Traiteur - Le Mise en Bouche à Crillon Le Brave
Le mise en bouche est spécialisé dans l'organisation de réception de la cuisine jusqu'au service. Nous vous proposons des buffets sur mesure adaptés à vos envies. Le domaine offre diverses prestations : piscine, salle de réception, chapiteaux, parc arboré, logement.
N'hésitez pas à nous contacter pour de plus amples informations.
An Irish Eye on Provence (documentary on Lacoste, France)
An Irish poet/gardener living in France named Finnbar must fight against the Socialist actions taken by the village of Lacoste after openly supporting Cardin capitalism. He would often receive death threats and one day his beloved dog turns up dead under mysterious circumstances. Now Finn will stop at nothing to do what is right.
a film by Taylor James Johnson
Check out Taylor Trash Productions on FaceBook
and check out more from Taylor Trash Productions on Vimeo
Brunch provençal au restaurant Les Petites Tables !
De passage à Volx ? N'hésitez pas à franchir le seuil des Petites Tables, restaurant situé à l'intérieur de l'EcoMusée de l'Olivier. Sur place, Virginie Besançon et Joséphine Pirolet se feront un plaisir de vous accueillir pour un brunch provençal des plus goûteux. À vos assiettes !
Thanksgiving breakfast at the Crillon in Paris
Christophe Choo Luxury Real Estate Series - Beverly Hills & Los Angeles
Lost In The Vineyards of Provence Globetrekker's photos around Bedoin, France (bedoin france)
Preview of Globetrekker's blog at TravelPod. Read the full blog here:
This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator.
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Relais and Chateaux CEO Jean-Francois Ferret
Relais and Chateaux CEO Jean-Francois Ferret
Karen Brown's Villa Ganz Boutique Hotel, Guadalajara, Mexico
Karen Brown's Villa Ganz Boutique Hotel, Guadalajara, Mexico
Villa Ganz is situated close to the historic central area of the city. Many of the homes here are colonial mansions that have been wonderfully restored as shops and upscale office space, or in this case, as a boutique hotel. Villa Ganz opened its doors in 2001 after undergoing a complete renovation. The result is a charming hotel that makes you feel right at home from the minute you walk through the front door. The rooms and suites are spacious and detailed, each uniquely designed and decorated. The garden at the rear of the property is a welcome escape from the busy boulevard out front, with a lounging area that's complete with a fireplace. In the mornings, this is where a buffet breakfast, made up mostly of fruits, cereals and yogurts, is served. Villa Ganz will serve lunch or dinner upon request, or there are many restaurants and cafes nearby. Copies of their menus are available at the reception. The central salon is full of books in multiple languages and there's always hot coffee or snacks in the morning and chilled wine from 6 to 8 pm each evening. Villa Ganz delivers comfort and character with style, and is a welcome starting point for exploring Guadalajara or one of the many neighboring towns.
Anissa Boulesteix (Top Chef): «J’ai des projets télévisés»
Anissa Boulesteix (Top Chef): «J’ai des projets télévisés»
LE FIGARO. - VOUS QUITTEZ _TOP CHEF _ APRÈS QUATRE SEMAINES DE COMPÉTITION. QU’EST-CE QUI A COÛTÉ VOTRE PLACE SELON VOUS?ANISSA BOULESTEIX. - Franchement, je ne sais pas. C’est la faute à pas de chance. Ma dernière préparation n’a pas plu aux chefs, c’est dommage mais je n’ai aucun regret. En dernière chance, j’ai fait quelque chose qui me ressemblait, d’assez frais et coloré. C’est ce qui compte. Je suis bonne perdante.
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