INSANE Chinese Street Food Tour Of Chengdu, China | CRAZY Chinese Street Foods in Sichuan, China!
Join me for the ULTIMATE Chinese Street Food Tour in Chengdu, China! Check out for 3 months free w/ 1 year pack and 49% OFF! Use the time codes below to find the Chinese street foods you want to see! We're bringing you to try 11 AMAZING Street Foods in Chengdu, Sichuan, China. Join me (The Food Ranger, Trevor James), on this incredible Street food adventure in Sichuan as we try some SPICY Sichuan street food in the capital city of Chengdu!
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Chengdu is the capital of Sichuan province in Southwest China and has an INSANE amount of spicy Sichuan cuisine to try on the streets and in the Chinese restaurants on every street corner! This is my home base and over the past 4 years I've become a Sichuan food lover, always searching for the BEST street food in the DEEP back markets of China, and in particular, right here in Chengdu!
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Today was also a very special day for all of us Food Rangers and lovers of street food around the world, because we chose the winners to our #1millionrangers street food tour giveaway. We flew out the winners and took them for this MASSIVE street food tour of Chengdu!
We tried 11 amazing street foods in this street food video, with the addresses listed below, Sichuan food is the BEST!
01:14 Baozi + Xiaolongbao Chinese breakfast -
Chinese breakfast Address: 成都市金牛区文化路20号笼饼轩
03:21 Visiting a local farmers market in Chengdu, China
Market Name: 苏坡农贸市场 - Supo Nongmao Farmers Market, the BEST street food market in Chengdu.
(street foods listed below , 3, 4, and 5, are found in this Chinese farmers market)
03:43 Sichuan style roast duck, in a huge coal oven
05:53 Sichuan style wrap with lots of chili oil and Sichuan fish root!
10:33 Trying a Sichuan Peppercorn, it was extremely numbing
13:20 Huge Sichuan Lunch in an old local neighbourhood of Chengdu
Restaurant Name: 陈氏凉粉 Chenshi Liangfen, a classic fly restaurant in Chengdu.
Restaurant Address: 成都市金牛区洞子口福德路42号
This is way up in the north of Chengdu, outside of the third ring road, but well worth the trip, they cook some of the BEST Sichuan food in the world!
23:14 We also had Ding Ding Candy here! A true Sichuan street food!
24:00 Sweet potato starch + intestine noodles, very spicy
Restaurant Name: 甘记肥肠粉 Ganji Feichangfen
Restaurant Address:成都市马鞍北路18号
This is a Sichuan food you must try that is very famous all throughout Sichuan, the intestines, when cooked right, are very delicious!
27:33 Spicy guokui beef biscuit, fried and then baked, stuffed with tons of spicy Sichuan ingredients!
Restaurant Name: 王记锅魁
Restaurant Address: 成都马鞍南路100号
This is another Sichuan snack you really need to eat. They are spicy and so fragrant, especially when right out of the oven!
32:31 Dan Dan Noodles on the streets of Chengdu
Restaurant Address: 成都城隍东巷城隍面馆
When you visit Chengdu to eat the street food, you MUST try the Dan Dan Noodles, there is so much flavour in each bite, with the ground pork and all of the chili oil, there is truly nothing better, it's true NOODLE HEAVEN!
36:05 Delicious Sichuan pickled vegetables
Street stall address: 成都市金牛区工人村农贸市场内
Found inside the Gongrencun farmers market near Ma'an Nanlu in Chengdu.
37:47 SPICY Sichuan Hot Pot, the BEST hot pot in Chengdu:
Restaurant Name: 巴蜀大宅门火锅 (Bashudazhaimen Huoguo)
Restaurant Address: 成都青羊区北大街91号
This was a HUGE day of eating street food in Chengdu, and we were so stuffed! If you love these Chinese street food videos, please let me know in the comments below. Thank you so much for being part of the Foodrangin' community!
ABOUT THE FOOD RANGER
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
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Authentic Chinese Hotpot! A cool dining experience in Chengdu, China!
Authentic Chinese Hotpot! A cool dinning experience in China!
Hi guys. This is Aleena. I'm gonna make videos on China. Basically all kinds of topics you might wanna know about China, including Chinese food, life in China, living cost, Chinese people...Stay tuned.
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DEEP Chinese Street Food and Spicy Market Tour in Chengdu, China
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Chinese Street Food in Chengdu is some of the best in China. My parents came on a family holiday to travel in China with me and try the best street food in Chengdu. We tried a lot of Chinese snacks and Chinese street foods together, and my parents loved the insane spicy food! I brought them to a famous fly restaurant, meaning a restaurant with apparently low cleanliness but incredibly delicious food.
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Street food around the world is so diverse, and I'm so happy to be living here in Chengdu, China, and to be able to show my parents some of the best street food in China! Foodrangin' is so fun! Chinese cooking is incredibly delicious wherever you go in China, with 8 major Chinese cuisines to try, amazing Chinese restaurants in Chengdu, and to be able to travel China to taste it all is truly amazing. The spicy Sichuan food is out of the world! Walking into the kitchen to watch the chefs cook the Sichuan cuisine is always fun, I really recommend coming here!
Here are the food locations:
The fly restaurant on the street in the north of Chengdu:
Name: 陈氏凉粉 (chén shì liángfěn)
Address: 成都市金牛区洞子口福德路42号 (Chéngdū shì jīnniú qū dòng zǐ kou fú dé lù 42 hào)
The enormous Sichuan spice market:
Name: 五块石干杂批发市场（Wukuaishi Ganhuo Shichang)
Address: 成都市金牛区蓉北商贸大道一段 (Chengdu, Jinniu District, Rongbei Shangmao Road, 1st setion)
The main Chinese park/garden is at People's park. You can come to the Peoples park subway stop.
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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Chinese Street Food LEVEL 9000 -The ULTIMATE Chinese Street Food Tour of Chengdu, China - SICHUAN!
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Chinese Street Food Level 9000 - The Ultimate Chinese Street Food Tour in Chengdu, China! This is Sichuan Food HEAVEN!
In this Chinese Street Food Tour video, we’re bringing you in DEEP to try 4 amazing Chinese street foods in Chengdu. Here, the Sichuan food is world famous for being SPICY, Fragrant, and a little numbing as well from the Sichuan peppercorn.
Today, we’re going for a street food adventure to these 4 street food stalls to taste some delicious and spicy street foods and also a famous Sichuan dessert.
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We’re starting first thing in the morning for Chinese breakfast and going to a famous Sichuan Noodle Joint in Chengdu. This noodle restaurant is famous for its twice cooked pork noodles AKA huiguoroumian 回锅肉面.
Huiguorou twice cooked pork is a famous Sichuan food that is best in Chengdu. And to find it on top of noodles is very RARE. To me it’s like an upgraded dan dan noodle. The flavour is even stronger and more aromatic. And we were so lucky to get into the kitchen to watch the chef Mr.Yu cook his family recipe and serve it to us!
After this, we found the true Chinese Street Food LEVEL 9000 dish, the sweet sticky rice balls AKA Tangyou Guozi 糖油果子. Tangyou guozi are a very traditional Chinese street food in Chengdu that you need to try. The sticky rice balls are fried in a huge wok full of oil for about 10 minutes and then covered in a dark sweet molasses. They are crispy on the outside, gooey on the inside, and are incredibly sweet!
After this, we’re continuing our journey for another famous Chinese street food - WONTONS. And today, we got invited into the prep area of a famous wonton restaurant in a little neighbourhood of Chengdu. This restaurant serves a variety of special wontons famous in Sichuan cuisine. Watching the master chefs prepare these elegant and expensive wontons was a highlight of our Chinese street food adventure. They are most well known for their ganhaijiao chaoshou AKA spicy wontons covered in peanut and chili. You can order them dry or with stock. I prefer them dry. They also had two other amazing wonton dishes, one made with pork and another made with shrimp, pork, and crab egg, kind of like a Seafood wonton! Each of these were made with a chicken stock and served with either matsutake mushrooms or local fungus.
And to finish off our Chinese street food LEVEL 9000 Adventure - we’re going to the most famous Szechuan food of all, the Szechuan hot pot! Here in Chengdu, you can get extremely spicy and flavourful Sichuan hot pot almost anywhere. But we set out to find the most local style one and found a little place in a small neighbourhood in Chengdu. It was definitely one of the BEST hot pot restaurants in Chengdu! It was very spicy and flavourful and full of chili and Sichuan peppercorn!
All the addresses for this Chinese Street Food LEVEL 9000 Tour of Sichuan China are found in my Chengdu Food Tour Post here:
You can follow along on the Chengdu food tour map and take yourself on a Foodrangin’ adventure!
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In the next video, we're going for even more street food around the world!
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Chinese Street Food Tour in Chengdu, Sichuan | BEST Street Food in China
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In this Chinese Street Food tour video, I take you around many places in Chengdu. First, I visited this local market near the outskirts of Chengdu, Sichuan, China, and found Chinese street food and the atmosphere to be mind blowing and exciting! It was truly an experience visiting this Chinese street market! So much food and Sichuan ingredients, so many flavours to try! Afterwards, I rode my bike around to many different locations.
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I visited this morning market on a Sunday morning in Chengdu at 8am with an empty stomach and money to blow with the goal of tasting foods and chatting with as many locals as possible. This is a true China experience. It was so busy, with so many people, so many things to buy and look at, tons of vegetables, meat, live chickens, live hens, live roosters, everything you could want really. Fresh handmade noodles, fresh Sichuan cold liangbancai, and a huge meat market deli area with hanging pork and beef to choose from. All of the locals were friendly and talkative, although a bit surprised to see a foreigner walking through the area!
If you're visiting China as a tourist, you'll definitely want to take a walk through a busy morning market like this. There are countless street foods to try and people to chat to (If you speak a little mandarin). This market was mind blowing!
Rather than trying hot pot in Chengdu or hot pot in Chongqing, you could try some way cooler food in Chengdu at local market like this. This should be a top priority in my opinion!
Chinese cuisine is so diverse, and I consider myself lucky to be able to live in Sichuan, eating Sichuan food everyday, tasting all the top Chinese foods to try whenever I want. I've decided to stay living in China for at least another 2 or 3 years to get the feel of it and eat as much as I can!
The addresses of the locations in the video are:
Themarket:
农贸市场
青羊区苏坡中路5-10号
The Intestine Noodles:
成都市马鞍北路18号甘记肥肠粉
The Tianshuimian and Huangliangfen:
.成都市酱园公所街58号（文殊院对面
The Chinese Crepe:
成都市金牛区内曹家巷工人村2栋
The Random Street Noodles:
成都市马鞍东路9栋
The Sweet Sticky Rice Ball:
成都市金牛区内曹家巷工人村菜市场内
The Guokui:
成都市国学巷附近王记特色锅盔
The blood stew:
成都市金牛区内曹家巷工人村菜市场内
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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China's Hot Sauce Challenge: Szechuan or Otherwise
Craving spicy food? Watch this video by Stupid in China to find out the best hot sauce in China!
Trending China | Jonathan's hot pot restaurant in Chengdu
Chengdu is famous for its tongue burning cuisine, especially hot pot. Jonathan Kott first came to Chengdu as an exchange student in 1998. After winning the Chengdu international hot pepper eating contest, he opened a hot pot restaurant of his own.
Chinese Street Food SPICY Chengdu Wontons | Sichuan Street Food
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Chinese Street Food has so many options, and Since I just got back to Chengdu from a wonderful trip to India and Thailand, I needed to eat a bowl of Spicy Chengdu Street Food Chili Oil Wontons!
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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Sichuan Airlines A350 Panda One Flight
Get $20 off an AWAY suitcase at use code SAM20. This video is sponsored by Away Travel.
Join me on this very fun Sichuan Airlines A350 Panda One flight from Beijing to Chengdu. This is my first full video in my mother tongue, Mandarin (Chinese). During my flight on Sichuan Airlines A350, I discovered many unique element to this Panda themed aircraft. Check out the amazing food and beverage offered.
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Join me for this very exciting and very cute video detailing my trip within China between Chengdu and Beijing on Sichuan Airlines’ panda route! If you love the docile panda, then this video is for you! The flight is only two and a half hours long but that’s more than enough time for me to enjoy panda heaven in the sky aboard one of two Airbus A350’s used by Sichuan Airlines for this special domestic route, each painted in a cute, cartoon panda livery.
I depart from terminal 3 of Beijing airport with four good friends from the Yitiao Media company who accompanied me on this journey. It’s great to be able to take them along on such a fun themed flight and show them what I do on my in-flight reviews. They’re all armed with their cameras and so, after passing through the strict Chinese airport security (and checking out Beijing airport’s cool karaoke bars!), we’re all set for a panda party in the sky!
After waiting in the exclusive VIP lounge at Beijing airport (with brilliant white walls and deep red carpets) for a little while, my flight is ready to board and I’m overwhelmed by the warm welcome given by the cabin staff. If you thought this was just a regular flight with a light association with pandas, then you’d be very wrong. The panda theme is reinforced everywhere you look with head-rest covers with cartoon pandas on them, members of cabin staff wearing panda badges and panda aprons in the kitchen! To help me drift off to sleep, I’m given a hot steam eye mask which, of course, has panda eyes on the outside to make everyone wearing them look just adorable. Sichuan Airlines have even gone as far as to adopt a panda called “Youyou,” who resides at the Chengdu zoo and who is the official mascot of their panda route.
The on-board experience is extremely pleasing. I am welcomed on board with a special Chengdu tea, which contrasts strongly with the typical welcome drinks of Western airlines like orange juice and champagne – it’s certainly much healthier! I normally drink coca cola during my flight but it’s a good opportunity to give my body a detox with regular sips of Chinese tea throughout the flight.
Even though this is a short domestic flight, the amount and variety of food on offer is both very impressive and very satisfying. Economy class have a choice between pork and bean paste with chilli chicken and rice or the traditional noodle fare with a surprise sauce. For dessert, there’s the cutest, sweet panda buns you ever did see!
I have a wide variety of sides and meals to choose from with fruit, noodles, vegetables, panda rice and fish in a hot chilli sauce all being put before me. I can barely bring myself to eat the dessert – a cake with a cute, icing sugar panda face staring back at me! My meal is finished off nicely with the famous covered tea of Sichuan which symbolises good luck and harmony.
The daily panda route between Beijing and Chengdu has been really well received and Sichuan airlines are reportedly even considering introducing an international panda route between Chengdu and Boston, United States, in the not too distant future.
I feel that Sichuan airlines have really worked hard to make this panda route a fun and engaging flight from start to finish with a lot of attention paid to detail to ensure that the panda theme runs from check in all the way to arrival – they even have panda shaped cushions in the airport lounge!
What did you think of the whole panda route experience? Let me know in the comments section down below and, as always, thanks for watching.
Chinese Street Food INSANE BBQ Tour in Sichuan, China - SZECHUAN SAUCE BBQ Lamb + Sichuan BBQ Rabbit
Check out for 3 months free w/ 1 year pack and 49% OFF! INSANE Chinese Street Food BBQ Tour in Sichuan, China! We found the ORIGINAL SZECHUAN SAUCE, the true chili oil! In this Chinese street food BBQ tour, we're visiting 3 delicious Chinese BBQ restaurants in Chengdu, China, trying out a WHOLE Roast Lamb, some amazing Chinese Sichuan BBQ Rabbit, and some amazing BBQ Sichuan Lamb Kebabs!
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In this Chinese Street Food BBQ Tour, we're exploring the DEEP back restaurants of Chengdu, China and taking you to experience the AMAZING Szechuan Barbecue restaurants and the sauce and spice that is slathered onto everything you eat here.
If you love spicy Barbeque, you're going to love this video, cause first up, we're going to enjoy a whole bbq lamb, Sichuan style. This bbq lamb is approximately 60-90 days old and is quite enough for 2 - 4 people to eat entirely. It was covered in a thick chili sauce aka SZECHUAN Sauce and tons of chili, salt, cumin, and sichuan peppercorn. The flavour was out of this world! One of the best BBQ lamb you can eat anywhere around the world! The bbq ribs were a little small I must admit, but the rest of the meat was delicious. Watching the rotating meat was so much fun. Much different from your regular grilling meat restaurant.
We watched the whole process of cooking the baby lamb. First, it was put to bbq over the coals. After about 30 minutes, they rubbed a spicy chili oil all over it to change the colour darker red. After that, they took it off briefly and covered it in a Sichuan sesame oil. This was the first coat. After roasting on the BBQ coals for another hour or so, it was taken off and covered in a THICK Sichuan chili oil. This is where a lot of the fragrance and spice comes from. The true SZECHUAN SAUCE! It was covered in a spicy cumin chili combo and then served!
We finished the whole lamb, and then the next day, I continued alone on the Chinese street food BBQ tour. I found a famous joint in Chengdu serving a chengdu traditional food, Sichuan spicy rabbit. Here, 60 day old rabbits are slathered in a spicy chili oil and a similar spice mix, except they are pulled apart with pliers and also covered in a lot of ground peanuts and MSG. Whether you can accept MSG is up to you, but here on the streets, it's used almost everywhere, and I am fine with that.
After that amazing Sichuan BBQ rabbit, I tried another specialty of Chengdu from the same Chinese street food restaurant, Sichuan rabbit head. Actually it was a very similar flavour, just slightly less cumin scented and spicy. Not bad.
To finish up the BBQ tour, I went to a local Muslim Chinese halal food restaurant serving Halal Chinese BBQ Kebabs. Here, the kebabs were covered in a ton of cumin and chili and Sichuan peppercorn and also served with the kaobing, bbq flatbread also covered in a similar spice mix. It was an amazing combo!
For detailed addresses to these Chinese Street Food BBQ restaurants, visit my Food Ranger blog:
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In the next video, we're going for even more street food around the world!
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BIGGEST CRABS in the WORLD!!! $3400 MONSTER Chinese Seafood FEAST in China!
► WATCH TO THE END to learn how to come on a free trip to CHINA giveaway!!! We're personally buying your flight and hotel in China to come eat Chinese street food with us!
► This video features some of the BIGGEST crabs and seafood in the WORLD!! Watch all the way through the video and you can learn the easiest way to enter and come to China to eat wiith us - it's so simple! And we may choose you to come to China to eat AMAZING Chinese street food! We will choose the winner and one guest (2 tickets) by December 25th, 2019!
Chinese Seafood is some of the best seafood in the world, and today in this Food Ranger video we are bringing you for a $3400 Chinese seafood FEAST in Guangzhou, China! We chose the BIGGEST seafood and had a MASSIVE FEAST of Chinese seafood!
At Hongxing Restaurant, you can choose any seafood you like and order it in many different Chinese cooking styles. For this video, we are choosing 2 of the biggest crabs in the restaurant, cooked 2 different ways! These are probably the BIGGEST crabs in the world! AND, we're choosing a GIANT Lobster too!
The Chinese restaurant also serves many classic Chinese food dishes along with seafood, but for this video, we are taking our guests for $3400 worth of Chinese seafood at one of the most expensive restaurants in China.
It literally is a seafood aquarium , full of exotic seafood from around the world. We're giving you a seafood tour of Hongxing restaurant in Guangzhou, China, and then going into the back kitchen to watch the cooking process, followed by feasting on the most expensive meal of my life! Over 15 KG of seafood!
First, we grab the giant king crab (with giant king crab legs) and giant lobster, and then we go for more exotic seafoods.
We ordered geoduck from Canada, abalone, mantis shrimp, scallops, and water beetles. But the MEGA specialty was of course the king crab and biggest lobster in the world too!
The best part about this whole extreme meal was going into the back kitchen. We watched the entire cooking process and Chinese recipe for the 2 crabs and the 1 lobster. Each crab was cooked differently. The crab was cooked bifengtang style with mountains of garlic and a light touch of chili. The other crab was steamed with garlic. Both were incredibly delicious! The lobster was cooked in a slightly sweet ginger sauce that was also very delicious!
Out of all of these seafoods, my personal favourite was the steamed garlic crab. It was so juicy!
► This video shares some instructions for entering our 3 million subscribers giveaway. It's very simple. Watch until the end to learn how to enter. We will choose a winner by Dec 25th, 2019!
Just watch until the end and follow the simple instructions to enter!!! (of course you can also stay longer and explore China, not just one week!!!) ALL entries are considered, no matter where you are in the world!!! You just have to be above 18 and to agree to be on camera for the video!!! This is gonna be awesome and we can’t wait to see you in China and eat some AMAZING FOOD!!!!
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CHINESE Street Food Tour DEEP in Sichuan, CHINA - SPICY & INCREDIBLE STREET FOOD ADVENTURE!
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Street Food - Chinese Street Food - BEST SPICY Street food in China!
In this CHINESE STREET FOOD Tour of Sichuan, we traveled to the SPICIEST Sichuan city to taste and eat the best street food in China. We went to a local BREAKFAST joint and ate some very delicious Chinese Breakfast Baozi and Dumplings, and then travelled through Sichuan by bus to the next city for lunch. Here in Sichuan, this is some of the best street food around the world, and so spicy, this is DEATH level spicy in Zigong! We went to a little street food restaurant for lunch, serving up authentic Chinese recipes that you will fall in love with for sure! The local Sichuan chef’s cooking was incredibly delicious and had an amazing home-cooked style that we would go back for again and again.
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In this DEEP in Sichuan, the spicy food may be a challenge for you to take, but if you taste one bite, you may just become addicted to that “fragrance”.
We are currently traveling through China on a 6 week street food tour and Chinese cuisine journey all through Sichuan and then making our way South into Yunnan to taste the best, spiciest, authentic street foods. Chatting with the locals in Sichuan and throughout China is always fun!
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This is the second day of our street food tour, after our travels from Chengdu to Neijiang, we took the bus to Zigong. When we arrived, we found a hotel quick and then set out to eat street food! In the evening, we found an ancient village famous for salt production and also famous for its SPICY CHICKEN FEET!!
If you’re traveling through China or even living in China, you really have to explore Sichuan markets and back streets! There is a lifetime worth of food to try and explore. If you visit a market or some street food areas, come with an open mind and come to chat with locals if you have a few words of mandarin. The locals are all so friendly!
Chinese street food and Chinese cuisine is so abundant and diverse that you couldn’t eat it in your whole lifetime. We consider ourselves very lucky to be able to live in Chengdu, Sichuan, eating delicious Sichuan street food and tasting new and enticing street foods almost every day.
Here are the addresses for the street foods in this video:
1) Chinese breakfast Baozi and Dumplings in Neijiang:
早餐：四川内江市民族路51号
2) Chinese street food lunch, delicious “Xiaochao” style lunch, where you choose the ingredients and the chef makes her special recipe for you:
午饭：四川自贡市汇兴路四川省卫生康复职业学院对面
3) AMAZING Chinese Blade Sheared Noodles on the street in Zigong
四川自贡市汇兴路卫生康复职业学院对面公交站旁《尝回头羊肉米粉》
4) ANCIENT village SPICY Chicken feet (come here anyways just for the experience of walking through this old town):
晚餐：四川自贡市贡井艾叶街场口公交车站(艾叶酒场）
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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EXTREME Chinese Street Food - Duck HOT TUB and Market Tour in Chengdu, China + SPICY Dan Dan Noodles
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Chinese Street Food in Chengdu, China - We're going on a huge street food farmers market tour of Chengdu, China! We found a lot of delicious street food in this DEEP farmers market of Chengdu, like duck HOT TUB! Join us for this awesome Chinese food adventure to some rarely seen parts of Chengdu to taste some delicious Sichuan street food with us!
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If you're coming to Chengdu, you need to go on a market tour to see the amazing street food of China and to try some SPICY Sichuan food and Dan Dan Noodles along with delicious duck! Today, I'm (Trevor James, The Food Ranger) bringing you to my favorite local farmers market to try a few delicious street foods.
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If you come to Chengdu, make sure to visit this Chinese street food market, found here:
Farmers Market Name: Supo Farmers Market, 苏坡农贸市场
I first found deep fried duck, cooked in a pressure deep frier! Then, right beside that street stall, there was Chinese fried intestines with tons of Sichuan chilies! We also ate some amazing and spicy Sichuan style wraps, some Sichuan spiced soybean starch jelly, and walked through the vegetable and meats area, perfect for picking up the ingredients needed to cook a ton of different Chinese recipes.
After visiting the market, we went to a famous Dan Dan noodle joint in a little alleyway of Chengdu, and tasted a bowl of Sichuan Dan Dan noodles and of course some spicy chili oil wontons! They were so amazingly delicious and fragrant!
Address: 郭家桥西街5号
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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The BEST Noodles in the WORLD!!! Chinese FIRE NOODLE + Street Food Tour of Chongqing - EXTREME!!!
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Today, we're taking you for a FULL ON Chinese Street Food TOUR of Chongqing, China!!! 5 Street Foods in China you're going to love! Especially the BEST NOODLES IN THE WORLD, the Chongqing Xiaomian!!
Get ready to ENJOY an INSANELY DELICIOUS BOWL OF NOODLES on our WORLD NOODLE TOUR and to enjoy an incredible street food tour of Chongqing, China!!!
AND, we're going for HOT POT EXTREME!!!
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DEEP Chinese Street Food Tour in Sichuan, China | BEST BRAIN + RABBIT (Spicy ADVENTURE)
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Street Food - Chinese Street Food - BEST Street food in China
We’re going on a BEST CHINESE STREET FOOD Tour of Sichuan, and today we are adventuring through Sichuan in search of the spiciest and best street food places in the city. We traveled to the SPICIEST Sichuan city to taste and eat the best and spiciest street food in China. In this street food tour, we had 5 super delicious and local Chinese street foods. First up, we went to a local, authentic, deep BREAKFAST joint and tried a few very delicious Chinese Breakfast fried pastries and street foods. After that, we went to a local market to explore and adventure through the thousands of Sichuan ingredients on display, and then travelled by bus to a nearby ancient town for lunch. Actually, we ate at two street food lunch spots! In Sichuan, China, you can eat some of the best street food around the world, it’s so spicy, it’s so flavourful, and it’s incredibly fragrant, known as “Xiang”. Sichuan street food in Zigong is extremely spicy!
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The two lunch spots we visited had some amazing street food. The first place had a delicious street yangroutang AKA lamb soup, and the second place served up some delicious pig brain, frog, and fish eggs. Both places were in this beautiful ancient village that you can enjoy strolling through and enjoying the scenery and of course, delicious street food restaurants! There were so many authentic Chinese recipes that the chefs were making, it will blow you away! All of it had an amazing home-cooked flavour!
When you come this DEEp in Sichuan, the food gets spicier and spicier as you go, so make sure to prepare yourself, cause sometimes it gets super hot!! To finish the day off, we went into the back of a little neighbourhood and enjoyed some amazing rabbit in a bowl. It was so spicy and fragrant because it had a bunch of mushrooms and roast peanuts inside!
You can follow along this whole tea horse road series as we travel through China on a 6 week street food tour and Chinese cuisine journey all the way through Sichuan and then down south into Yunnan to eat and taste the best, authentic, and spiciest street foods, enjoying the company of friendly locals along the way! This is why China is the best place for street food in the world, there is so much to try!!
If you’re thinking of traveling through China for street food or even living in China (you could move here just for the food), you really must explore Sichuan’s deep markets and back streets! There really is a lifetime worth of food and ingredients to cook delicious recipes with! Come hungry with an open mind to chat with locals and have a good time! It helps if you study a little bit of mandarin first! The locals are all so friendly!
Here in China, Chinese street food and Chinese cuisine is so varied and abundant and diverse that you couldn’t eat it in your whole lifetime. We consider ourselves very lucky to be able to live in Chengdu, Sichuan, eating delicious Sichuan street food and tasting new and enticing street foods almost every day.
Here are the addresses for the street foods in this video:
1) DEEP Chinese Breakfast Joint:
早餐：四川自贡市马冲口农贸市场
2) Homemade Chinese Lamb Soup (in the old ancient village on the tea horse road)
羊肉汤：四川自贡市艾叶镇平康路72号长安羊肉汤
3) Pig brain, frog, and fish eggs (in the old ancient Chinese village on the tea horse road)
午饭：四川自贡市艾叶镇韭菜咀街165号九九家常菜
4) Super delicious pork spare ribs
下午菜：四川自贡市汇川路686号
5) Amazing Rabbit pot
晚饭：四川自贡市同兴路93号附38食神又名厕所兔
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
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Chengdu china! Walking the streets
Made it to Chengdu china! Spent the day walking the streets and eating some food!
LIFE in CHINA: Super spicy HOT POT! Chinese food/ Chongqing traditions! Travel VLOG(2018)
Our next destination after Panda city Chengdu was Chongqing! There we met with most of the friends of bride and groom. The wedding was supposed to begin next morning and we had some free time.
When we arrived to Jiangjin - a small town next to Chongqing(approx population is 1.5 million people), we were offered to try local traditional food - HOT POT! We tried it before, but according to locals Chongqing hot pot was different, as we are at motherland of this dish.
Also we went out for some areal footage and we found a really cool bridge! You have to see it.
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Spicy Sichuan Hot Pot (it's the finale!) // Chengdu: City of Gastronomy 54
Sichuan hot pot is probably the most famous food to come out of Sichuan, China. Some may know it as Chonging hot pot, which was once a city in Sichuan (but is now a municipality). It's where hot pot was invented, but Chengdu, the capital of Sichuan, may have taken the hotpot title away from them. You can't toss a numbing peppercorn without hitting a hot pot restaurant in Chengdu.
The mala hot pot is a lava-like broth and oil combination that's infused with the patent Sichuan flavors: mala or numbing spicy. You order up ingredients to cook at your table, as you sweat and slurp back beer. It's a very social meal, so I thought it would be best to get a group of friends together for some banter, a bit of hot pot trivia, and some tasty food.
We ordered all kinds of items including beef, pork, and some offal cuts, which are a must when eating Sichuan style hot pot. Gizzards, stomach, and brain made it's way into the pot - and then into our bellies. We also had some lotus root, mushrooms, meatballs, asparagus lettuce, shrimp dumplings, and plenty more.
Hotpot is a must-eat if you are in Sichuan. Check the notes below to find the perfect place for you. Be prepared to sweat, be prepared to turn red, be prepared to blow your head off, and the following day... be prepared to suffer. An amazing experience like hotpot doesn't come without some suffering.
A big thanks to my homies who put up with my filming while they were sweating and trying to cope with the spiciness.
And also a big thanks to you guys! This is the final episode of Chengdu: City of Gastronomy. I couldn't have done it without your support. Love ya'll.
WHERE TO GET HOT POT IN CHENGDU
You can probably find a place if you take a 3 minute walk. Look for the characters: 火锅 (pronounced Huǒguō) which literally means 'fire pot'.
There are so many good hotpot places that I am reluctant to suggest one.
If you want a centrally located, fairly high-end one that's always great...
大龙燚火锅 - Dà lóng yì huǒguō - Big Dragon Hotpot
Address: 东大街下东大街段166号二层 - Dōng dàjiē xià dōng dàjiē duàn 166 hào èr céng
166 East Main St, 2nd floor
Map:
Cost: approx 100 RMB per person
For a slightly cheaper option that's not as flashy, but has a cool vibe...
有拈头成都市井火锅 - Yǒu niān tóu chéngdū shìjǐng huǒguō
Address: 龙王庙正街17号 - Lóngwáng miào zhèng jiē 17 hào
17 Longwangmiao St
Map:
Cost: approx 70 RMB per person
For a place that's easier to order because you pick out everything yourself from a fridge...
川西坝子火锅 - Chuānxī bàzi huǒguō
Address: 成都琴台路206号 - Chéngdū qín tái lù 206 hào
206 Qingtai Rd
Map:
Cost: approx 90 RMB per person
For the lone wolf that wants a pot to themselves and likes food on conveyor belts...
壹小馆·皇城老妈 - Yī xiǎo guǎn·huáng chéng lǎo mā
Address: 红星路步行街3段1号ifs国际金融中心5层 - Hóngxīng lù bùxíngjiē 3 duàn 1 hào IFS guójì jīnróng zhōngxīn 5 céng
5th floor of the IFS building (the one with the big panda)
Map:
Cost: approx 130 RMB per person
In this series, I am eating my way through a deck of cards. I bought a deck of food themed playing cards that feature a different Sichuan dish on every card. Every week I'll shuffle the deck and pick one random card to hunt down and sample. Chengdu was the first Asian city to be named a UNESCO City of Gastronomy. It's full of incredible food - a lot of which you probably don't know about.
Subscribe below to follow along. Better yet, after subscribing hit the bell icon to get notified whenever I post a new video.
The weekly video will be posted every Thursday at 3PM EST until all 54 cards have been tried.
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I live in China and am constantly exploring and traveling the country and other parts of Asia. Subscribe to my channel to watch more adventures... and to learn a bit about food, cultures, and more.
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Sichuan Chili Oil - How to Make Spicy, Authentic Red Oil (四川红油)
Sichuan Chili Oil's a basic recipe for a huge number of Sichuan dishes. An often misunderstood ingredient - while this oil's spicy, it's really all about the taste and fragrance of the chilis.
We'll be referring back to this video periodically. For example, a good chili oil forms the basis of the sauce in Dan Dan noodles, which we've linked to at the end of the video.
As always, here's the full detailed recipe on /r/cooking. If you're coming from the future just note that we did this together with the Dan Dan noodle recipe:
Lastly, a huge thank you to Trevor James, a.k.a. the Food Ranger. Because we live in Shenzhen, we didn't exactly have any Chengdu street food B-Roll handy. He was nice enough to give us permission to use some of his clips, so check out the whole video of his Chengdu street food tour: In his videos they go to some of the tastiest restaurants/stalls in China, so give his channel a look if you like food/travel shows.
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Chengdu cooking class
Chilli Cool Tours had me in a Szechwan cooking class. I made spicy Lotus Root, Mapo Tofu, and Spicy pork slices. Great personalized class.