Clos Apalta Wine Story, Santiago, Chile
A passion wine story at Clos Apalta, Santiago, Chile
CLOS APALTA RESIDENCE
Documental de Hotel Clos Apalta Residence Relais & Chateaux
Casa Lapostolle - Clos Apalta 2012 - Valle de Colchagua - Chile - ES
Clos Apalta - Colchagua - Chile
Bodega e vinhedos de Clos Apalta - Chile.
Casa Lapostolle - Clos Apalta 2012 - Valle de Colchagua - Chile - FR
Clos Apalta wine cellar Heathen Wine Tours March 2019
Heathen Wine Tours checks out the coolest cellar ever in Chile at Clos Apalta
Clos Apalta Vineyard in Colchagua Valley, Chile in 360
Visiting the Lapostolle winery situated in the beautiful Colchagua Valley of Chile is an unforgettable experience. The family operating the winery is from France, but they have managed to capture the taste of Chilean wine grapes beautifully. Not only does the winery produce world-renowned wines, but it also embodies the harmony between humans and nature. The winery is build around an existing natural granite rock wall and every process is completed by using gravity.
It is a breathtaking, architectural piece with an exquisite selection of wines. When visiting Colchagua Valley, Lapostolle Winery is a must see destination. Take a tour or just enjoy a glass of wine and the spectacular views.
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Todos Contra Clos Apalta (Safra 2005)
Um dia que mudou o planeta! Agora um dos maiores eventos grastro-enólogo-esportivos do mundo acontece bem aqui no ES e com cobertura completa da Opera Filmes. O patrocínio oficial veio de um dos maiores grupos de investimento do mundo (direto do Japão). Tudo padrão CBF!
QUATRO VINÍCOLAS IMPERDIVEÍS | Vale da Colchagua – Chile| Magali Zen
Que o Chile é um excelente produtor de vinhos você já sabe, mas que tal descobrir as vinícolas um pouco mais afastadas da região turística de Santiago?
Paisagens e culinária maravilhosas você vai encontrar no Vale do Colchagua e, claro, os vinhos da região, que foi eleita em 2003 a melhor região vinícola do mundo pela prestigiada revista norte-americana Wine Enthusiast.
Delicie-se com esse incrível passeio!
????Se inscreva no canal para acompanhar as novidades
✈Acompanhe mais destinos e dicas no Instagram: @magalizen
???? Roteiro do Passeio ????
Viña Montes
Santa Cruz
Clos Apalta
Viu Manent
VIÑAS SECTOR APALTA, SANTA CRUZ VALLE DE COLCHAGUA,CHILE
Apalta´s terroir & varieties with winemaker Andrea Leon, Lapostolle
Discover the secrets of the terroir and climate of Apalta, the top spot for Carmenere in Colchagua, Chile, with Lapostolle winemaker Andrea Leon. During the middle of the harvest Andrea talks with Amanda about the varieties that do best in Apalta and why it is such a unique spot in Chile. Part of a series of winemaker and expert interviews for Around the World in 80 Harvests 80harvests.com
Lapostolle Residence Colchagua Valley
Lapostolle is one of the most dynamic and influential premium wine producers in Chile. Founded in 1994, this family-owned winery was created by Alexandra Marnier Lapostolle, great-granddaughter of the creator of Grand Marnier, and her husband, Cyril de Bournet. Lapostolle's winery in Apalta in the Colchagua Valley is also home to the Residence a Relais & Châteaux hotel. The Residence, perhaps the most impressive boutique wine hotels in Colchagua Valley features 4 deluxe rooms offering exceptional vineyard and mountain views. Those of an active disposition can choose from cookery classes, horse or mountain-bike rides, hikes and the pool.
Felipe Tosso of Ventisquero talks Apalta Terroir
Felipe Tosso of Ventisquero Wines in Chile talks Apalta terroir with Grape Collective. Videos about winemakers and wine.
Best Attractions & Things To Do in Santa Cruz, Chile
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Clos Apalta Lapostolle
Viu Manent Winery
Colchagua Museum
Vina Montes
Laura Hartwig Winery
Vina Escondida de Colchagua
Vina Neyen
Vina Las Ninas
Vina Apaltagua
OWM
#VentisqueroRAW 1: En Apalta
Se viene la vendimia y nuestro equipo lo sabe. Así inauguramos nuestros #VentisqueroRAW para contarles lo que pasa en la viña en tiempo real ????
Una huella francesa en Chile: Lapostolle
Junto a Benjamín Freysse, Export Manager, hablamos de una bodega que año tras año produce vinos de gran calidad en todas las escalas de precio. Sepan que en el año 2008, la prestigiosa revista Wine Spectator concedió el premio de Wine of the Year al Clos Apalta 2005. Agradecemos a los amigos de Ballester, en especial a Mónica Ballester, por darle espacio a nuestro proyecto para cubrir los 3 maravillosos días que duró el Wine and Food Sales Show de Ballester, que en el 2014 celebra 100 años de vida. Salud!
Lapostolle y su lugar en Apalta con enólogo Jacques Begarie y agrónomo Jorge Castillo
CATA CLOS APALTA SOMMELIER MARTIN MANTEGINI
CATA DEL CLOS APALTA 2009 EN EL VIÑEDO APALTA DE CASA LAPOSTOLLE
A view over Apalta: its wines, terroir & future: Aurelio Montes interview in Viña Montes
Aurelio Montes is a second generation winemaker for Viña Montes in the heart of the Apalta valley in Colchagua, Chile. In our interview with him in the vineyards, he discusses what is particular about Apalta and its wines and what is the future of the region. Part of a series of expert interviews for Around the World in 80 Harvests and South America Wine Guide. Please support out channel by subscribing and following our social networks:
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Transcript:
How would you describe the Apalta terroir?
Apalta is a very unique terroir. First of all, because it was the first place where we planted in a very steep slope. Fighting with the rocks! Fighting with the granitic soil. In the past we weren't used to planting on this kind of soil. But we have found an amazing place where the roots can go very deep, using a very small amount of water. We can say this is a 'finesse' area - where you can get very elegant wines.
Tell us more about the soils of Apalta...
Here we have a big influence of granitic soil, or rocks in decomposition. So very easy for the roots to break through. At the steepest place of the slope, the soil is very poor which is good for varieties like Syrah, Grenache, Mourvèdre, where they can grow slowly, producing small amounts of grapes and more concentration.
In the lowest parts of the vineyard we get more clay, the influence from the Tingre river, it is a much richer soil perfect for Cabernet Sauvignon and Carmenére.
What are the main varieties that you think really thrive here in Apalta? And how is it changing - what are you planting now in Apalta?
We have tried many things that didn't work, and then other varieties that really work very well. It's a beautiful place for Cabernet Franc. It's a beautiful place for Malbec, a beautiful place for Petit Verdot, for Cabernet Sauvignon... but also other varieties like Syrah, Grenache, Mourvèdre that work really nicely.
The main thing about Apalta is that it is so diverse, in terms of exposition, types of soil (deeper soils and shallower soils). So you can choose whatever you want (of course for mainly red varieties). Some of the varieties like Merlot are a little complicated, there's one small spot where we have a little bit. But Carmenère, Syrah and Cabernet are very nice!
Are there any varieties that have really struggled, and not taken off?
Yeah... we have tried Tempranillo and Sangiovese which were not really good! [Apalta] isn't for every variety, and that's the wonderful thing. You know? There doesn't exist a place where you can plant whatever you want and everything is going to work. Here, of course, white wines are not even close, it's too warm [for white] varieties. But red varieties with a very elegant nose, like Syrah, like Cabernet, even Carmenère, are beautiful.
Montes, as a producer, makes a lot of white varieties as well as red all across the country. What do you think is exciting in terms of the growing diversity and plantations within Chile?
For many years we have been working on trying to look for different terroirs. And the amazing thing is that we have been travelling to the very north of Chile, and the very south of Chile.
We have a huge diversity in terms of between the Andes and the Pacific Ocean. We have very diverse types of soil, very diverse types of weather and in the coastal areas of Chile we have so many places for new varieties like Riesling, even Viognier in some places. Of course there's Sauvignon Blanc, Chardonnay, Pinot Noir... But we are still learning about Chile. Even though [Chile has] been producing wine for 500 years, in terms of quality and specific wines the evolution has been in the last 30 years. So there's still a lot to learn!
One of the greatest limitations in Chile, and in many parts of the world, is obviously water. How have you seen that affect your vineyards here in Colchagua?
Colchagua, as with many other valleys in Chile, is really affected by the use of water. Not only because there is less rain, or because there is less water, but also because there are more people. There are also more plantations, of not only vineyards, but fruits and other things. So every year we have more limitations on the use of water.
That's why as a company, Montes, we have been taking care about the use of water with a lot of technology - using satellite pictures for example. In less than 10 years, we decreased half the amount of water that we used before through using this technology. The vines are a very strong plant that can withstand a very extreme weather and very extreme use of water. So we are pushing the vine to grow deeper roots, use less water, and use more water naturally from the soil, not irrigation.