SHANGHAINESE COOKING WORKSHOP???? | SHANGHAI
My First Day at Culinary School in China
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Going to culinary school in China is something I never thought I would do. But now I'm here, in Chengdu, Sichuan, at the Sichuan Higher Institue of Cuisine on a 2 year+ 1 year internship to being a Sichuan chef.
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I just dropped out of my masters in international trade to come here. This is what I really want to do, and I’ll be sharing journey of becoming a Sichuan cook with you. After living in Asia 3 years and being completely spoiled by the abundance of delicious and cheap street food in China, Malaysia, Thailand, Turkey, and India I’ve had no incentive to cook. It’s so easy and fun to hit the street and eat new food all the time, so I honestly think in 3 years, I’ve cooked less than 10 meals for myself. As I explored the Shanghai food scene last month, It dawned on me as I was about to enter my 3rd semester at the economics school here in Sichuan that I was studying there for no reason, what I really wanted to do is continue to create content and resources for YOU, through videos and text. I was merely studying there because I thought it was a good backup plan if foodrangin’ failed. But now I feel confident it won’t. I realized that I’m really good at eating, decent at producing videos and planning them out, alright at describing flavours, but, I can’t back it up with culinary skills. Over the last 2 years I’ve been bothered by this, until I recently watched the classic Julie and Julia and learned that even Julia Child herself couldn’t cook an egg when she entered the cordon bleu in France. So here we go, I’m going full in. I’m 100% committed to this.
I’m going to learn to cook Sichuan cuisine, and it’s all starting here. This is the beginning of my new journey. And I want you to follow along with me.
I had an insane first few days at school, and as you can see, my skills are not there, but I’m going to keep a positive mind through all the times I stumble and mess up and really do my best to learn and create some delicious food. Follow my instagram (thefoodranger) for updates of all these adventures, and I’m going to start keeping track of the recipes that we learn once I get settled in a little more. Leave me a commend down below letting me know what you thought guys, thanks a lot!
I'm still planning on doing my Chinese + Indian street food tour videos, alongside these vlogs of my journey through culinary school.
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious .
I enjoy eating, tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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Chinese Street Food Tour in Shanghai, China | Street Food in China BEST Seafood
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Chinese Street Food Shanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
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The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 Breakfast Street dà bǐng or shāobǐng, (大饼， 烧饼)- The “Big Cake” - served in sweet or salty versions.
Restaurant Name: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s Dough Sticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: Xing Long Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
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Chinese Cooking Workshop
Chinese cooking course in Shanghai at the end of April 2014
Cours de cuisine chinoise pris à Shanghai à la fin du mois d'Avril 2014
CHINESE FOOD | Making Shanghai Dumplings - Xiao Long Bao SOUP DUMPLINGS
CHINESE FOOD | Making Shanghai Dumplings - Xiao Long Bao SOUP DUMPLINGS
In China you will find many different types of dumplings.
One of my favourite are the so called Xiao Long Bao (小笼包).
These are filled with meat or seafood as well as hot soup.
It's quite a challenge for Westerners new in China to eat them.
Xiao Long Bao are served with a vinegar dipping sauce and sometimes sliced ginger.
Inside Lung King Heen: The First Chinese Restaurant To Receive Three Michelin Stars | TIME
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Inside Lung King Heen: The First Chinese Restaurant To Receive Three Michelin Stars | TIME
Sweet journey home for Chinese scaffolder in Shanghai
A sweet journey home for a Chinese scaffolder in Shanghai, who often needs to manage more than 10,000 steps a day high above the ground
SHANGHAI FOOD TOUR 2017 | Chinese Food | Bilingual中英 | 上海吃什么
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Hi guys, my friend Christine invited me along to join Lost Plate Food Tours in Shanghai.
They took us to some amazing hidden food spots and street food places. I didn't pay for this tour as my friend hooked a sister up but I thoroughly enjoyed it and would definitely recommend it!
You can find them at lostplate.com :)
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Visiting China's Kitchen God + How To Make Mapo Tofu 麻婆豆腐 Recipe For Chinese Food Lovers
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Chinese Food Cooking - How to Make Mapo Tofu - Chinese Food Tour in Sichuan Museum
There’s a huge Chinese food museum about an hour outside of Chengdu in Pixian, the birthplace of Sichuan fermented bean paste (AKA doubanjiang). I came for a Chinese food tour and Chengdu museum tour to learn about some of the roots of Sichuan cuisine.
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I met up with a local museum tour guide, Jen, who took me for a walk through all the interesting parts of the museum. In particular, the displays of the bean paste fermenting was really interesting!
Afterwards, she brought me to the museums own cooking school and gave me a Chinese cooking class to learn how to make the recipes for 3 classic Chinese foods:
1) How to Make Mapo Tofu
Ingredients:
1/2 block or 1 block Soft Tofu
1/2 lb stir fried ground beef or pork
2 Garlic Bolts, cut into 2 inch strips
2 tablespoons Sichuan fermented broadbean paste, chopped fine
1 Tablespoon finely minced fresh ginger and garlic
1/2 Teaspoon to 1 teaspoon ground dried chilies
5 or 6 Fermented Soy Beans, chopped
Starch Mixed with water ( I usually add a couple spoons into a little bowl and add enough to the wok get the consistency right, you can follow as we do in this cooking video
Cooking oil
Soy Sauce
1) Boil the cubed tofu in water for 20 seconds with about 2 teaspoons of salt and remove with water and set aside
2) Heat 1 tablespoon of oil in the wok, then turn down heat to medium. Add in 2 tablespoons (Sometimes I add less, it's quite salty) of Pixian Broadbean paste and fry until fragrant and rich red. Then add the fermented soy beans, ginger, garlic, ground chilies, and stir fry quickly.
3) Pour in 3 small ladles of water as shown in video and 1 teaspoon soy sauce, stirring well. Put the drained tofu back into wok, and be gentle with the tofu.
4) Add in 1 tablespoon of the starch water mixture. Let it boil quickly and mix through then add a second time.
5) Add in the stir fried beef and garlic bolts, and as it boils again, add in the last bit of starchy water, making sure to remove all the starch that may have stuck to the bottom of the bowl.
6) When it's nice anad thick, turn off the stove, plate, and add a little ground Sichuan peppercorn and serve!
How To Make Kung Pao Chicken shown in this video:
For the wok:
2 boneless high quality chicken breasts
20 grams of garlic and ginger (about 5 cloves and an equivalent amount of ginger)
3 Chinese onions, chop about 30 grams worth
20 kernels of Sichuan peppercorn
Around 20 grams of chopped dried chilies, preferably Sichuan variety (at least 10 individual chilies, seeds removed)
Roasted peanuts, the more the better, according to what you like
For the marinade, he made it without giving exact amounts, but approximately use this:
2 pinches of salt
1 pinch of white pepper powder
1 pinch of chicken bouillon powder
~1 tablespoon dark soy sauce
~1 tablespoon rice cooking wine, you can use Shoaxing rice wine or regular cooking wine. In chinese it's 料酒, liaojiu
1 egg white
1 large pinch of cornstarch
For the sauce:
5 grams salt, 1 teaspoon
10 grams MSG, 2 teaspoons (OPTIONAL, not recommended)
10 grams chicken bouillon powder, 2 teaspoons
4 or 5 teaspoons of sugar
10 or 20 ml black vinegar, depending on how sweet you like it
1 teaspoon dark soy sauce
Wet corn starch, 2 tablespoons, you can use cornstarch and water.
and then add a little more water to the sauce
ABOUT THE FOOD RANGER
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious Chinese food as I can.
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The Five Major Cuisines of China
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Mastering the Art of Chinese Cooking
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library. Learn more at 9780811859332&store=books
Episode 24: Cooking class in Shanghai
Aom attends cooking class in shanghai and shows her fans how to cook various of foods
Cooking Chinese Vegetables (Shanghai Bok Choy Wok Stir Fry) Traditional Chinese Cooking
Easy and delicious recipe to cook Chinese Vegetables. Shanghai Bok Choy is a Chinese Vegetable for stir fry. A few sauces and ingredients is all that is needed to cook this vegetable.
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Recipe is below:
SHANGHAI BOK CHOY STIR FRY
6 stalk Shanghai Bok Choy
6 slices ginger
6 cloves garlic
3 tablespoons cooking oil + 2 tablespoons more
1 teaspoon sesame oil
1 tablespoon light soy sauce
1 tablespoon Chinese oyster sauce
1/2 cup water
1/2 teaspoon salt
1 tablespoon cornstarch i n 1/4 cup water
Cut each stalk of Shanghai bok choy lengthwise into quarters. If you wash the Shanghai bok choy, make sure you dry them so they can sear when cooking.
Preheat a wok or pan at medium heat. Add 3 tablespoons oil. Add ginger and garlic pieces. Briefly stir fry. Turn heat setting to high. Add Shanghai bok choy. Briefly stir fry for about 1 minute. Add sesame oil, light soy sauce and oyster sauce. Briefly stir fry to mix in ingredients. Add water. When water comes to a boil, thicken the sauce with solution of 1 tablespoon cornstarch mixed with 1/4 cup water. Serve the Shanghai bok ghoy on a nice plate. If you like, you can drizzle a little more oyster sauce on the Shanghai bok choy just before serving.
CHINESE STREET FOOD TOUR IN SHANGHAI CHINA! Can This Food Court Replace Street Food? | Fung Bros
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CHINESE STREET FOOD TOUR IN SHANGHAI CHINA! Can This Food Court Replace Street Food? | Fung Bros
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E90 How To Make Chinese Glutinous Rice Cake in Office | Ms Yeah
Where there is a woman, there is a magic.
She is soft, she is tough, she is water, she is fire, she is you and me.
Rice cake is soft and resilient, this episode is filming for all the brave and wonderful working women out there!
Happy Women's Day, my dear brave girls!
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Chinese Market tour and cooking class in Yangshuo at Cloud9 restaurant, China
Bourdain and Ripert get schooled in Sichuan cuisine
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Michelin Star Chinese at HKK, Best Restaurants in London
In this video we speak to renowned Michelin Star chef, Tong Chee Hwee, from how he started cooking in China to becoming the first chef in the UK to receive a Michelin star for Chinese cuisine.
We also speak to general manager, Giancaro Princigalli, and look at how HKK goes beyond traditional Chinese food by employing French cooking techniques, as well as serving more focused dishes in a tasting menus style.
Chinese Spicy Shrimp Stir Fry Recipe
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Chinese Street Food Near My Apartment in Chengdu, China | Bedspread Noodles and Hand made Dumplings!
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Chinese street food near my new apartment outside Chengdu, China.
I'm just discovering the Chinese street food scene here near my new apartment. There is definitely a lot of delicious Chinese food to be found, and I've spent the last couple weeks moving in to my new place and waiting for my new visa to study at the Sichuan culinary institute here and become a Sichuan chef! It's a two year program that I am so excited for!
If you missed the last video, I extended an invitation to all of my subscribers to come Couch surf at my place and stay in the spare room. I would love to have you over if you're visiting Chengdu! I really want to meet more of my subscribers! You can stay for 1-4 nights and we can hang out! I would love to show you around my new area when I'm free. Please make your couchsurfing requests anywhere from 2 nights to 6 weeks in advance, and I can host up to 2 guests. If I'm hosting already, I'm really sorry, but I cannot double book the apartment nor make alternate arrangements to meet up, as it's too hard logistically. So please make your request just if you would like to spend a night or a few. Right now, I'm accepting guests up until December 15th 2016, and will resume in January after some holidays,so if you make a request for after then, it will be hard to say whether I can host you or not.
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ABOUT THE FOOD RANGER TREVOR JAMES
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious street food! This channel will show you real Chinese street food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Thanks a lot!
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Facebook:
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