Distillers Bar & franzmünchinger im Herzen Schwabings - die Quelle von Vodka Monaco
Distillers Bar & franzmünchinger im Herzen Schwabings - die Quelle von Vodka Monaco. A bisserl was geht immer in der Occamstraße seit 21.12.2012. Klein, aber fein: mit der drei Tage vor Weihnachten 2012 anstelle eines brasilianischen Lokals eröffneten Distillers Bar in der Schwabinger Occamstraße bietet sich endlich wieder ein Grund für all diejenigen, die bislang Innenstadt oder Kultfabrik besuchten, diesen Teil der Stadt wieder für sich (neu / wieder) zu entdecken. Mehr Infos unter
Munich Distillers Crowdinvesting
Die Munich Distillers stellen sich vor. Die Münchner Experimentalbrennerei und Spirituosenmanufaktur sammelt derzeit über ein Equity Based Crowdfunding bei Mashup Finance wieder für eine Wachstumsfinanzierung Geld
Money Germany @ Alex Bar Cologne
Money Germany Beatboxing in front of amazed audience from GB
Ardbeg limitierte Edition 2013: Ardbog - PreTasting in der Bar Gabányi am 24.05.2013
Auch 2013 wird es wieder von Ardbeg eine limitierte Edition geben: Ardbog. Die auf dem schottischen Islay ansässige Single Malt-Destillerie zollt damit den berühmten Torfmooren der Insel (englisch: bog) Tribut. Sie haben einen großen Anteil an der Whisky-Herstellung. Ardbog tritt in die Fußstapfen der letztjährigen limitierten Edition Galileo, die gerade zum World's Best Single Malt bei den World Whisky Awards 2013 gekürt wurde. In München wurde der Whisky schon einmal zu einem Pre-Tasting am 24.05. in der Bar Gabányi präsentiert. Ab 1.6.2013 gibts ihn..
Luca Gargano at Schumann's Bar (München, 15th April 2019)
In April 2019 I had the pleasure of attending Luca Gargano's first appearance in Germany. Luca has been in the rum business for many decades and is undoubtedly one of the most charismatic personalities in the industry. And indeed, the afternoon was something to remember. Luca is a great narrator whose authentic passion for rum can be felt from every pore and at every second. The location – the legendary Schumann's Bar in Munich – also contributed significantly to the overall experience.
Luca talks about his beginnings at Velier and the attempt to establish a suitable classification system for rum. He explains the difference between continental and tropical aging and introduces the Hampden Estate Pure Single Jamaican Rum. Finally, he outlines his story with the now closed Caroni distillery from Trinidad.
With kind permission of Luca, we have decided to publish the video only slightly edited. 60 entertaining minutes, which – not least because of Luca's captivating nature – are worthwhile for every rum friend.
Many thanks to Luca Gargano, Schumann's Bar and Kirsch Whisky for a memorable experience!
CHAPTERS
00:07 The Beginnings at Velier
08:55 The Gargano Classification
18:17 Continental Aging vs. Tropical Aging
34:35 Hampden Estate Pure Single Rum
50:03 The Story of Caroni
Most Historic Beer In The World - Schlenkerla Rauchbier
The Most Historic Beer In The World - Schlenkerla Rauchbier. Schlenkerla has become a magic word for a long time, but many do not know where this word originated. In this episode Jeff Bradford visits Bamberg Germany to talk about how they founded their brewery.
Why Beer, Wine and Spirits? This is a different segment that highlights companies and entrepreneurs on a different way of story telling - travel documentary. These are stories of entrepreneurs in the beer, wine, and spirits industry, and we can learn a lot from the way other founders have started their breweries, wineries and distilleries and see the world with Jeff Bradford.
Bamberg and Smokebeer (the Germans call it Rauchbier) belong together, a liaison which was not without consequences. The greatest of which is the Schlenkerla: the most productive, most visited and most traditional Smokebeer source in Bamberg, Germany. It originates in the middle of the old town, directly underneath the mighty cathedral, from a half-timbered house on which the geraniums effusively glow in the summer. Anyone who did not come here and try the strong, unmistakable taste of Original Schlenkerla Smokebeer (in German: Aecht Schlenkerla Rauchbier) cannot claim to have been to Bamberg.
Schlenkerla has become a magic word for a long time, but many do not know where this word originated. Its roots lie within the Frankish vernacular, in which schlenkern is an expression for walking not straight - just like a drunken person does. Allegedly one of the former brewers had a funny way of walking due to an accident, or maybe due to the beer, and so he was called the Schlenkerla - the little dangler. The ending -la is the typical diminutive for the Frankish dialect. After a while, the residents of Bamberg also called the tavern Schlenkerla, and even though the sixth generation of brewers now taps the beer, the name has remained. Even in the phone book and the internet you can find the brewery under the name Schlenkerla. Today it stands for the tavern, the brewery and, most importantly, for the Smokebeer.
Smokebeer from Schlenkerla is a dark, aromatic, bottom fermented beer with 13.5 percent original extract, which is equivalent to an alcohol content of 5.1 percent. No doubt: there are stronger beers, but nevertheless, one should not underestimate.
The connoisseur drinks it slowly with relish, but steadily and purposefully. He knows, that the second Seidla (half-liter) tastes better than the first, and the third even better than the second. He drinks during the morning pint and during the afternoon break. He drinks it in the evenings, drinks it alone and with company, especially with company, as Aecht Schlenkerla Rauchbier makes one talkative and exuberant. It brings together the local with the stranger, as it is common in Franconia to share your table with others.
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Filming and Editing by: Yoel Kamara
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About Beer, Wine & Spirits: A Valuetainment Production with Jeff Bradford as the host. Jeff and Patrick were best friends in the U.S Army and are still friends today.
Hammer: Superficial live in Munich
Hammer's song Superficial performed live at Distillers Bar at Die Lange Nacht der Musik in Munich, Germany
Hammer is a rock band from Munich, Germany. It's four members come from Spain, France and Germany. Their sound is a great mix of Rock, Punk and a bit of Metal.
Battle of the Bars | München | FT-Summit 2015
Im Rahmen des FT-Summits fand am Freitag Abend, den 24. Juli 2015, eine Europapremiere statt: Zum ersten Mal hatte Battle of the Bars einen großen Showdown im Ring auf europäischen Boden. Das spektakuläre Konzept aus den USA verbindet Kraftsport und modernen Funsport. Seit einem regelrechten Bodyweight Training Boom und legendären Bar Battles auf diversen LA Fit Expos ist diese energiegeladene Veranstaltung ein Highlight.
Musik: HUNGRY By Rob Bailey and The Hustle Standard (SK Dubstep Edit)
Wochenendtrip München | WDR Reisen
300 Euro für zwei Tage München? Das geht, und zwar richtig gut. Reporterin Tamina Kallert und ihr Kameramann Uwe entdecken Klassiker und echte Geheimtipps.
Tipps zur Reiseplanung:
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Auf WDR Reisen erfährst Du alles über Sehenswürdigkeiten und Geheimtipps, Erholung und Abenteuer, nah und fern, Aufbruch und Ankommen – das alles ist WDR Reisen. Wir machen Lust auf Städte, Länder, Menschen, kurz: aufs Reisen – mit kurzen und langen Reportagen und Dokumentationen des WDR, unter anderen aus den Reise-Sendungen Wunderschön!, 2 für 300, Erlebnisreisen.
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Munich Brauhaus Brisbane - Rockpool Dining Group
Munich Brauhaus Brisbane is located in the renovated, heritage-listed Allgas Building in the heart of Southbank Parklands and adjacent to the iconic Streets Beach.
Heritage-listed features and striking details, including high ceilings, exposed timber trusses and bare brick walls, give the venue dramatic appeal. Boasting two spacious levels, an outdoor bier garten, two lively bars and the biggest Bavarian bash in Brisbane, it brings unrivalled Bavarian heritage and a first-of-its-kind, year-round Oktoberfest experience to the city.
Munich Brauhaus is Australia’s most authentic German bier hall experience: large, loud and unapologetically bodacious it offers an Oktoberfest experience 365 days of the year.
The menu is as big and bold in flavour as the venue is in personality and charm. Hearty, classic dishes are a drawcard, a strong range of pure imported German beers a point of difference, and large spaces, communal tables and oompah band entertainment a nod to its traditional Bavarian heritage.
Munich Brauhaus is casual, vibrant and high energy destination, a playful space that is perfect for group events and celebrations.
Hunter Valley private wine tour | Birthday party Sydney, day trip to Oktoberfest with Zepher tours
This private Hunter Valley wine tour celebrating a Birthday, included a stop at the Hunter Distillery for some Organic Vodka tasting and cheese tasting at the Smelly Cheese Shop, before arriving at the picturesque Hope Estate. With an abundance of German beer, food, live music, laughter and smiles, it was a great start to an Oktoberfest experience in the Hunter Valley. The tour then headed for chocolate tasting at the Hunter Valley Chocolate Company, before wrapping up our final wine tasting with Hanging Tree Wines.
Visit our website that has more information about how we can create for you a memorable Hunter Valley day or overnight wine tasting tour for your hen’s party, Birthday party or work outing.
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Whisky Tour: Finest Spirts Fair in Munich
Benedikt Luening visits the Finest Spirits Fair in Munich. Come with him and see the new bottlings and trends for 2015.
News:
The Highland Park Odin 0:25
The Ardbeg CEO 1:38
The Ardbeg Space 2:45
Jack Daniels Sinatra Select 4:02
Jack Daniels Charcoal Mellowing 6:05
Coole Swan Glass 7:45
Tomatin Cask Strength 7:55
Cu Bocan 11:25
Glenlivet Single Cask 16:23
Official answers and comments will only be given on whisky.com.
Ardbeg Day Germany 2012
This film is not intended to be seen by persons under the legal alcohol drinking/buying age in their country and not to be seen in countries with restrictions on advertising on alcoholic beverages
Adler - Berlin - Wodka
Eine Produktion der Preußische Spirituosen Manufaktur .
Alle Mitwirkenden:
Bernd Burgdorf, Susanne Haas, Nicola Hapka, Christian Kahrmann, Axel Lüttich, Marie Martin, Gerald Schroff, Heike Sittner, Prof.Dr. Ulf Stahl,
Victoria Bar Berlin
psmberlin.de
Seestraße 13 13353 Berlin +49 (0)30 450 285 37
Finest Spirits 2016 Munich Overview _ WORLDGUIDE _
Rare whisk(e)ys, German gins, barrel-aged vodkas and even Bavarian Moonshine – Finest Spirits in Munich has evolved from a small whiskey fair in 2005 to one of the biggest spirits festivals in Europe.
See full article :
Interviewee: Frank Böer (Finest Spirits Organization)
Image and edition: Rui Pinedo
Local: MVG Museum
Music: JTX - Totem [TRAP] (SafeTRACKS)
Munich restaurant Melbourne
The Peaty Push! Ardbeg Day Committee Bottling am 02.06.2012 in München
The Peaty Push! Ardbeg Day Committee Bottling traf am 02.06.2012 in München ein zum Arbeg Day. Am Samstag, 2. Juni 2012 startet der Peaty Push in München München um 10.00 Uhr am Geschwister Scholl Platz, von hier aus geht der Peaty Push ca 2,4 km weit über den Umweg Hofgarten zur Ardbeg Embassy Whisky Shop Tara (Rindermarkt 16) am Marienplatz, die Ankunft ist geplant für 12.00 Uhr.
Begleitet und „versorgt werden die Extremsportler-/innen von den Ardbeg Landgirls, die aus fundierter Erfahrung heraus wissen, wie man mit Schubkarren, Ardbeg und Ardbeggians umgeht.
Cocktail Stories: Dandelyan bar's Koji Hardshake
Ryan Chetiyawardana's Koji Hardshake cocktail is a classic at Dandelyan, which was crowned No.1 at The World's 50 Best Bars 2018. In the first of our Cocktail Stories series, we look at the history behind the drink.
The Koji Hardshake was developed by Ryan Chetiyawardana and Arielle Johnson, former head of R&D at Noma in Copenhagen as a modern riff on a classic whiskey sour, incorporating koji, the mould used in the production of miso and soy sauce.
You can try making the Koji Hardshake at home using the recipe below or head down to Dandelyan to taste one made by its creators.
Koji Hardshake recipe
50mls Blended Scotch
4 x Dashes of Liquorice Bitters
10mls Cream
30mls Koji Syrup
15mls Lemon Juice
25mls Egg White
Dry shake
Wet shake
Strained over ice
Garnished with a Toasted Truffle Marshmallow
Find out more about Dandelyan in our video,
Dandelyan with Ryan Chetiyawardana: Inside The World's Best Bar:
Discover the 2018 list:
No.1 Dandelyan, London, UK
No.2 American Bar, London, UK
No.3 Manhattan, Singapore, Singapore
No.4 The NoMad, New York, USA
No.5 Connaught Bar, London, UK
No.6 Bar Termini, London, UK
No.7 The Clumsies, Athens, Greece
No.8 Atlas, Singapore, Singapore
No.9 Dante, New York, USA
No.10 The Old Man, Hong Kong, China
No.11 Licorería Limantour, Mexico City, Mexico
No.12 Bar High Five, Tokyo, Japan
No.13 Native, Singapore, Singapore
No.14 Florería Atlántico, Buenos Aires, Argentina
No.15 Attaboy, New York, USA
No.16 The Dead Rabbit , New York, USA
No.17 Oriole, London, UK
No.18 Coupette, London, UK
No.19 Himkok, Oslo, Norway
No.20 Speak Low, Shanghai, China
No.21 Sweet Liberty , Miami, USA
No.22 Baba Au Rum, Athens, Greece
No.23 Operation Dagger, Singapore, Singapore
No.24 Le Syndicat, Paris, France
No.25 Lost & Found, Nicosia, Cyprus
No.26 Employees Only, New York, USA
No.27 Central Station, Beirut, Lebanon
No.28 Scout, London, UK
No.29 Three Sheets, London, UK
No.30 Black Pearl, Melbourne, Australia
No.31 Tales and Spirits, Amsterdam, Netherlands
No.32 Linje Tio, Stockholm, Sweden
No.33 Little Red Door, Paris, France
No.34 28 HongKong Street, Singapore, Singapore
No.35 Happiness Forgets, London, UK
No.36 La Factoría, Old San Juan, Puerto Rico
No.37 Paradiso, Barcelona, Spain
No.38 Indulge Experimental Bistro, Taipei, Taiwan
No.39 El Copitas, St Petersburg, Russia
No.40 Tommy's, San Francisco, USA
No.41 BlackTail, New York, USA
No.42 Candelaria, Paris, France
No.43 Schumann's, Munich, Germany
No.44 Trick Dog, San Francisco, USA
No.45 Fifty Mils, Mexico City, Mexico
No.46 Swift, London, UK
No.47 Salmon Guru, Madrid, Spain
No.48 Buck and Breck, Berlin, Germany
No.49 Bar Benfiddich, Tokyo, Japan
No.50 Lost Lake, Chicago, USA
Follow The World's 50 Best Bars on the following channels:
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GSA Competition 2014 Finale in der Cortiina Bar München. Motto Regionales ins Cocktailglas
GSA Competition 2014 Finale in der Cortiina Bar München am 17.02.2014. Motto Regionales ins Cocktailglas Das Finale des Cocktailwettbewerbs Made in GSA (Germany, Switzerland, Austria) Competition wurde am 17. Februar 2014 in der Münchner Cortiina Bar ausgetragen unter den kritischen wie fachkundigen Augen und Gaumen einer Jury, bestehend aus den Branchengrößen Yared Hagos (G) (The Parlour, Frankfurt, Zwingergasse), Markus Blattner (S) (Old Crow Bar an der Schwanengasse 4 in Zürich), Erich Wassicek (A) (Halbestadt Bar in Wien) und den Münchner Koch Tohru Nakamura (Geisels Werneckhof), der gerade mit seinem ersten Michelin Stern ausgezeichnet wurde.
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Ardbeg Hot Rod TracTour hits Munich
Bar Gabányi - the Munich Ardbeg Embassy welcomed the Ardbeg TracTour tonight for the Pre-Tasting of Ardbog.