Bartenders' Bartender Joe Schofield on his Manchester homecoming
Joe Schofield, winner of the Altos Bartenders' Bartender Award at The World's 50 Best Bars 2018, is returning to his hometown of Manchester to open a bar with his brother, Daniel. The Schofield brothers' homecoming happens after many years spent working in different cities, including time at Tippling Club in Singapore for Joe, who developed the award-winning bar and restaurant's Sensorium concept with owner and chef Ryan Clift. Now Joe and Daniel are working on their Manchester concept for later in 2019.
Discover The World's 50 Best Bars 2018 list:
No.1 Dandelyan, London, UK
No.2 American Bar, London, UK
No.3 Manhattan, Singapore, Singapore
No.4 The NoMad, New York, USA
No.5 Connaught Bar, London, UK
No.6 Bar Termini, London, UK
No.7 The Clumsies, Athens, Greece
No.8 Atlas, Singapore, Singapore
No.9 Dante, New York, USA
No.10 The Old Man, Hong Kong, China
No.11 Licorería Limantour, Mexico City, Mexico
No.12 Bar High Five, Tokyo, Japan
No.13 Native, Singapore, Singapore
No.14 Florería Atlántico, Buenos Aires, Argentina
No.15 Attaboy, New York, USA
No.16 The Dead Rabbit , New York, USA
No.17 Oriole, London, UK
No.18 Coupette, London, UK
No.19 Himkok, Oslo, Norway
No.20 Speak Low, Shanghai, China
No.21 Sweet Liberty , Miami, USA
No.22 Baba Au Rum, Athens, Greece
No.23 Operation Dagger, Singapore, Singapore
No.24 Le Syndicat, Paris, France
No.25 Lost & Found, Nicosia, Cyprus
No.26 Employees Only, New York, USA
No.27 Central Station, Beirut, Lebanon
No.28 Scout, London, UK
No.29 Three Sheets, London, UK
No.30 Black Pearl, Melbourne, Australia
No.31 Tales and Spirits, Amsterdam, Netherlands
No.32 Linje Tio, Stockholm, Sweden
No.33 Little Red Door, Paris, France
No.34 28 HongKong Street, Singapore, Singapore
No.35 Happiness Forgets, London, UK
No.36 La Factoría, Old San Juan, Puerto Rico
No.37 Paradiso, Barcelona, Spain
No.38 Indulge Experimental Bistro, Taipei, Taiwan
No.39 El Copitas, St Petersburg, Russia
No.40 Tommy's, San Francisco, USA
No.41 BlackTail, New York, USA
No.42 Candelaria, Paris, France
No.43 Schumann's, Munich, Germany
No.44 Trick Dog, San Francisco, USA
No.45 Fifty Mils, Mexico City, Mexico
No.46 Swift, London, UK
No.47 Salmon Guru, Madrid, Spain
No.48 Buck and Breck, Berlin, Germany
No.49 Bar Benfiddich, Tokyo, Japan
No.50 Lost Lake, Chicago, USA
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Dizzy Dutch Duck - Live at Union bar (St. Petersburg, 20.04.2016) - Part 2
D.D.D. was created in 2015 by St.Petersburg trombone player and arranger Anton Boiarskikh as his final project for a master's degree at Conservatorium van Amsterdam. The concept of the project is an experimental interaction between jazz improvisation (from its basis to out harmony) with modern electronic styles, such as Jungle, Dub, Dub Step, Minimal, Tech, House, D'n'B, Hip Hop etc. It was a search of actual musical language that led to the concept. Jazz improvisation is expanding the confines of digital art by the use of spontaneous human creativity.
Basing on fundamental knowledge of classical composition, bebop, modal jazz and analyzing contemporary music styles D.D.D. makes music in real-time using both traditional acoustic and electronic instruments (trombone, saxophone, guitar, synthesizer, drums etc) and digital gadgets (modulators, sound effects processors etc).
Musicians having the same attitude are Jo Jo Mayer & The Nerve, Mark Guiliana Beat Music, Donny McCaslin Quartet, Ari Hoenig Punkbop, Welcome To The Club and others.