Heavy Winds Whip Evergreen, Other Parts Of Colorado
The strong wind gusts continued throughout the day on Saturday.
Parker Ridge Trailhead Hiking Trail Icefields Parkway Alberta Canada By Nomad Honda
▶ Check out my gear on Kit:
Parker Ridge Trailhead Hiking Trail along the Icefields Parkway is a hiking trail which takes you to the hills and hilltops for some spectacular views and scenery. It was used for Avalanche Control Munition and you can still see some of the debris and explosives munitions. PLEASE DO NOT TOUCH the explosives Munition if you see them with your eyes. They are VERY OLD and can explode without warning. You are NOT on a De-Mining Mission and if you see anything, please FOLLOW the instructions on the display board there. This becomes a safety issue NOT ONLY for yourself but all those who are around you or maybe hiking in the same area. BE SMART, let the professionals deal with what they do best.
Therefore, this area has some of the most beautiful sights you can visit and hike and even camp. Close by there is Tangle Creek Fall. Another close-by Tourist Attraction is Panther Falls, Bridal Veil Falls and Icefields Crazy Curve Road and many waterfalls and streams and creeks and rivers. Camp in and around this area and find out.
Zerona and Massage Therapists @ Parker Med Spa in Parker, CO area | Zerona Treatments
Massage Therapists and Zerona treatments and visit Parker Med Spa · 19767 E. Pikes Peak Court Parker, CO 80138 · (303) 841-8780. Your one stop shop for all of your health and beauty needs inside and out specifically Zerona and Massage Therapists.
At Parker Med Spa, Laser and Anti-Aging Clinic, our philosophy is simple. We pride ourselves on customer satisfaction and hold ourselves to the highest standard of customer service. We are committed to using our expertise in the industry to identify and provide the right services to our customers using our expertise in the industry to identify and provide the right services to our customers at the best price in a timely and professional manner.
Serving: Colorado, Aurora, Denver, Centennial, Parker, Highlands Ranch, Lakewood, Greenwood Village, Castle Rock, Littleton, Arvada
AWARDS / ACCOMPLISHMENTS / ACCLAIMS:
Presidential Who's Who of Business Owners 2008 (ish) United States Air Force reservist-Environmental Systems Technician On the Channel 7 A-list
National Certified Therapeutic Massage and Body Worker 1994 Parker Chamber of Commerce-active Parker Town Council Woman 2006-2010
Registered Medical Assistant 1990 Certified Zerona Clinician Denver BBB A+ rating Rocky Mountain Laser College 1998 #1 Day Spa in Denver
SERVICES:
Massage Services
Skin Treatments
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Frequently Asked Questions
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Teeth Whitening
What separates us from our competitors:
Providing Laser Services since 1998
Located in Downtown Parker since 2001--only minutes from Denver
Voted Best of the Best since 2002
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Another video by
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Parker Med Spa · 19767 E. Pikes Peak Court Parker, CO 80138 · (303) 841-8780
If you love Colorado, this video is for you
A 14 Day Road Trip Through Colorado : Colorado is gorgeous. Of all the places across the globe that I've seen and explored, the San Juan and Colorado Rockies remain two of my favorite areas in the world. Incredible wild life, amazing natural beauty, pristine wilderness, rugged mountains, great fly fishing, and of course awesome food in Colorado's small mountain towns. Perfection.
The video itself explains the back-story behind the trip, but you can also find photos from the road at: or the stories behind these moving images at
A special thank you to Josh Woodward ( via the Free Music Archive whose instrumental song, Darien Gap serves as the background music for this video.
Where you can find me:
BLOG -
FACEBOOK-
INSTAGRAM -
TWITTER -
Shot on a Canon 600D using a mixture of lenses including a F1.4 50mm, 18-135mm, and 55-250mm. Edited in Sony Vegas Pro.
Mt Rainier Meadows
A pleasant early morning hike in the wildflower meadows of Mount Rainier National Park. We'll startle a small herd of elk, step over bear scat, hike with a ptarmigan, and photograph gorgeous fields of wildflowers before retreating to Paradise Lodge for their breakfast buffet.
Music, entitled Morse, is provided by Filmstro
Video is recorded on the iPhone 6
My camera of choice is the Sony a65
Tiny Creek Fishing = NEW PB Bucket List Fish!!!
In this video I chase after wild trout in a small creek!
Send me stuff and I'll open it during Mail Time!:
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P.O. Box 462
Hamel, IL. 62046
618fishing.com - (coming soon!)
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#fishing #creek #trout
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All about Evergreen, Colorado! Evergreen Wilderness Guides
Here's an interview I did with Jack Riggi, owner of Evergreen Wilderness Guides, a local outdoor adventure company. @ClimbEWG
2. snowshoeing in colorado
Colorado Snowshoeing 2012
Some of the Gang from work out enjoying the Colorado Mountains.
Music by DUDIO.
United States Regional Cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States Regional Cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
United States cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
2014 BBQ Team of the year - RMBBQA - GQue BBQ
Let's take a trip down memory lane - GQue BBQ Wins RMBBQA 2014 team of the year - here is a video of the Cup Presentation.
Chef Stef's channel:
Rocky Mountain BBQ Association:
rmbbqa.org
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Get my newsletter at:
gquebbq.com
Jim Cantore in Boone: We're getting crushed
Jim Cantore from the Weather Channel is in Boone and he says this is setting up to be a record setting snow storm.
Discovering An Old Bottle Dump Along The River | Aquachigger
Finding old bottles in a riverside dump. Check out this neat old bottle dump I discovered while river hunting. It isn't a million years old, but might have some goodies hidden away. Shall we return?
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Metal detecting, treasure, history, coins, river treasure, adventure, nature, animals and MOAR! That is what my channel is about. I enjoy caving, SCUBA diving and flying my powered paraglider. I foster sick and injured pets. My channel is family friendly. My videos are meant to be fun, educational and informative.
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Discovering An Old Bottle Dump Along The River | Aquachigger
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Jess Graber Interview
Matt interviews Stranahan's and Tin Cup Founder Jess Graber about the two whiskies in his stable.
White House Champions of Change: Next Generation Conservation Leaders
The White House celebrates local leaders from across the country who are working to get young people to play, learn, serve and work outdoors. The leaders promote environmental awareness and responsibility by offering outdoor work experiences for people of all ages, inspiring others to participate in outdoor recreation and physical activity, providing educational opportunities for students, and educating others about the environment and the impact of climate change. March 18, 2014.
The Bronze
A decade ago, Hope Ann Greggory (Melissa Rauch) was America's sweetheart. Her inspired performance on a ruptured achilles at the world's most prestigious gymnastics tournament clinched an unlikely bronze medal for the U.S. team and brought glory to her hometown of Amherst, Ohio. But in the years since that epic third place victory, Hope hasn't done a whole lot with her life. Still living in her dad Stan's (Gary Cole) basement, still sporting her daily uniform of a Team USA gym suit with teeny-bopper bangs, ponytail and scrunchie, she spends her days at the mall milking her minor celebrity for free food and favors. Hope's routine is upended when she learns that she must coach Amherst's newest gymnastics prodigy Maggie (Haley Lu Richardson) in order to receive a sizeable financial inheritance. The hard-edged yet insecure Hope is faced with a serious dilemma: does she jeopardize her hometown hero status by devotedly training this rising star to achieve the dreams she never could? Or does she attempt to sabotage the impressionable Maggie to ensure that she remains the one and only star in Amherst?
Cuisine of the United States | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of the United States
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
The Real Men in Black - Black Helicopters - Satanism - Jeff Rense and Jim Keith - Multi - Language
Men in Black instances straddle the lines between mysticism and science. Occultism and UFOs. Material reality and fantasy. Partaking of all, defined by none. Since ancient times, these mysterious beings have stalked the planet and in recent years, they have tried to silence witnesses of UFO sightings with threats of harassment and even worse.
Who are these strange beings garbed all in black?
Are they Government agents?
Aliens?
Creatures from another dimension?
Casebook by Jim Keith
This was a radio broadcast of a show called Sightings Radio with Jeff Rense.
rense.com
His guest is Jim Keith and they ddiscuss topics ranging from Nicotine found in the blood of cattle mutilations, lips removed from cattle, the actual documents that created AIDS, not just a paper trail, blood and it's relation to the Mothman, Implants of Whitley Streiber and how he (whitley) thinks he might be mind controlled, The Monatak Project, Cathy Obrien, Satanism and how it is involved with UFOs and how recently, abductees are taken to fancy hotels instead of space ships.
Free Truth Productions
Truth and Freedom go hand in hand...
FreeTruthProductions.com
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tokipona
Armenian: Սեւազգեստ տղամարդիկ
Indonesian: laki-laki di baju hitam
Igbo: ndị ikom ojii
Icelandic: menn í svörtu
Italian: uomini in nero
Hebrew: גברים בשחור
Japanese: 黒い服装の男
Javanese: wong ing ireng
Georgian: კაცი შავებში
Kazakh: қара адамдар
Khmer: បុរសឆុតខ្មៅ
Kannada: ಕಪ್ಪು ಪುರುಷರು
Korean: 맨 인 블랙
Latin: men in black
Lao: ຜູ້ຊາຍໃນສີດໍາ
Lithuanian: vyrai juodais drabužiais
Latvian: vīri melnā
Malagasy: lehilahy mainty hoditra
Maori: he mangu nga tane
Macedonian: човек во црно
Malayalam: കറുത്തവർഗ്ഗക്കാർ
Mongolian: хар эрчүүд
Marathi: काळा मध्ये पुरुष
Malay: lelaki dalam hitam
Maltese: irġiel bl-iswed
Myanmar (Burmese): အနက်ရောင်ယောက်ျား
Nepali: पुरुषमा कालो
Dutch: men in black
Norwegian: menn i svart
Chichewa: amuna akuda
Punjabi: ਕਾਲਾ ਲੋਕ
Polish: facet w czerni
Portuguese: homens de Preto
Romanian: bărbați în negru
Russian: люди в черном
Sinhala: කළු මිනිසුන්
Slovak: muži v čiernom
Slovenian: možje v črnem
Somali: ragga madow
Albanian: burra në të zeza
Serbian: људи у црном
Sesotho: banna ba batsho
Sundanese: lalaki hideung
Swedish: men in black
Swahili: watu katika nyeusi
Tamil: கருப்பு உள்ள ஆண்கள்
Telugu: నల్ల జాతీయులు
Tajik: мардон дар сиёҳ
Thai: ผู้ชายในชุดดำ
Filipino: mga lalaki sa itim
Turkish: siyah Giyen Adamlar
Ukrainian: люди в чорному
Urdu: آدمی سیاہ میں
Uzbek: qora tanli kishilar
Vietnamese: đàn ông mặc đồ đen
Yiddish: מענטשן אין שוואַרץ
Yoruba: awọn ọkunrin dudu
Chinese: 黑衣人
Chinese (Simplified): 黑衣人
Chinese (Traditional): 黑衣人
Zulu: amadoda amnyama
Our Miss Brooks: Cow in the Closet / Returns to School / Abolish Football / Bartering
Our Miss Brooks is an American situation comedy starring Eve Arden as a sardonic high school English teacher. It began as a radio show broadcast from 1948 to 1957. When the show was adapted to television (1952--56), it became one of the medium's earliest hits. In 1956, the sitcom was adapted for big screen in the film of the same name.
Connie (Constance) Brooks (Eve Arden), an English teacher at fictional Madison High School.
Osgood Conklin (Gale Gordon), blustery, gruff, crooked and unsympathetic Madison High principal, a near-constant pain to his faculty and students. (Conklin was played by Joseph Forte in the show's first episode; Gordon succeeded him for the rest of the series' run.) Occasionally Conklin would rig competitions at the school--such as that for prom queen--so that his daughter Harriet would win.
Walter Denton (Richard Crenna, billed at the time as Dick Crenna), a Madison High student, well-intentioned and clumsy, with a nasally high, cracking voice, often driving Miss Brooks (his self-professed favorite teacher) to school in a broken-down jalopy. Miss Brooks' references to her own usually-in-the-shop car became one of the show's running gags.
Philip Boynton (Jeff Chandler on radio, billed sometimes under his birth name Ira Grossel); Robert Rockwell on both radio and television), Madison High biology teacher, the shy and often clueless object of Miss Brooks' affections.
Margaret Davis (Jane Morgan), Miss Brooks' absentminded landlady, whose two trademarks are a cat named Minerva, and a penchant for whipping up exotic and often inedible breakfasts.
Harriet Conklin (Gloria McMillan), Madison High student and daughter of principal Conklin. A sometime love interest for Walter Denton, Harriet was honest and guileless with none of her father's malevolence and dishonesty.
Stretch (Fabian) Snodgrass (Leonard Smith), dull-witted Madison High athletic star and Walter's best friend.
Daisy Enright (Mary Jane Croft), Madison High English teacher, and a scheming professional and romantic rival to Miss Brooks.
Jacques Monet (Gerald Mohr), a French teacher.
Our Miss Brooks was a hit on radio from the outset; within eight months of its launch as a regular series, the show landed several honors, including four for Eve Arden, who won polls in four individual publications of the time. Arden had actually been the third choice to play the title role. Harry Ackerman, West Coast director of programming, wanted Shirley Booth for the part, but as he told historian Gerald Nachman many years later, he realized Booth was too focused on the underpaid downside of public school teaching at the time to have fun with the role.
Lucille Ball was believed to have been the next choice, but she was already committed to My Favorite Husband and didn't audition. Chairman Bill Paley, who was friendly with Arden, persuaded her to audition for the part. With a slightly rewritten audition script--Osgood Conklin, for example, was originally written as a school board president but was now written as the incoming new Madison principal--Arden agreed to give the newly-revamped show a try.
Produced by Larry Berns and written by director Al Lewis, Our Miss Brooks premiered on July 19, 1948. According to radio critic John Crosby, her lines were very feline in dialogue scenes with principal Conklin and would-be boyfriend Boynton, with sharp, witty comebacks. The interplay between the cast--blustery Conklin, nebbishy Denton, accommodating Harriet, absentminded Mrs. Davis, clueless Boynton, scheming Miss Enright--also received positive reviews.
Arden won a radio listeners' poll by Radio Mirror magazine as the top ranking comedienne of 1948-49, receiving her award at the end of an Our Miss Brooks broadcast that March. I'm certainly going to try in the coming months to merit the honor you've bestowed upon me, because I understand that if I win this two years in a row, I get to keep Mr. Boynton, she joked. But she was also a hit with the critics; a winter 1949 poll of newspaper and magazine radio editors taken by Motion Picture Daily named her the year's best radio comedienne.
For its entire radio life, the show was sponsored by Colgate-Palmolive-Peet, promoting Palmolive soap, Lustre Creme shampoo and Toni hair care products. The radio series continued until 1957, a year after its television life ended.