cheese & More by Henri Willig - Tasting Room
Phone:+31 20 620 9030
Hours:Sunday | 10am - 7pm |
Monday | 10am - 7pm |
Tuesday | 10am - 7pm |
Wednesday | 10am - 7pm |
Thursday | 10am - 9pm |
Friday | 10am - 7pm |
Saturday | 10am - 7pm |
Attraction Location
Cheese & More by Henri Willig - Tasting Room Videos
Amsterdam / Testing All Cheese
Netherlands/Amsterdam
2016
HCLB - Cheese Tasting in Amsterdam
Why This Man Is Feeding Me Cheese - Amsterdam Vlog 2017
The first in my Amsterdam series! I met Marta, ate lots of tasty food and rode bikes.
Snapchat: radiowong
Cheese Shop Tasting Tour In Amsterdam. Some Amazing Flavours.
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Looking around and trying the famous cheeses of Amsterdam,And trust me they were fantastic.
Cheese market
alkmaar kasmarket
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75 year existence of the cheese market in Woerden (Week number 60-38) ????
???? Buy a life-sized Dinosaur:
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Content by: Polygoon-Profilti (producer) / Netherlands Institute for Sound and Vision (curator)
Source:
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Publication Date: 7 September 1960
Description: Newsreels in which Dutch subjects of a certain week are presented.
Description (more): 75 year existence of the cheese market in Woerden. Milk is taken to the cheese farm by horse and cart. The milk is coagulated, the curd is seperated from the whey and is pressed to cheese, that is then put on a wooden board. At the market the cheese is sold by clapping hands.
You're Doing It All Wrong - How to Cut and Serve Cheese
Cut cheese the right way.
Laura Werlin, author of Laura Werlin's Cheese Essentials and noted cheese expert, knows cheese rights from cheese wrongs. She's got pointers ranging from the serving to the cutting of cheese, with a little bit of rind etiquette along the way.
Don't overcrowd, hack away, or dig out the rind.
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