Kahua Ranch Wedding | Big Island, Hawaii | Tracy and Cale
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Great time at Kahua Ranch for Tracy and Cale's wedding in Waimea on the Big Island. One of the most breathtaking venues we've had the pleasure of filming at.
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Hawaii's Big Island Horseback Riding Vacation
Experience three different horseback riding adventures at Kahua Ranch, Parker Ranch, and Waipio Valley, the Valley of the Kings, on this Hawaiis Big Island Self Drive Equestrian Vacation exclusive to EquitrekkingTravel.com. Also enjoy nights at a resort on the stunning Kohala Coast. This trip is perfect for equestrians and their non-riding companions. Book this Big Island equestrian vacation at
Best Attractions and Places to See in Waimea, Hawaii HI
Waimea Travel Guide. MUST WATCH. Top things you have to do in Waimea. We have sorted Tourist Attractions in Waimea for You. Discover Waimea as per the Traveler Resources given by our Travel Specialists. You will not miss any fun thing to do in Waimea.
This Video has covered Best Attractions and Things to do in Waimea.
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List of Best Things to do in Waimea, Hawaii (HI)
Waipi'o Valley
Waialea Beach
Evening at Kahua Ranch
Pololu Valley Lookout
Mauna Kea Beach
Hapuna Beach State Recreation Area
Dahana Ranch
Parker Ranch
Spencer Beach Park
Kauna'oa Bay
Hawaiian Grown TV - Hawaii Big Island Beef Producers - Kukaiau Ranch
Instead of raising grain-fed beef, Kukaiau Ranch Manager Doug raises grass-fed cattle, which dine on local grasses. Of course, there is a down side. Grass-fed cattle dont grow as fast or as big as grain-fed beef. However, proponents argue that grass-fed cows are healthier and tastier.
David S. De Luz, Sr., whose Toyota and Mazda dealerships sell more than $100 million worth of cars each year, has put $2 million into a formerly bankrupt Paauilo slaughterhouse. The car dealer turned cattle baron who owns the 10,000-plus acre Kukaiau Ranch, plans to make Hawaii Big Island Beef a premium grass-fed brand for consumers who want red meat but dont want the growth hormones, pesticides and antibiotics that normally go along with it. Of course, many consumers are willing to pay more for beef that doesnt come with what they see as unwanted additives.
De Luz hopes that by tapping into the growing market for additive-free beef, the price ranchers get for grass-fed cattle on the Big Island will be able to compete with the price they receive for cattle shipped to the mainland.
One way to make raising grass-fed cattle more competitivebranding. Like Kona coffee or Maui onions, De Luz plans to capitalize on the allure of the Aloha State and sell it back to mainland consumers. His cattle will not only be born on the Big Island, they will be raised and slaughtered there, too.
The big ranchers are doing well despite a litany of potentially catastrophic problems, including environmental regulation, mad cow fears, taxes and land-use issues, foreign trade, mainland weather and rising fuel costs. The American demand for beef is up about 25 percent in the past three or four years.
Jill Mattos and Kukaiau Ranch Manager Doug allow Grant Kawasaki to visit the ranch and inspect the cattle.
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Parker Ranch begins Integrated Energy Resource Plan
Waimea, Hawaii
Cattlemen to Cattlemen - Highlighting Hawaiian Producers
We'll take you to Hawaii to learn about what's it's like to raise cattle in our 50th state. You'll hear first-hand from Hawaii cattle producers about the challenges they face and the opportunities they see ahead.
Chef Ronnie Nasuti of Tiki’s Bar & Grill for Mealani’s Taste of the Hawaiian Range on the Big Island
Chef Ronnie Nasuti of Oahu’s Tiki’s Bar & Grill for Mealani’s Taste of the Hawaiian Range on the Big Island .
While “grazing” at over 60 culinary stations and exhibit booths, attendees at the 20th Mealani’s Taste of the Hawaiian Range can get in on some new activities that all promote local and sustainable food production on Hawai‘i Island.
The anniversary event is 6-8 p.m. Friday, October 9 at the Hilton Waikoloa Village and boasts a stellar lineup of participating chefs from O’ahu, Maui and Hawai‘i Island—plus sampling by local food producers and compelling exhibits presenting topics related to our island agriculture.
Each attending family will receive a complimentary copy of the Taste of the Hawaiian Range 20th Anniversary Cookbooklet, filled with recipes by local chefs and members of the local beef industry. Find out how the Arakis of Kuhio Grille make Miso Pork Pot Roast and what’s the secret for Merriman’s Kahua Ranch Lamb Jook.
Also new in 2015 is a digital scavenger hunt where up to 500 guests can answer questions, take photos and learn more about Big Isle agriculture—using their smart phones —for a chance to win prizes like restaurant gift certificates and local food products.
In addition, attendees will be able to connect with exhibit booths through a QR code image posted at each table. The code will connect smart phone users to online product discounts, coupons and links for educational resources.
“These digital activities will enable attendees to take advantage of discount offers from our participating local food producers for up to a year after the event,” explains Christine Osterwalder, Taste exhibit chair. “Guests will also be able to download digital handouts from our educational exhibitors. Info will be conveniently accessible at the click of a button and celebrates the amazing variety of agricultural products here on the Big Island.”
Anniversary festivities will include honoring the event’s 20-year participants and others who have been long-term Taste supporters.
Culinary headliners for this year’s event include Bravo’s “Top Chef” Fan Favorite Sheldon Simeona of Maui’s Migrant Restaurant; Kevin Hanney of Oahu’s 12th Avenue Grill, the 2015 Hale Aina Best Restaurant of the Year; and the host of TV’s “Family Ingredients,” Ed Kenny of Honolulu’s Town Restaurant.
These celebrity chefs, and 30-some others, will be preparing delectable dishes using pasture-raised beef, lamb, goat, mutton and pork. A variety of beef cuts—from tongue to tail— are utilized so chefs and attendees can get acquainted with not-so-familiar cuts while having fun. The pasture-raised beef is sourced from local, humanely raised cattle that are free of antibiotics and hormones. Enjoy familiar cuts like sirloin tip and ribs, plus tripe and the infamous “rocky mountain oysters” or bull testicles.
Hawaii Regional Cuisine founders Roy Yamaguchi and Peter Merriman will lead the pre-gala’s educational offerings, which are open to the public. Using oxtail and beef tenderloin, Chef Yamaguchi of Roy’s instructs the 2015 edition of Cooking Pasture-Raised Beef 101 at 3 p.m. Peter Merriman of Merriman’s Restaurants offers a presentation on purchasing local for the professional kitchen that is geared for college culinary students at 1:30 p.m.
Pre-sale tickets for Taste are $45 and $60 at the door. Entry to Cooking 101 is $10 while the 1:30 p.m. class is free. Tickets are on sale at island-wide locations and online. Tickets locations include Kuhio Grille in Hilo, JJ’s Country Market in Honoka‘a, Kamuela Liquors and Parker Ranch Store in Waimea, Kona Wine Market in Kailua-Kona and Kohala Essence Shop at the Hilton Waikoloa Village. Purchase tickets online at TasteoftheHawaiianRange.com.
Watch for ticket giveaways on Facebook at Taste of the Hawaiian Range and Twitter #TasteHI.
A free parking and shuttle service to Taste is available from ‘Anaeho‘omalu Bay noon-10 p.m.; follow parking signs on Waikoloa Beach Drive. Guests are encouraged to come early to avoid shuttle lines. For general event information, phone (808) 969-8209.
Kūkaʻiau
Huakaʻi to Kūkaʻiau and ʻUmikoa Village, November 2011.
DRIVING THROUGH THE GATES WAIKI'I RANCH IN KONA HAWAII BIG ISLAND
Through the gates and entrance of Waiki'i Ranch.
Paniolo Adventures on Ponoholo Ranch
Ponoholo Ranch on Kohala Mountain is one of the most beautiful ranches on the Big Island. This 11,000 acre cattle ranch covering 3 climate zones stretches from the rain forest at 4,800 feet to the ocean. It has the second largest herd of cattle on the island, 6,000 to 8,000, after Parker Ranch. The ranch is operated in an environmentally sensitive manner through intensive rotational grazing which maximizes nutritional opportunities for the cattle thereby reducing damage to the land through erosion and overgrazing. The cattle raised on Ponoholo Ranch are sent to the mainland in livestock ships after they are weaned from their mothers. They are then trucked to pasture or to feed lots primarily in Texas.
Ponholo Ranch offers awe inspiring views of the Pacific Ocean, the Kohala and Kona coastline and the Mauna Kea, Mauna Loa and Hualalai volcanoes on the Big Island and the Haleakala Volcano on Maui.
Paniolo Adventures is the Premier Open Range Horseback Riding operation on the Big Island. We have operated on the Ponoholo Ranch for more than 25 years. In riding the open range our guests get to experience what it was like to be a paniolo in the old days of North Kohala. The red lei lehua on the hat in the Paniolo Adventures logo is the traditional lei worn on the hats of the paniolos of the Big Island.
Feel like a real paniolo (Hawaiian cowboy) when you outfit yourself with our boots, hats, chaps and Australian dusters and ride the range dotted with grazing cattle.
LONG STORY SHORT WITH LESLIE WILCOX: Peter Merriman | PBS Hawaiʻi
Original Air Date: Tues., Jan 6, 2015
How is it that the culinary movement now known as Hawaii Regional Cuisine was developed by someone who grew up in a steel mill town in Pennsylvania? Chef and restaurateur Peter Merriman tells his story of falling in love with the people, culture and food of Hawaii – and how that love and respect led to a culinary movement.
PBS Hawaii - HIKI NŌ Episode 413 | Hosted by Kapolei High School | Full Program
Premiere Airdate: February 7, 2013
Students from Kapolei High School in West Oahu host this week's show. Maui High School students cover Burmese opposition leader Aung San Suu Kyi's Honolulu visit, while students from another Maui school, King Kekaulike High School, profile a forensic science teacher.
This episode also features student stories from: Hawaii Preparatory Academy and Waiakea High School on Hawaii Island; and Ewa Makai Middle School, Kalani High School, and Kamehameha Schools - Kapalama on Oahu.