Inside the Kitchen of a Famous Rajasthani Cook – Best Dal Bati Churma
In this week’s episode of The Rasoi Project, we go to Jaipur to meet a renowned home chef – Seema Sethi, who cooks authentic Rajasthani food & hosts guests at home who are in awe of her delectable Dal Bati Churma recipe! Watch on to know her inspiring story!
If you liked this inspirational story of this awesome home chef & love Rajasthani food – Gatte ki Sabzi & Dal Bati Churma and are interested in Rajasthani recipes, then stay tuned to discover some more on The Rasoi Project! Hit the like button and let us know in the comments below if you know of more such inspiring stories. Subscribe to the EatTreat’s YouTube channel for more awesome food stories like this:
More about Usha Cook:
Usha Kitchen appliances is about the love for food, for healthy and masterful cooking, and smart appliances to ensure delicious results. From the must-haves to the specialised appliances - each unique and relevant to Indian kitchens - Usha is committed to your quest for excellent cooking. Their legacy has evolved to connect with not only a new generation of Indians, but also with the evolving kitchen spaces of the 21st century. Discover more recipes and learn more about Usha Cook here:
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Credits:
Anchor: Pallavi Batra
Creative Director: Kanishak Pal
Director: Neeraj Saini
Associate Director: Pavan Rawat
Producer: Neha Verma
Screenplay: Neha Verma
Editor: Manbodh Panwar
Director of Photography: Vikram Stephen
Second DOP: Ashish Paul
Sound: Akash
Makeup: Kashish – DIVINE, Jaipur
Production Assistant: Bicky
Produced by: EatTreat
Here are some of the best Rajasthani food items which you need to try ASAP and try the Dal Bati Churma recipe & Gatte ki Sabzi recipe:
And here are some of the best restaurants to visit in Jaipur for great Rajasthani food & more:
Also, check out EatTreat's awesome food review series – Served – where we review the most iconic restaurants, famous street food places & even hidden gems:
And our crazy food challenge video series – Challenge Accepted - where we find the largest/biggest/spiciest/weirdest foods in our city & take the food challenge head on:
More about Seema Sethi & her authentic Rajasthani food:
Seema Sethi, mother of 3, runs her blog Planet Kitchen, and started cooking Rajasthani food out of her love for cooking. She is a renowned home chef in Jaipur and now curates “pop-up meals” at home for people to enjoy through Authenticook. Driven by her love for food she has created a space for foodies in Jaipur. Her food is loved by foreigners, Indians and locals alike! She is the perfect host and her spicy local Rajasthani food items like Gatte Ki Sabzi & Dal Bati Churma are well known. She also offers cooking classes where she teaches people more about Rajasthani food and her secret Dal Bati Churma recipe & Gatte ki Sabzi recipe. Know more about her here:
If you liked this inspirational story, love Rajasthani food and want to start your own food business, then stick around for more such stories!
More about The Rasoi Project:
EatTreat brings to you an exclusive series – The Rasoi Project - a weekly YouTube series, where we visit hidden master chefs around us; moms, grand moms, refugees, or that boy next door who’s cooking up a storm and making a difference to the society with his cooking skills! The Rasoi Project tells extraordinary (food) stories of those not-so-ordinary people we see every day around us.
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Food Review: Seven Eleven 711 | Breakfast Places in Jodhpur | Places to Eat | The Blue Umbrella
In this segment of 'Food Review', Team 'The Blue Umbrella' Reviewed Seven Eleven 711 Breakfast. They serve delicious breakfast and snacks from 7 in the morning till 11 in the night. Gym goers, Students, Office people etc can enjoy healthy breakfast at decent price. Jodhpur can't be more thankful for this place.
Why TBU:
Team ‘The Blue Umbrella’ can be that friend, who could tell you what’s hip and exciting in your city. We are always out exploring whats new and this is our way to give Jodhpur a chance to highlight the lifestyle that nobody ever did before.
Grow with TBU:
Are you up with a new cafe in the next lane, a workshop to conduct or a boutique to open, let us know! We will help you to connect with the target market of your niche and boost your brand.
If you like this video, do not forget to Like, Comment, Share & Subscribe to our Channel The Blue Umbrella Jodhpur by Chahat Arora and Nitin Advani.
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tiffin boys food services
Tiffin Boys Food Services provide Pack Food delivery service in Jodhpur. Book your order now
North India - Trip through Rajasthan
Route: Delhi - Churu - Bikaner - Deshnok - Jodhpur - Udaipur - Jaipur - Agra
Music: Odesza - Sundara
Instagram:
Jodhpur Dabbawala New Comrcial add
Dounlod Jodhpur Dabbawala online app
Gota Jolpai er Achar Recipe | Bengali Jolpai Recipes | Olive Pickle Cooking By Street Village Food
Gota Jolpai er Achar Recipe | Bengali Jolpai Recipes | Olive Pickle Cooking By Street Village Food
Ingredient:
Olive / Jolpai
Mustard Oil
Red chili
Cinnamon
Cardamon
Panch Phoron
Bay Leaf
Garlic Paste
Ginger Paste
Mustard Seeds Paste
Garlic
Sugar
Salt
Sirka / Vinegar
Rock Salt
Turmeric Powder
Red Chili Powder
Mix Masala Powder
Methods of Gota Jolpai er Achar Recipe:
In this video we show of Gota Jolpai er Achar Recipe.
Use in Olive / Jolpai, Mustard Oil, Red chili, Cinnamon, Cardamon, Panch Phoron, Bay Leaf, Garlic Paste, Ginger Paste, Mustard Seeds Paste, Garlic, Sugar, Salt, Sirka / Vinegar, Rock Salt, Turmeric Powder, Red Chili Powder, Mix Masala Powder and Water
all well mix Fried and Boil. Gota Jolpai er Achar Recipe is very Healthy, Yummy & Tasty. It is a special.
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FIRE PIZZA Pucka pizza in Jodhpur
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Padharo Mahere Des Aapno Jodhpur
Rangila Rajsthan
Travel Vlog 18: India part 6. Rajasthan countryside | CHRONICA TRAVEL. Vlog de viaje en pareja 18
Hello, this is Christian and Veronica, a young Dutch-Spanish couple who loves traveling together and want to show you our adventures, always with humor and good vibes!
After visiting the beautiful city of Jaipur, we decided to change a little bit our plans and go to the desert in the area of Rajasthan. We stayed with the locals in a village on the countryside and it was a very unique experience. Discover how the people live in this area, how they cook and where they sleep and how they spend their days together in family. The most authentic approach to the real indian lifestyle, are you curious? Just press play and enjoy.
And don't forget to follow us on Instagram as well, on: @chronicatravel
Hola, somos Christian y Veronica, una joven pareja holandesa-española. Nos encanta viajar juntos y queremos mostraros nuestras aventuras ¡siempre con humor y buen rollo!
Después de visitar la hermosa ciudad de Jaipur, decidimos hacer un cambio de última hora en nuestros planes e ir al desierto en el área de Rajasthan. Nos quedamos con los habitantes locales en un pequeño pueblo y fue una experiencia muy única. Descubrimos cómo viven las personas en esta área, cómo cocinan y dónde duermen y cómo pasan sus días juntos en familia. El enfoque más auténtico del verdadero estilo de vida indio, ¿tenéis curiosidad por verlo? Tan solo dadle al play y disfrutad con nosotros.
Y no olvidéis seguirnos también en Instagram en: @chronicatravel
Banglore famous fast food restaurant
At ulsoor . Lakshimipuram .
हलवाई वाली जलेबी की रेसिपी | असली हलवाई के राज़ | Instant Perfect Crispy Jalebi in Hindi
Jalebi, ya Jilebi kise nahi pasand? Hum sabhi ek na ek baar to try karte hi hain ghar pe, baht kam baar hota hai ki wo sahi ban jae.. Soft, lilpili, and soggy to banti hi hai, fir adhi recipes me to jalebi me chasni parat rehti hai, sochiye, chiddi/chewy jalebi pe chini ki parat jaise ki wo shakkarpare ho. Thora jyada bol diya, lekin jo bhi ho aaj banate hai - Bilkul Asli Halwai Jaisi Jalebi ki Recipe, 100 % perfect recipe hai.. Asli Halwai ke secrets ke saath! :)
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Ingredients jo aapko chahiyenge instant halwai jaisi jalebi banane ke liye:
Chini / Sugar - 500g
Pani - 200ml
Nimbu - 1 (kata hua)
Doodh - 3-4 tbsp (chini saaf karne ke liye)
Kesar Color - 1 pinch
Maida yani Plain Flour - 150g
Hydro yani Rangkat - 1 pinch
Baking Powder - 1/2 tsp
Oil / Ghee - 1 tbsp
Oil - Jalebi fry ke liye
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
Rajasthani thali 09079320410
Rajasthani thali
Paneer Pakoras Recipe by Manjula
View full recipe at
Paneer Pakora is a tasty tea time snack. Marinated paneer dipped in a batter and deep fried makes a crispy mouth watering snack.
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula.
Ingredients
4 oz paneer thinly slice in about 1 squares this will make about 14-16 slices
2 tablespoons yogurt
4 tablespoon corn starch or arrowroot
1 teaspoon ginger paste
1 green chili minced
1/2 teaspoon salt
1 tablespoon cilantro finely chopped (hara dhania)
For Batter
1/2 cup besan, gram flour
1/2 teaspoon cumin seeds
1/2 teaspoon salt adjust to taste
1/8 teaspoon baking soda
Approx. 1/4 cup water
Places to visit in Kota, Rajasthan
tifin center jodhpur mahamandir
Puri Bhaji Recipe | How To Make Aloo Bhaji & Puri | Poori Bhaji | Indian Snacks Recipe by Smita Deo
Learn How To Make Poori Bhaji or Puri Bhaji Recipe, an Indian Snacks Recipe from Chef Smita Deo only on Get Curried. Make this delicious, Snack Recipe, at your home and share your experience with us in the comments section below.
Ingredients:-
For Poori/Puri:-
3 cups Wheat Flour
2 tbsp. Semolina
Salt to taste
Oil for frying
For Bhaji:-
1 kg. potatoes boiled, peeled and cubed into 1” pieces
2 tbsp. Oil
A pinch of asafoetida
1 tsp Mustard Seeds
5-6 green chillies, slit
¾ tsp. Turmeric powder
Few Curry leaves
Juice of 1 lemon
Salt to taste
½ cup freshly chopped coriander leaves
Method:-
The Puri/Poori:-
1. Mix the wheat flour, semolina and salt together and knead to a hard dough with the required amount of water to make the puri dough.
2. Heat the oil in a kadai.
3. Make small balls of the dough, the size of a little bigger than a 2 rupee coin and with the help of a rolling pin, roll a little thick puri around 3” in diameter.
4. Deep fry these puris in hot oil until slightly brown and fluffed up.
5. Serve hot with potato bhaji.
6. These puffed poories serve 4 people.
The Bhaji:-
1. Heat oil and add asafoetida and mustard seeds. Once the mustard seeds crackle, add chillies, curry leaves, turmeric and salt.
2. Add the boiled and cubed potatoes and stir the mixture well. See to it that the potatoes are coated well with the masala.
3. Add the lemon juice and stir again.
4. Cover and cook for 5 minutes on a low flame stirring occasionally and see that the potatoes do not get burnt.
5. Garnish with coriander and serve hot with hot puris.
6. This potato sabzi serves 5 people.
Host: Smita Deo
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
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Aloo Puri Recipe | Aloo Puri Ki Sabzi | Aloo Puri Ki Recipe In Hindi | Recipe Of Aloo Puri
Aloo Puri is one of the most common Indian breakfast on Sunday. In this Video I will share the recipe for aloo puri ki sabzi. Aloo Puri Ki Sabzi is very yummy and has the same taste as what you get in halwai shops.
Recipe for Puri for Aloo Puri: