Italian Food Review | Our Favorite Restaurant in Venice, Italy
Join us for lunch in this Italian Food Review as we head over to our favorite restaurant in Venice, Italy to have a three course meal that included bread, appetizers, mains, wine and dessert at Osteria Mocenigo. With 11 different options to choose from in terms of the set lunch menu we all ordered something different sampling Venetian food for the first time. All in all we had the following Italian food items for lunch ordering dessert at the end:
Beverages:
A) Red wine
B) White wine
C) Sparkling water
Appetizers
A) Salad and Bread
Mains
A) Calamari
B) Fisherman's Spaghetti (spaghetti pescatore)
C) Sardines with white polenta (Sarde in saor)
Dessert
A) Panna Cotta
B) Tiramisu
Restaurant in Venice Italy Information:
Osteria Mocenigo
Address: Salizada San Stae, 1919, 30135 Venezia VE, Italy
Daily 12–3PM (lunch) & 7–11PM (dinner)
Phone: +39 041 523 1703
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Italian Food Review | Our Favorite Restaurant in Venice, Italy Travel Video Transcript:
Alright guys snowy day here in Venice. How rare. We were not expecting this but the Beast from the East has arrived. Look at all of that snow.
The plan for today we're going to take it easy on the sightseeing. It is going to be very light. We are going to get some food. We're hoping to find some Venetian dishes. Sam spotted a restaurant that he thought looked really good.
Trying to decide what will he eat? What will he have? There is a pretty extensive menu and I'm also munching down on the bread plate.
They have a lot of dishes with seafood. I think that is what we're going to go for. Since this is Venice. You know we're out on the water. It seems like a good idea. I'm hungry.
They have a really good special at this restaurant. It is 12 Euros for a set menu at lunchtime. They have how many options here?
Eleven different options to choose from. They are all really different. It ranges from pasta to seafood. I think they even have soups and salads. Special salads. We've ordered 4 different set menus. It comes with beverages. And with my parents. So I went for the white wine. Sam is having red. Generous amounts of wine.
My set menu came with a salad as a starter so I've just finished dressing it a little bit of extra virgin olive oil and some balsamic vinegar.
We're going to start off with Dad's. What did you get? I got calamari that is done properly. It is lightly battered. You've sampled it already. It is lightly cooked.
And it is not overcooked. Most calamari is overcooked so this is delicious. It is good?
It is like the batter is right there but you can really taste the calamari. That is awesome.
I've got a seafood spaghetti and as you can see here you can start seeing some of the seafood right in here. This one was spaghetti pescatore. The fisherman's spaghetti. I'm just going to hack up some of these noodles here. It looks good.
It is nice to be eating seafood and just the way that it is kind of a light sauce. A sauce with herbs and dressings and you can tell it was like a little bit of olive oil in there too.
Sweet and sour sardines. I'll just take it right over here. This is a dish that dates back to the middle ages and it is how um the fishermen would preserve, look at that, the sardines they would keep it in vinegar.
It is really tasty. I like that the raisins add a bit of sweetness to it.
The sardines are really tender.
Because our eyes are always bigger than our stomachs we got two desserts. This is outside of the set menu but we ordered the tiramisu and the pannacotta which. They are both delicious.
This meal was outstanding. One of our best meals on this trip in Europe in 2018 to be honest. In total it came to 12 Euros per person for the meal for the mains with a big glass of wine and salad. Dessert at 5 Euros each. Again excellent value.
This is part of our Travel in Italy video series showcasing Italian food, Italian culture and Italian cuisine.
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PIZZA & SEAFOOD: My Days In VENICE Italy
Sorry everyone! This was the second travel vlog in Italy where I explored Venice and ate pizza for the first time in Italy :-)
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Restaurant Villa Margherita Venice Italy
- Situated in Mira Porte, in the heart of Italy's Veneto region, guests will find residing at the Hotel Villa Margherita offers a wealth of fantastic cuisine to choose from and Hotel Villa Margherita guests don't have to go very far from their 4 star accommodation to try the best of Italian cuisine in the Veneto region - the delightful hotel has its very own elegant restaurant. -
24 Hours in ROME! Best Street Food + Exploring the City (Italy)
We only have 24 hours in Rome, and we're on a mission to eat and see as much as we can! We start with a delicious Italian breakfast pastry, then, after a stop at the Colosseum, we try some delicious street food. We even managed to visit a ruined site that's now a cat sanctuary! ????
???? Recreate this awesome day in Rome! ????
Maritozzo @ Linari
Colosseum/Roman Forum/Palatine Hill
Supplì @ Supplì Roma
Cat Sanctuary @ Largo di Torre Argentina
Sunset @ Janiculum Terrace
Dinner @ La Scala
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Venice Italy -I was afraid and went anyway.
Venice Italy... it was my coach at the time that gave me permission to go alone to Venice and have a blast! And so I did!!!
I had the good fortune to meet the Manager of the Airbnb apt. in Venice who now owns his own Travel Agency in Mira Italy.
His name is
Rami Ghali of Amici Veri
clubamiciveri.com/
Chef Enrica Rocca is the owner of the
Apt in Venice (Mira) and Venice Cooking School.
I do not have the direct link , however here is her website.
enricarocca.com
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Debbie Davida Babbitt
mailto:Debbiedavida@gmail.com
✈️ 水城威尼斯 ???????? 飛鴿廣場 · 威尼斯雙年展 · 同幅畫撞衫! VENICE VLOG
威尼斯都有好多好嘢食，去我IG同FB睇食評啦！
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Michelin Restaurant in Venice, Italy | Trying Pumpkin Dishes!
Join us as we visit a Michelin Restaurant in Venice, Italy that specializes in savory pumpkin dishes. For a while we've had requests for vegetarian friendly meals and restaurants and this place definitely fits the bill as we ordered only vegetarian Italian food. The following is a list of the all of the food items we tried:
1) Pumpkin with caramelized onions and pine nuts (Saor Di Zucca Radicchio Rosso)
2) Savory pumpkin flan with nutmeg (flan de zucca con burro al la salsa ricotta stagionata)
3) Pumpkin Tortilla (Tortino de Pate Zucca Caciotta Di Rocca Pontina)
4) Chocolate Cake (Festive Style)
5) House Red wine + water
Restaurant in Venice, Italy Information:
La Zucca Restaurant
Address: Santa Croce 1762, 1762, 30135 Venezia VE, Italy
Hours: Monday to Saturday 12:30–2:30PM (lunch) 7–10:30PM (dinner)
Sunday Closed
Phone: +39 041 524 1570
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Michelin Restaurant in Venice, Italy | Trying Pumpkin Dishes! Travel Video Transcript:
It is another very snowy day here in Venice. Today we're going to go for lunch. This place is the only like two minute walk from our house. It specializes in pumpkin & is called Osteria La Zucca. Zucca means pumpkin and most of the dishes are made with pumpkin. It is vegetarian friendly.
We are all settled in the restaurant and we've ordered three different pumpkin dishes to share between Sam and I. So the first one we got is the Saor Di Zucca Radicchio Rosso so that is this one right here that I'm going to be trying. I think it is the vegetarian equivalent of what I had at the other restaurant with the sardines because it has the same name. I can see that it has caramelized onions and the pine nuts but instead of the fish it is pumpkin. It looks kind of like a pumpkin paste.
Appetizer number two. We got the fran de zucca con burro al la salsa ricotta stagionata.
This has pumpkin and butter and some ricotta. When we were first reading this flan to me is a dessert. At least in Spanish it is but apparently this is savory and it has nutmeg they said. Yep. And also a few different spices. It looks really good. It is also dressed with cheese and these it looks like sunflower seeds. And guess who is having that as well? George. You've been trying it. So how is it?
It is delicious. It is so creamy and great pumpkin flavor.
This is really good though. Out of the two this one is my favorite so far.
That is delicious. But it is not sweet though is it? No. It has got a savory creamy texture and I love how there is the has been some cheese sprinkled on top. Also some pumpkin seeds. It is just really really good.
It is also a bit thicker than what I thought when I first looked at it. It has pumpkin seeds.
This one is the Tortino de Pate Zucca Caciotta Di Rocca Pontina.
So never heard of tortino before it kind of looks like a potato. It reminds me of the Spanish tortilla. It is kind of like that with pumpkin.
So let's just dig in. Dig right in and see what this is all about. Nice consistency.
This looks good get a little bit of that pesto right there.
it is dessert time. So we've ordered a piece of chocolate cake. Woah. It looks beautiful. It is nice and thick. Nice big slab of it. I like that there is a little dusting of icing sugar on top and also we have some chocolate sprinkled. And it is beautifully plated too as you'll notice you see berries and you'll see some cream. It looks very festive like Christmas. It does look very festive. This would be a great Holiday Christmas cake for instance. Oh and you can tell that there is nuts in here.
That is really tasty.
Actually this reminds me a lot of a warm brownie. That is how I would describe it with a lot of nuts and chocolate.
In terms of price point it came to 41 Euros. That included the 3 pumpkin dishes, the dessert and we also ended up paying for the water for everyone. The wine that I drank my Dad bought for me and that was 5 Euros and we split it. So basically an extra 2.50 if you wanted to do the math. Yeah. And right now we're just outside of the restaurant. Look it is right on the canal. Yeah. Tada. So in terms of the food yeah the quality was really good.
This is part of our Travel in Italy video series showcasing Italian food, Italian culture and Italian cuisine.
Music from YouTube Audio Library.
Miss Venice Beach 2018 Seconda Tappa Caorle-Venezia Sintesi
Caorle-Venezia, venerdì 13 Luglio 2018. Seconda tappa di Miss Venice Beach 2018, e secondo successo consecutivo. Con il titolo di “Miss Coraya”, premiata dal calciatore Ludovico Toppi, Valentina Banderne diciannovenne bassanese. Giulia Pamio di Salzano si aggiudica invece il quarto posto con il titolo di “Miss Mima”, premiata da Laura Paparella dell’azienda “Mima Studios”. Sul podio al terzo posto la veneziana Morena Montin con il titolo di “Miss Masquenada”. Secondo posto Alessia Alberti, anche lei veneziana, con il titolo di “Miss Bagghy”. Prima classificata Emma Biancon, 16 anni di Caorle si aggiudica la fascia di “Miss Aquafollie”, premiata da Agnese Favaretto, responsabile dell’animazione del parco acquatico.
La serata è iniziata con lo show cooking di Annamaria Pellegrino e le sue ricette di bellezza, sempre a base di ingredienti delle più grandi aziende Made in Italy del settore alimentare, a partire da “Coraya” i buoni del mare, UnicarVe, l’ortomercato di Chioggia e l’azienda agricola Venturin.
Continua la ricerca della Miss che sarà eletta con la fascia speciale “GidiferroTeam✪” la stessa accederà direttamente alla finale.
La selezione è stata presentata da Elisa Bagordo.
Spaghetti alla Frutti a la Mare at Ai Tre Archi, Trattoria in Venezia (Venice), Italy
This is a short video shot on my iPhone 8 of the opening of the signature dish, Spaghetti alla Frutti a la Mare (Seafood Spaghetti) at Ai Tre Archi (The Three Arches) Trattoria on Canal de Cannaregio in Venezia, Venice.
A lot of trattorias in Italy serve Spaghetti a la Mare, but not like this!
Their chef was inspired to wrap the not-quite-cooked spaghetti and seafood in pastry, and then bake it to finish the cooking, and open it in front of the person who ordered it.
It smelled and tasted every bit as good as it looks!
Delicious Sicilian PIZZA and CANNOLI! + Sicily Villa Tour & Exploring Erice ???? (Italy)
It's our final day in Italy! ???????? But there are still a few dishes here in Sicily that we haven't tried! We head to the hilltop town of Erice to try some delicious Cannolis, then after exploring the city a bit, we head to a local pizza spot to try some legit Sicilian Pizza ????
Pizza @ tIl Carretto
Cannoli @ Pasticceria Maria Grammatico
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Florence to Venice by Train | Italy Travel Vlog
Join as we head from Florence to Venice by train in this Italy travel vlog which also includes a full apartment tour of our airbnb in Florence as well as the new apartment we stayed at in Venice. Our day was spent killing a bit of time at our favorite pizzeria and small cafe at the train station in Florence before boarding our train. The two hour train ride from Florence to Venice went by quickly and featured some scenic winter views of snow blowing as we zoomed past rural areas. Upon arriving in Venice we checked into our airbnb before picking up our family friend Val who will be joining us for the rest of our travels through Europe.
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Italy Train Travel from Florence to Venice | Apartment Tour of Florence + Venice Video Transcript:
We're going to give you the apartment tour. So come on in. There is a really long hallway. A corridor.
A corridor and into here. We have the living room. It was perfectly adequate. I mean we had a small table and four chairs. Tiny little couch. I mean for four people it was a bit cramped. We found the biggest complaint about this place is we felt like we were a little bit on top of each other. You know we were staying here for 6 nights.
It was a little bit crowded for 4 adults yeah but the views. Right. We chose this place for the views. We need to show you. The views and location were excellent. One more time.
The views and location were excellent also really appreciated this place had central heating. Because it was cold the entire time we were here. But we were nice and toasty inside. The entire time. If you look over here we had wine glasses and we made good use of those.
We did all of our cooking here. A little fridge. We had a kettle.
And the best part I would say the best feature of this of this apartment I should say was that we both had nice big bedrooms.
Today is another easy travel day. We are only going to take a 2 hour train. Heading to Venice and the nice thing is that we have well I wouldn't say it is so nice but we have a bit of time to kill so that means we can have a bit of a leisurely lunch. Pizza. We're going to go to that pizza place again just because we all like it. It is cheap. It is good and it is actually on the way to the train station.
So we've tried a few different pizzas here at this place but this is our first time to try the four cheese one. So I'm just going to flip it up. Flip it up.
And I'll just mention so for the four pizza slices and a couple of drinks we paid 15 Euros. It was a good deal.
So we arrived with 2 hours to kill. Yes. So we found a little cafe right in the train station. We're all having it does not have the most beautiful train station. Very little seating so we had to find a cafe. Yeah we were lucky to find this one.
We've got about 5 minutes to wait for our train here. So I thought I'd ask you what did you think of Florence? I think you liked it more than Rome right? Very much more than Rome. Very walkable, the art museums were very not crowded. We didn't feel like cattle in them. We learned from our mistakes we went early. When it first opened.
Hello from a bakery in Venice. Hello from a bakery in Venice. So we've arrived here. A nice short train ride. We've checked in and we're pekish.
Because our next transportation day is going to be really really long. Trains and ferries. So I think we'll actually give you a second apartment tour today.
Apartment tour. Because it is cool. It is cool and we're here. We've got another person joining us on the trip. One of my parents friends Val. She is flying in from BC.
We're just going to pick her up soon.
This is the first time we've had an apartment that has been two levels.
From now on it is going to be 5 travelers. Five of us for the rest of this trip in Europe. That is we're going to sign off because we actually have to get ready to pick her up soon. We'll see you guys on the next one. Thanks for watching. More videos from Venice soon.
This is part of our Travel in Italy video series showcasing Italian food, Italian culture and Italian cuisine.
Music by Argofox and A Himitsu: &
Trying Sicily’s MOST DELICIOUS Dessert! + Exploring Taormina Coliseum Ruins / Mt. Etna ???? (Italy)
Sicily is known for some incredible food, including this super unique frozen dessert called Granita ???? After a delicious taste test, we head to a breathtaking Greek theater in the coastal town of Taormina! Then it's off to the top of Mt. Etna! ????????
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Hotel Villa Franceschi Venice - Margherita Restaurant
The Margherita restaurant offers its diners typical dishes of the Veneto combining the ancient recipes of tradition by experimenting with new flavours.
Trying McDonald's in ROME ITALY!
Many of you asked me to try out McDonald's in Italy so I did in Rome. What was really interesting was that the McDonald's in Italy bake their own pastries. Check out what I tried.
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HOTEL VILLA FRANCESCHI - MIRA VENEZIA
We Found Italy’s MOST BEAUTIFUL City! - Cave Homes, Delicious Food & More! (Matera)
We officially found the most beautiful city in all of Italy, which also happens to be one of the oldest cities in the entire world! ???? We explored all the winding streets, made lots of furry friends and tried tons of local, delicious food.
????Recreate this awesome day! ????
Tette delle monache @ Cristally Di Zucchero -
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Lunch @ Bacchus
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How to Cook Spaghetti Al Limone | Searching for Amalfi Lemons in Naples, Italy
Part two of my Italy adventure takes us to Naples, an Italian city that's not for the faint of heart. I get the inside track on how lemons have inspired Neapolitan food — plus a cooking masterclass from a local chef (see recipe below).
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Spaghetti al Limone Recipe
400 g linguine
150 g butter
250 g double cream (heavy cream in US)
1 lemon
1 small dried chili, minced
2 cloves garlic, minced
1 small bunch parsley, leaves chopped
1/2 cup of grated parmesan
1. Bring a pot of salted water to a boil (the pot should be large enough to cook the linguine).
2. Grate the zest of 1 large lemon directly into the double cream. Then fold in the fresh juice of half that lemon.
3. To a large skillet set over medium-low heat, add the butter, garlic, chili and half the parsley. Stir until the butter is melted and everything is coated with it.
4. Before the garlic starts to color, add the lemon cream and slowly stir until it’s combined with the butter.
5. Add 1/4 cup of parmesan and stir to combine. Remove the sauce from the flame and set aside. Don’t worry if it begins to separate; it will come back together when we stir it again later.
6. Add the linguine to the boiling water, and cook for 4 minutes less than the package recommends.
7 Drain the linguine, reserving a couple cups of the hot cooking water. Add the linguine to the sauce and carefully toss to the coat each strand.
8. Add a ladle-full of cooking water until it is absorbed by the pasta. Keeping adding water until the linguine is finished cooking - it should be al dente, not mushy.
9. Add the remaining parmesan and parsley. Serve immediately.
Food&Wine in Venice - Lagunalonga Yacht charter
A water route for a great gourmet, to discover the most typical products. It sails from the walled vineyards to the fish valleys, from the glass handmade crafts to the millenial boatbuilding tradition. In the boat and in typical resaurant will be tasted the many dishes of the lagoon. A unique itinerary through experiences with the various techniques of farming, fishing, cooking and crafting, all typical of the archipelago.
Food&wine route
The Food&wine circular route cross the lagoon on the tracks of the outstanding venetian and italian
gastronomy, through local agricultural and fishery products .
It includes historical locks, agriculture museum, fisch valleys, historical villages, urban gardens, central
Venice, archaeological sites, and typical productions.
Venezia – Dolo – Mira – Pellestrina – Chioggia – Giudecca – Venezia – Lazzaretto Novo – Sant’Erasmo –
Mazzorbo – Torcello – Treporti – Lio Piccolo – Venezia.
20 hours, 140 km, 4 locks
Zuccas Ristorante and Pizzeria
Zucca's is a small restaurant located in Mount Albert that has decided to sell only craft beer on tap.
Mirano Summer Festival and my romantic break in Venice 2018
18.7-21.7. 2018