Chinese Street Food Tour in Shanghai, China | Street Food in China BEST Seafood
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Chinese Street Food Shanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
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The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 Breakfast Street dà bǐng or shāobǐng, (大饼， 烧饼)- The “Big Cake” - served in sweet or salty versions.
Restaurant Name: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s Dough Sticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: Xing Long Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
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ULTIMATE Shanghai STREET FOOD Breakfast Tour in French Concession | Shanghai, China
I love China. I first visited Beijing, Xi’an, and Shanghai back in 2015 with my father. I fell in love with the food, culture, and history then, so I jumped at the chance to go back in April of 2019. This time, I visited Shanghai, Suzhou, and Hangzhou for a deeper dive into this unique place. I can’t wait to share it all with you!
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On the morning of my second full day in Shanghai, I met back up with my boy Li from UnTour Food Tours. He took me on a mouthwatering street food breakfast tour! Come along with us as we explore more of Shanghai!
We started by watching people do tai chi in a park in the center of the former French Concession.
From there, we stopped at an old-school diner-like eatery with communal seating. We got 4 dishes, including soymilk; a sticky rice ball with shredded pork, duck egg, and vegetables; an oily Chinese churro; and a sweet Chinese flatbread.
I dipped my churro into the soymilk at first. It tasted like the churros in Spain, except without sugar. Then I tore up the rest and let it soak up the milk. It was fantastic!
Next was the dense sticky rice ball, which contained lots of spice, egg, and pickled vegetables. It was really filling!
I finished up with a bite of the crispy, biscuit-like flatbread. It was delicious, but I held off on the rest.
I watched them prepare and fry the churros outside. There were also fried empanada-like dumplings!
Next, we visited a hole-in-the-wall restaurant for a thick, savory, seven-layered pancake with a sweet, red chili sauce. It looked like a dish I’d had in Greece. I loved the crispiness on the outside and softness on the inside. The sauce was really rich and had some spice that snuck up on me!
Our next spot at least 20 varieties of sweet and savory buns for 2 Yuan/roughly $0.30 each. There was a long line, so we’d come back later.
Then, we grabbed my favorite Chinese breakfast food, jianbing. It’s a type of crepe that contains egg, vegetables, a cracker, and sweet and spicy sauces. It was packed with flavor and had a great balance between sweet and spicy! I loved the cilantro!
Next was shepherd’s purse and pork wontons. It contained a delicious soup and was topped with spring onions. It was so juicy and delicious!
Then I had a pot sticker containing soup and sesame oil. You take a nibble and suck the soup out because it’s so hot. The soup inside was so good! I added some chilies and waited for it to cool off. I loved it, especially the crispy bottom!
We also had two steamed buns: one with black sesame and one with egg custard. The black sesame almost tasted like chocolate while the egg custard was super sweet. I liked the egg custard more.
We were getting full, so we took a break from eating. Outside, I watched them prepare the pot stickers and grabbed some coffee. I got a cold brew with coconut water, which was so different and tropical. I loved the natural sweetness!
Then, we saw some lane houses, which are have black gates, huge frames, and courtyards. There were lots of different architectural styles in the area. They were beautiful!
Next, we passed through a popular wet market, an open supermarket where they sell lots of veggies, meat, poultry, and seafood. Then it was time for some hand-pulled noodles, which are always a spectacle!
Our next spot was a 24/7, family-run restaurant. The noodles were covered in a sticky sauce. I added some chili sauce, which was pungent but not too spicy. So good! They were some of the best noodles I’ve ever had!
Next was a tofu bamboo stir-fry with green pepper red onions. It consists of soymilk skin, which has a texture similar to bamboo. I loved the peppers!
Our final dish was xiaolongbao, or soup dumplings, at Loushi Dumpling Shop. They contain ginger. You dip them into black rice vinegar, nibble a corner, and suck out the soup so it doesn’t burn your tongue. They were amazing, but I was so full!
I hope you enjoyed this epic Shanghai street food tour of the French Concession! If you did, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel!
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ULTIMATE Shanghai STREET FOOD Breakfast Tour in French Concession | Shanghai, China
SHANGHAI FOOD TOUR | Shanghai
Shanghai is a city of contrasts, no more so than in its cuisine. From fine dining to hidden street food, there is more than enough to whet the palette of any aspiring foodie.
Kevin, aka Monkey Abroad (@monkeyabroad) takes us on a whistle-stop tour of Shanghai's delectable dining options.
For the 'Frugal Foodie', check out the local roast meats to kick those cravings or sample a Shenzhen Bao, a dumpling fried on one side and filled with soup - delicious!
For the 'Classy Foodie', check out some of Shanghai's French influence and enjoy a mouthful of Europe's finest.
If you're looking to combine your passions for food and photography, head over to Feng Jing, a picturesque corner of Shanghai that's also home to some truly tasty dishes.
Looking to impress? How about an Afternoon Tea in a stylish, chic setting? Its all here!
Or, if you fancy something traditional, then you''re spoiled for choice with dishes that burst with flavours from all over China.
As a foodie you can't go wrong in Shanghai.
Follow more of Kevin's (MonkeyAbroad) adventures
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Wild SHANGHAI STREET FOOD in City God Temple + Yu Gardens Tour | Shanghai, China
In April of 2019, I had the pleasure of visiting China for the second time in my life. I spent 12 days exploring and eating my way through the cities of Shanghai, Suzhou, and Hangzhou. I had the time of my life and I can’t wait to share my adventures with you!
Newman Tours:
My second full day in China continued in Shanghai when I met up with my friend Daniel from Newman Tours. They offer incredible tours in cities all over China. We started our adventure in the Old Town of Shanghai at the beautiful Yu Gardens.
Our journey began at a replica of one of the four original entrances of the old town. We saw a statue of a mythological creature with a very interesting backstory outside of a jewelry store.
Our first stop was a place selling deep-fried local crabs. There are salty and spicy varieties. I went with the spicy one and dug into the meat in the middle. It was really nice and crispy. They were so meaty and delicious. I could eat everything on it, but the middle had so much meat in it!
Then we headed off to try the original xiaolongbao from 1900. To get there, we had to pass through a temple and marketplace area. We passed lots of street food vendors along the way. These xiaolongbao contain crab and pork. They’re much bigger than the regular xiaolongbao. You have to pop them with a straw to drink the soup before you eat them!
The soup inside was so hot. There was a lot of it inside! Then I grabbed my chopsticks and dove in. They’re huge and much thicker than the other xiaolongbaos I’d had, but it was so delicious!
We continued on to Yu Market, which has been around since the 16th century, and Yu Garden. It’s very clean and feels like an open-air mall. The temple architecture is stunning and there are so many things to see!
We headed on to a restaurant that sells over 100 dishes, including sweet and sour soups, dumplings, sticky rice, snails, pot stickers, eel, squid, and much more!
I went with some glutinous sticky rice balls with red bean paste inside. It was too hot and was super sticky and kind of slimy on the outside. I loved the red bean paste inside. Daniel brought me some coconut juice from Hainan Island near Vietnam. The juice was delicious and refreshing. It was straight coconut juice!
Then we crossed the zigzag bridge, which zigs and zags to lost ghosts, which were traditionally thought to only be able to travel in a straight line. I love learning about history. Ahead of us was a tea house.
There was a statue of the goddess of the lotuses. You make a wish and try to toss your coin onto the lotus pad she stands on. If I get it, I get two wishes. I got one inside and wished for a million subscribers!
Next, we went into Yu Garden, which was beautiful and dates back to the Ming Dynasty. It’s thought this temple was built using stolen money from taxpayers! There’s also an ancient rockery or rock garden, which is quite beautiful! I learned so much from Daniel!
There are lots of doorways in the garden. We reached an area where the path forked; long ago, one path was taken by the men and the other by the concubines! Newman Tours provides an audio guide for Yu Gardens that really helps you out!
Coming here is like taking a trip back in time. It’s one of the few areas where you can see things that were built in the 16th century. There was a gorgeous gate with two huge dragons with three fingers. From there, we fed the fish. There are lots of carp there and they’re really big!
We also saw a large rock that was meant to be a gift to for the emperor, but it fell into the river after it was placed on a boat to be transported to the capital. It was fished out hundreds of years later and moved to the garden.
To wrap up, Daniel gave me the opportunity to see my future by using some ancient Chinese fortune sticks. You shake the container containing the sticks until one comes out. On the stick is a fortune that corresponds with one in a booklet. You only want one; if two come out, it means the gods are laughing at you!
I made a different wish and shook out the number 9. It told me to be honest, straight, and true if I win success in life, otherwise I would fail!
I hope you enjoyed my wild Shanghai food tour and Yu Gardens visit! If you did, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel!
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Wild SHANGHAI STREET FOOD in City God Temple + Yu Gardens Tour | Shanghai, China
Multi-Regional CHINESE FOOD TOUR at Night - Cantonese, Shanxi, Sichuan & Ningbo | Shanghai, China
When I traveled to China for the second time in four years in April of 2019, all of the memories I made with my dad during our 2015 trip to the country came rushing back to me. The sights, the smells, and definitely the flavors. Together, those three, along with the rich history and culture, make China a must-visit destination for all travelers. I’m so excited to share my Chinese adventures with you!
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After roughly 24 full hours in Shanghai, my first full day in the city continued into the night with an incredible multi-regional Chinese food tour with my new friend Li from UnTour Food Tours. They do really intimate tours in Shanghai and Beijing, so check them out when you visit!
We started with a Chinese version of a pulled pork sandwich. It’s made with a crispy bread and pork belly, pork fat, and pork skin. It was like a pork bun in sandwich form. It was sweet and savory and both crispy and soft. I loved the five layers and how juicy and tender it was! There are also lamb and beef versions!
Then we headed to a Hong Kong-style café. It’s Cantonese food, which is very different from Mandarin. This place had lots of neon lights and had a diner-like feel. The food has a British feel to it because Hong Kong was ruled by the British.
We started with some locally-brewed rice wine and a draft beer. We also got a pineapple bun with no pineapple, beef rice noodles, roasted pork and duck, and yellow mustard and plum sauce. The rice wine was like a plum-like sake!
The pork belly with yellow mustard was fatty, crispy, and juicy. The duck had nice skin and a great glaze. It was also super fatty and tender! I loved the beef noodles with sprouts and onions, which had a nice sauce. Next was the pineapple bread, which didn’t contain pineapple, but had butter in it. It was sweet with a layer of sugar on top and there was a nice layer of butter in the middle!
After a few more glasses of rice wine, we headed out and grabbed some Ningbo food. We got some Chinese moonshine, called sunshine! It was called the “Strong Aroma.” It definitely had a strong smell. It was super strong, but I wanted more!
Next was the Tsingtao white beer, which I liked it a lot. It almost tasted like bubblegum!
Then we got two dishes: a crispy bamboo that was moist in the center, and fish with seaweed. I loved the seaweed. It was crispy and salty and melted in my mouth. You need to chew it well so you don’t get any bones stuck in your throat!
Next was sticky rice cake with a type of vegetable and bamboo shoots. I’d never had it before, but it was a nice mixture! Then was more super strong alcohol before we headed back out!
Next was a Sichuan spot. I could smell the pepper before I got there. We started with the rabbit head. You have to pull the jaws apart. It still contains the eyes and the brains!
You wear gloves to eat it. I broke the jaw and went with the tongue first. It was crunchy and a little spicy. Then I went for the cheeks. It was so good! It numbs your lips and tongue. The eyes were an explosion of flavor. It was almost like eating wings. This was real spice!
Beer was next, followed by Sichuan wontons and dry noodle with peanuts, pickled vegetables, and minced pork. The wontons contained some spice but wasn’t too spicy. I could feel the heat on my lips and reminded me of the dry ramen I’d had in Japan.
Then was green powder, which is a spice that’s found in Sichuan food. It’s fragrant, and then you take a pinch and put it in your mouth. It’s called the numbing spice. It made my tongue and lips go numb!
Finally, we went to a Shanxi-style diner. We got Chinese asparagus lettuce, which is crunchy and refreshing. Then was the xiaolongbao, a type of soup dumpling. There’s hot soup inside. Li taught me how to eat it without burning my mouth. I slurped the soup and dipped it in the vinegar. It was fantastic! I finished up with the butter fried pastry, which was sweet and crispy and very buttery!
What a diverse food tour! I hope you enjoyed coming along on my multi-regional UnTour Food Tour in Shanghai! If you did, please give it a thumbs up and leave me a comment below. Subscribe to my channel!
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Multi-Regional CHINESE FOOD TOUR at Night - Cantonese, Shanxi, Sichuan & Ningbo | Shanghai, China
SHANGHAI $1 CHINESE STREET FOOD TOUR (China Vlog 2019 上海)
Shanghai is known as the most expensive city in China. It is full of modern skyscrapers, fancy cocktail bars and luxurious restaurants. BUT it is also home to great street food. The aroma of grilled meat, pot stickers (what?), hawkers yelling for customers, home-made recipes passed on for generations. You would be amazed at the food you can find for just 1 dollar!
We hope you enjoyed this Shanghai China vlog & Street Food Tour - there are a few more China videos to come as we travel China for one more week! NEXT UP: Shanghai by night! 上海 care to join us on another adventure? Then please make sure to subscribe so you don't miss this next China travel vlog! We've been loving our China trip so far, and we think you'll enjoy it too!
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We're Naick & Kim, a Belgian couple that quit our jobs to travel the world. We just completed our 12.000 km overland journey from Brussels to Beijing China. What's next after that? Well, we'll tell you soon!
Thanks a lot for watching this China vlog 2019, we really appreciate it & hope you enjoyed this video! If you've enjoyed our video, please leave a like and share your thoughts or questions in the comments - we'd love to know what you think :)
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Nanjing Road Food Shops | Shanghai, China
New street food video!
This the second part to my previous Nanjing Road video, but this time, I did food I found in stores, rather than street food. It was still just as yummy, but it did leave me with several more questions.
I went around and saw many different types of snacks being sold, such as buns, cookies, dried foods, meat, fruit, jerky, and so much I didn’t recognize! Let me know if you can identify some of what I saw down below!
I got some yummy bubble tea too, and tried out Tanghulu, a popular candied fruit snack originating from Beijing in Northern China. While it’s traditionally made with Chinese hawthorns, I tried it with regular strawberries. Last time I was here, I didn’t try it, so I made sure to get it this time, and I’m sure glad I did!
This is just a preview of all the videos that have yet to come! I'm currently hard at work editing all of the videos I took on my Asia trip, and my channel trailer video shows a preview of all the yummy foods I ate, all the cool things I saw, and all the amazing places I went to.
Link to my channel trailer:
This video features footage from the streets of Shanghai.
If you like this video, don't forget to like, comment, and subscribe!
Remember to watch this video in 1080p60 HD for the best quality.
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Best Restaurants and Places to Eat in Shanghai , China
Shanghai Food Guide. MUST WATCH. We have sorted the list of Best Restaurant in Shanghai for you. With the help of this list you can try Best Local Food in Shanghai. You can select best Bar in Shanghai.
And Lot more about Shanghai Food and Drinks.
It's not the Ranking of Best Restaurants in Shanghai, it is just the list of best Eating Hubs as per our user's ratings.
Don't forget to Subscribe our channel. Click on Bell ICON to get the notification of updates Immediately.
List of Best Restaurants in Shanghai
Aura Lounge & Jazz Bar (The Ritz-Carlton Shanghai Pudong)
Jin Xuan Chinese Restaurant (The Ritz-Carlton Shanghai, Pudong)
Scena (The Ritz-Carlton Shanghai Pudong)
Flair Rooftop
Ultraviolet by Paul Pairet
Efes Restaurant Turkish & Mediterranean Cuisine
Long Bar at Waldorf Astoria Shanghai on the Bund
The Fellas
Vanca`s Ribs & BBQ (Bulgarian Cuisine)
Goodfellas
INSANE Chinese Street Food in Shanghai | the ULTIMATE Chinese Breakfast Street Food Tour
Chinese street food in Shanghai, China is some of the BEST in the world! We devoured tons of Chinese street food including Da Bing, Jianbing, Sheng Jian Bao, and Xiaolongbao. If you enjoyed our Shanghai street food, make sure to subscribe to follow our street food tours and adventures in India!
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MUST TRY DUMPLINGS | First Time in SHANGHAI
This was our FIRST night in Shanghai, China and we tried 2 popular dumpling restaurants - MUST TRY these dumplings!
We flew into Shanghai from Macau taking advantage of the China Transit-Visa Exemption. Certain foreign passports may be eligible to spend up to 144 hrs (6 days) in China without a Visa as long as the stay is considered a ‘transit’. Example in our case it was Macau to Shanghai and back to Hong Kong. If you are interested in this, always double check beforehand if you’ll be eligible. This site explains it well
Make sure that you print out documents to show immigration that you have a proof of an onward journey (i.e. plane ticket within the 144 hr window) as well printed booking of your accomodation in China. Let us know if you have any further questions.
Upon arriving into Shanghai, we took the subway into Shanghai city to an area called People’s Square which is where our accomodation was. We stayed at a place called the Guxiang Hotel (formerly known as Howard Johnson Plaza).
Our first taste of Shanghai was in a popular food chain called Yang’s Dumpling. They’re famous for their Shengjianbao which are pan-fried pork buns. It was super delicious! We then explored close by around People’s Square and also Nanjing Rd, the main shopping street of Shanghai.
After exploring and taking in all the lights, hustle and bustle of Shanghai we found ourselves at Jia Jia Tang Bao - a popular restuarant known for their Xiao Long Bao or Soup Dumplings. It was extremely busy and the lines stretched across the road but it was worth the wait. Many, many tasty XLB were devoured here.
We also had the chance to participate in ‘Square Dancing’ which is an exercise routine performed to music in plazas or parks. It was fun and the locals were very welcoming for us to join in. Hopefully we burnt off some of those dumplings haha
We ended our night with some desserts at KFC. Everything was rather new to us because we don’t really get these kind of desserts at KFC back at home in Australia.
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Places visited:
Howard Johnson Guxiang Hotel :
Yang’s Dumpling: (many locations)
Jia Jia Tang Bao:
Shanghai First Foodhall:
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Three must try Snacks when you visit East Nanjing road , Shanghai China
Wondering what to eat while walking the Famous east Nanjing road? Check out the video where I will show you 3 must try snacks when you visit the east Nanjing road?
About East Nanjing Road -
Nanjing Road (Chinese: 南京路; pinyin: Nánjīng Lù; Shanghainese: Nuecin Lu) is the main shopping street of Shanghai, China, and is one of the world's busiest shopping streets.[1] The street is named after the city of Nanjing, capital of Jiangsu province neighbouring Shanghai. Today's Nanjing Road comprises two sections, Nanjing Road East[2] and Nanjing Road West. In some contexts, Nanjing Road refers only to what was pre-1945 Nanjing Road, today's Nanjing Road East, which is largely pedestrianised.
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Experiencing Shanghai Street Food with Untour Food Tours
During a 24 hour stopover in Shanghai, China, we had an opportunity to join Untour Food Tours and taste the flavours of this incredible city. From delicious potstickers to local favourites like jianbing and egg waffles, Shanghai hit every one of our taste buds ... HARD!
Check out why you should experience a food tour in Shanghai!
You can read all about what we saw and what we ate on our blog:
Chinese STREET FOOD Breakfast Tour in Hangzhou + BULLET TRAIN to Shanghai | Hangzhou, China
My final day in China started off in the city of Hangzhou, where I set off early that morning to find a delicious Hangzhou-style breakfast! I couldn’t wait to fill up on more amazing, local food before I had to leave for Shanghai!
My street food search began in the old town near Hefang Street, a pedestrian street where you can find tons of restaurants. I found a Middle Eastern restaurant where they were making kulcha, a type of flatbread that I had tried in Amritsar, India!
This kulcha contained black sesame seeds, spring onions, and more! It was very thin and crispy and had a light and airy texture. The black sesame was very unique and almost gave it a chocolatey flavor! And because Hangzhou is the green tea capital of China, I had to have some! The tea and kulcha together cost 6 Yuan/$0.87 USD!
Then I found another spot selling thick, fluffy, biscuit-like cake. It was very dense and contained egg, onion, and maybe custard. It was crispy on the bottom and very sweet!
Then I headed over to one of my favorite spots to get a tofu sandwich. On the way, I passed souvenir shops, tea places, and a pharmacy. There are jerky kiosks on the street as well as shoe stores and a McDonald’s. The street is called Royal Street and it has an ancient stream going down the middle of it!
I passed through the gate, which served as the entrance to the old town when Hangzhou was the capital of China.
I ordered a thin crepe with spring onions and tofu. It was almost like a panini and was so crispy and flavorful! The spicy sauce provided a nice contrast to the sweet sauce. I was in tofu heaven!
I also ordered some wonton soup. They were almost like the slippery wontons I’d had a couple of days earlier. There’s a dense piece of pork in the middle, but the wonton wrapping around it slips right down your throat. The best thing about this place is that there were only locals there. I was the only Westerner! My crepe and wonton soup came to just 15 Yuan/$2.18 USD.
After that, I headed back to the gate and went inside, where there is a little museum with paintings and a diorama that shows what Hangzhou looked like when it was the capital of China. It was the biggest city in the world at one point and even amazed Marco Polo!
Then I headed back to my apartment, grabbed my bags, and headed to the train station. I recommend getting to the train station an hour before your train. I was a little behind schedule because I wanted to double- and triple-check that I had everything.
The train station is so big, it looks like an airport! After I got my ticket and passport, I went back upstairs and went through security. The station was super futuristic with lots of shops and restaurants. It felt like I was in a spaceport! There are even arrows on the floor that direct you to drinking water and the bathroom!
The business class lounge was super nice, with lots of snacks and drinks. The ladies there were really friendly! I tried a Chinese drink that turned out to be cold lychee juice! One of the ladies walked me straight to my gate and got me to the front of the line.
I arrived at the platform and boarded my train. This business class was large and had reclining seats with a TV and a tray table. There are thousands of bullet trains that connect Chinese cities. It’s the fastest way to travel; driving between Hangzhou and Shanghai would take 3-5 hours!
It only costs 210 Yuan/about $30 USD for a 45-minute ride. I loved watching the countryside go by. I was given a gift that contains chocolate, raisins, peanuts, biscuits, gummies, and braised beef!
After 45 minutes, we were back at Hongqiao Station in Shanghai!
I hope you enjoyed coming with me on my final street food adventure in China! If you did, please give it a thumbs up and leave me a comment. Also please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!
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My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,000 destinations in 73 countries, which I welcome you to check out on my YouTube Channel, travel blog, and social media sites.
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Chinese STREET FOOD Breakfast Tour of Huanghe Road - Buns, Dumplings & Jiangbing | Shanghai, China
In April of 2019, I had the pleasure of taking my second trip to China. For ten incredible days, I explored the wonderful world of Chinese culture, history, and cuisine in the cities of Shanghai, Suzhou, and Hangzhou. It was such an amazing trip and I’m so excited to finally start dropping this series!
My first full day in Shanghai began bright and early in the morning with a street food breakfast tour of Huanghe Road, the main street food road in the city. It’s centrally located and is just two blocks from my Airbnb! I love Chinese food so much and had an amazing time exploring this city with my dad back in 2015. Now I was doing it solo! Come along with me as I eat some yummy Chinese street food!
The laws in China have changed since my last visit; street food isn’t really allowed anymore due to sanitation concerns. So instead, you get the “street food” from hole-in-the-wall spots along the road. There are so many places to get delicious food and pedestrians eating as they go. I even got some advice on where to get a good bun from a passerby!
I bought a bun at a spot with about 20 different varieties, set up my camera on a scooter, and dug in. It was a soft and juicy pork bun. There was a delicious, sweet and spicy sauce inside. It only cost me two Yuan (about $0.29 U.S.) and was super filling! It was so good that I went for another bun. This one was more of a dumpling and contained sticky brown rice and herbs. It was so different and was very different. It also wasn’t spicy!
I kept my eyes peeled for the Chinese pancake dish I loved on my first trip as I continued on. I found them just barely off the street in another small restaurant. The dish is called jianbing and is a savory crepe with eggs, crackers, pickled vegetables, and hoisin sauce. They’re only available until 11 a.m. I love this dish so much. I had it every day when I cam here with my father.
It was spicy and sweet, with a runny egg running through it. The scallions were amazing and I loved the crunch. It was almost like a Chinese dosa! This might be my favorite pancake or crepe dish of all-time! It was so filling!
Right across the street is a spot making scallion pancakes. Even though I was getting full, I had to try this. They also make chive egg pancakes and leek egg pancakes here. I watched them pan-fry the pancakes and then bake them afterward. My scallion pancake was super crispy. It was an overload of scallions! The dough was crispy on the outside and soft and juicy on the inside. It was so freaking delicious!
I went on the hunt for some soup next. I wanted something different from all the carbs I’d had already. I had to look for it, but it was difficult because you need someone who speaks Mandarin with you, otherwise it’s easy to get lost in Shanghai.
I found the spot I was looking for and ordered 12 shrimp and pork dumplings. It cost me 28 Yuan, or a little over $4 U.S., plus another 8 Yuan for some seaweed and egg drop soup. You eat the two together!
The soup came super hot and steamy. I loved the aroma. The seaweed was crunchy and thick. It had a briny taste like the ocean. I added some chili for some spice. I got the 5 out of 10 in terms of spice level. Then I dipped my shrimp dumpling in the soup. It was so hot, so I had to wait!
I dipped the dumpling in some soy sauce with chili flakes. The dumplings are soupy inside and so good! The pork dumpling was good, but I preferred the shrimp! The soup was perfect for this chilly day.
I was so full, so I took a break from eating and headed over to Nanjing Road. Lots of people were out and about and there aren’t many cars. I recommend people stay around People’s Square in Shanghai. It’s centrally located and is so close to street food, which costs much less than the food you’d get at a hotel!
Nanjing Road is the principal shopping and food street here. There are lots of eateries and stores like Adidas, Tiffany, Pandora, and more. I visited the Avengers: Endgame display again with the faces made of Legos and the Thanos statue.
I found traditional Chinese outfits for each of my daughters for 89 Yuan each, or about $13 U.S.
What an amazing morning! If you loved this video, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel!
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Chinese STREET FOOD Breakfast Tour of Huanghe Road - Buns, Dumplings & Jiangbing | Shanghai, China
Street Food (China) Epi 9.16 - Shanghai: Lost Plate & Chocolate Factory Tour
Doubling down on the adventure this week, streetfoodies. We're hitting up a lost plate food tour for some Shanghai breakfast, and in the afternoon, a tour of the Zotter Chocolate Factory in Shanghai. It was a seriously delicious day.
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The ULTIMATE Chinese FOOD & CRAFT BEER Tour in French Concession | Shanghai, China
In April of 2019, I had the amazing fortune of getting hired by a fantastic company in China for a one-day job. I extended my trip to twelve days so I could properly explore Shanghai, a city I first visited in 2015 with my father. I also added days in the cities of Suzhou and Hangzhou so I could experience places that were completely new to me. I can’t wait to share this epic series with you!
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My second full day in China continued with a mind-blowing Chinese food and craft beer tour in the French Concession, an area I had explored earlier that morning. I linked up with my boy Topher from UnTour Food Tours, who would be taking me around to his favorite spots in the area. I’d never had Chinese craft beer, so I was super excited!
UnTour Food Tours do amazing tours in Shanghai and Beijing, and also work with other companies in Chengdu and Hong Kong, so check them out if you’re ever in China!
We headed out to explore the middle part of Shanghai. This area contains lots of glitzy boutiques. Everything there looked brand new and luxurious and there were lots of skyscrapers.
We started at Liquid Laundry, a super nice and modern gastropub and nanobrewery that offers 15 beers. I started with a Cezanne farmhouse ale, which was smooth and silky with a hint of coconut. The head had a nice, creamy flavor!
Then we tried some from the barrels. They have a 3-barrel system and 8 fermenting tanks. We tried a Haze IPA, which was light, cloudy, and creamy with a nice head. The next one was tangy. Then we tried a flight of beers with an imperial stout, porter, cocoa porter, honey wine, an IPA, and a Cezanne.
The Cezanne was very light. The wheat pale ale had a hint of wheat, and the mango IPA had a nice mango flavor. The next one was like a sparkling water with a honey finish. The porter had notes of coconut and chocolate, and the imperial stout was perfect for the cold weather outside. There were notes of vanilla. It was my favorite one!
Then it was time to eat! We headed down a dark back alley, but Shanghai is a really safe city. We went for some dumplings. There were lots of different varieties to choose from, so I had Topher surprise me with our order.
We got some Suntory beer and boiled cabbage and pork dumplings. We made a dipping sauce out of rice vinegar, soy sauce, chili sauce, dried chili, and minced garlic. It was so good. The sauce was amazing! I loved the spice, but it sneaks up on you!
We headed back down the street with our beers—open containers are allowed in China. Next, we headed to The Camel, which was voted Shanghai’s best sports bar. Most of the beers here aren’t local craft beers; they’re imported. We only got 4 Chinese beers: a nice and hoppy American Wild Ale, a juicy hazy IPA, a malty pale ale, and a Maybach that tasted like a German beer. I loved the IPA!
Then we walked about 5 minutes to get some knife-cut beef noodles. They’re made with a dense, high-gluten dough. They only take 30 seconds to boil. We tried the most-consumed beer in the world, which was very watery. Then, we dug into the noodles!
The noodles were thick and had a great sauce. They were also al dente and super tasty. We added some spice to them. I loved the mix of the heat, sauce, cilantro, and noodles. I didn’t want them to end!
Our last stop was Daga Brew Pub, which focuses on Chinese craft beer. I liked it a lot. It was packed with people. We got five beers. I started with a jasmine tea lager, which was so different. I liked it! Then was a German wheat beer, a Sichuan IPA, a hoppy hazy IPA, and a brown ale.
What an amazing Chinese food and craft beer tour! If you enjoyed coming along with me on it, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food content!
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The ULTIMATE Chinese FOOD & CRAFT BEER Tour in French Concession | Shanghai, China
Shanghai Eats VLOG | CHINA TRAVEL
Join me as I explore more of beautiful #Shanghai! In this Vlog, I go visit the City God Temple and Tianzi fang. I think these are two of the must see places if it's your first time visiting!
BONUS: There's delicious street foods to be found in both places!
Cheng Huang Miao (City God Temple):
No.69 Caohe Street, Zhujiajiao Town, Qingpu District, Shanghai 201713, China
Tian Zi Fang:
No.210 Taikang Road, Huangpu District, Shanghai 200000, China
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Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!
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Street Food - Chinese Street Food - Best Street Food China
I came to try the best Chineset street food and enjoy a bunch of Chinese Street Food and sample new types of Chinese cuisine. I'm a Chinese food lover, so I also went to a couple nice restaurants to enjoy the full spectrum of Chinese cuisine.
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It was nice to have a Chinese tea tour of the fields surrounding Hangzhou, and also to learn a little bit about the recipes from the Chinese chef.
The whole city of Hangzhou felt very quiet in preparation for the G20 summit. I still managed to find some of the best street food and had a great time eating!
Here are the locations for both the Chinese street food and the restaurants in the video:
1) The potsticker dumplings
慧斐小吃 - 杭州市下城区育才路7号
huì fěi xiǎochī - hángzhōu shì xià chéngqū yùcái lù 7 hào
2) The tea fields
龙井388号
lóngjǐng 388 hào
3) Grandma's Home Hangzhou cuisine
外婆家 （西湖银泰诚店） - 上城区延安路98号银泰城5楼
4) The Fatty Flatbread
pàngzi shāobǐng - wén sān lù 145 hào xué jūn zhōngxué dàmén xī cè (jìn zhèdà shēng kē yuàn)
5) The Xiaolongbao Soup Dumplings
zhīwèi guān (húbīn zǒng diàn) - hángzhōu shì shàng chéngqū rénhé lù 83 hào
6) The Firewood Fish
tónglú yú tóu bāo (shènglì hé diàn) - shàng tánglù xiá wān xiàng 249 hào
1) The potsticker dumplings
Hui Fei snacks - Hangzhou City Yucai Road 7
huì fěi xiǎochī - hángzhōu shì xià chéngqū yùcái lù 7 hào
2) The tea fields
Longjing 388
lóngjǐng 388 hào
3) Grandma's Home Hangzhou cuisine
Grandmother (Lake Intime Cheng Branch) - the city of Yan'an Road, Intime City 985 F
4) The Fatty Flatbread
Fat biscuits - three - way 145 military secondary school entrance on the west side (near Zhejiang University SIBS)
5) The Xiaolongbao Soup Dumplings
Zhiweiguan (lakeside headquarters) - No. 83 Hangzhou City Renhe Road
6) The Firewood Fish
Tonglu pot head (Shengli River Branch) - toro 249 Bay Lane Xia
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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Shanghai Fake Market haul + Top things to do Shanghai + Must eat food Shanghai (how to travel China)
Thank you for watching Shanghai Fake Market haul + Top things to do Shanghai + Must eat food Shanghai (how to travel China)
We are budget travellers that find the TOP CHEAP THINGS TO DO IN SHANGHAI In this video we show you the WHAT TO EAT IN SHANGHAI In this video we visit the following places;
Location 1. A.P. Plaza Yinyang Market located underground in Metro Line 2's Science & Technology Museum station
Location 2. Linglongfang Shanghai, Soup Dumplings
Location 3. Tianzifang Shanghai
Location 4. The Fosun Foundation Building (Moving Building Shanghai)
Location 5. The Bund
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