50 States of Whiskey Episode 7 Illinois
Someone has to be the first distillery in Chicago since Al Capone's reign of booze...#blacksheep
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Hoffman Estates, Illinois
Hoffman Estates is a city in Illinois, United States. The city is located primarily in Cook County with a small section in Kane County. It is a suburb of Chicago. As of the 2010 census, the city population was 51,895. The city was incorporated in 1959.
The city now serves as the headquarters location for the Sears Holdings Corporation, the Midwest headquarters for AT&T, and the American headquarters for Mori Seiki. The city owns the Sears Centre, home of the Chicago Slaughter of the Indoor Football League. In 2009, the village hosted the Heartland International Tattoo, one of the largest music and dance festivals of its kind in the Midwest.
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Jim Beam American Sillhouse Tour
Jim Beam is a brand of bourbon whiskey produced in Clermont, Kentucky. It was one of the best selling brands of bourbon in the world in 2008. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand, which was given the name Jim Beam in 1933 in honor of James B. Beam, who rebuilt the business after Prohibition ended. The Jim Beam Bourbon brand is now owned and produced by Beam Inc. (NYSE: BEAM), which is a company formed on October 4, 2011 from part of the holding company formerly known as Fortune Brands. Beam is headquartered in the suburbs of Chicago, in Deerfield, Illinois. The Beam / Noe family that founded the business is still involved in the company. The company produces several varieties of bourbon, other spirits, and food products that include bourbon as an ingredient. During the late 18th century, members of the Boehm family, who eventually changed the spelling of their surname to Beam, emigrated from Germany and settled in Kentucky. Johannes Reginald Beam (1770--1834) was a farmer that began producing whiskey in the style that became known as bourbon. Jacob Beam sold his first barrels of corn whiskey around 1795. The whiskey was first called Old Jake Beam, and the distillery was known as Old Tub. David Beam (1802--1854) took on his father's responsibilities in 1820 at the age of 18, expanding distribution of the family's bourbon during a time of industrial revolution. David M. Beam (1833--1913) in 1854 moved the distillery to Nelson County to capitalize on the growing network of railroad lines connecting states. James Beauregard Beam (1864--1947) managed the family business before and after Prohibition, rebuilding the distillery in 1933 in Clermont, Kentucky, near his Bardstown home. James B. Beam Distilling Company was founded in 1935 by Harry L. Homel, Oliver Jacobson, H. Blum and Jerimiah Beam. From this point forward, the bourbon would be called Jim Beam Bourbon after James Beauregard Beam, and some of the bottle labels bear the statement, None Genuine Without My Signature with the signature James B. Beam.[citation needed] T. Jeremiah Beam (1899--1977) started working at the Clear Springs distillery in 1913, later becoming the master distiller and overseeing operations at the new Clermont facility. Jeremiah Beam eventually gained full ownership and opened a second distillery near Boston, Kentucky, in 1954. Jeremiah later teamed up with childhood friend Jimberlain Joseph Quinn, to expand the enterprise.
Booker Noe (1929--2004), birth name Frederick Booker Noe II, was the Master Distiller at the Jim Beam Distillery for more than 40 years, working closely with Master Distiller Jerry Dalton (1998--2007). In 1987 Booker introduced his own namesake bourbon, Booker's, the company's first uncut, straight-from-the-barrel bourbon, and the first of the company's Small Batch Bourbon Collection. Fred Noe (1957--present), birth name Frederick Booker Noe III, became the seventh generation Beam family distiller in 2007 and regularly travels for promotional purposes. In 1987, Jim Beam purchased National Brands, acquiring brands including Old Crow, Bourbon de Luxe, Old Taylor, Old Grand-Dad, and Sunny Brook. Old Taylor was subsequently sold to the Sazerac Company.
The Beam family has also played a major role in the history of the Heaven Hill Distillery. All of the Master Distillers at Heaven Hill since its founding have been members of the Beam family. The original Master Distiller at Heaven Hill was Joseph L. Beam, Jim Beam's first cousin. He was followed by his son, Harry, who was followed by Earl Beam, the son of Jim Beam's brother, Park. Earl Beam was then succeeded by the current Heaven Hill Master Distillers, Parker Beam and his son, Craig Beam. In the history of the brand now known as Jim Beam, there have been seven generations of distillers from the Beam (and Noe) family. Retired Master Distiller Jerry Dalton (1998--2007) was the first non-Beam to be Master Distiller at the company, and his successor was a member of the family.
Jim Beam distillery, Clermont, Kentucky, United States, North America
Jim Beam is a brand of bourbon whiskey produced in Clermont, Kentucky. It was one of the best selling brands of bourbon in the world in 2008. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand, which was given the name Jim Beam in 1933 in honor of James B. Beam, who rebuilt the business after Prohibition ended. The Jim Beam Bourbon brand is now owned and produced by Beam Inc. (NYSE: BEAM), which is a company formed on October 4, 2011 from part of the holding company formerly known as Fortune Brands. Beam is headquartered in the suburbs of Chicago, in Deerfield, Illinois. The Beam / Noe family that founded the business is still involved in the company. The company produces several varieties of bourbon, other spirits, and food products that include bourbon as an ingredient. During the late 18th century, members of the Boehm family, who eventually changed the spelling of their surname to Beam, emigrated from Germany and settled in Kentucky. Johannes Reginald Beam (1770-1834) was a farmer that began producing whiskey in the style that became known as bourbon. Jacob Beam sold his first barrels of corn whiskey around 1795. The whiskey was first called Old Jake Beam, and the distillery was known as Old Tub. David Beam (1802--1854) took on his father's responsibilities in 1820 at the age of 18, expanding distribution of the family's bourbon during a time of industrial revolution. David M. Beam (1833--1913) in 1854 moved the distillery to Nelson County to capitalize on the growing network of railroad lines connecting states. James Beauregard Beam (1864--1947) managed the family business before and after Prohibition, rebuilding the distillery in 1933 in Clermont, Kentucky, near his Bardstown home. James B. Beam Distilling Company was founded in 1935 by Harry L. Homel, Oliver Jacobson, H. Blum and Jerimiah Beam. From this point forward, the bourbon would be called Jim Beam Bourbon after James Beauregard Beam, and some of the bottle labels bear the statement, None Genuine Without My Signature with the signature James B. Beam.[citation needed] T. Jeremiah Beam (1899--1977) started working at the Clear Springs distillery in 1913, later becoming the master distiller and overseeing operations at the new Clermont facility. Jeremiah Beam eventually gained full ownership and opened a second distillery near Boston, Kentucky, in 1954. Jeremiah later teamed up with childhood friend Jimberlain Joseph Quinn, to expand the enterprise. Booker Noe (1929--2004), birth name Frederick Booker Noe II, was the Master Distiller at the Jim Beam Distillery for more than 40 years, working closely with Master Distiller Jerry Dalton (1998--2007). In 1987 Booker introduced his own namesake bourbon, Booker's, the company's first uncut, straight-from-the-barrel bourbon, and the first of the company's Small Batch Bourbon Collection. Fred Noe (1957--present), birth name Frederick Booker Noe III, became the seventh generation Beam family distiller in 2007 and regularly travels for promotional purposes. In 1987, Jim Beam purchased National Brands, acquiring brands including Old Crow, Bourbon de Luxe, Old Taylor, Old Grand-Dad, and Sunny Brook. Old Taylor was subsequently sold to the Sazerac Company. The Beam family has also played a major role in the history of the Heaven Hill Distillery. All of the Master Distillers at Heaven Hill since its founding have been members of the Beam family. The original Master Distiller at Heaven Hill was Joseph L. Beam, Jim Beam's first cousin. He was followed by his son, Harry, who was followed by Earl Beam, the son of Jim Beam's brother, Park. Earl Beam was then succeeded by the current Heaven Hill Master Distillers, Parker Beam and his son, Craig Beam. In the history of the brand now known as Jim Beam, there have been seven generations of distillers from the Beam (and Noe) family. Retired Master Distiller Jerry Dalton (1998--2007) was the first non-Beam to be Master Distiller at the company, and his successor was a member of the family.
Jim Beam distillery, Clermont, Kentucky, United States, North America
Jim Beam is a brand of bourbon whiskey produced in Clermont, Kentucky. It was one of the best selling brands of bourbon in the world in 2008. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand, which was given the name Jim Beam in 1933 in honor of James B. Beam, who rebuilt the business after Prohibition ended. The Jim Beam Bourbon brand is now owned and produced by Beam Inc. (NYSE: BEAM), which is a company formed on October 4, 2011 from part of the holding company formerly known as Fortune Brands. Beam is headquartered in the suburbs of Chicago, in Deerfield, Illinois. The Beam / Noe family that founded the business is still involved in the company. The company produces several varieties of bourbon, other spirits, and food products that include bourbon as an ingredient. During the late 18th century, members of the Boehm family, who eventually changed the spelling of their surname to Beam, emigrated from Germany and settled in Kentucky. Johannes Reginald Beam (1770-1834) was a farmer that began producing whiskey in the style that became known as bourbon. Jacob Beam sold his first barrels of corn whiskey around 1795. The whiskey was first called Old Jake Beam, and the distillery was known as Old Tub. David Beam (1802--1854) took on his father's responsibilities in 1820 at the age of 18, expanding distribution of the family's bourbon during a time of industrial revolution. David M. Beam (1833--1913) in 1854 moved the distillery to Nelson County to capitalize on the growing network of railroad lines connecting states. James Beauregard Beam (1864--1947) managed the family business before and after Prohibition, rebuilding the distillery in 1933 in Clermont, Kentucky, near his Bardstown home. James B. Beam Distilling Company was founded in 1935 by Harry L. Homel, Oliver Jacobson, H. Blum and Jerimiah Beam. From this point forward, the bourbon would be called Jim Beam Bourbon after James Beauregard Beam, and some of the bottle labels bear the statement, None Genuine Without My Signature with the signature James B. Beam.[citation needed] T. Jeremiah Beam (1899--1977) started working at the Clear Springs distillery in 1913, later becoming the master distiller and overseeing operations at the new Clermont facility. Jeremiah Beam eventually gained full ownership and opened a second distillery near Boston, Kentucky, in 1954. Jeremiah later teamed up with childhood friend Jimberlain Joseph Quinn, to expand the enterprise. Booker Noe (1929--2004), birth name Frederick Booker Noe II, was the Master Distiller at the Jim Beam Distillery for more than 40 years, working closely with Master Distiller Jerry Dalton (1998--2007). In 1987 Booker introduced his own namesake bourbon, Booker's, the company's first uncut, straight-from-the-barrel bourbon, and the first of the company's Small Batch Bourbon Collection. Fred Noe (1957--present), birth name Frederick Booker Noe III, became the seventh generation Beam family distiller in 2007 and regularly travels for promotional purposes. In 1987, Jim Beam purchased National Brands, acquiring brands including Old Crow, Bourbon de Luxe, Old Taylor, Old Grand-Dad, and Sunny Brook. Old Taylor was subsequently sold to the Sazerac Company. The Beam family has also played a major role in the history of the Heaven Hill Distillery. All of the Master Distillers at Heaven Hill since its founding have been members of the Beam family. The original Master Distiller at Heaven Hill was Joseph L. Beam, Jim Beam's first cousin. He was followed by his son, Harry, who was followed by Earl Beam, the son of Jim Beam's brother, Park. Earl Beam was then succeeded by the current Heaven Hill Master Distillers, Parker Beam and his son, Craig Beam. In the history of the brand now known as Jim Beam, there have been seven generations of distillers from the Beam (and Noe) family. Retired Master Distiller Jerry Dalton (1998--2007) was the first non-Beam to be Master Distiller at the company, and his successor was a member of the family.
Chicago Tonight full episode April 15, 2019
Chicago Developer Linked to Ald. Burke Faces Bribery Charge from US Attorney
Will Illinois Blow Up its Tax System? We Ask State Lawmakers
Johnson Publishing Company Leaves Behind Rich Legacy
Bright Idea from Longtime Professor Brings Neon Art to Rogers Park
Best-Selling Author Shares Planner for Life’s Biggest Eventuality: Death
Tracing American Fashion from ‘Silver Screen to Mainstream’
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Culture of Chicago | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Culture of Chicago
00:00:44 1 Food and drink
00:01:32 1.1 Local specialties
00:06:26 1.2 Restaurant scene
00:08:18 1.3 Brewing
00:09:26 1.4 Distilled spirits
00:10:17 2 Music
00:16:40 3 Performing arts
00:20:18 4 Sports
00:24:53 5 Visual arts
00:27:15 6 Architecture
00:29:42 7 Literature
00:30:17 8 Public attractions
00:30:49 9 See also
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SUMMARY
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The culture of Chicago, Illinois is known for the invention or significant advancement of several performing arts, including improvisational comedy, house music, blues, hip hop, gospel, jazz, and soul.The city is known for its Chicago School and Prairie School architecture. It continues to cultivate a strong tradition of classical music, popular music, dance, and performing arts, rooted in Western civilization, as well as other traditions carried forward by its African-American, Asian-American, European American, Hispanic American, and Native American citizens.
The city is additionally known for various popular culinary dishes, including deep-dish pizza, the Chicago-style hot dog and the Italian beef sandwich.
Celebrating National Bourbon Day, Father's Day With Blaum Bros. Distillery
Whether you getting ready to celebrate National Bourbon Day on Friday or looking for a Father's Day gift, Blaum Brothers Distilling Company has options.
Federal agents demolish a brewery and puncture beer barrels in Chicago, Illinois ...HD Stock Footage
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Federal agents demolish a brewery and puncture beer barrels in Chicago, Illinois during Prohibition.
Men destroy beer at a brewery owned by Al Capone. Agents pouring off beer from large holding tanks. Other men break open the ends of barrels with sledge hammers or puncture the barrels with pick axes. Dozens of barrels spray their contents into the air, soaking the brewery with beer. Location: Chicago Illinois. Date: January 25, 1932.
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2016 HWW Career Diversity Summer Workshop: Amy Guth on Social Media
Amy Guth, one of Chicago’s top journalists and social media experts, provides a crash course in mastering one’s social media profile.
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Top List of the Best 2019 Attractions in all 50 States
The full list of the top 50 best attractions in the United States for 2019.
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ALABAMA: Battleship USS Alabama
ALASKA: Tracy Arm Fjord
ARIZONA: The Grand Canyon
ARKANSAS: Crystal Bridges Museum of American Art
CALIFORNIA: Alcatraz Island
COLORADO: Garden of the Gods
CONNECTICUT: Yale University Art Gallery
DELAWARE: Air Mobility Command Museum
FLORIDA: The Wizarding World of Harry Potter
GEORGIA: Savannah Historic District
HAWAII: USS Arizona Memorial
IDAHO: Boise River Greenbelt
ILLINOIS: The Art Institute of Chicago
INDIANA: Children's Museum of Indianapolis
IOWA: Capitol Building
KENTUCKY: Louisville Mega Cavern
LOUISIANA: The National WWII Museum
MAINE: Marginal Way
MARYLAND: Oriole Park at Camden Yards
MASSACHUSETTS: Fenway Park
MICHIGAN: The Henry Ford
MINNESOTA: Minneapolis Institute of Art
MISSISSIPPI: Vicksburg National Military Park
MISSOURI: Sight & Sound Theatres
MONTANA: Going-to-the-Sun Road at Glacier National Park
NEBRASKA: Henry Doorly Zoo
NEVADA: Red Rock Canyon National Conservation Area
NEW HAMPSHIRE: Kancamagus Highway
NEW JERSEY: Cape May County Park & Zoo
NEW MEXICO: White Sands National Monument
NEW YORK: Central Park
NORTH CAROLINA: Blue Ridge Parkway
NORTH DAKOTA: Theodore Roosevelt National Park
OHIO: National Museum of the U.S. Air Force
OKLAHOMA: Oklahoma City National Memorial & Museum
OREGON: Columbia River Gorge National Scenic Area
PENNSYLVANIA: Gettysburg National Military Park
RHODE ISLAND: The Breakers
SOUTH CAROLINA: Falls Park on the Reedy
SOUTH DAKOTA: Custer State Park
TENNESSEE: Sugarlands Distilling Company
TEXAS: San Antonio Riverwalk
UTAH: Bryce Canyon National Park
VERMONT: Stowe Recreation Path
VIRGINIA: Arlington National Cemetery
WASHINGTON: Chihuly Garden and Glass
WASHINGTON, DC: The Lincoln Memorial
WEST VIRGINIA: Trans-Allegheny Lunatic Asylum
WISCONSIN: Lambeau Field
WYOMING: Grand Canyon of the Yellowstone
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Weber Castello Company
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RUMRUNNER'S PARADISE
New Year's Eve, 1915 was a party to end all parties in Spokane. At the stroke of midnight, every saloon in the state would be out of business. This would be the last call before statewide prohibition would be enacted, closing the taps four years before the rest of the nation. But even as revelers saluted the new dry year, a lucrative wet underworld was forming between Spokane and Canada.
Chicago Tonight full episode September 18, 2018
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Franklin Life Insurance Company
Chicago Civic Ctr.
Inter Ocean Refining Company
Anglo Swiss Condensed Milk Company
Weiland Dairy Company Inc
American Coconut Butter Company
Enterprise Wire Company
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Chicago Pneumatic Tool Company
Cornell Forge Company
Casper Tin Plate
Crandall Dairy Supplies
Bunge Lauhoff Grain
Mobile Oil
Penna Railroad Lines West of Pittsbg
Arcade Manufacturing Div Rockwell Manufacturing Company
Lessig Bridge and Iron Works
Hawthorn-Mellody Farms
Monarch Dry Cleaning
Ozite Products
Amoco Chemicals Corporation
Abbott Laboratories, Inc.
Mcwilliams and Company
Walker Process Equipment
Tuthill Building Material Company
Central Fibre Products Company
Sears & Roebuck
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Weilder Tanning Company
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Hotpoint, Inc.
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American Shipbuilding
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Chicago Tonight full episode: Sept. 30, 2019
Sen. Dick Durbin on supporting an impeachment inquiry. The Army veteran who served two Afghanistan tours but was deported. And the people who called themselves “railroad tramps.”
From Distilleries to Stills: Prohibition in Peoria
Peoria was the whiskey capital of the world. Alcohol production was a business that meant a huge income for the distillery owners, who in turn made a huge contribution to the community in the form of culture, buildings and sculptures—some of which still stand today. It also provided jobs, not just in the alcohol industry but for a myriad of businesses that supported the distilleries. The production of whiskey and beer was a source of important taxes for both the federal and local governments. But times change, and in January of 1920, it all came to an end.
This original WTVP production looks at the causes of Prohibition, its effects on Peoria, and the legacy left behind. It also shares a few stories of the more lawless and colorful activities that it inspired.
Chicago Tonight full episode April 25 2019
Distillery 1 - Brewery - Beer Barrels - Best Shot Footage - Stock Footage
Various Footage of a Distillery, Brewery, Beer Barrels, Beer. A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company which makes beer is called either a brewery or a brewing company. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. Typically a brewery is divided into distinct sections, with each section reserved for one part of the brewing process.