Culinary Backstreets Visits: A Traditional Khinkali Maker in Tbilisi
Khinkali, a large, soupy dumpling usually filled with minced meat, is one of Georgia’s most iconic dishes. Sofia Melnikova’s Fantastic Duqan, tucked into the courtyard of Tbilisi’s Literature Museum, is one of the city’s finest khinkali spots, still making the distinctive dumplings by hand.
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Culinary Backstreets Visits: Gobi Diners at Tbilisi's Shavi Lomi
The communal Georgian dish known as gobi originated in the wine region of Kakheti and consists of an array of different preparations that everyone at the table shares. At Tbilisi's Shavi Lomi, the variety of preparations changes seasonally.
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Culinary Backstreets. Tbilisi.
Culinary Backstreets. Tbilisi.
Culinary Backstreets Visits: A Tone Bakery in Old Tbilisi
Each day, the three women at this bakery in Old Tbilisi make hundreds of loaves of shoti, a long, flat bread, using a tone, the Georgian version of the tandoor found in many parts of Asia.
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Culinary Backstreets Visits: Cheese Sellers in Tbilisi's Deserter's Bazaar
In the famous Deserter's Bazaar in Tbilisi, a corridor of stalls sells homemade cheeses from across Georgia.
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Culinary Backstreets Visits: Churchkhela Makers in Georgia's Kakheti Region
Churchkhela, Georgia's traditional homemade energy bar, is made during the autumn grape harvest. We visited some makers of this winter holiday treat in the country's eastern Kakheti region, the epicenter of both wine- and churchkhela-making.
Video by Nikoloz Bezhanishvili and Giorgi Lomsadze
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Georgian food - lunch outside Tbilisi, Georgia. July 2015
Merkado Market, Tbilisi, Georgia
Merkado Market, in Tbilisi, Georgia is a sprawling market selling a wide variety of fresh produce and dried goods. Here you can find Georgian spices, fruits, meat and vegetables. Merkado also offers a good glimpse into everyday Georgian life as you immerse your senses in the bustling bazaar atmosphere.
Merkado Market is located near Akhmeteli Theatre Metro Station on the Akhmeteli--Varketili Line.
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Culinary Backstreets Visits: A Tomato Seller in Tbilisi's Deserter's Bazaar
At Nona's stall in the famous Deserter's Bazaar in Tbilisi, the tomatoes are spectacularly ugly but incredibly delicious.
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Culinary Backstreets Visits: A Traditional Georgian Memorial Picnic
One of the many ways Georgians remember and celebrate those who have passed away is to gather with friends and family for a graveside feast.
On a mid-week spring day, we joined Dali Berdzenishvili and her family for a special picnic lunch at her husband Zviad's grave.
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Video by Andrew North
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Khinkali, Georgian recipe
Georgian cuisine, xinkali, Ethnic cooking, Georgian cooking, the best Georgian recipe
Georgia Old Tbilisi & Georgian Food Part 17
Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries.
See the playlist on my youtube channel.Enjoy!
Tbilisi/Georgia:
Tbilisi Georgian: თბილისი)is the capital and the largest city of Georgia, lying on the banks of the Kura River with a population of approximately 1.5 million people. Founded in the 5th century AD by Vakhtang I Gorgasali, the monarch of the Kingdom of Iberia, Tbilisi since served as the capital of various Georgian kingdoms and republics. Between 1801 and 1917, then being under the rule of the former Russian Empire, Tbilisi was the seat of the Imperial Viceroy, governing both Southern and Northern Caucasus.
Because of its location on the crossroads between Europe and Asia, and its proximity to lucrative east-west trade routes, throughout history Tbilisi was a point of contention between various global powers. The city's location to this day ensures its position as an important transit route for various energy and trade projects. Tbilisi's diverse history is reflected in its architecture, which is a mix of medieval, classical, Middle Eastern, Art Nouveau, Stalinist and Modernist structures.
Historically Tbilisi has been home to people of multiple cultural, ethnic, and religious backgrounds, though it is currently overwhelmingly Eastern Orthodox Christian. Its notable tourist destinations include cathedrals Sameba and Sioni, classical Freedom Square, Rustaveli Avenue and Agmashenebeli Avenue, medieval Narikala Fortress, pseudo-Moorish Opera Theater, and the Georgian National Museum.
Location:Tbilisi is located in the South Caucasus at 41° 43' North Latitude and 44° 47' East Longitude. The city lies in Eastern Georgia on both banks of the Mt'k'vari River. The elevation of the city ranges from 380–770 metres above sea level (1,250–2,530 ft) and has the shape of an amphitheatre surrounded by mountains on three sides. To the north, Tbilisi is bounded by the Saguramo Range, to the east and south-east by the Iori Plain, to the south and west by various endings (sub-ranges) of the Trialeti Range.
The relief of Tbilisi is complex. The part of the city which lies on the left bank of the Mt'k'vari River extends for more than 30 km (19 mi) from the Avchala District to River Lochini. The part of the city which lies on the right side of the Mt'k'vari River, on the other hand, is built along the foothills of the Trialeti Range, the slopes of which in many cases descend all the way to the edges of the river Mt'k'vari. The mountains, therefore, are a significant barrier to urban development on the right bank of the Mt'k'vari River. This type of a geographic environment creates pockets of very densely developed areas while other parts of the city are left undeveloped due to the complex topographic relief.To the north of the city, there is a large reservoir (commonly known as the Tbilisi Sea) fed by irrigation canals.
As a multicultural city, Tbilisi is home to more than 100 ethnic groups. Around 89% of the population consists of ethnic Georgians, with significant populations of other ethnic groups such as Armenians, Russians, and Azeris. Along with the above-mentioned groups, Tbilisi is home to other ethnic groups including Ossetians, Abkhazians, Ukrainians, Greeks, Germans, Jews, Estonians, Kurds, Assyrians & Yazidis, and others.More than 95% of the residents of Tbilisi practise forms of Christianity (the most predominant of which is the Georgian Orthodox Church). The Russian Orthodox Church, which is in Full communion with the Georgian, and the Armenian Apostolic Church have significant followings within the city as well. A minority of the population (around 1.5%) practises Islam (mainly Shia Islam), while about 0.1% of Tbilisi's population practises Judaism. There is also Roman Catholic church and the Yazidi Sultan Ezid Temple.Tbilisi has been historically known for religious tolerance. This is especially evident in the city's Old Town, where a mosque, synagogue, and Eastern and Oriental Orthodox churches can be found less than 500 metres (1,600 ft) from each other.Wikipedia
Веганские вкусняшки в Грузии
Мы очень сильно любим Грузию и грузинскую кухню!
Многие по незнанию считают, что грузинская кухня без продуктов животного происхождения невозможна, но это не так, и мы вам это докажем, так как отыскали лучшие рецепты по вегану. Некоторые из них веганские изначально, некоторые веганизированы. Для вдохновения мы уже второй раз летаем в Грузию в пост и не собираемся останавливаться!
В сегодняшнем видео мы покажем вам все разнообразие постной грузинской кухни, а в дальнейшем покажем и расскажем как готовить самые интересные и необычные блюда, так что не забудьте подписаться!
Кроме вкусностей в нашем видео присутствуют различные виды Тбилиси, мы очень любим этот город и хотели бы, чтоб вы посмотрели на него нашими глазами.
И да, осторожно, смотреть видео на голодный желудок будет непросто!)
Music:
Joe Bagale - Chicago
Otis McDonald - Not for nothing
Otis McDonald - Phife for Life
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Связаться с нами: indie.indie.cindy@gmail.com #веган, #vegan, #веганрецепт
Making of Khinkali - Old Tbilisi Garden
Making of the Khinkalis! ???? ???? We show you the process of how we make Khinkalis at Old Tbilisi Garden after the orders are placed???? It is the only Georgian restaurant in Greenwich Village, NYC, located near NYU & Washington Square Park.
Tbilisi 2018/2019. Christmas Handmade Fair on Rustaveli Avenue, #Tbilisi, Georgia
Tbilisi 2018. #Handmade Fair on Rustaveli Avenue, Tbilisi, #Georgia
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Rustaveli Avenue (#რუსთაველის გამზირი) is the main avenue of #Tbilisi, capital of #Georgia. It is a charming 1.5km long stretch housing government institutions, museums, buildings of cultural significance as well as shops and restaurants.
Rustaveli Avenue stretches from Freedom Square at one end to the statue of Shota Rustaveli at the other end, for whom the avenue was named after.
Rustaveli Avenue is a great place for a relaxing stroll, to people-watch and to do some shopping and dining.
We love to find unusual places, workshops, courtyards, graffiti - all that is usually not noticed and run past. Therefore, we know a lot of things that are not written about in tourist guides.
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Georgian Cheese - Tbilisi
Which are the Best Cheese Making Countries? France, Italy and… GEORGIA! Yes, Georgian cheese has been listed among the top 10 cheeses on the world cheese map! I went into this local cheese store and tried some of the tastiest (and weirdest) cheeses. Don't miss it
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Dezerter Bazaar in Tbilisi
At the lively market with fresh food you can get a good picture of the Georgian cuisine. Here you can get many vegetables, fruits and fresh good smelling herbs. Many local seasonal ones and some are imported. It is a busy marked and the food is fresh. The selections of cheeses, nuts and spices are huge and the full market also offers meat and fresh fish. This video is made at my very first time at “Dezerter Bazaar” and during a 45 minutes guided tour - It was inspiring and fascinating. Do not miss it if you are in Tbilisi. I could have spent hours here ❤
Watch my other 3 videos from Georgia:
Khinkhali - a Georgian ravioli-like specialty:
“Hip Wine made from Georgian Traditions in Kvevris”:
Georgian cuisine is traditional fusion
Katrine Klinken was invited by Georgian National Tourism Administration, Ministry of Economy and Sustainable Development of Georgia May 8th – 12th, 2018, which coincides with the New Wine Festival (May 12). Thanks to the organizer Xenia Nossowa, the local tour guide David Nozadze and the helpful and nice group of international journalists at the press trip. Also thanks to Georgian National Wine Agency georgianwine.gov.ge &
Khinkali- Tbilisi
Khinkali is a very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. This wonderful lady showed me how to make them, and I even managed to make my own Khinkali, check it out!
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TRIP TO GEORGIA | Tbilisi, Kraveli, Mtskheta | EP 92 | The S Stories
Dont listen to what they say, GO SEE FOR YOURSELF ????????
It's time to tell my story & the incredible experience I had in GEORGIA ???????? A beautiful & peaceful country in Eastern Europe - full of history, rich culture & delicious food ???? Not a lot of people explore the country and it is hidden in a way ???? Know everything about my experience and plan your travel to the country if you like it!
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Master chef from Sokhumi, restourant AMRA, Abkhazian and Megrelian cuisine in Tbilisi
Master chef from Sokhumi, restaurant AMRA, Abkhazian and Megrelian cuisine in Tbilisi.
Food tv geo